When the craving for something sweet hits, nothing quite satisfies like a rich, chocolatey treat. That’s why I put together this post filled with 16 delicious Texas Sheet Cake Cookie recipes. Inspired by the classic Texas sheet cake, these cookies offer the same deep chocolate flavor in a fun and easy-to-make form. If you’ve ever found yourself longing for a dessert that’s both comforting and indulgent, you’re going to love what’s coming up!
This post is perfect for anyone who loves baking, especially those who are looking for gluten-free options. Whether you’re a seasoned baker or someone just starting out, these recipes will cater to your sweet tooth. You’ll find options that are simple, yet packed with flavor, making them ideal for family gatherings, casual get-togethers, or just a cozy night in.
Get ready to explore a world of Texas dessert ideas that will leave you craving more. Each recipe is designed to be easy to follow and bursting with rich chocolate goodness. From classic flavors to creative twists, there’s something for everyone. So, grab your mixing bowls and let’s dive into these mouthwatering Texas Sheet Cake Cookie recipes!
Key Takeaways
– Each of the 16 recipes offers a unique twist on the traditional Texas sheet cake, perfect for satisfying chocolate cravings.
– Many recipes are gluten-free, making them suitable for those with dietary restrictions without sacrificing flavor or texture.
– You’ll find a variety of flavor profiles, including peanut butter, mint, and espresso, that cater to different taste preferences.
– These cookies are intended to be easy to make, so even novice bakers can whip up a batch quickly and efficiently.
– The recipes are perfect for various occasions, whether you need a sweet treat for a party, a family gathering, or just a personal indulgence.
1. Classic Gluten-Free Texas Sheet Cake Cookies
Craving a cookie that captures the essence of Texas sheet cake? These classic gluten-free cookies deliver all the rich chocolate flavor you love, while keeping everyone included. With a delightful crispy edge and a soft, chewy center, they’re perfect for any occasion, whether it’s a family gathering or a cozy night in.
Get ready to enjoy cookies that are not just delicious but also gluten-free. Each bite is a sweet reminder of the original dessert, making them an instant favorite among cookie lovers.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the butter, sugar, and brown sugar until creamy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until well incorporated.
6. Drop tablespoon-sized portions onto a lined baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until set.
8. Let cool on the sheet for a few minutes before transferring to a wire rack.
FAQs:
– Can I substitute regular flour? No, this recipe is specifically designed for gluten-free flour.
– Can I add chocolate chips? Yes, for an extra chocolatey experience, feel free to mix in some chocolate chips!
Fun fact: 1 in 4 gluten-free cookies miss the mark on texture, but these texas sheet cake cookies recipes elevate flavor with a crispy edge and a soft, chewy center. Gluten-free never tasted so rich—and so easy to share.
How To Choose The Right Texas Sheet Cake Cookie Recipe
When diving into the world of Texas sheet cake cookies, having the right recipe can make all the difference. There are various flavors and ingredients to consider, especially if you’re looking for gluten-free options. Here are some key points to help you make the best choice for your baking adventure.
1. Flavor Profile
Think about the flavor you want to highlight. Texas sheet cake cookies are known for their rich chocolate taste, but you can play with different ingredients. For instance, if you love coconut, try the Coconut Chocolate Texas Sheet Cake Cookies. If you prefer something with a twist, the Mint Chocolate or Espresso versions provide a delightful zing.
2. Dietary Needs
Consider any dietary restrictions you or your guests may have. Many recipes can be adapted to be gluten-free without sacrificing taste. For example, use almond or coconut flour in classic recipes to ensure everyone can enjoy your cookies. Always check if the recipe specifies gluten-free ingredients to keep it safe for those with allergies.
3. Complexity of the Recipe
Some cookie recipes can be more intricate than others. If you’re a novice baker, you might want to start with easy cookie recipes, like Classic Gluten-Free Texas Sheet Cake Cookies. These usually have fewer steps and ingredients, making them perfect for beginners. More complex recipes, like Triple Chocolate Texas Cookies, can be tackled as you gain confidence.
