There’s something about baked goods that can brighten your day, especially when it comes to cake. Whether it’s a celebration or just a Tuesday, cake is always a good idea. If you’re like me, you may have found yourself craving a slice of something sweet and moist. And let’s be real—finding easy vegan cake recipes that are also dairy-free can feel like a treasure hunt. That’s why I’ve gathered these 20 easy vegan cake recipes. They’re not only moist and delicious, but they also cater to anyone looking for a guilt-free treat.
If you’re someone who loves to bake but wants to avoid dairy or animal products, this post is just for you. Maybe you follow a vegan lifestyle, or perhaps you’re simply looking for healthier dessert ideas that the whole family can enjoy. No matter your reason, you’ll find something here that satisfies your sweet tooth without compromising on taste. From classic flavors like chocolate and vanilla to unique options like matcha and spiced chai, there’s a cake for every palate.
What can you expect from this list? You’ll discover vegan cake recipes that are not only easy to whip up but also use wholesome ingredients. Most of these recipes can be made quickly, making them perfect for last-minute baking or special occasions. So, grab your mixing bowl and let’s dive into these delightful vegan cake ideas that promise to impress friends and family alike—while keeping it moist and dairy-free!
Key Takeaways
– Discover 20 easy vegan cake recipes that are moist and dairy-free, perfect for any occasion.
– Each recipe is designed for simplicity, ensuring quick preparation for busy bakers.
– Explore a variety of flavors, from classic chocolate to unique combinations like matcha and chai.
– These recipes use wholesome ingredients, making them a healthier choice for dessert.
– Enjoy cakes that cater to vegan lifestyles while still delivering on taste and texture.
1. Moist Chocolate Avocado Cake
Craving something rich and indulgent without the guilt? This moist chocolate avocado cake is your answer! With creamy avocado replacing butter, you’ll enjoy a luscious texture and chocolatey goodness while sneaking in some healthy fats. It’s quick to prepare, and you’ll love how simple it is to make this dairy-free delight.Every bite offers the perfect harmony of sweetness and a fudgy texture, making it a crowd-pleaser at any event. Top it with vegan whipped cream or fresh berries for an extra special touch. It’s the healthy dessert you’ve been dreaming of!
Ingredients:
– 2 ripe avocados
– 1 cup coconut sugar
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1 tsp baking soda
– 1/2 cup almond milk
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a blender, combine avocados, coconut sugar, almond milk, and vanilla extract until smooth.
3. In a bowl, whisk together almond flour, cocoa powder, and baking soda.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into a greased cake pan and bake for 30 minutes.
6. Allow to cool before slicing and serving.
FAQs:
– Can I use regular flour? Yes, but it won’t be gluten-free.
– How should I store leftovers? Keep in an airtight container in the fridge.
2. Classic Vanilla Bean Cake
Are you ready for a slice of nostalgia? This classic vanilla bean cake is fluffy and utterly delicious, outshining any store-bought option! Made with almond milk and coconut oil, it’s a delightful treat for everyone, including those on a vegan diet. Each bite is perfectly sweet with a comforting hint of vanilla.Serve it as is or dress it up with seasonal fruits or a sprinkle of powdered sugar. It’s a versatile cake that fits any occasion and will leave everyone wanting more!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1 cup almond milk
– 1/3 cup coconut oil
– 1 tbsp vanilla bean paste
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the flour, coconut sugar, and baking powder.
3. In another bowl, whisk together almond milk, coconut oil, and vanilla bean paste.
4. Combine the wet ingredients with the dry ingredients until just mixed.
5. Pour into a greased cake pan and bake for 25 minutes.
6. Allow to cool before serving.
FAQs:
– Is it possible to use a different flour? Yes, but it must be gluten-free.
– How do I make it chocolate? Swap the vanilla bean for cocoa powder.
