Baking is one of those comforting activities that can fill your home with warmth and sweet aromas. Unfortunately, with our busy lives, it’s often hard to find the time to whip up a delicious dessert from scratch. That’s why I created this post! I wanted to offer you a collection of simple sheet pan cake recipes that can help you achieve a delightful baking experience without the hassle.
This blog post is perfect for busy families, novice bakers, or anyone who loves a good dessert but doesn’t want to spend hours in the kitchen. If you’re someone who appreciates easy dessert recipes that don’t require complicated techniques or multiple pans, this one’s definitely for you. You’ll discover 17 fantastic sheet pan cake recipes that are not only quick to make but also incredibly satisfying.
With these recipes, you’ll get to enjoy everything from classic vanilla cake to decadent s’mores cake, all baked in one pan. This means less mess and more time to spend with your loved ones. Whether you need a sweet treat for a family gathering or a quick baking idea for a weekday dessert, these simple cake recipes will satisfy your cravings without taking over your schedule.
Key Takeaways
– Quick and Easy: These sheet pan cake recipes allow for quick baking, perfect for busy families or novice bakers looking for simple dessert options.
– One Pan Wonder: Enjoy the convenience of one-pan desserts, which help cut cleanup time significantly.
– Variety of Flavors: Discover a wide range of flavors, from classic vanilla to funfetti and even s’mores, ensuring there’s something for everyone.
– Ideal for Gatherings: These cakes are perfect for family gatherings, parties, or just a sweet treat after dinner, making them versatile for any occasion.
– Baking Tips Included: Each recipe comes with helpful sheet pan baking tips, ensuring your cakes come out perfectly every time.
1. Vanilla Sheet Cake
Craving a classic dessert that’s both comforting and easy to make? The vanilla sheet cake is a timeless favorite that fits perfectly on any dessert table. With its soft, fluffy texture and delightful vanilla flavor, it’s a real crowd-pleaser, whether it’s for a birthday party or a simple weeknight treat. Plus, it’s a breeze to prepare, making it ideal for busy families.
You can elevate it with a drizzle of your favorite frosting or fresh fruits for a pop of color. The beauty of this cake lies in its versatility; you can easily fold in chocolate chips or nuts for a fun twist. Let your creativity shine with this delightful base!
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 1 cup milk (dairy or plant-based)
– 3 eggs
– 1 tablespoon baking powder
– 1 tablespoon vanilla extract
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a large bowl, beat together the butter and sugar until creamy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla, then alternate adding flour and milk until well combined.
5. Stir in baking powder and salt.
6. Pour the batter into the prepared sheet pan and smooth the surface.
7. Bake for about 30 minutes or until a toothpick comes out clean.
8. Let cool before frosting as desired.
For extra flavor, try almond extract instead of vanilla!
FAQs:
– Can I freeze this cake? Yes, it freezes well; just wrap it tightly in plastic wrap.
– How long does it last? It stays fresh for up to 3 days at room temperature, or up to a week in the fridge.
Fun fact: A vanilla sheet cake bakes in one pan in about 25 minutes, feeding a crowd and keeping dessert time simple with sheet pan cake recipes.
2. Chocolate Sheet Cake
Got a sudden chocolate craving? This chocolate sheet cake is your answer! Rich, decadent, and incredibly easy to make, it’s perfect for satisfying those sweet tooth moments. The blend of cocoa powder and chocolate chips creates a luscious flavor profile that everyone will love.
This cake is also super versatile; serve it plain with a light dusting of powdered sugar or go all out with a chocolate ganache topping. It’s a guaranteed hit for birthdays, holidays, or a cozy family movie night!
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsweetened cocoa powder
– 1 cup water
– ½ cup vegetable oil
– 2 eggs
– 1 teaspoon baking soda
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your sheet pan.
2. In a saucepan, combine water, cocoa powder, and sugar. Boil and then remove from heat.
3. In a bowl, mix flour, baking soda, and salt. Add to the cocoa mixture.
4. Add oil and eggs to the batter, mixing until just combined.
5. Pour the batter into the sheet pan and bake for 25 minutes.
6. Allow to cool before frosting or serving plain.
For an added surprise, fold in some chocolate chips before baking!
FAQs:
– Can I use a different type of flour? Yes, feel free to substitute with gluten-free flour if needed.
