Rhubarb season has a special way of making me crave that delightful balance of sweet and tangy flavors in my baked goods. There’s something about the tartness of rhubarb combined with the rich, comforting taste of coffee cake that brings back memories of cozy mornings spent with family. If you’re someone who enjoys baking or simply loves indulging in desserts, this post is just for you.
In this collection, I’ve pulled together 16 classic rhubarb coffee cake recipes that are sure to satisfy your cravings. These recipes range from gluten-free options to unique flavor combinations, making them perfect for any occasion. Whether you’re hosting a brunch or just want to treat yourself to something special, these easy coffee cake recipes will bring joy to your kitchen and delight to your taste buds.
Get ready to explore various rhubarb coffee cake variations that highlight this unique ingredient. You’ll find everything from a classic gluten-free version to vegan and even bourbon-infused cakes. Each recipe is designed to be approachable and delicious, offering you the chance to bake something that not only tastes amazing but also fills your home with lovely aromas.
Key Takeaways
– Discover a variety of rhubarb coffee cake recipes that cater to different dietary needs, including gluten-free and vegan options.
– Learn about unique flavor combinations like bourbon-infused and chocolate chip rhubarb coffee cakes, perfect for elevating your baking.
– Find easy-to-follow recipes that ensure success, even for novice bakers.
– Enjoy the nostalgic, sweet and tangy flavors that rhubarb brings to traditional coffee cake.
– Get inspired to experiment with your own coffee cake variations using rhubarb as a star ingredient.
1. Classic Gluten-Free Rhubarb Coffee Cake
Craving a slice of something sweet yet wholesome? This classic gluten-free rhubarb coffee cake is just the treat you need. It’s rich, moist, and bursting with the vibrant tartness of rhubarb, perfectly balanced by a touch of sweetness. Made with gluten-free flour, it’s an excellent choice for those who need to avoid gluten without compromising on flavor.
Prepare to indulge in a dessert that not only satisfies your sweet tooth but also provides a delightful source of nutrients. Each slice is filled with the goodness of rhubarb, rich in vitamins and fiber, making it an enjoyable and healthier option for any time of the day. Plus, it’s straightforward to whip up, allowing you more time to savor your delicious creation.
Ingredients: – 2 cups gluten-free flour blend – 1 cup sugar – 1/2 cup unsalted butter, softened – 2 large eggs – 3 cups rhubarb, chopped – 1 tsp vanilla extract – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, adding the vanilla extract.
4. In another bowl, whisk together the gluten-free flour, baking powder, and salt. Gradually mix it into the wet mixture.
5. Fold in the rhubarb gently until evenly distributed.
6. Pour the batter into the prepared cake pan, smoothing the top.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow it to cool for 10 minutes before transferring to a wire rack.
For a special touch, sprinkle powdered sugar on top just before serving. This cake pairs well with a cup of coffee or tea!
Fun fact: this gluten-free rhubarb coffee cake packs flavor with a tart twist—just 1 cup of rhubarb delivers about 1.8 g of fiber. Flavor and texture stay moist without gluten, so every slice is a wholesome treat.
🍰 Decadent Biscoff Cookie Crust
Elevate your coffee cake with a rich, buttery Biscoff cookie crust that’s sure to impress every guest.
2. Rhubarb Cinnamon Swirl Coffee Cake
Imagine the comforting aroma of cinnamon filling your kitchen as this rhubarb cinnamon swirl coffee cake bakes. The delightful swirl of cinnamon and sugar intertwines beautifully with the tartness of rhubarb, creating a treat that’s not only delicious but also visually stunning. Each slice reveals a lovely pattern that’s sure to impress your guests.
With its rich flavors and tender texture, this cake makes a wonderful addition to any gathering. It’s not just a dessert; it’s a memorable experience that elevates your coffee time. Plus, it’s simple to prepare, making it perfect for both seasoned bakers and novices alike.
