Baking has an undeniable charm, especially when inspired by beloved shows like *The Great British Baking Show*. Each episode leaves us craving delightful treats, often crafted with precision and a sprinkle of love. Whether it’s the fluffy layers of a classic cake or the rich indulgence of a dessert, these recipes can turn any kitchen into a haven of sweetness. If you’ve ever found yourself daydreaming of those mouthwatering confections, this post is for you.
For those who are gluten-free or simply looking to try something new, these recipes provide the perfect solution. If you’re someone who loves the thrill of baking yet faces challenges with gluten, you’re not alone. I curated this list of 20 great British baking show-inspired recipes that are gluten-free, delicious, and sure to impress. You’ll find options ranging from the traditional *Victoria Sponge Cake* to the indulgent *Sticky Toffee Pudding*, all adapted to be gluten-free without sacrificing flavor.
Get ready to embark on a baking adventure that will fill your home with the warm scents of freshly baked goods. Each recipe is designed to be accessible, giving you a chance to enjoy homemade dessert ideas that resonate with classic British flavors. So, roll up your sleeves and let’s dive into the joyous world of baking, where you can recreate those iconic dishes right in your kitchen!
Key Takeaways
– Discover 20 delicious gluten-free recipes inspired by *The Great British Baking Show*, perfect for anyone craving a sweet treat.
– Each recipe provides a unique take on classic British desserts, ensuring you can enjoy favorites like *Victoria Sponge Cake* and *Sticky Toffee Pudding*.
– These baking show-inspired dishes are not just gluten-free; they are crafted to be flavorful and satisfying for everyone.
– Get practical tips for baking at home with easy-to-follow instructions that make the process enjoyable and rewarding.
– Embrace the fun of baking with these homemade dessert ideas that bring the essence of British baking right into your kitchen.
1. Gluten-Free Victoria Sponge Cake
Craving something light and fluffy? The Gluten-Free Victoria Sponge Cake is your answer. This delightful treat features layers of tender cake filled with sweet raspberry jam and whipped cream, ensuring every bite is a joy. With gluten-free flour blends, you can savor this classic without any compromise on taste or texture.
Enjoy its rich buttery flavor, packed with nutrients from the fruit filling, and relish how easy it is to whip up in your own kitchen, making it perfect for any gathering or tea time.
Ingredients:
– 200g gluten-free flour
– 200g unsalted butter, softened
– 200g caster sugar
– 4 large eggs
– 1 tsp baking powder
– 100g raspberry jam
– 200ml double cream, whipped
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and line two 8-inch round cake pans.
2. In a bowl, cream together the butter and sugar until pale and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Fold in the gluten-free flour and baking powder until just combined.
5. Divide the mixture between the two pans and smooth the tops.
6. Bake for 20-25 minutes until golden and a skewer comes out clean.
7. Allow the cakes to cool before removing from the pans.
8. Once cooled, spread raspberry jam on one layer and top with whipped cream, then place the second layer on top.
for the Best Cake:
– Ensure all ingredients are at room temperature for better mixing.
– Don’t over-mix the batter, as it can lead to a denser cake.
Nutrition Information (per slice): Approx. 290 calories, 20g fat, 21g carbs, 3g protein.
2. Gluten-Free Sticky Toffee Pudding
Looking for a dessert that oozes comfort? The Gluten-Free Sticky Toffee Pudding is here to satisfy that sweet tooth. This beloved British treat features a moist sponge cake made with luscious dates and smothered in a rich toffee sauce, creating a delightful blend of flavors that is hard to resist. Indulge in this cozy dessert that brings warmth and joy to any occasion.
Not only is it downright delicious, but it’s also simple to prepare, making it a perfect choice for dinner parties or family gatherings.
Ingredients:
– 200g gluten-free self-raising flour
– 150g medjool dates, pitted and chopped
– 200ml boiling water
– 100g brown sugar
– 100g unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 200g toffee sauce (store-bought or homemade)
Instructions:
1. Preheat your oven to 180°C (350°F) and grease a baking dish.
2. Place the chopped dates in a bowl, pour boiling water over them, and set aside to cool slightly.
3. In a mixing bowl, cream together the butter and brown sugar until fluffy.
4. Beat in the eggs and vanilla, then fold in the flour and the date mixture until combined.
5. Pour the batter into the prepared dish and bake for 30-35 minutes or until a skewer comes out clean.
6. Let it cool for a bit, then serve warm with drizzled toffee sauce.
for a Perfect Pudding:
– Use fresh medjool dates for maximum flavor and moisture.