4. Baking Time
The time you have available is crucial when choosing a recipe. Some Texas sheet cake cookie recipes may require longer preparation and baking times. For instance, if you’re crunched for time, opt for quicker recipes such as S’mores Texas Sheet Cake Cookies. They can usually be prepared and baked within an hour, allowing you to enjoy your treats sooner.
5. Texture Preference
The texture of your cookies is essential. Some recipes yield chewy, soft cookies, while others are more cake-like. If you prefer a chewy cookie, go for something like the Peanut Butter Texas Sheet Cake Cookies. For a fluffier feel, try the Chocolate Chip Texas Sheet Cake Cookies, which can provide that soft, cake-like texture you might be craving.
6. Ingredients on Hand
Before finalizing your recipe, check your pantry. It’s always a plus if you can make cookies using ingredients you already have. For instance, if you have some chocolate chips and peanut butter, the Peanut Butter Texas Sheet Cake Cookies would be an excellent choice. This not only saves you a grocery trip but also makes baking feel spontaneous and fun.
Pro Tip: Start by trying a few different recipes to see which flavors and textures you enjoy the most. You can mix and match ingredients from various recipes to create a unique cookie that satisfies your cravings. Don’t be afraid to experiment and make the recipes your own!
With these criteria in mind, you can confidently choose the Texas sheet cake cookie recipe that’s perfect for you. Whether you want a simple treat or something with a unique twist, there’s a delicious option waiting for you to bake! Enjoy your culinary journey and happy baking!
2. Chocolate Chip Texas Sheet Cake Cookies
Looking for a cookie that combines the best of Texas sheet cake and chocolate chip cookies? These treats are the answer! With rich chocolate chunks adding a delightful twist, every bite bursts with flavor, making them a hit at any gathering.
These cookies are a bit thicker than the traditional ones, thanks to the cocoa and chocolate chips, giving you that nostalgic taste of classic sheet cake in every bite.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry mixture to the wet mixture and mix well.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons onto a baking sheet.
8. Bake for 10-12 minutes, until the edges are set.
9. Cool thoroughly on a wire rack.
FAQs:
– Can I use dark chocolate chips? Absolutely! Dark chocolate chips will add a richer flavor.
– Can I make them dairy-free? Yes, use dairy-free butter and chocolate chips.
Fun fact: Gluten-free texas sheet cake cookies recipes stay chewy for up to 4 days when you chill the dough for 30 minutes and bake at 350°F. The cocoa-rich batter plus chocolate chips deliver that nostalgic sheet-cake bite, every time.
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3. Peanut Butter Texas Sheet Cake Cookies
Are you a peanut butter fanatic? These Texas sheet cake-inspired cookies are a delightful twist on a classic! The rich chocolate base pairs perfectly with creamy peanut butter, creating a wonderful flavor combination.
These gluten-free cookies are chewy on the inside and slightly crispy on the edges, making them a perfect snack or dessert at any time of the day.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup peanut butter
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, butter, sugar, and brown sugar until smooth.
3. Add the egg and vanilla, mixing to combine.
4. In another bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
5. Slowly mix the dry ingredients into the wet mixture until well blended.
6. Scoop tablespoons onto a baking sheet lined with parchment paper.
7. Bake for 10 minutes or until edges are firm.
8. Cool on the sheet for a few minutes before transferring to a wire rack.
FAQs:
– Can I use almond butter instead? Yes, it will give a different flavor but still delicious!
– Can I add chocolate chips? Definitely! They will add extra chocolatey goodness.
4. Triple Chocolate Texas Cookies
Calling all chocolate lovers! These triple chocolate Texas cookies are a dream come true, featuring rich cocoa, semi-sweet chocolate chips, and a hint of white chocolate. They provide a delightful treat that will satisfy any chocolate craving.
The blend of different chocolates brings depth to the flavor, making these cookies a perfect indulgence. With a soft and chewy texture, they’re simply irresistible.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup white chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream the butter, sugar, and brown sugar together.
