As the leaves begin to change color and the air turns crisp, it’s hard not to crave something warm and comforting. This time of year always reminds me of cozy afternoons spent baking delicious treats that fill my kitchen with the delightful scent of pumpkin spice. If you’re someone who loves embracing the flavors of fall, this blog post is for you. I’ve gathered 16 easy pumpkin spice cake recipes using boxed mix that are sure to satisfy your seasonal cravings.
Whether you’re a busy parent looking for quick pumpkin dessert ideas for your family or a baking enthusiast eager to try something new, these recipes will bring joy to your autumn baking. You don’t need to be a master chef to whip up these delectable treats, and many of them can easily be made gluten-free! From pumpkin spice muffins to mouthwatering cakes, I pulled together a collection of delightful recipes that are simple, delicious, and perfect for sharing at gatherings or enjoying at home.
Get ready to dive into a world of easy pumpkin spice desserts that will awaken your taste buds and warm your heart. You’ll find a variety of ideas ranging from cakes and cookies to even pancakes and cheesecake! So, grab your apron and let’s get baking.
Key Takeaways
– Discover 16 easy pumpkin spice cake recipes using boxed mix, perfect for busy bakers and fall enthusiasts.
– Each recipe is designed to be simple and quick, making it ideal for anyone looking to whip up delicious treats without spending hours in the kitchen.
– Many recipes can be adapted to be gluten-free, ensuring everyone can enjoy the flavors of fall.
– These pumpkin spice dessert ideas are versatile, suitable for gatherings, family dinners, or cozy nights in.
– Enjoy a variety of options, including cakes, muffins, cookies, and even pancakes, to satisfy your autumn cravings.
1. Gluten-Free Pumpkin Spice Bundt Cake
Craving a comforting dessert that captures the essence of fall? This Gluten-Free Pumpkin Spice Bundt Cake is your answer. With its rich pumpkin flavor and a delightful blend of warm spices, it’s a treat that everyone can indulge in, thanks to the gluten-free boxed mix. Moist and fluffy, this cake is perfect for any gathering or cozy night in.
Ingredients: – 1 box gluten-free cake mix – 1 cup canned pumpkin puree – 1/2 cup vegetable oil – 3 large eggs – 1 teaspoon vanilla extract – 1 teaspoon pumpkin pie spice – 1/4 cup milk (or non-dairy alternative)
Instructions: 1. Preheat the oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a large bowl, mix the cake mix, pumpkin puree, oil, eggs, vanilla, and milk until smooth.
4. Stir in pumpkin pie spice for extra flavor.
5. Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
6. Allow cooling for 10 minutes before inverting onto a plate.
7. Optional: drizzle with a cream cheese glaze.
FAQs: – Can I use a different kind of cake mix? Yes, just choose one that’s gluten-free and suits your taste preferences.
This delightful cake is a wonderful addition to any fall gathering, bringing warmth and joy to the table.
2. Pumpkin Spice Cake Pops
Looking for a sweet bite-sized treat that’s perfect for sharing? These Pumpkin Spice Cake Pops are just what you need! They’re fun to make and always a hit at parties or bake sales. With a gluten-free boxed cake mix as the base, you can create these delicious pops in no time, customizing them to fit any occasion.
Ingredients: – 1 box gluten-free pumpkin spice cake mix – 2 tablespoons vegetable oil – 3 large eggs – 1/2 cup water – 1 cup frosting (store-bought or homemade) – Candy melts or chocolate for coating – Sprinkles (optional)
Instructions: 1. Prepare the cake mix according to the package instructions, incorporating oil, eggs, and water.
2. Bake in a sheet pan at 350°F (175°C) for about 20 minutes.
3. Crumble the cooled cake into a bowl and mix with frosting until moist but not overly wet.
4. Form the mixture into small balls and insert lollipop sticks.
5. Freeze the pops for about 30 minutes to set.
6. Melt candy melts in a microwave and dip each pop into the melted chocolate, then add sprinkles if desired.
7. Allow the pops to harden before serving.
FAQs: – How do I store leftover cake pops? Store in an airtight container in the fridge for up to a week.