– How can I store leftovers? Keep in an airtight container for up to 4 days.
3. Lemon Sheet Cake
Looking for a refreshing dessert that brings sunshine to your table? This zesty lemon sheet cake is just what you need! Light, fluffy, and bursting with citrus flavor, it’s a delightful treat for any occasion. Especially popular during spring and summer, this cake is a joy year-round.
The tangy lemon glaze drizzled on top adds an extra layer of sweetness that beautifully balances the tartness. Perfect for brunches or family gatherings, it’s simple to prepare and even easier to enjoy.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 1 cup buttermilk
– 3 eggs
– 1 tablespoon baking powder
– 2 lemons (zested and juiced)
– ½ teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease the sheet pan.
2. In a mixing bowl, cream together butter and sugar till light and fluffy.
3. Add eggs, one at a time, beating well after each.
4. Mix in lemon zest and juice, then alternate adding flour and buttermilk.
5. Stir in baking powder and salt.
6. Pour the batter into the prepared pan and bake for about 30 minutes.
7. Allow to cool before glazing.
For an even more intense lemon flavor, increase the lemon juice!
FAQs:
– Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor.
– How can I make it gluten-free? Substitute all-purpose flour with a gluten-free blend.
4. Red Velvet Sheet Cake
Ready to indulge in something truly special? The red velvet sheet cake is not only stunning to look at but also offers a delightful cocoa flavor intertwined with a hint of vanilla. Each bite melts in your mouth, making it perfect for special occasions or holidays.
What sets red velvet apart is its unique flavor profile and vibrant color. Dress it up with festive sprinkles or keep it simple with a classic cream cheese frosting. Either way, this cake is sure to impress!
Ingredients:
– 2 ½ cups all-purpose flour
– 2 cups sugar
– 1 cup vegetable oil
– 1 cup buttermilk
– 3 eggs
– 1 tablespoon cocoa powder
– 1 tablespoon red food coloring
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the sheet pan.
2. In a mixing bowl, combine oil, sugar, eggs, and vanilla, mixing well.
3. Add buttermilk and red food coloring, combining thoroughly.
4. In another bowl, mix flour, cocoa, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour into the prepared pan and bake for 30 minutes.
7. Cool before frosting with cream cheese frosting.
For an extra touch, add some chocolate chips to the batter!
FAQs:
– What is the best way to store red velvet cake? Keep it in an airtight container in the refrigerator for up to a week.
– Can I make it ahead of time? Yes, it’s great to make a day ahead, allowing the flavors to meld together.
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5. Funfetti Sheet Cake
Want to brighten up your dessert table? The funfetti sheet cake is a colorful explosion of joy! Ideal for birthdays and celebrations, this vanilla cake is filled with cheerful sprinkles, making it a visual treat for kids and adults alike. The sheet pan method makes it super simple to prepare and serve.
With a sweet buttercream frosting and extra sprinkles on top, this cake is sure to bring smiles all around. It’s like a party in cake form, and who wouldn’t love that?
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 1 cup milk (dairy or plant-based)
– 3 eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– ¾ cup rainbow sprinkles
– ½ teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease the sheet pan.
2. In a large bowl, cream together butter and sugar.
3. Add eggs one at a time, then mix in vanilla and milk.
4. Gradually add flour, baking powder, and salt until combined.
5. Fold in sprinkles gently to avoid color bleeding.
6. Pour batter into the pan and spread evenly. Bake for about 30 minutes.
7. Cool before frosting with buttercream and adding more sprinkles.
For a more pronounced flavor, try adding almond extract along with vanilla.
FAQs:
– Can I use different types of sprinkles? Yes, feel free to experiment with your favorite sprinkle mixes!
– How can I make it gluten-free? Substitute the all-purpose flour with a gluten-free blend.
6. Peanut Butter Chocolate Sheet Cake
Craving something sweet and salty? The peanut butter chocolate sheet cake is a must-try! This cake features a rich chocolate base topped with creamy peanut butter frosting, creating a delightful combination that will leave everyone asking for more.
Perfect for potlucks or family gatherings, this cake showcases the iconic duo of chocolate and peanut butter, making it comforting and indulgent.
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsweetened cocoa powder
– 1 cup water
– ½ cup vegetable oil
– 2 eggs
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup creamy peanut butter (for frosting)
– 2 cups powdered sugar
– ¼ cup milk (for frosting)
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare your sheet pan.