Ingredients: – 2 cups gluten-free flour – 1 cup sugar – 1/2 cup unsalted butter, softened – 1/4 cup brown sugar – 3 cups rhubarb, diced – 2 large eggs – 1 tsp cinnamon – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, beat together the butter, white sugar, and brown sugar until creamy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine the gluten-free flour, baking powder, salt, and cinnamon. Gradually add to the wet ingredients until well combined.
5. Fold in the rhubarb gently.
6. Pour half of the batter into the prepared baking dish, then sprinkle half of the remaining brown sugar and cinnamon mixture over it.
7. Add the remaining batter on top and finish with the rest of the cinnamon mixture.
8. Bake for 50 minutes or until a toothpick comes out clean.
This cake is perfect for brunch or as an afternoon treat, especially with a cup of coffee or tea!
How To Choose the Right Gluten-Free Rhubarb Coffee Cake Recipe
When you’re ready to bake a delicious gluten-free rhubarb coffee cake, knowing what to look for can make a world of difference. Here’s how to choose the perfect recipe that suits your taste and dietary needs.
1. Consider Your Dietary Restrictions
It’s essential to know your specific dietary needs before selecting a recipe. If you are gluten intolerant or have celiac disease, ensure the recipe explicitly calls for gluten-free ingredients. Look for flours like almond flour or coconut flour, which are great substitutes. Many recipes also state if they are vegan or include other allergens, so check those details carefully.
2. Flavor Profile
Rhubarb has a naturally tart flavor that pairs well with various ingredients. Think about what flavors you enjoy. Do you prefer a sweet coffee cake with a hint of tang, or something more complex like a spiced version with cinnamon? Recipes may vary from traditional sweet cakes to those that incorporate fruits like strawberries or peaches. Choose one that matches your palate.
3. Preparation Time
Different coffee cake recipes will have varying preparation times. If you’re short on time, look for recipes that are marked as “easy.” Typically, simple recipes require fewer steps and less intricate techniques. Some may even be made in one bowl, which simplifies cleanup. If you have more time, you might want to try something that has a detailed method for a more gourmet flavor.
4. Texture Preference
The texture of your coffee cake can significantly affect your overall enjoyment. Some recipes yield a dense, moist cake while others produce a lighter crumb. If you like a more traditional coffee cake, aim for recipes that use a blend of gluten-free flours and baking powder to achieve that fluffy texture. Read through reviews if you can; they often provide insights into how the cake turns out.
5. Topping and Glaze Options
Toppings can elevate your rhubarb coffee cake to a whole new level. Some recipes include a crumb topping, while others feature a glaze or icing. Consider whether you want a simple finish or something more decadent. If you’re looking for that sweet and tangy balance, a lemon glaze could be a perfect complement to the tartness of rhubarb.
6. Ingredient Availability
Before you settle on a recipe, think about the ingredients you can easily find. Some gluten-free recipes may call for specialty items that aren’t available in your local grocery store. Familiarize yourself with what’s in your pantry and what you can buy without hassle. Recipes that use common ingredients tend to be more accessible for everyday baking.
Pro Tip: Try to read through the entire recipe before you start. This way, you can ensure you have all ingredients and tools ready, and you’ll know the steps involved. Knowing what to expect can make your baking experience much smoother!
Choosing the right gluten-free rhubarb coffee cake recipe can be a delightful journey. Keep these criteria in mind to create a treat that’s not only delicious but also meets your dietary needs and preferences. Enjoy your baking adventure! 🍰
3. Almond Flour Rhubarb Coffee Cake
Looking for a gluten-free dessert that’s also a bit nutty? This almond flour rhubarb coffee cake is your answer. The almond flour adds a unique texture and a subtle sweetness that pairs beautifully with the tart rhubarb. Each bite is light yet satisfying, making it an ideal dessert for any occasion or simply as a delightful snack.
Not only is this cake delicious, but it also brings added nutrition to your day with the benefits of almond flour. It’s rich in protein and healthy fats while still being easy to prepare, ensuring you can enjoy a wholesome treat without the hassle.