These delightful pops are sure to bring the flavors of autumn to your next gathering!
3. Pumpkin Spice Muffins
Want a warm, fluffy treat to kickstart your day? These Pumpkin Spice Muffins are just the thing! Simple to prepare with a gluten-free boxed mix, they are perfect for breakfast or an afternoon snack. Enjoy them fresh out of the oven or store them for later to satisfy those pumpkin cravings anytime.
Ingredients: – 1 box gluten-free pumpkin spice cake mix – 1 cup canned pumpkin puree – 1/2 cup apple sauce (or vegetable oil) – 3 large eggs – 1/2 teaspoon cinnamon (optional) – 1/4 cup chopped nuts or chocolate chips (optional)
Instructions: 1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the cake mix, pumpkin puree, apple sauce, and eggs; stir until well mixed.
3. Add in cinnamon and nuts or chocolate chips if desired.
4. Divide the batter evenly among the muffin cups.
5. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
6. Cool on a wire rack before serving.
FAQs: – Can I make these dairy-free? Absolutely! Just substitute any dairy ingredients with non-dairy alternatives.
These muffins are a delightful way to embrace the flavors of fall and will fill your home with an inviting aroma!
Starting the day with these gluten-free Pumpkin Spice Muffins made from a boxed mix makes cozy mornings easy and delicious. Bake a batch, stash extras, and you’ll have pumpkin spice cake recipes boxed convenience right at your fingertips.
4. Pumpkin Spice Layer Cake
Elevate your fall celebrations with this stunning Pumpkin Spice Layer Cake! Not only is it gluten-free, but it’s also bursting with flavor. Each moist layer is infused with pumpkin and spices, and when topped with cream cheese frosting, it transforms into a dessert that guests won’t forget!
Ingredients: – 2 boxes gluten-free pumpkin spice cake mix – 1 cup canned pumpkin puree – 1 cup vegetable oil – 6 large eggs – 1 cup water – 2 cups cream cheese frosting (store-bought or homemade) – Pecans for garnish (optional)
Instructions: 1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a bowl, mix both cake mixes, pumpkin puree, oil, eggs, and water until smooth.
3. Divide the batter evenly among the three pans and bake for 25-30 minutes.
4. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks.
5. Once completely cool, layer the cakes with cream cheese frosting in between.
6. Frost the top and sides of the cake, and garnish with pecans if desired.
FAQs: – Can I prepare this cake ahead of time? Yes, assemble and frost the cake a day prior to serving for enhanced flavors.
This cake is sure to be the centerpiece of your dessert table, bringing joy to your gatherings!
5. Pumpkin Spice Sheet Cake
Bring joy to your next gathering with this easy Pumpkin Spice Sheet Cake! Perfect for potlucks or family get-togethers, this dessert is a breeze to make and serves a crowd. The gluten-free boxed mix provides a light, fluffy texture, and when topped with cream cheese frosting, it becomes a beloved favorite for all.
Ingredients: – 1 box gluten-free pumpkin spice cake mix – 1 cup canned pumpkin puree – 1/2 cup vegetable oil – 3 large eggs – 1/4 cup water – 2 cups cream cheese frosting (optional)
Instructions: 1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the cake mix, pumpkin puree, oil, eggs, and water until combined.
3. Pour the batter into the prepared baking pan and smooth the top.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool completely before frosting with cream cheese icing.
FAQs: – How do I transport this cake? Keep it in the pan with a lid or plastic wrap for easy transport.
This sheet cake embodies the spirit of fall baking and is a delicious option for any gathering!
Hosting a crowd is easy with this pumpkin spice sheet cake—pumpkin spice cake recipes boxed are delightfully simple. With gluten-free boxed mix and cream cheese frosting, you get a light, crowd-pleasing dessert in no time for potlucks and family gatherings.
🍰 Decadent Biscoff Cookie Crust
Elevate your pumpkin spice cake with this indulgent Biscoff cookie crust recipe that’s sure to impress everyone.