2. In a saucepan, combine water, cocoa powder, and sugar. Bring to a boil, then remove from heat.
3. In a bowl, mix flour, baking soda, and salt. Add to the cocoa mixture.
4. Stir in vegetable oil and eggs, mixing until combined.
5. Pour into the pan and bake for 30 minutes.
6. Allow to cool before frosting with peanut butter frosting made by mixing peanut butter, powdered sugar, and milk.
To enhance the peanut butter flavor, add chopped peanuts on top!
FAQs:
– Can I use natural peanut butter? Yes, but it might change the texture of the frosting slightly.
– How should I store leftovers? Keep it in an airtight container in the fridge for 5 days.
How To Choose the Right Sheet Pan Cake Recipe
When it comes to baking delicious sheet pan cakes, the right recipe makes all the difference. Here are some key factors to consider when selecting the perfect one for your busy family.
1. Flavor Profile
Choosing a flavor is the first step. Think about what your family enjoys. Do they prefer classic tastes like vanilla or chocolate? Or are they more adventurous, wanting to try unique flavors like lemon or peanut butter chocolate? Knowing your family’s preferences can narrow down your options and make baking more enjoyable for everyone.
2. Dietary Needs
Consider any dietary restrictions. Do you need a gluten-free option? Or perhaps a lower sugar recipe? Many sheet pan cake recipes can be modified to suit dietary needs. Look for recipes that specifically mention these alternatives or allow for substitutions. This way, everyone can enjoy a slice without worry.
3. Preparation Time
Time is of the essence for busy families. Some sheet pan cake recipes are quicker than others. Look for recipes that boast “quick baking ideas” or mention a short prep time. For instance, a basic vanilla sheet cake can often be whipped up in under 15 minutes. This allows you to fit baking into your busy schedule without much hassle.
4. Ingredients
Check the ingredient list carefully. Simple cake recipes often require pantry staples like flour, sugar, eggs, and milk. If a recipe calls for exotic ingredients that you don’t have on hand, you might want to skip it. Opt for recipes that use items you regularly buy, which means less time shopping and more time baking!
5. Topping & Decoration Options
Think about how you want to finish your cake. Some sheet pan cakes are perfect for simple toppings like whipped cream or fresh fruit, while others might require more elaborate decorations. If you’re looking for an easy dessert, go for recipes that are delicious without needing much fuss. Cakes like S’mores Sheet Cake or Funfetti Sheet Cake can be delightful with minimal effort.
6. Baking Tips
Don’t forget to consider cooking techniques. Understanding sheet pan baking tips can enhance your results. For instance, preheating the oven is essential for even baking. Also, consider lining your sheet pan with parchment paper for easy cleanup. Look for recipes that include these helpful hints for best results.
Pro Tip: Start with a classic recipe that requires minimal modifications, and once you feel comfortable, branch out to more complex flavors and techniques. This approach builds confidence and helps you become a sheet pan cake expert over time.
With these selection criteria in mind, you’ll be well on your way to choosing the right sheet pan cake recipe for your family’s needs. Happy baking!
7. Cinnamon Roll Sheet Cake
Love the warm, cozy flavors of cinnamon rolls? The cinnamon roll sheet cake is a delightful twist on your favorite breakfast treat! Combining warm spices with a soft, fluffy texture, this cake is perfect for brunch or dessert. Topped with a rich cream cheese glaze, it brings everything together beautifully.
This recipe is an excellent choice for serving a crowd and is incredibly easy to whip up. Plus, it fills your kitchen with comforting aromas that make you feel right at home.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 1 cup milk (dairy or plant-based)
– 3 eggs
– 1 tablespoon baking powder
– 1 tablespoon ground cinnamon
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your sheet pan.
2. In a bowl, cream together butter and sugar.
3. Add eggs and milk, mixing until well combined.
4. Stir in flour, baking powder, cinnamon, and salt.
5. Pour batter into the pan and spread evenly.
6. Bake for 30 minutes or until golden brown.
7. Cool completely before drizzling with cream cheese glaze made from cream cheese, powdered sugar, and milk.
For an extra kick, add chopped pecans to the batter!
FAQs:
– How can I store this cake? Store in an airtight container for up to 4 days.
– Can I make it ahead of time? Yes, it’s even better the next day after the flavors meld!