– If you like extra sauce, double the toffee recipe!
Nutrition Information (per serving): Approx. 320 calories, 15g fat, 40g carbs, 4g protein.
3. Gluten-Free Lemon Drizzle Cake
Searching for a refreshing treat? The Gluten-Free Lemon Drizzle Cake is bursting with zesty flavor that brings sunshine to your day. This delightful cake is tender and moist, topped with a sweet lemon glaze that adds a delightful shine. It’s an easy bake that’s perfect for afternoon tea or as a sweet snack, reminiscent of the best bakes from the show.
Enjoy the tangy taste while knowing it’s gluten-free, so everyone can indulge in this delicious dessert.
Ingredients:
– 200g gluten-free self-raising flour
– 200g sugar
– 200g unsalted butter, softened
– 4 large eggs
– Zest of 2 lemons
– Juice of 1 lemon
– 100g icing sugar for glaze
Instructions:
1. Preheat your oven to 180°C (350°F) and line a loaf tin with parchment paper.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the lemon zest and juice.
4. Gradually fold in the gluten-free flour until just combined.
5. Pour the batter into the prepared tin and smooth the top.
6. Bake for about 40-45 minutes, or until a skewer inserted comes out clean.
7. For the glaze, combine icing sugar with lemon juice and drizzle over the cooled cake.
for the Best Lemon Cake:
– Use fresh lemon juice and zest for the best flavor.
– Allow the glaze to set for a beautiful finish.
Nutrition Information (per slice): Approx. 290 calories, 14g fat, 36g carbs, 3g protein.
4. Gluten-Free Bakewell Tart
Craving a dessert with a bit of history? The Gluten-Free Bakewell Tart is a delightful mix of flavors and textures that will transport you to a quaint British tea room. Filled with jam and topped with a sweet almond sponge, this tart is a treat for the senses. With a gluten-free pastry base, everyone can enjoy this classic dessert without any compromise on taste.
It’s a stunning centerpiece for any gathering, sure to impress your guests and earn you compliments galore.
Ingredients:
– 200g gluten-free flour
– 100g unsalted butter, chilled and cubed
– 50g icing sugar
– 1 large egg (for pastry)
– 100g raspberry or apricot jam
– 100g ground almonds
– 100g caster sugar
– 2 large eggs (for filling)
– 1 tsp almond extract
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a food processor, blend gluten-free flour, butter, and icing sugar until crumbly. Add the egg and combine until a dough forms.
3. Roll out the pastry and line a tart tin. Chill for 15 minutes.
4. Spread jam evenly over the base.
5. In another bowl, mix ground almonds, sugar, eggs, and almond extract until smooth. Pour over the jam.
6. Bake for 25-30 minutes until golden. Allow to cool before serving.
to Elevate Your Tart:
– Use high-quality jam for the best flavor.
– Garnish with flaked almonds for added texture.
Nutrition Information (per slice): Approx. 260 calories, 15g fat, 24g carbs, 4g protein.
5. Gluten-Free Chocolate Cake
Looking for a dessert that satisfies your chocolate cravings? The Gluten-Free Chocolate Cake is rich, moist, and utterly decadent. Its deep, luscious flavor makes it perfect for birthdays or any special occasion, ensuring no one is left out of the chocolatey goodness. Plus, it’s surprisingly easy to prepare!
Indulge in this delightful treat, which is sure to impress everyone at your table.
Ingredients:
– 200g gluten-free flour
– 200g sugar
– 75g cocoa powder
– 1 tsp baking soda
– ½ tsp salt
– 3 large eggs
– 200ml milk (or dairy-free alternative)
– 100g unsalted butter, melted
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 180°C (350°F) and grease two 8-inch round cake pans.
2. In a bowl, mix together gluten-free flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla.
4. Combine the wet and dry ingredients, mixing until smooth.
5. Divide the batter evenly between the two pans and bake for 25-30 minutes.
6. Allow to cool before frosting with your favorite chocolate frosting.
for Ultimate Chocolate Cake:
– Use high-quality cocoa powder for rich flavor.
– For added indulgence, add chocolate chips to the batter.
Nutrition Information (per slice): Approx. 320 calories, 15g fat, 42g carbs, 5g protein.