How To Choose the Right Gluten-Free Boxed Pumpkin Spice Cake Mix
When it comes to baking delicious gluten-free pumpkin spice cakes, choosing the right boxed mix can make all the difference. Here are some important factors to consider when selecting your ideal mix.
1. Ingredients
Start by checking the ingredients list. Look for a boxed mix made with high-quality gluten-free flours like almond flour, coconut flour, or a gluten-free all-purpose blend. Avoid mixes that contain artificial additives or preservatives. The fewer the ingredients, the better the flavor and texture will be. Always ensure that pumpkin is a primary ingredient for that authentic taste.
2. Flavor Profile
Not all pumpkin spice cake mixes are created equal. Some might lean more toward the sweetness, while others may emphasize the warm spices of cinnamon, nutmeg, and ginger. Read reviews or descriptions to find a mix that matches your taste. If you enjoy a bolder spice flavor, look for blends that highlight these spices prominently.
3. Dietary Considerations
Beyond gluten-free, take into account other dietary needs. Some mixes may cater to vegan, dairy-free, or nut-free diets. If you or your guests have allergies or specific diet preferences, confirm that the boxed mix aligns with these requirements. This attention to detail will help ensure everyone can enjoy your delicious pumpkin spice creations.
4. Brand Reputation
Opt for brands that are well-known for their gluten-free products. Research the company’s reputation regarding taste and quality. Brands that specialize in gluten-free baking often have a better understanding of creating products that maintain texture and flavor despite the absence of gluten. Consider trying a few different brands to find the one that works best for your baking style.
5. Price Point
Gluten-free products can vary greatly in price. While it might be tempting to go for the cheapest option, remember that quality can affect taste and texture. Sometimes spending a little more yields a much better cake. Compare prices while keeping in mind the ingredient quality and brand reputation to find the best value.
6. Baking Instructions
Check the baking instructions provided on the box. Some mixes may require additional ingredients or have unique preparation methods, such as the need for extra moisture or specific baking times. Make sure you can follow the instructions easily to achieve the best results. If you prefer quick baking, look for mixes that require minimal additional ingredients.
Pro Tip: Always bake a test cake before serving it at a gathering. This allows you to tweak flavors or add toppings, ensuring your final dish is nothing short of amazing. Experiment with adding chocolate chips or nuts for an extra layer of flavor that complements the pumpkin spice.
By considering these factors, you can confidently choose the right gluten-free boxed pumpkin spice cake mix. With the right mix, you’ll be well on your way to baking delicious, seasonal treats that everyone can enjoy!
6. Pumpkin Spice Trifle
Add a touch of elegance to your dessert table with this Pumpkin Spice Trifle! Layered with gluten-free pumpkin spice cake, whipped cream, and a sprinkle of spices, it’s a beautiful dessert that tantalizes the taste buds. Minimal effort is required to create this showstopper, making it ideal for any fall event!
Ingredients: – 1 box gluten-free pumpkin spice cake mix – 1 cup whipped cream (store-bought or homemade) – 1 can canned pumpkin puree (for layering) – 1 teaspoon pumpkin pie spice (for layering) – 1/4 cup chopped pecans (for garnishing)
Instructions: 1. Bake the pumpkin spice cake according to package instructions, then allow to cool completely.
2. In a large bowl, beat together the whipped cream and pumpkin puree mixed with pumpkin pie spice until soft peaks form.
3. In a trifle bowl, layer pieces of the cake with the pumpkin whipped cream mixture.
4. Repeat until the bowl is filled, ending with a layer of whipped cream on top.
5. Garnish with chopped pecans and a sprinkle of cinnamon.
FAQs: – Can I make this ahead of time? Yes, but store the cake separately to maintain moisture before assembling the trifle.
This trifle is a delightful way to showcase the flavors of fall while impressing your guests!
7. Pumpkin Spice Pancakes
Start your day off right with these delicious Pumpkin Spice Pancakes! Utilizing a gluten-free boxed mix, you can whip up a stack of fluffy pancakes bursting with pumpkin flavor and warm spices in no time. Perfect for a cozy breakfast or brunch, these pancakes will surely become a favorite during the fall season!