8. Apple Cinnamon Sheet Cake
Fall in love with the cozy flavors of apple cinnamon sheet cake! This delightful dessert combines tender apples with aromatic cinnamon, creating a treat that’s perfect for family gatherings or cozy weeknight dinners. The sweetness of the apples pairs beautifully with the spiced cake, making it comforting and delicious.
What makes this cake special is the use of fresh apples, which keep it moist and flavorful. Serve it warm with a scoop of vanilla ice cream for a delightful finish.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 1 cup milk (dairy or plant-based)
– 3 eggs
– 1 tablespoon baking powder
– 1 teaspoon cinnamon
– 2 cups peeled and chopped apples
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your sheet pan.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Add eggs and milk, mixing until combined.
4. Gradually mix in flour, baking powder, and cinnamon.
5. Fold in chopped apples gently.
6. Pour batter into the sheet pan and spread evenly.
7. Bake for about 30 minutes or until golden brown.
8. Allow to cool before serving.
For added texture, sprinkle some chopped walnuts on top before baking!
FAQs:
– Can I use other fruits? Yes, pears work great as a substitute for apples!
– How should I store it? Keep in an airtight container for up to 5 days.
9. Strawberry Shortcake Sheet Cake
Bring a taste of summer into your home with a luscious strawberry shortcake sheet cake! This delightful dessert combines layers of fluffy vanilla cake with whipped cream and fresh strawberries, creating a refreshing treat perfect for warm weather gatherings. The lightness of the cake pairs wonderfully with the sweetness of the strawberries, making it a favorite for kids and adults alike.
Not only is it beautiful, but it’s also incredibly easy to prepare! This cake is a fantastic way to showcase seasonal strawberries, making it a must-try for berry lovers.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 1 cup milk (dairy or plant-based)
– 3 eggs
– 1 tablespoon baking powder
– ½ teaspoon salt
– 3 cups sliced strawberries
– 2 cups whipped cream (for topping)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease the sheet pan.
2. In a bowl, cream together butter and sugar until fluffy.
3. Add eggs and milk, mixing well.
4. Gradually add flour, baking powder, and salt until just combined.
5. Pour batter into the pan and bake for 30 minutes or until lightly golden.
6. Cool completely, then top with whipped cream and sliced strawberries before serving.
For extra flavor, consider adding a splash of vanilla extract to the whipped cream!
FAQs:
– Can I use frozen strawberries? Fresh strawberries are best, but thawed frozen berries can work in a pinch.
– How should I store the leftovers? Keep in the refrigerator and consume within a couple of days for freshness.
Fun fact: A strawberry shortcake sheet cake can serve 16 slices in 40 minutes, turning busy weeknights into a dessert win. This sheet pan cake recipes approach keeps flavors bright and prep simple.
10. Coconut Cream Sheet Cake
Ready for a tropical escape? The coconut cream sheet cake is infused with coconut milk and topped with a dreamy coconut frosting that will transport you to a sunny paradise. Its light, fluffy texture combined with rich coconut flavor creates a decadent dessert, perfect for any celebration.
This cake shines especially during the warmer months but is delightful year-round. Add a sprinkle of toasted coconut on top for an impressive finish that your family and friends will love.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 1 cup coconut milk
– 3 eggs
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup shredded coconut (unsweetened for frosting)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the sheet pan.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs and coconut milk, mixing well.
4. Gradually add flour, baking powder, and salt until just combined.
5. Pour into the prepared pan and bake for 30 minutes.
6. Cool completely before frosting with coconut frosting made from butter, powdered sugar, and shredded coconut.
Toast the coconut before sprinkling it on top for added flavor and crunch!
FAQs:
– Can I use sweetened shredded coconut? Unsweetened coconut is recommended for balanced sweetness.
– How should I store this cake? Keep in an airtight container at room temperature for 3-4 days.
Sheet pan cake recipes like Coconut Cream sheet cake turn tropical vibes into weeknight magic. A light, fluffy crumb and coconut frosting come together in one pan—perfect for celebrations in under 60 minutes. Pro tip: toast coconut for extra crunch on top!
11. Carrot Sheet Cake
Looking for a dessert that combines sweetness with a hint of spice? The carrot sheet cake is a delightful option that mixes freshly grated carrots with warm spices for a moist and flavorful treat. Topped with creamy cream cheese frosting, it’s a crowd favorite that’s sure to impress.