🍰 Decadent Biscoff Cookie Crust
Elevate your baking with this simple yet indulgent Biscoff cookie crust recipe, perfect for gluten-free desserts.
How To Choose Gluten-Free Baking Ingredients
When baking gluten-free, selecting the right ingredients is crucial to achieve the best results. With so many options available, it can feel overwhelming. Here’s a guide to help you choose the best ingredients for your gluten-free Great British baking show recipes.
1. Flour Type
Choosing the right flour is one of the most important decisions. Gluten-free flours vary in texture and flavor. Popular options include almond flour, coconut flour, and rice flour. Each type has its unique properties and absorbs moisture differently. For instance, almond flour adds a nutty flavor, while coconut flour is highly absorbent and requires extra liquid in your recipes.
2. Sweeteners
Sweeteners can greatly affect the taste and texture of your baked goods. Natural sweeteners like maple syrup, honey, and agave nectar add flavor and moisture. Granulated options, such as coconut sugar or erythritol, can also work well. Be mindful of the sweetness level; some sweeteners are more potent than others. Adjust your quantities according to the type of sweetener you choose.
3. Binding Agents
Gluten acts as a binding agent in traditional baking. For gluten-free recipes, you’ll need alternatives. Common binding agents include eggs, flaxseed meal mixed with water, or xanthan gum. These help provide structure and hold your baked goods together. If you’re vegan, flaxseed or chia seeds are excellent substitutes.
4. Leavening Agents
Leavening agents are key for achieving the right rise in your baked treats. Baking powder and baking soda are commonly used. Ensure your baking powder is gluten-free, as some brands may contain wheat starch. Experiment with adding a bit of vinegar or lemon juice along with baking soda for extra lift in your cakes.
5. Fats
Fats enhance flavor and create a moist texture in baking. Options like butter, coconut oil, and even avocado oil are great for gluten-free recipes. If you’re dairy-free, coconut oil is a fantastic choice. Consider the flavor profile you want; for instance, butter adds richness, while coconut oil lends a subtle coconut flavor.
6. Flavor Enhancers
Boost the flavor of your baked goods with extracts and spices. Vanilla extract, almond extract, or lemon zest can elevate your recipes. Don’t forget about spices like cinnamon or ginger, which bring warmth and depth to cakes and cookies. Just a pinch can make a big difference in taste.
Pro Tip: Always read labels to ensure your ingredients are certified gluten-free. Cross-contamination can occur in processing, so it’s best to be cautious.
Understanding these key components will empower you to create delicious gluten-free versions of classic British desserts. Whether you’re whipping up a Gluten-Free Victoria Sponge Cake or a rich Gluten-Free Sticky Toffee Pudding, the right ingredients will set you up for success in your baking endeavors. Happy baking!
6. Gluten-Free Eton Mess
Searching for a light and elegant dessert? The Gluten-Free Eton Mess is as delightful to eat as it is to look at. This charming dessert combines crushed meringue, whipped cream, and fresh strawberries to create a treat that’s both airy and satisfying. Plus, making gluten-free meringues at home is a breeze, allowing you to whip up this dessert for summer gatherings or any occasion where you want a refreshing finish.
It’s a perfect way to showcase seasonal fruits while impressing your guests with your baking skills.
Ingredients:
– 3 large egg whites
– 150g caster sugar
– 300ml double cream, whipped
– 300g strawberries, hulled and chopped
Instructions:
1. Preheat the oven to 100°C (210°F) and line a baking sheet with parchment paper.
2. In a clean bowl, whisk egg whites to soft peaks, then gradually add sugar until glossy and stiff peaks form.
3. Spoon dollops of meringue onto the baking sheet and bake for 1.5 hours until dry.
4. Let cool completely.
5. In serving bowls, layer crushed meringue, whipped cream, and strawberries – repeat if desired.
for a Fabulous Eton Mess:
– For a twist, add other berries like raspberries or blueberries.
– Serve immediately to keep meringues crisp.
Nutrition Information (per serving): Approx. 220 calories, 15g fat, 20g carbs, 3g protein.
7. Gluten-Free Spiced Apple Cake
Ready for a taste of autumn? The Gluten-Free Spiced Apple Cake is a crowd-pleaser that combines the comforting warmth of cinnamon and nutmeg with juicy apples for a delightful twist on a classic dessert. Perfect for cozy gatherings, this cake pairs wonderfully with a cup of tea or coffee, making it feel like home.