3. Lemon Poppy Seed Cake
Looking for something zesty and refreshing? This lemon poppy seed cake is bursting with flavor and is a perfect companion for afternoon tea! The tangy lemon paired with crunchy poppy seeds gives this cake a delightful twist that you won’t be able to resist.Light yet satisfying, it’s ideal for spring or summer gatherings. Drizzle a simple lemon glaze on top for a tangy sweetness that elevates this gluten-free treat to new heights!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1/2 cup almond milk
– 1/3 cup coconut oil
– Zest of 2 lemons
– 2 tbsp poppy seeds
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, sugar, baking powder, and poppy seeds.
3. In another bowl, mix almond milk, coconut oil, and lemon zest.
4. Combine wet and dry ingredients until smooth.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool and drizzle with lemon glaze before serving.
FAQs:
– Can I make this cake without poppy seeds? Yes, it’s still delicious without them!
– How can I adjust the sweetness? Add more coconut sugar to taste.
4. Chocolate Banana Cake
Banana lovers, rejoice! This chocolate banana cake combines the sweetness of ripe bananas with rich chocolate for an irresistible treat. Moist and fluffy, it’s perfect for breakfast or dessert, and no one will believe it’s dairy-free!Using ripe bananas not only sweetens the cake naturally but also enhances its texture. Pair it with coffee or your favorite plant-based milk for a delightful indulgence that everyone will adore!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup gluten-free flour blend
– 1/2 cup cocoa powder
– 1/2 cup almond milk
– 1/4 cup coconut oil
– 1/2 cup coconut sugar
– 1 tsp baking soda
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the mashed bananas, coconut sugar, almond milk, and coconut oil.
3. In another bowl, mix together the flour, cocoa powder, and baking soda.
4. Combine wet and dry ingredients until smooth.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Let cool before slicing.
FAQs:
– Can I add nuts to this recipe? Absolutely! Walnuts or pecans would be lovely.
– How should I store it? In an airtight container at room temperature.
🍰 Decadent Biscoff Cookie Crust Recipe
Create an irresistible vegan dessert base that perfectly complements your moist and dairy-free cakes with this simple recipe.
5. Raspberry Almond Cake
If you’re looking for a fruity dessert, this raspberry almond cake is a must-try! Fresh raspberries folded into a light almond-flavored batter make it the perfect treat for spring picnics or summer barbecues.The tartness of the raspberries balances beautifully with the nutty almond, creating a unique flavor profile. Serve it plain or dusted with powdered sugar, and watch it vanish at any gathering. Plus, it’s gluten-free and vegan, making it a hit for everyone!
Ingredients:
– 1 ½ cups almond flour
– 1 cup coconut sugar
– 1 cup almond milk
– 1/3 cup coconut oil
– 1 cup fresh raspberries
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut sugar, and baking powder.
3. In another bowl, whisk together almond milk and coconut oil.
4. Combine wet and dry ingredients until smooth, then fold in the raspberries.
5. Pour into a greased cake pan and bake for 35 minutes.
6. Let cool before serving.
FAQs:
– Can I use frozen raspberries? Yes, just be sure to thaw and drain them first.
– How should I store leftovers? Keep them in an airtight container in the fridge.
6. Pumpkin Spice Cake
Embrace the flavors of fall with this delightful pumpkin spice cake! Packed with warm spices and a moist pumpkin base, it’s the perfect dessert for chilly days and festive gatherings.Pumpkin puree not only adds moisture but also makes this cake a healthier choice without sacrificing flavor. Enjoy it plain or topped with coconut whipped cream—it’s delicious either way!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/2 cup almond milk
– 1/3 cup coconut oil
– 1 tsp pumpkin pie spice
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, coconut sugar, and pumpkin pie spice.
3. In another bowl, whisk together pumpkin puree, almond milk, and coconut oil.
4. Combine wet and dry ingredients until smooth.
5. Pour into a greased cake pan and bake for 25 minutes.
6. Cool before serving.
FAQs:
– Can I use fresh pumpkin? Yes, just make sure it’s well-pureed.
– How can I make it sweeter? Adjust the sugar to your taste.