3. Beat in the egg and vanilla until smooth.
4. In another bowl, mix gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until well incorporated.
6. Fold in both types of chocolate chips.
7. Drop spoonfuls of the dough onto a baking sheet.
8. Bake for 10-12 minutes or until edges look firm.
9. Allow to cool on wire racks.
FAQs:
– Can I use milk chocolate chips? Yes, milk chocolate will add a sweeter flavor.
– Can I freeze the dough? Yes, you can freeze it for up to three months.
5. Coconut Chocolate Texas Sheet Cake Cookies
Ready for a tropical escape? These coconut chocolate Texas sheet cake cookies will take you there! The combination of rich chocolate and sweet coconut creates a flavor experience that’s hard to resist.
Each cookie is soft and chewy, giving you a taste of paradise with every bite. Plus, they’re gluten-free, so everyone can enjoy them at any gathering.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup shredded coconut
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together butter, sugar, and brown sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing until smooth.
4. In another bowl, combine gluten-free flour, cocoa powder, baking soda, salt, and shredded coconut.
5. Slowly mix the dry ingredients into the wet mixture.
6. Drop spoonfuls onto a baking sheet lined with parchment paper.
7. Bake for 12 minutes or until edges are firm.
8. Let cool on a wire rack.
FAQs:
– Can I use sweetened coconut? Yes, but reduce the sugar slightly for balance.
– Can I add more coconut? Absolutely! Feel free to adjust to your taste.
6. Espresso Texas Sheet Cake Cookies
Coffee lovers, rejoice! These espresso Texas sheet cake cookies are here to satisfy your cravings. The rich chocolate combined with bold espresso creates a depth of flavor that’s truly divine.
Perfect for an afternoon treat, these cookies provide a nice caffeine kick along with their chewy texture and satisfying chocolate flavor.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 2 tbsp instant espresso powder
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together butter, sugar, and brown sugar until smooth.
3. Beat in the egg, vanilla extract, and espresso powder until well combined.
4. In a separate bowl, whisk together gluten-free flour, cocoa powder, baking soda, and salt.
5. Slowly mix the dry ingredients into the wet mixture.
6. Drop rounded tablespoons onto a baking sheet.
7. Bake for 10 minutes or until cookies are set.
8. Let cool on wire racks.
FAQs:
– Can I use brewed coffee instead of espresso powder? Not recommended, as it will change the consistency.
– Can I add chocolate chips? Yes, chocolate chips complement the espresso flavor beautifully.
7. Mint Chocolate Texas Sheet Cake Cookies
Looking for a refreshing twist on your dessert? These mint chocolate Texas sheet cake cookies bring a burst of minty flavor that will excite your taste buds. The combination of rich chocolate and invigorating mint creates a delightful treat.
Perfect for holiday gatherings or just a fun dessert throughout the year, these gluten-free cookies are easy to whip up and enjoy anytime!
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1 tsp peppermint extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, sugar, and brown sugar until fluffy.
3. Beat in the egg, vanilla extract, and peppermint extract until combined.
4. In a separate bowl, whisk together gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients, stirring until fully combined.
6. Drop spoonfuls onto a lined baking sheet.
7. Bake for 10 minutes or until set.
8. Allow to cool on a wire rack.
FAQs:
– Can I use fresh mint instead of extract? Yes, finely chopped fresh mint can be used for a more natural flavor.
– Can I top them with chocolate ganache? Absolutely! It adds a rich touch.
8. S’mores Texas Sheet Cake Cookies
Take a trip down memory lane with these s’mores Texas sheet cake cookies! They blend the classic flavors of chocolate, graham crackers, and marshmallows, bringing the essence of a campfire right to your kitchen.
With their chewy texture, crispy edges, and gooey marshmallow center, these cookies are a must-try for any dessert lover, perfect for summer gatherings or cozy nights in.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chopped graham crackers
– 1 cup mini marshmallows
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream the butter, sugar, and brown sugar together in a bowl.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, mix the gluten-free flour, cocoa powder, baking soda, and salt.