Embrace the flavors of the season with this easy-to-make recipe that everyone will love.
Ingredients:
– 200g gluten-free flour
– 200g sugar
– 150g unsalted butter, softened
– 3 large eggs
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 3 apples, peeled and chopped
Instructions:
1. Preheat your oven to 180°C (350°F) and grease a loaf pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. Combine the gluten-free flour, baking powder, cinnamon, and nutmeg in another bowl.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped apples and pour the batter into the prepared pan.
7. Bake for 45-50 minutes, or until a skewer comes out clean.
for the Best Apple Cake:
– Use a mix of tart and sweet apples for depth of flavor.
– Serve warm with a drizzle of caramel sauce for extra indulgence.
Nutrition Information (per slice): Approx. 280 calories, 12g fat, 35g carbs, 4g protein.
8. Gluten-Free Pavlova
Dreaming of a show-stopping dessert? The Gluten-Free Pavlova is an iconic meringue treat, crispy on the outside and soft on the inside, topped with whipped cream and fresh fruits. This elegant dessert is easy to make gluten-free, offering a light and airy finish that’s perfect for festive occasions or any gathering where you want to impress.
Indulge in its delightful textures and flavors that everyone will love.
Ingredients:
– 4 large egg whites
– 250g caster sugar
– 1 tsp white vinegar
– 1 tsp cornflour
– 300ml double cream, whipped
– Fresh fruits (kiwis, strawberries, passion fruit) for topping
Instructions:
1. Preheat the oven to 120°C (250°F) and line a baking tray with parchment paper.
2. In a clean bowl, whisk the egg whites to soft peaks, then gradually add sugar until glossy.
3. Gently fold in vinegar and cornflour.
4. Spoon the mixture onto the baking tray into a circular shape and make a slight indentation in the center.
5. Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely.
6. Once cooled, top with whipped cream and fresh fruits before serving.
for a Perfect Pavlova:
– Use room temperature eggs for better volume.
– Experiment with toppings like seasonal berries or chocolate shavings.
Nutrition Information (per slice): Approx. 200 calories, 12g fat, 20g carbs, 3g protein.
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9. Gluten-Free Carrot Cake
Want a dessert that’s both comforting and delicious? The Gluten-Free Carrot Cake is moist and rich, featuring grated carrots and warm spices that create a wonderful depth of flavor. Topped with velvety cream cheese frosting, this cake is perfect for celebrations or as a lovely treat with your afternoon tea.
Enjoy the delightful mix of flavors while knowing it’s gluten-free, so everyone can join in on the fun.
Ingredients:
– 200g gluten-free flour
– 200g sugar
– 150ml vegetable oil
– 3 large eggs
– 300g grated carrots
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1 tsp vanilla extract
– 200g cream cheese, softened
– 100g icing sugar for frosting
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. In a bowl, whisk together the sugar and oil, then add eggs one at a time.
3. Stir in the grated carrots and vanilla.
4. In another bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Bake for 40-45 minutes, or until a skewer comes out clean.
7. Once cooled, whip together cream cheese and icing sugar and spread over the top.
for the Best Carrot Cake:
– Add crushed walnuts or pecans for crunch.
– Opt for full-fat cream cheese for a richer frosting.
Nutrition Information (per slice): Approx. 320 calories, 18g fat, 40g carbs, 5g protein.
10. Gluten-Free Chocolate Biscuit Cake
Craving a sweet, no-bake treat? The Gluten-Free Chocolate Biscuit Cake is a chocolate lover’s dream come true. Rich, chocolaty, and perfect for any occasion, this cake is incredibly easy to assemble with just a few ingredients, making it a go-to dessert for gatherings.
Indulge without the guilt while enjoying the delightful flavors and textures of this simple yet satisfying dessert.
Ingredients:
– 200g gluten-free biscuits (like Digestives)
– 100g butter, melted
– 200g dark chocolate, chopped
– 100g icing sugar
– Optional: nuts or dried fruits for added texture
Instructions:
1. In a bowl, crush the gluten-free biscuits into small pieces.
2. Melt the dark chocolate and mix it with the butter and icing sugar.
3. Combine the chocolate mixture with the crushed biscuits, folding in any nuts or dried fruits if desired.
4. Press the mixture into a lined cake tin and refrigerate for at least 4 hours until set.
5. Once set, slice and serve!
for No-Bake Perfection:
– Ensure the chocolate is completely melted for a smooth mixture.