Craving cozy flavors? This pumpkin spice cake proves that gluten-free vegan cake recipes can be easy—moist pumpkin, warm spice, and a dairy-free finish. Bake once, crave it twice, and top with coconut whipped cream for a festive touch.
How To Choose The Right Vegan Cake Recipe
When it comes to baking delicious vegan cakes, having the right recipe can make all the difference. With so many choices available, you may wonder how to select the perfect one for your needs. Here’s a simple guide to help you make the best choice for your next baking adventure.
1. Flavor Preferences
Start by considering the flavors you enjoy. Do you prefer chocolate, fruity, or spice-infused cakes? Each recipe offers a unique taste experience. For example, if you love chocolate, a Moist Chocolate Avocado Cake will satisfy your cravings. If citrus is more your style, try a refreshing Lemon Poppy Seed Cake. Think about what flavors will please you and your guests the most.
2. Ingredients On Hand
Check your pantry for available ingredients. Many vegan cake recipes rely on common staples like flour, sugar, plant-based milk, and fruits. If you already have ripe bananas, a Chocolate Banana Cake might be a quick option. On the flip side, if you’re missing key components, a recipe that requires fewer specialty items, like the Classic Vanilla Bean Cake, may be better suited for you.
3. Dietary Restrictions
Be mindful of any dietary restrictions that you or your guests might have. Gluten-free diets are common, so look for vegan cake recipes specifically marked as gluten-free. A Chocolate Chip Zucchini Cake can be made gluten-free by using alternative flours. Always read through the ingredients to ensure everyone can enjoy your treats without worry.
4. Preparation Time
Consider how much time you have to spend on baking. Some recipes are quicker than others. If you are short on time, opt for quick vegan cakes like the Chocolate Mint Cake or Pumpkin Spice Cake, which can be prepared in under an hour. For leisurely weekends, you might tackle something more complex, like a Peanut Butter Chocolate Cake that requires more steps but delivers rich flavors.
5. Occasion
Think about the occasion for which you are baking. Are you preparing for a birthday party or a casual family gathering? A Birthday Funfetti Cake is a festive choice for celebrations. For a more intimate gathering, a Maple Pecan Cake can add warmth and comfort to your table. Tailoring your selection to the event can enhance the experience for everyone involved.
6. Health Concerns
If you are looking for healthier options, prioritize recipes with wholesome ingredients. Cakes made with natural sweeteners or whole grains will typically be more nutritious. For a health-conscious choice, try the Carrot Cake with Coconut Frosting which incorporates veggies and offers a delightful taste without compromising on nutrition.
Pro Tip: Experimentation is key! Don’t hesitate to modify recipes based on personal preferences. For example, if you love nuts, add them to your cake batter for extra texture. Baking is about making something delicious that you and your loved ones will enjoy, so have fun and trust your instincts!
With these tips in mind, selecting the right vegan cake recipe becomes an exciting part of your baking journey. Each recipe on your list can turn into a delightful creation that meets your specific needs and preferences. Enjoy the process, and happy baking!
7. Chocolate Chip Zucchini Cake
Want to sneak some veggies into your dessert? This chocolate chip zucchini cake is the answer! Incredibly moist thanks to grated zucchini, and the chocolate chips elevate it to a whole new level of yum.Perfect for breakfast, snacks, or dessert, this cake proves that you can enjoy cake any time of the day! The zucchini adds subtle sweetness, making it a guilt-free indulgence.
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup grated zucchini
– 1/2 cup coconut sugar
– 1/2 cup almond milk
– 1/3 cup coconut oil
– 1/2 cup vegan chocolate chips
– 1 tsp baking soda
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together grated zucchini, coconut sugar, almond milk, and coconut oil.
3. In another bowl, combine the flour and baking soda.
4. Mix the wet and dry ingredients until combined and fold in chocolate chips.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool and slice as desired.
FAQs:
– Can I use frozen zucchini? Yes, just squeeze out excess moisture.
– How should I store it? In an airtight container at room temperature or the fridge.