Ingredients: – 2 cups almond flour – 3/4 cup sugar – 1/4 cup coconut oil, melted – 3 large eggs – 2 cups rhubarb, diced – 1 tsp vanilla extract – 1 tsp baking soda – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a mixing bowl, combine the almond flour, sugar, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, eggs, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until well combined.
5. Fold in the diced rhubarb gently.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before serving.
This cake is scrumptious on its own or can be served with a dollop of whipped cream for that extra indulgence!
4. Vegan Rhubarb Coffee Cake
If you’re in search of a plant-based treat, this vegan rhubarb coffee cake is the perfect choice. Moist and fluffy, this cake is filled with the natural tartness of rhubarb and sweetened with maple syrup, making it a delightful option for everyone, including those who follow a vegan diet. The balance of sweetness and tangy notes will leave you wanting more.
Not only is this cake scrumptious, but it also provides a wholesome dessert that you can feel good about serving. With simple ingredients and an easy preparation process, you can whip this cake up in no time, making it a fantastic option for any gathering or a cozy night in.
Ingredients: – 1 1/2 cups gluten-free flour – 3/4 cup maple syrup – 1/2 cup almond milk – 1/4 cup coconut oil, melted – 2 cups rhubarb, chopped – 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, mix the maple syrup, almond milk, and melted coconut oil until well combined.
4. Gradually pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the rhubarb.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Cool before slicing into squares and serving.
This vegan delight is great served warm with a dollop of coconut whipped cream or fresh fruit on the side.
5. Coconut Flour Rhubarb Coffee Cake
Looking for a tropical twist on coffee cake? This coconut flour rhubarb coffee cake is just what you need. With its moisture and subtle coconut flavor, it pairs perfectly with the tart rhubarb, creating a delightful gluten-free treat that’s also rich in fiber. This cake not only tastes amazing but also makes a standout dish at any brunch or gathering.
Each slice is a slice of paradise, bringing together unique flavors and textures that will surprise and delight your taste buds. Plus, it’s easy to prepare, allowing you to bring a touch of the tropics to your table without any fuss.
Ingredients: – 1 1/2 cups coconut flour – 1 cup sugar – 1 cup unsweetened coconut milk – 1/2 cup butter, melted – 3 large eggs – 2 cups rhubarb, diced – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the coconut flour, sugar, baking powder, and salt.
3. In another bowl, whisk the melted butter, eggs, and coconut milk together until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until well mixed.
5. Fold in the rhubarb until evenly distributed.
6. Pour the batter into the prepared cake pan, smoothing the top.
7. Bake for 45 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before serving.
This cake is delightful on its own or with a dollop of whipped coconut cream for that extra tropical touch!
6. Lemon Glazed Rhubarb Coffee Cake
If you want to elevate your coffee cake game, this lemon glazed rhubarb coffee cake is the way to go. The zesty lemon glaze complements the sweetness of the cake and enhances the tartness of the rhubarb, creating a perfect blend of flavors that will have your taste buds dancing. This cake not only tastes incredible but also looks stunning with its glossy finish, making it a showstopper at any gathering.
Each slice is a refreshing burst of flavor, perfect for brightening your day. Plus, it’s simple to prepare, ensuring you can impress your friends and family without spending all day in the kitchen.
Ingredients: – 2 cups gluten-free flour – 1 cup sugar – 1/2 cup unsalted butter, softened – 3 cups rhubarb, chopped – 2 large eggs – 1/4 cup lemon juice – 1 tsp baking powder – 1/2 tsp salt – 1 cup powdered sugar (for glaze)
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream the butter and sugar together until fluffy.
3. Add eggs and lemon juice, mixing until well combined.
4. In a separate bowl, mix the gluten-free flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
6. Fold in the rhubarb gently.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40 minutes or until a toothpick comes out clean.