This cake not only tastes great but also sneaks in some veggies, making it a fantastic choice for birthdays, holidays, or just a family treat.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup vegetable oil
– 1 cup grated carrots
– 3 eggs
– 1 tablespoon cinnamon
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease the sheet pan.
2. In a large bowl, mix together the sugar, oil, and eggs until well combined.
3. Add grated carrots and mix well.
4. In another bowl, combine flour, cinnamon, baking soda, and salt. Gradually add to the wet mixture.
5. Fold in walnuts if using.
6. Bake for about 30 minutes or until a toothpick comes out clean.
7. Cool completely before frosting with cream cheese frosting.
For extra moisture, try adding crushed pineapple!
FAQs:
– Can I use store-bought frosting? Yes, feel free to use your favorite store-bought cream cheese frosting for convenience.
– How should I store it? Keep it in the refrigerator for up to 5 days to maintain its freshness.
12. Mint Chocolate Sheet Cake
For a refreshing twist on chocolate, the mint chocolate sheet cake is a perfect choice! This delightful cake combines rich chocolate with a hint of mint, creating a unique flavor that’s comforting yet invigorating. Ideal for parties, especially around the holidays, it’s sure to impress your guests.
The mint frosting adds an extra layer of flavor that pairs wonderfully with the chocolate base. Easy to make and beautiful to serve, this cake will be a highlight at any gathering.
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsweetened cocoa powder
– 1 cup water
– ½ cup vegetable oil
– 2 eggs
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon peppermint extract (for frosting)
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare the sheet pan.
2. In a saucepan, combine water, cocoa powder, and sugar. Bring to a boil and remove from heat.
3. In a bowl, mix flour, baking soda, and salt. Add to the cocoa mixture.
4. Stir in vegetable oil and eggs until combined.
5. Pour into the prepared pan and bake for 30 minutes.
6. Allow to cool before frosting with mint frosting made from butter, powdered sugar, and peppermint extract.
For a festive touch, decorate with chocolate shavings and fresh mint leaves!
FAQs:
– Can I substitute mint extract? Yes, but make sure to adjust the amount to avoid overwhelming the cake.
– How should I store leftovers? Keep in an airtight container in the fridge for up to 5 days.
13. Peanut Butter Banana Sheet Cake
Craving a dessert that combines two beloved flavors? The peanut butter banana sheet cake is a delicious option! This moist cake is filled with ripe bananas and creamy peanut butter, creating a satisfying treat that’s perfect for breakfast or dessert.
It’s a fantastic way to use up those overripe bananas sitting on your counter. Top it off with a light layer of frosting or simply dust it with powdered sugar for an easy finish!
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup creamy peanut butter
– 1 cup mashed bananas (about 3 ripe bananas)
– 3 eggs
– 1 tablespoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease the sheet pan.
2. In a large bowl, combine peanut butter and sugar until creamy.
3. Add eggs and mashed bananas, mixing well to combine.
4. In another bowl, mix flour, baking powder, and salt. Gradually add to the wet mixture.
5. Pour into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
6. Cool before serving, optionally topping with peanut butter frosting or whipped cream.
For extra flavor, consider adding chocolate chips to the batter!
FAQs:
– Can I use almond butter instead of peanut butter? Yes, almond butter can work well as a substitute.
– How should I store it? Keep it in an airtight container in the fridge for about a week.
14. Chocolate Chip Cookie Sheet Cake
If you love chocolate chip cookies, this chocolate chip cookie sheet cake is your dream come true! It combines the soft, chewy goodness of cookies with the ease of a sheet cake, making it perfect for gatherings or a simple family dessert.
This cake is loaded with chocolate chips and carries that iconic cookie flavor, ensuring it’s a hit for kids and adults alike. Pair it with a scoop of vanilla ice cream for an indulgent treat everyone will adore!
Ingredients:
– 2 ½ cups all-purpose flour
– 1 ½ cups brown sugar
– ½ cup unsalted butter, softened
– 1 cup chocolate chips
– 3 eggs
– 1 teaspoon baking soda
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the sheet pan.