Veggie-friendly dessert magic: 1 cup grated zucchini keeps this vegan chocolate chip cake incredibly moist, no dairy needed. With a gluten-free flour blend, this vegan cake recipes easy option is simple to pull together—breakfast, snack, or dessert, anytime.
8. Coconut Lime Cake
Craving a tropical escape? This coconut lime cake is just what you need! Light and zesty, the flavors pair beautifully, and its moist texture makes it a refreshing treat you won’t want to miss.Coconut milk adds richness, while lime zest provides a refreshing zing. Perfect for summer gatherings or a mid-afternoon snack, it’s sure to brighten your day!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1 can (13.5 oz) coconut milk
– 1/3 cup coconut oil
– Zest and juice of 2 limes
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, coconut sugar, and baking powder.
3. In another bowl, whisk together coconut milk, coconut oil, lime zest, and juice.
4. Mix wet and dry ingredients until smooth.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool before serving.
FAQs:
– Is it okay to use bottled lime juice? Fresh is best, but bottled will work in a pinch.
– How do I store leftovers? In an airtight container in the fridge.
9. Carrot Cake with Coconut Frosting
Are you ready for a classic favorite? This moist carrot cake is elevated with a creamy coconut frosting that’s absolutely dairy-free! Packed with grated carrots, warm spices, and a hint of sweetness, this cake is delightful for any occasion.The coconut frosting adds a tropical flair that makes this dessert not just tasty but also visually appealing. Perfect for birthdays, holidays, or simply to treat yourself!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup grated carrots
– 1 cup coconut sugar
– 1/2 cup almond milk
– 1/3 cup coconut oil
– 1 tsp cinnamon
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, coconut sugar, cinnamon, and baking powder.
3. In another bowl, combine grated carrots, almond milk, and coconut oil.
4. Mix wet and dry ingredients until just combined.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool before frosting with coconut whipped cream.
FAQs:
– Can I make this cake without sugar? You can try using maple syrup, but consider adjusting the liquid content.
– How do I store leftovers? In an airtight container in the fridge.
10. Matcha Green Tea Cake
Calling all matcha lovers! This matcha green tea cake is a must-try for its unique flavor and slight sweetness. With its vibrant green hue, it’s not just visually stunning but also packed with antioxidants for a health boost.Serve it plain or with a vegan frosting, and enjoy the delightful combination of flavors that will impress everyone at the table!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1 tbsp matcha powder
– 1/2 cup almond milk
– 1/3 cup coconut oil
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, coconut sugar, matcha powder, and baking powder.
3. In another bowl, combine almond milk and coconut oil, whisking until smooth.
4. Combine wet and dry mixes until well mixed.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool completely before serving.
FAQs:
– Is it possible to use regular flour? It can be used, but this recipe is specifically designed to be gluten-free.
– What can I substitute for coconut sugar? Brown sugar is a great alternative.
11. Orange Olive Oil Cake
Indulge in this moist orange olive oil cake that bursts with citrusy goodness! The olive oil contributes to its incredible moisture, creating a delightful flavor that pairs beautifully with the zesty orange.Perfect for brunch or as a light dessert, you can dress it up with powdered sugar or serve it alongside a fruit compote. Plus, it’s vegan and gluten-free, making it a fantastic choice for everyone!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1 cup fresh orange juice
– 1/2 cup olive oil
– Zest of 2 oranges
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine flour, coconut sugar, and baking powder.
3. In another bowl, whisk together orange juice, olive oil, and orange zest.
4. Mix the wet and dry ingredients until well combined.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool before serving.
FAQs:
– Can I use a different citrus? Absolutely! Lemon or lime would work beautifully.
– How do I store leftovers? In an airtight container in the fridge.
12. Peanut Butter Chocolate Cake
Are you a fan of the timeless chocolate and peanut butter combo? This cake cleverly combines those flavors into a moist, chocolaty delight that’s impossible to resist! Rich and decadent, it’s a fantastic way to satisfy your sweet tooth.The creamy peanut butter frosting is the cherry on top, taking this cake to a whole new level of deliciousness. Perfect for parties or just to indulge in a piece of heaven!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1/2 cup cocoa powder
– 1/2 cup almond milk
– 1/3 cup coconut oil
– 1/2 cup peanut butter
– 1 tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together coconut sugar, cocoa powder, and gluten-free flour.