9. For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over the cooled cake.
This lemon-glazed cake is a perfect companion for brunch or a refreshing treat on warm days!
7. Strawberry Rhubarb Coffee Cake
If you love the combination of sweet and tangy, this strawberry rhubarb coffee cake will be your new favorite. The sweet notes of strawberries blend seamlessly with the tartness of rhubarb, creating a beautifully balanced cake that’s perfect for any occasion. The vibrant colors make it appealing to the eye, while the textures keep it interesting with each delicious bite.
This cake is a delightful way to enjoy the best flavors of summer and is sure to impress your guests. It’s easy to prepare, making it a great option for casual gatherings or special celebrations alike.
Ingredients: – 2 cups gluten-free flour – 1 cup sugar – 1/2 cup butter, softened – 3 cups strawberries, hulled and sliced – 2 cups rhubarb, diced – 2 large eggs – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. In another bowl, mix the gluten-free flour, baking powder, and salt.
5. Gradually add it to the wet mixture until just combined.
6. Gently fold in the strawberries and rhubarb.
7. Pour the batter into the prepared dish and smooth the top.
8. Bake for 40 minutes or until a toothpick inserted comes out clean.
Serve this delightful cake warm with a scoop of vanilla ice cream for an unforgettable dessert experience!
Did you know? The classic strawberry rhubarb duo appears in recipes across 3 continents, and most bakers say the best slice delivers 2 key flavors: bright strawberry sweetness and tangy rhubarb. Pair it with gluten-free crumbs for a 1-bite wow.
8. Chocolate Chip Rhubarb Coffee Cake
For those who can’t resist chocolate, this chocolate chip rhubarb coffee cake is a dream come true. The richness of gooey chocolate chips pairs perfectly with the tartness of rhubarb, creating a dessert that’s both decadent and delightful. It’s perfect for brunch or as a satisfying afternoon snack alongside your coffee.
This cake is not only delicious; it’s also an exciting twist on traditional coffee cake that’s sure to please everyone. Plus, it’s easy to whip up, making it a go-to recipe for any occasion.
Ingredients: – 2 cups gluten-free flour – 1 cup sugar – 1/2 cup unsalted butter, softened – 3/4 cup chocolate chips – 2 cups rhubarb, diced – 2 large eggs – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time until well combined.
4. In another bowl, mix the gluten-free flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the rhubarb and chocolate chips gently.
7. Pour the batter into the prepared pan, smoothing the top.
8. Bake for 45 minutes or until a toothpick inserted comes out clean.
This cake is a delightful indulgence and can be enjoyed on its own, or with a scoop of vanilla ice cream for a truly decadent treat!
9. Maple Oat Rhubarb Coffee Cake
Start your day with this wholesome maple oat rhubarb coffee cake that combines hearty oats with the sweetness of maple syrup. The oats add a lovely chewiness, while the maple syrup beautifully complements the tart rhubarb, making it a deliciously satisfying treat. It’s a cake you can feel good about enjoying anytime of the day.
This delightful creation is perfect for breakfast or brunch, offering both flavor and nourishment. Plus, it’s simple to prepare, ensuring you can whip it up without any hassle.
Ingredients: – 1 1/2 cups gluten-free oat flour – 1 cup maple syrup – 1/4 cup coconut oil, melted – 2 large eggs – 2 cups rhubarb, diced – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a large bowl, mix the oat flour, baking powder, and salt.
3. In another bowl, whisk together the maple syrup, melted coconut oil, and eggs until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until combined.
5. Fold in the rhubarb gently.
6. Pour the batter into the prepared dish, smoothing the top.
7. Bake for 30 minutes or until a toothpick comes out clean.
This cake can be enjoyed warm, drizzled with additional maple syrup for an extra sweet touch, making it a delightful breakfast option!
10. Peach Rhubarb Coffee Cake
If you’re looking for a delightful summer dessert, this peach rhubarb coffee cake is the perfect choice. The juicy peaches add natural sweetness and moisture that beautifully balance the tartness of the rhubarb, creating a wonderfully flavorful treat. Each bite is a celebration of summer flavors, making it a fantastic option for gatherings or casual get-togethers.