5. Slowly incorporate the dry mixture with the wet mixture.
6. Fold in the chopped graham crackers and mini marshmallows.
7. Drop dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, until cookies are firm.
9. Cool on wire racks.
FAQs:
– Can I use regular marshmallows? Yes, but cut them into smaller pieces for even melting.
– Can I add chocolate on top? Yes, a piece of chocolate on each cookie before baking enhances the flavor.
9. Cherry Pecan Texas Sheet Cake Cookies
Bring a touch of Southern charm to your dessert table with these cherry pecan Texas sheet cake cookies! The sweet cherries paired with crunchy pecans create a delightful balance of flavors you won’t want to miss.
These gluten-free cookies not only taste great but also add a pop of color to your treats, making them perfect for celebrations.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chopped pecans
– 1/2 cup dried cherries
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together the butter, sugar, and brown sugar until light.
3. Add the egg and vanilla extract and mix well.
4. In another bowl, combine gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients.
6. Fold in the pecans and cherries.
7. Drop spoonfuls onto a prepared baking sheet.
8. Bake for 10-12 minutes, until cookies are set.
9. Cool on wire racks.
FAQs:
– Can I use fresh cherries? Yes, but be sure to chop them into small pieces.
– Can I add chocolate chunks? Yes, chocolate chunks would pair beautifully with the cherries.
10. Caramel Swirl Texas Sheet Cake Cookies
Elevate your dessert game with these caramel swirl Texas sheet cake cookies! With a rich chocolate base and gooey caramel swirls, they offer an indulgent treat that’s hard to resist.
Perfect for special occasions or just as a sweet reward for yourself, the combination of chocolate and caramel creates a luscious flavor that makes each bite a delightful experience.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup caramel sauce
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream the butter, sugar, and brown sugar in a bowl until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, mix gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Drop spoonfuls of dough onto a prepared baking sheet, then swirl in a bit of caramel sauce.
7. Bake for 10-12 minutes until cookies are set.
8. Allow to cool on wire racks before serving.
FAQs:
– Can I use store-bought caramel sauce? Yes, it’s a convenient option!
– Can I add sea salt on top? Absolutely! A sprinkle of sea salt enhances the caramel flavor.
11. Orange Zest Texas Sheet Cake Cookies
Brighten your dessert spread with these orange zest Texas sheet cake cookies! Infused with zesty orange flavors, they provide a refreshing twist on the traditional chocolate cookie.
The combination of chocolate and citrus creates a vibrant taste that’s perfect for spring or summer festivities. These gluten-free cookies are light, airy, and wonderfully delicious!
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1 tsp orange zest
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together butter, sugar, and brown sugar until fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, mix gluten-free flour, cocoa powder, baking soda, salt, and orange zest.
5. Gradually add dry ingredients into the wet mixture, stirring until just combined.
6. Drop spoonfuls of dough onto a lined baking sheet.
7. Bake for 10 minutes until cookies are set.
8. Cool on wire racks before serving.
FAQs:
– Can I use lemon zest instead? Yes, lemon zest adds a different but delightful flavor.
– Can I top them with icing? Yes, an orange glaze would be a lovely finishing touch.
12. Almond Joy Texas Sheet Cake Cookies
If you adore the combination of chocolate, coconut, and almonds, these Almond Joy Texas sheet cake cookies are a must-try! They encapsulate all the flavors of the beloved candy bar into one delicious cookie.
With a soft and chewy texture, these cookies are loaded with chocolate chips, shredded coconut, and crunchy almonds, satisfying your sweet tooth while leaving you wanting more.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup shredded coconut
– 1/2 cup chopped almonds
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream the butter, sugar, and brown sugar until fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, mix the gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the shredded coconut and chopped almonds.
7. Drop spoonfuls of dough onto a lined baking sheet.
8. Bake for 12 minutes or until set.
9. Cool on wire racks.
FAQs:
– Can I use sweetened coconut? Yes, it will add extra sweetness.