3. In another bowl, combine almond milk, coconut oil, and peanut butter.
4. Mix the wet and dry ingredients until smooth.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool and frost with your favorite peanut butter frosting.
FAQs:
– Can I substitute other nut butters? Yes, almond butter works well!
– How should I store it? In an airtight container at room temperature.
13. Strawberry Shortcake
Get ready for a summer delight with this vegan strawberry shortcake! Layers of fluffy cake and sweet strawberries topped with coconut whipped cream create a dessert that’s sure to impress.Light, fruity, and perfect for any warm day or special occasion, everyone will love diving into this layered treat. It’s a delicious way to showcase fresh strawberries and savor a piece of summer!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1 cup almond milk
– 1/3 cup coconut oil
– 2 cups fresh strawberries, sliced
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, coconut sugar, and baking powder.
3. In another bowl, combine almond milk and coconut oil.
4. Mix wet and dry ingredients until smooth.
5. Pour into a greased cake pan and bake for 25 minutes.
6. Cool, layer with strawberries and coconut whipped cream before serving.
FAQs:
– Can I use frozen strawberries? Fresh is best, but thawed frozen strawberries can work too.
– How do I store leftovers? In an airtight container in the fridge.
14. Maple Pecan Cake
Indulge in the sweet and nutty flavors of this maple pecan cake! With a moist cake perfectly complemented by a hint of maple syrup and crunchy pecans, it’s a delightful treat for any fan of this classic combo.A unique dessert choice that’s sure to impress your guests, pair it with a drizzle of maple glaze or serve it alongside dairy-free ice cream for an extra special experience!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1/3 cup coconut oil
– 1/2 cup chopped pecans
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, coconut sugar, and baking powder.
3. In another bowl, combine maple syrup, almond milk, and coconut oil.
4. Mix wet and dry ingredients until smooth, then fold in chopped pecans.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool before serving.
FAQs:
– Can I substitute other nuts? Yes, walnuts or almonds can be used as well.
– How can I make it sweeter? Increase the amount of maple syrup to taste.
15. Birthday Funfetti Cake
Celebrate any occasion with this funfetti cake! Bursting with colorful sprinkles, it’s a festive dessert that brings smiles all around. Moist, fluffy, and entirely vegan, this cake will surely be the highlight of any birthday party or celebration.The classic combination of vanilla and sprinkles makes it a fun treat that looks as delightful as it tastes. Layer it with vegan frosting for a colorful delight that everyone will love!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1 cup almond milk
– 1/3 cup coconut oil
– 1/2 cup vegan sprinkles
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, coconut sugar, and baking powder.
3. In another bowl, combine almond milk and coconut oil.
4. Mix wet and dry ingredients until smooth, then fold in sprinkles.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool before frosting with your favorite vegan frosting.
FAQs:
– Can I use gluten-free sprinkles? Yes, just check the label.
– How should I store leftovers? In an airtight container in the fridge.
16. Blueberry Lemon Cake
Bright and tangy, this blueberry lemon cake is a delightful option that combines sweet blueberries with zesty lemon. It’s a refreshing dessert perfect for summer picnics or afternoon tea.Every bite is a burst of flavor, while the lemon adds a refreshing kick that makes it beautiful and tasty. This cake is sure to impress on any dessert table!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1/2 cup almond milk
– 1/3 cup coconut oil
– 1 cup fresh blueberries
– Zest and juice of 1 lemon
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, coconut sugar, and baking powder.
3. In another bowl, combine almond milk, coconut oil, and lemon zest and juice.
4. Mix wet and dry ingredients until smooth, then fold in blueberries.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool before serving.
FAQs:
– Can I substitute other fruits? Yes, raspberries or blackberries work well too.
– How do I store leftovers? In an airtight container in the fridge.