This cake is not only a feast for the taste buds but also incredibly easy to prepare, ensuring you can enjoy it without spending all day in the kitchen.
Ingredients: – 2 cups gluten-free flour – 1 cup sugar – 1/2 cup butter, softened – 2 cups peaches, diced – 2 cups rhubarb, diced – 2 large eggs – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until fluffy.
3. Beat in the eggs, one at a time.
4. In another bowl, mix the gluten-free flour, baking powder, and salt.
5. Gradually add it to the wet mixture until combined.
6. Fold in the peaches and rhubarb gently.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
This cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream, making it a delightful summer dessert.
11. Bourbon Infused Rhubarb Coffee Cake
For a unique adult twist, try this bourbon-infused rhubarb coffee cake. The warmth from the bourbon enhances the cake’s flavor, adding a delightful depth that elevates the traditional coffee cake experience. With the tartness of rhubarb cutting through the sweetness, this cake becomes a sophisticated treat perfect for any occasion.
This cake is not just a dessert; it’s a conversation starter, making it a great choice for gatherings with friends or family. Plus, it’s easy to make, so you can focus on enjoying your time.
Ingredients: – 2 cups gluten-free flour – 1 cup sugar – 1/2 cup unsalted butter, softened – 2 large eggs – 1/4 cup bourbon – 3 cups rhubarb, diced – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream the butter and sugar until fluffy.
3. Add in the eggs and bourbon, mixing until combined.
4. In another bowl, whisk together the gluten-free flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the rhubarb gently.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 45 minutes or until a toothpick inserted comes out clean.
This cake is perfect for serving alongside a cup of coffee or for a special dessert, making it a delightful addition to your baking repertoire!
12. Whole Wheat Rhubarb Coffee Cake
For a heartier option, try this whole wheat rhubarb coffee cake. Packed with nutty flavor and health benefits, whole wheat flour enhances the nutritional profile while adding delightful texture. This cake retains its moistness and showcases the tartness of rhubarb beautifully, making it a delightful choice for your morning coffee ritual.
This cake is not only delicious but also a more wholesome choice. It’s perfect for those who want to enjoy a sweet treat without sacrificing nutrition.
Ingredients: – 1 1/2 cups whole wheat flour – 3/4 cup sugar – 1/2 cup unsalted butter, softened – 2 large eggs – 2 cups rhubarb, diced – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream the butter and sugar together until fluffy.
3. Beat in the eggs one at a time, mixing until well combined.
4. In another bowl, mix the whole wheat flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the rhubarb gently until evenly distributed.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 45 minutes or until a toothpick inserted comes out clean.
This cake is fantastic served warm, with a smear of butter or enjoyed simply on its own with a cup of coffee!
13. Spice-Infused Rhubarb Coffee Cake
Warm your home with the delightful aroma of this spice-infused rhubarb coffee cake. Infused with cinnamon, nutmeg, and ginger, this cake creates an inviting scent while baking, filling your kitchen with comfort. The spices beautifully complement the tart rhubarb, making for an unforgettable dessert experience.
This cake is perfect for cozy gatherings or chilly evenings, inviting everyone to gather around and enjoy a slice. Plus, it’s easy to make, allowing you to share the love with friends and family without the fuss.
Ingredients: – 2 cups gluten-free flour – 1 cup sugar – 1/2 cup unsalted butter, softened – 2 large eggs – 3 cups rhubarb, diced – 1 tsp cinnamon – 1/2 tsp nutmeg – 1/4 tsp ginger – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Mix in the eggs one at a time, adding in the spices, and continue mixing until combined.
4. In another bowl, whisk the gluten-free flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the rhubarb gently until well incorporated.