– For a more intense flavor, add a splash of espresso or orange zest.
Nutrition Information (per slice): Approx. 250 calories, 15g fat, 30g carbs, 3g protein.
11. Gluten-Free Gingerbread Cookies
Looking to spread some holiday cheer? The Gluten-Free Gingerbread Cookies capture the warmth and spice of the season, making them a festive favorite. They are perfect for decorating and sharing, or simply enjoying with a cup of tea. This easy recipe ensures everyone can partake in the holiday spirit, without any gluten worries.
Get creative with your decorations and make these cookies your own!
Ingredients:
– 200g gluten-free flour
– 100g brown sugar
– 100g unsalted butter, softened
– 1 large egg
– 2 tsp ground ginger
– 1 tsp ground cinnamon
– 1 tsp baking soda
– ½ tsp salt
– 2 tbsp honey or molasses
Instructions:
1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, cream together the butter and sugar until fluffy.
3. Beat in the egg and honey.
4. Mix together the dry ingredients and gradually add to the wet mixture until combined.
5. Roll out the dough and cut into desired shapes.
6. Bake for 10-12 minutes until golden. Let cool before decorating.
for Perfect Cookies:
– Chill the dough for easier rolling.
– Use icing to decorate and make them festive!
Nutrition Information (per cookie): Approx. 100 calories, 5g fat, 12g carbs, 1g protein.
12. Gluten-Free Strawberry Shortcake
Craving a refreshing summer dessert? The Gluten-Free Strawberry Shortcake features light, fluffy layers of shortcake, juicy strawberries, and whipped cream, making it a delightful treat for warm days. The fruity filling and airy texture create a perfect balance, ensuring this dessert is a crowd-pleaser.
Gather your friends and family to enjoy this classic dessert that’s sure to brighten up any occasion!
Ingredients:
– 200g gluten-free flour
– 100g sugar
– 100g unsalted butter, softened
– 2 large eggs
– 1 tsp baking powder
– 300g fresh strawberries, hulled and sliced
– 300ml double cream, whipped
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. Cream together the butter and sugar until fluffy.
3. Beat in the eggs one at a time.
4. Fold in the gluten-free flour and baking powder until combined.
5. Pour into the prepared pan and bake for 20-25 minutes.
6. Allow to cool, then slice in half.
7. Layer with strawberries and whipped cream, topping with the other cake layer.
for the Best Shortcake:
– Use fresh, ripe strawberries for the juiciest flavor.
– Serve immediately for best texture.
Nutrition Information (per slice): Approx. 280 calories, 14g fat, 36g carbs, 4g protein.
Did you know gluten-free strawberry shortcake can rival traditional desserts in flavor? In the great british baking show recipes, fluffy layers and juicy berries shine—and with a quick chill and soft-peak whipped cream, you get professional results.
13. Gluten-Free Pecan Pie
In the mood for something sweet and nutty? The Gluten-Free Pecan Pie is a Southern classic that’s perfect for gatherings and holidays. This gluten-free version maintains its signature sweet flavor, with a rich filling and crunchy pecans creating a satisfying contrast that everyone will love.
Indulge in this delightful dessert, which is sure to impress guests at your next dinner party.
Ingredients:
– 200g gluten-free pastry (store-bought or homemade)
– 300g pecans, chopped
– 200g brown sugar
– 100g corn syrup or maple syrup
– 3 large eggs
– 1 tsp vanilla extract
– ½ tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F) and roll out the gluten-free pastry to line a pie dish.
2. In a bowl, mix together the brown sugar, corn syrup, eggs, vanilla, and salt until well combined.
3. Stir in the chopped pecans.
4. Pour the mixture into the pastry-lined pie dish.
5. Bake for 40-45 minutes until set. Allow to cool before slicing.
for Perfect Pecan Pie:
– Toast the pecans for extra flavor before adding.
– Serve with whipped cream or a scoop of ice cream for indulgence.
Nutrition Information (per slice): Approx. 350 calories, 20g fat, 40g carbs, 5g protein.
14. Gluten-Free Raspberry Muffins
Looking for a delightful breakfast or snack? These Gluten-Free Raspberry Muffins are bursting with juicy raspberries and have a soft, moist crumb that makes them irresistible. Plus, they are super easy to whip up, making them a perfect choice for busy mornings or afternoon treats.