2. In a bowl, cream together butter and brown sugar until fluffy.
3. Add eggs, mixing until well combined.
4. In another bowl, mix flour, baking soda, and salt. Gradually add to the wet mixture.
5. Fold in chocolate chips.
6. Pour into the prepared pan and bake for 30 minutes.
7. Cool before serving; it’s even better warm!
Add nuts for an extra crunch if you like!
FAQs:
– Can I freeze this cake? Yes, it freezes well for up to 3 months. Just wrap tightly.
– How should I store it? Keep in an airtight container for up to a week.
15. Berry Bliss Sheet Cake
Celebrate summer with a berry bliss sheet cake! This delightful dessert features a medley of fresh berries, creating a colorful and vibrant cake that tastes as good as it looks. Perfect for picnics, barbecues, or any gathering, it’s sure to impress your guests with something fresh and flavorful.
The combination of sweet berries and fluffy vanilla cake makes each bite an absolute joy. Top it off with whipped cream or a light glaze, and you’re ready to serve up smiles!
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 1 cup milk (dairy or plant-based)
– 3 eggs
– 1 tablespoon baking powder
– ½ teaspoon salt
– 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease the sheet pan.
2. In a large mixing bowl, cream together butter and sugar.
3. Add eggs and milk, mixing well.
4. Gradually add flour, baking powder, and salt until just combined.
5. Gently fold in berries.
6. Pour into the prepared pan and bake for 30 minutes.
7. Cool completely before serving; top with whipped cream if desired.
Choose seasonal berries for the best flavor!
FAQs:
– Can I use frozen berries? Yes, but reduce the baking time slightly since they release moisture.
– How should I store it? Keep in an airtight container in the fridge for about 4 days.
16. Mocha Sheet Cake
Bring some coffee-inspired magic to your dessert table with mocha sheet cake! This delightful cake combines rich chocolate flavor with a hint of coffee, making it a perfect treat for coffee lovers. Topped with a luscious coffee-infused frosting, this cake is sure to awaken your taste buds.
It’s great served warm or at room temperature, making it versatile for all occasions. This cake pairs perfectly with your afternoon coffee or as a dessert after dinner.
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsweetened cocoa powder
– 1 cup brewed coffee (cooled)
– ½ cup vegetable oil
– 2 eggs
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your sheet pan.
2. In a bowl, combine sugar, cocoa powder, and flour.
3. Mix in brewed coffee, vegetable oil, and eggs until well combined.
4. Stir in baking soda and salt.
5. Pour into the prepared pan and bake for 30 minutes.
6. Cool completely before frosting with coffee frosting made from butter, powdered sugar, and brewed coffee.
Enhance the flavor by using espresso instead of regular coffee!
FAQs:
– Can I add chocolate chips? Yes, chocolate chips can be added for extra sweetness!
– How should I store leftovers? Keep in an airtight container for up to 5 days.
17. S’mores Sheet Cake
Capture the essence of campfire fun with a fabulous s’mores sheet cake! This delicious cake combines the flavors of chocolate, marshmallow, and graham crackers to create a treat that’s reminiscent of summer nights spent around the fire. It’s perfect for parties and gatherings, sure to delight both kids and adults alike.
This s’mores cake is a playful take on a classic treat, and its easy preparation in a sheet pan means plenty of servings for everyone. Serve it at your next get-together and watch it disappear!
Ingredients:
– 2 cups graham cracker crumbs
– ½ cup sugar
– ½ cup unsalted butter, melted
– 1 cup chocolate chips
– 2 cups mini marshmallows
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease the sheet pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the sheet pan to form a crust.
3. In a separate bowl, combine flour, baking powder, and salt. Add to the crumb mixture.
4. Sprinkle chocolate chips and mini marshmallows on top of the batter.
5. Bake for 30 minutes until golden brown.
6. Cool completely before cutting into squares and serving.
For an added depth of flavor, include some toasted marshmallows on top!
FAQs:
– Can I make it ahead of time? Yes, this cake stores well for several days.
– How should I store leftovers? Seal in an airtight container at room temperature for up to a week.
Conclusion
Sheet pan cakes are a game changer for busy families who love to bake. These 17 recipes prove that with just one pan, you can create delightful desserts that cater to every taste and occasion. From the classic vanilla to the enticing s’mores, there’s something here for everyone, making baking enjoyable and hassle-free.
Whether you have a special event coming up or just want to treat your family to something sweet, try one of these easy sheet pan cake recipes today and watch as they become favorites in your household!
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