7. Pour the batter into the prepared pan, smoothing the top.
8. Bake for 50 minutes or until a toothpick comes out clean.
This cake is a cozy delight, perfect for chilly evenings or served at gatherings with friends and family!
14. Caramel Swirl Rhubarb Coffee Cake
Indulge in this caramel swirl rhubarb coffee cake, where rich caramel meets the tartness of rhubarb for a truly decadent dessert. The swirl of caramel not only adds visual appeal but also creates a delightful flavor explosion that enhances the overall experience. This cake is a fancy twist on the classic coffee cake that’s sure to impress your guests.
Perfect for special occasions or when you want to treat yourself, this cake is both delicious and easy to make. It’s an excellent way to elevate your dessert game without too much effort.
Ingredients: – 2 cups gluten-free flour – 1 cup sugar – 1/2 cup unsalted butter, softened – 2 large eggs – 3 cups rhubarb, diced – 1 cup caramel sauce – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until fluffy.
3. Beat in the eggs one at a time.
4. In another bowl, mix the gluten-free flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the rhubarb gently.
7. Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over it, then top with the remaining batter and drizzle with the rest of the caramel sauce.
8. Bake for 50 minutes or until a toothpick comes out clean.
This cake is perfect for a special occasion or when you just want to treat yourself to something extra delicious!
15. Blueberry Rhubarb Coffee Cake
This blueberry rhubarb coffee cake combines the sweet juiciness of blueberries with the tartness of rhubarb, creating a delightful flavor profile that’s hard to resist. The vibrant colors make it a standout dessert, while the combination of berries and rhubarb adds a refreshing twist. It’s perfect for brunch or as a sweet treat any time of the day.
This cake is not only delicious, but it’s also straightforward to prepare, ensuring that you can enjoy this delightful dessert without extensive effort.
Ingredients: – 2 cups gluten-free flour – 1 cup sugar – 1/2 cup butter, softened – 2 cups blueberries – 2 cups rhubarb, diced – 2 large eggs – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time until well combined.
4. In another bowl, mix the gluten-free flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture until smooth.
6. Gently fold in the blueberries and rhubarb until evenly distributed.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 45 minutes or until a toothpick comes out clean.
This cake is delicious served warm with a scoop of vanilla ice cream or simply on its own with a cup of coffee!
16. Walnut Rhubarb Coffee Cake
Enjoy the delightful crunch of walnuts in this walnut rhubarb coffee cake, which perfectly complements the tartness of rhubarb. The addition of walnuts enhances the overall depth of flavor, creating a satisfying texture in each bite. This cake is a fantastic option for those who enjoy a bit of crunch in their desserts.
It’s not only delicious but also easy to prepare, making it an excellent choice for brunch or as a delightful snack with tea or coffee.
Ingredients: – 2 cups gluten-free flour – 1 cup sugar – 1/2 cup unsalted butter, softened – 1 cup walnuts, chopped – 2 cups rhubarb, diced – 2 large eggs – 1 tsp baking powder – 1/2 tsp salt
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until fluffy.
3. Beat in eggs one at a time, mixing until well combined.
4. In another bowl, mix the gluten-free flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the rhubarb and walnuts gently until evenly distributed.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 45 minutes or until a toothpick inserted comes out clean.
This cake is perfect for serving at brunch or as a delightful snack with tea or coffee, bringing a satisfying crunch to your dessert table!
Toasted walnuts first bring extra flavor, balancing tart rhubarb with a satisfying texture and a subtle crunch. This simple step turns easy prep into a gluten-free, brunch-ready delight for rhubarb coffee cake recipes.
Conclusion
With these 16 classic rhubarb coffee cake recipes, you’ll undoubtedly find inspiration for your next baking adventure. Each recipe offers its unique twist on the sweet and tangy flavor of rhubarb, ensuring there’s something for everyone to enjoy. Who knows? You might just discover a new favorite treat that you can’t resist making time and time again!
Happy baking, and may your kitchen be filled with the delightful aroma of rhubarb goodness!
Related Topics