Enjoy these muffins warm, knowing they are a guilt-free indulgence everyone can enjoy!
Ingredients:
– 200g gluten-free flour
– 100g sugar
– 100g unsalted butter, melted
– 2 large eggs
– 200ml milk (or dairy-free)
– 200g fresh raspberries
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 180°C (350°F) and line a muffin tray with paper cases.
2. In a bowl, mix together the melted butter, sugar, and eggs until well combined.
3. Stir in the milk.
4. In another bowl, combine the gluten-free flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, then fold in the raspberries.
6. Divide the mixture into the muffin cases and bake for 20-25 minutes until golden.
for Fluffy Muffins:
– Avoid over-mixing to keep them light and fluffy.
– You can replace raspberries with blueberries for variation.
Nutrition Information (per muffin): Approx. 180 calories, 8g fat, 24g carbs, 3g protein.
15. Gluten-Free Mocha Cake
For coffee enthusiasts, the Gluten-Free Mocha Cake is the ultimate indulgence. This dessert combines rich chocolate with coffee flavor, creating a decadent treat perfect for any occasion. Pair it with a cup of coffee for a delightful experience you won’t forget.
Enjoy this moist cake that promises to satisfy your cravings while being gluten-free, allowing everyone to savor its rich flavors.
Ingredients:
– 200g gluten-free flour
– 200g sugar
– 75g cocoa powder
– 2 tsp instant coffee granules
– 1 tsp baking powder
– ½ tsp salt
– 3 large eggs
– 200ml milk
– 100g unsalted butter, melted
Instructions:
1. Preheat the oven to 180°C (350°F) and grease two 8-inch round cake pans.
2. In a bowl, mix together gluten-free flour, sugar, cocoa powder, coffee granules, baking powder, and salt.
3. In another bowl, whisk together the eggs, milk, and melted butter.
4. Combine the wet and dry ingredients until smooth.
5. Divide the batter between the prepared pans and bake for 25-30 minutes.
6. Once cooled, frost with your favorite coffee-flavored frosting.
for a Robust Cake:
– Use high-quality cocoa and coffee for the best flavor.
– For added richness, add chocolate chips to the batter.
Nutrition Information (per slice): Approx. 310 calories, 15g fat, 38g carbs, 5g protein.
Baking with coffee? It’s a win-win. This gluten-free mocha cake proves you can chase flavor without gluten slowing you down—and it fits perfectly with the great british baking show recipes you love at home.
16. Gluten-Free Peach Cobbler
In the mood for a sweet summer dessert? The Gluten-Free Peach Cobbler is perfect for showing off fresh peaches. This dessert features juicy peaches topped with a rich biscuit-like crust, creating a delicious contrast in textures. Best served warm with a scoop of vanilla ice cream, it’s a treat that everyone will love.
Embrace the flavors of summer with this easy-to-make dessert that’s sure to become a family favorite!
Ingredients:
– 500g fresh peaches, sliced
– 100g sugar
– 1 tsp cinnamon
– 1 tsp vanilla extract
– 200g gluten-free flour
– 100g butter, softened
– 100g milk
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a bowl, combine sliced peaches, sugar, cinnamon, and vanilla, then pour into a baking dish.
3. In another bowl, mix together gluten-free flour, baking powder, and sugar.
4. Add in softened butter and milk, stirring until combined.
5. Spoon the mixture over the peaches and bake for 30-35 minutes until golden.
for the Best Cobbler:
– Use ripe and sweet peaches for the best flavor.
– Serve hot with vanilla ice cream for a delightful contrast.
Nutrition Information (per slice): Approx. 250 calories, 12g fat, 35g carbs, 3g protein.
17. Gluten-Free Brownies
Craving a chocolate indulgence? The Gluten-Free Brownies are rich, fudgy, and incredibly satisfying, making them perfect for any occasion or a cozy night in. Easy to make, these brownies are sure to please everyone, whether you’re hosting a gathering or simply treating yourself.
Indulge in this delightful dessert that promises to satisfy your chocolate cravings without any gluten worries!
Ingredients:
– 200g gluten-free flour
– 200g sugar
– 100g cocoa powder
– 150g unsalted butter, melted
– 3 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a brownie pan.
2. In a bowl, mix sugar and melted butter until combined.
3. Add eggs one at a time and stir in vanilla.
4. In another bowl, mix gluten-free flour and cocoa powder.
5. Gradually add dry ingredients to the wet mixture and mix until smooth.
6. Pour into the prepared pan and bake for 25-30 minutes until set.
for the Best Brownies:
– Don’t overbake for the fudgiest texture.