17. Cherry Almond Cake
Bring the essence of summer to your kitchen with this delightful cherry almond cake! Sweet cherries mixed with almond flavor create a nutty treat that’s simply irresistible.Moist and fragrant, it’s perfect for any gathering or celebration. Pair it with a scoop of vegan ice cream or enjoy it as a simple treat all on its own!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1 cup almond milk
– 1/3 cup coconut oil
– 1 cup pitted cherries, halved
– 1 tsp almond extract
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, coconut sugar, and baking powder.
3. In another bowl, combine almond milk, coconut oil, and almond extract.
4. Mix wet and dry ingredients until smooth, then fold in cherries.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool before serving.
FAQs:
– Can I use frozen cherries? Yes, just thaw and drain them before adding.
– How should I store it? In an airtight container in the fridge.
“Cherry almond cake shows that dairy-free doesn’t mean dull. Pro tip: use a gluten-free flour blend and almond milk for a moist, nutty bake. This easy vegan cake recipe is one of the vegan cake recipes easy to pull together for any gathering.”
18. Chocolate Mint Cake
If you adore the combination of chocolate and mint, this cake is for you! Rich, delicious, and vegan, it’s a perfect treat for any mint chocolate lover.The refreshing mint flavor blended with rich chocolate makes every bite a delightful experience. Ideal for celebrations or a special treat whenever you crave something sweet!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1/2 cup cocoa powder
– 1/2 cup almond milk
– 1/3 cup coconut oil
– 1 tsp peppermint extract
– 1 tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together coconut sugar, cocoa powder, and gluten-free flour.
3. In another bowl, combine almond milk, coconut oil, and peppermint extract.
4. Mix the wet and dry ingredients until smooth.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool and frost with a mint-infused coconut frosting.
FAQs:
– Can I use regular flour? Yes, but it won’t be gluten-free.
– How do I store leftovers? In an airtight container at room temperature.
19. Chocolate Orange Cake
Experience the delightful marriage of zesty orange and rich chocolate in this amazing cake! The unique flavor combination creates a mouthwatering dessert that’s perfect for both celebrations and casual gatherings.With its moist texture and vibrant flavor, this cake is bound to be a crowd-pleaser. Serve it up, and watch it disappear quickly!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1/2 cup cocoa powder
– 1/2 cup almond milk
– Zest of 1 orange
– 1/3 cup coconut oil
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together coconut sugar, cocoa powder, and gluten-free flour.
3. In another bowl, combine almond milk, coconut oil, and orange zest.
4. Mix the wet and dry ingredients until well combined.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool before serving.
FAQs:
– Can I use regular flour? Yes, but it won’t be gluten-free.
– What can I substitute for coconut sugar? Brown sugar works well!
20. Spiced Chai Cake
Warm and aromatic, this spiced chai cake is perfect for those chilly days when you want something cozy. Infused with chai spices, this cake will fill your kitchen with delightful scents, making it a comforting dessert.The blend of spices brings warmth and flavor that’s simply irresistible. Serve a slice with a hot cup of tea for the ultimate comfort experience!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup coconut sugar
– 1 cup almond milk
– 1/3 cup coconut oil
– 1 tbsp chai spice mix
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together gluten-free flour, coconut sugar, and baking powder.
3. In another bowl, mix almond milk, coconut oil, and chai spice mix.
4. Combine wet and dry ingredients until well combined.
5. Pour into a greased cake pan and bake for 30 minutes.
6. Cool before serving.
FAQs:
– Can I use store-bought chai spice? Yes, it’s a great shortcut!
– How should I store leftovers? In an airtight container at room temperature.
Conclusion
These 20 easy vegan cake recipes prove that you don’t have to sacrifice taste for health! Each cake is moist, delightful, and absolutely dairy-free, catering to a variety of preferences and occasions.
From rich chocolate creations to fruity delights, there’s something for everyone to enjoy. Whether you’re celebrating a special occasion or just treating yourself, these vegan cake recipes are bound to impress. Give them a try and let your baking adventures begin!
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