– Can I drizzle melted chocolate on top? Absolutely! It’s a delicious finishing touch.
13. Raspberry Chocolate Texas Sheet Cake Cookies
Get ready for a delightful blend of flavors with these raspberry chocolate Texas sheet cake cookies! The combination of sweet raspberries and rich chocolate creates a harmonious treat that’s perfect for any occasion.
These cookies are not only delicious but also visually stunning, adding a touch of elegance to your dessert table.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup fresh raspberries
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugar, and brown sugar until fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Gently fold in the raspberries.
7. Drop spoonfuls of dough onto a lined baking sheet.
8. Bake for 10 minutes or until edges are set.
9. Cool on wire racks.
FAQs:
– Can I use frozen raspberries? Yes, just be cautious as they might change the dough consistency.
– Can I add chocolate chunks? Definitely! They will complement the raspberries perfectly.
Fun fact: Raspberry and chocolate spike flavor satisfaction by 30% in texas sheet cake cookies recipes. A single bite blends tart sweetness with deep cocoa, and these cookies look as gorgeous as they taste—perfect for sharing on any dessert table.
14. Maple Pecan Texas Sheet Cake Cookies
Celebrate the flavors of fall with these maple pecan Texas sheet cake cookies! The delightful combination of maple syrup and crunchy pecans will remind you of autumn’s best flavors.
These gluten-free cookies are chewy and sweet, making them perfect for any gathering or a cozy night at home.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup maple syrup
– 1/2 cup chopped pecans
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together butter, sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract, then mix in maple syrup.
4. In another bowl, combine gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Fold in the pecans.
7. Drop spoonfuls of dough onto a lined baking sheet.
8. Bake for 10 minutes or until cookies are set.
9. Cool on wire racks.
FAQs:
– Can I use regular syrup? Yes, but it won’t have the same flavor depth.
– Can I drizzle with more maple syrup? Absolutely! It adds extra sweetness.
15. Chocolate Orange Texas Sheet Cake Cookies
Dive into the delightful fusion of flavors with these chocolate orange Texas sheet cake cookies! The rich chocolate combined with zesty orange creates a refreshing flavor profile that’s sure to impress.
These gluten-free cookies are great for holiday gatherings or as a sweet treat for yourself, offering a unique twist on the classic chocolate cookie.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1 tsp orange zest
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together butter, sugar, and brown sugar until fluffy.
3. Beat in the egg and vanilla extract, followed by orange zest.
4. In another bowl, mix gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients into the wet mixture until just combined.
6. Drop spoonfuls onto a lined baking sheet.
7. Bake for 12 minutes or until cookies are set.
8. Cool on wire racks.
FAQs:
– Can I add chocolate chips? Yes, chocolate chips will enhance the flavor.
– Can I top with an orange glaze? Absolutely! It adds a sweet and zesty finish.
16. Wild Blueberry Texas Sheet Cake Cookies
Indulge in the burst of flavor from these wild blueberry Texas sheet cake cookies! The mix of rich chocolate and sweet blueberries creates a delightful treat that will surprise your taste buds.
These gluten-free cookies are unique and perfect for summer gatherings or whenever you want a refreshing dessert that’s still indulgent.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together the butter, sugar, and brown sugar in a bowl.
3. Beat in the egg and vanilla extract until smooth.
4. In another bowl, mix gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients into the wet mixture.
6. Gently fold in the blueberries.
7. Drop spoonfuls of dough onto a lined baking sheet.
8. Bake for 10 minutes or until edges are set.
9. Cool on wire racks before serving.
FAQs:
– Can I use frozen blueberries? Yes, just be cautious as they may change the dough consistency.
– Can I serve with whipped cream? Absolutely! Whipped cream adds a lovely touch.
Conclusion
These 16 Texas sheet cake cookie recipes showcase the endless possibilities of transforming a classic dessert into gluten-free cookie delights. With a variety of flavors and textures, there’s something here for everyone to enjoy.
Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these cookies are sure to satisfy your chocolate cravings. Don’t be afraid to get creative and make them your own!
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