– Add nuts or chocolate chips for extra texture.
Nutrition Information (per brownie): Approx. 280 calories, 15g fat, 30g carbs, 4g protein.
Fact: Gluten-free brownies can be just as fudgy as the classic version, with 5 simple ingredients and 20 minutes of bake time. No gluten, no compromise—perfect for sharing with friends on a cozy night in, a pick in the great british baking show recipes you can recreate at home.
18. Gluten-Free Tiramisu
In the mood for an Italian classic? The Gluten-Free Tiramisu allows everyone to indulge in its creamy, coffee-infused goodness. Layering rich mascarpone cheese with coffee-soaked gluten-free ladyfingers creates a heavenly treat perfect for gatherings. Plus, it’s best when made ahead, allowing the flavors to meld beautifully.
Impress your guests with this delightful dessert that’s sure to be a hit at any occasion!
Ingredients:
– 250g gluten-free ladyfinger cookies
– 250g mascarpone cheese
– 200ml strong coffee, cooled
– 100g sugar
– 100ml heavy cream
– Cocoa powder for dusting
Instructions:
1. In a bowl, whisk together mascarpone and sugar until smooth.
2. Dip ladyfingers quickly into the coffee and layer them in a dish.
3. Spread half of the mascarpone mixture over the ladyfingers.
4. Repeat the layers and finish with a dusting of cocoa powder.
5. Refrigerate for at least 4 hours or overnight before serving.
for Best Tiramisu:
– Use strong coffee for a more robust flavor.
– Let the dessert chill for at least 8 hours for the best texture.
Nutrition Information (per serving): Approx. 320 calories, 20g fat, 30g carbs, 5g protein.
19. Gluten-Free Fruit Crumble
In the mood for a comforting dessert? A Gluten-Free Fruit Crumble is a delightful way to celebrate seasonal fruits. This version features a crunchy oat topping over baked fruit, creating a delicious contrast in textures. It’s simple yet satisfying, making it perfect with a scoop of vanilla ice cream.
Embrace the flavors of fresh fruit with this easy-to-make dessert that everyone will enjoy!
Ingredients:
– 400g mixed fresh fruits (apples, berries, etc.)
– 100g gluten-free oats
– 100g gluten-free flour
– 80g brown sugar
– 100g unsalted butter, softened
– 1 tsp cinnamon
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the oats, flour, sugar, cinnamon, and butter until crumbly.
3. Place the mixed fruits in a baking dish and sprinkle the crumble mixture on top.
4. Bake for 30-35 minutes until golden and the fruit is bubbling.
5. Serve warm with ice cream.
for the Best Crumble:
– Use seasonal fruits for the best flavor.
– For a nutty taste, add chopped nuts to the crumble mix.
Nutrition Information (per serving): Approx. 220 calories, 10g fat, 30g carbs, 2g protein.
20. Gluten-Free Chocolate Chip Cookies
Who can resist a classic chocolate chip cookie? The Gluten-Free Chocolate Chip Cookies are chewy, gooey, and loaded with chocolate chips, making them a family favorite. They’re perfect for sharing or keeping them all to yourself! Enjoy the warm, buttery goodness of these cookies that everyone will love.
Whip up a batch and watch them disappear in no time!
Ingredients:
– 200g gluten-free flour
– 100g sugar
– 100g brown sugar
– 100g unsalted butter, softened
– 2 large eggs
– 200g chocolate chips
– 1 tsp baking soda
– ½ tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, cream together the butter, sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, combine gluten-free flour, baking soda, and salt, then add to the wet mixture.
5. Fold in the chocolate chips.
6. Drop spoonfuls of the dough onto the prepared tray and bake for 10-12 minutes until golden.
for Chewy Cookies:
– Chill the dough for a more textured cookie.
– Use a mix of milk and dark chocolate chips for variety.
Nutrition Information (per cookie): Approx. 150 calories, 7g fat, 20g carbs, 2g protein.
Conclusion
Baking can be a delightful journey, filled with creativity and flavors, especially when inspired by the Great British Baking Show.
These gluten-free recipes provide a way to enjoy some of the best moments from the show right in your own kitchen.
Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these desserts promise warmth, joy, and a touch of British charm.
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