Ingredients: – 1 box gluten-free pancake mix – 1 cup canned pumpkin puree – 2 large eggs – 1 cup milk (or non-dairy alternative) – 1 teaspoon pumpkin pie spice – Maple syrup for serving
Instructions: 1. In a bowl, combine the gluten-free pancake mix with pumpkin puree, eggs, and milk to create a smooth batter.
2. Stir in pumpkin pie spice for added flavor.
3. Heat a non-stick skillet over medium heat and pour batter onto the skillet to form pancakes.
4. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve warm with maple syrup and a sprinkle of cinnamon.
FAQs: – Can I make these ahead of time? Cooked pancakes can be stored in the fridge and reheated in the toaster.
These pancakes bring the comforting flavors of fall right to your breakfast table!
8. Pumpkin Spice Donuts
Indulge in these delightful Pumpkin Spice Donuts that are perfect for any fall fan! Easy to prepare with a gluten-free boxed mix, they bake up light and fluffy, bursting with pumpkin flavor. A sweet glaze reminiscent of autumn spice makes these donuts an ideal breakfast or afternoon treat with coffee.
Ingredients: – 1 box gluten-free pumpkin spice cake mix – 2/3 cup water – 2 large eggs – 1/4 cup melted butter or coconut oil – 1 cup powdered sugar (for glazing) – 1 tablespoon milk (for glazing)
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the cake mix, water, eggs, and melted butter until combined.
3. Pour the batter into the donut pan and bake for 12-15 minutes.
4. Allow the donuts to cool slightly before glazing.
5. For the glaze, mix powdered sugar with milk until smooth and dip each donut into the glaze.
6. Allow the glaze to set before serving.
FAQs: – Can I use a different type of glaze? Yes! Feel free to experiment with different flavored glazes.
These donuts are a fantastic way to celebrate the fall season and are sure to disappear quickly!
9. Pumpkin Spice Cheesecake
Craving a rich and creamy dessert that combines the best of fall flavors? This Pumpkin Spice Cheesecake is exactly what you need! With a gluten-free boxed mix making preparation a breeze, this decadent treat will leave your guests in awe and coming back for more.
Ingredients: – 1 box gluten-free pumpkin spice cake mix – 1 1/2 cups cream cheese, softened – 1 cup canned pumpkin puree – 3/4 cup sugar – 3 large eggs – 1 teaspoon vanilla extract – 1/2 teaspoon cinnamon
Instructions: 1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a mixing bowl, combine the cream cheese and sugar until smooth.
3. Beat in the pumpkin puree, then add the eggs one at a time, mixing well after each addition.
4. Stir in the cake mix, vanilla, and cinnamon until combined.
5. Pour the mixture into the prepared pan and bake for 55-60 minutes or until set.
6. Cool before refrigerating for at least 4 hours before serving.
FAQs: – Can I freeze cheesecake? Yes, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
This cheesecake is a perfect addition to your autumn dessert table, ensuring it’s the star of the show!
10. Pumpkin Spice Waffles
What better way to start your morning than with a stack of Pumpkin Spice Waffles? These waffles are not only delicious but also quick and easy to prepare using a gluten-free boxed mix. Perfect for busy mornings, they bring the flavors of fall right to your breakfast table.
Ingredients: – 1 box gluten-free pancake or waffle mix – 1 cup canned pumpkin puree – 1 large egg – 1 cup milk (or non-dairy alternative) – 1 teaspoon pumpkin pie spice – Maple syrup for serving
Instructions: 1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a bowl, mix the waffle mix, pumpkin puree, egg, milk, and pumpkin pie spice until smooth.
3. Pour batter into the preheated waffle maker and cook until golden brown.
4. Serve warm with maple syrup, whipped cream, or fresh fruit.
FAQs: – Can I make these ahead of time? Cooked waffles can be frozen and reheated in the toaster.
These waffles are a delightful way to celebrate autumn mornings!
11. Pumpkin Spice Cookies
If you’re in the mood for something sweet, these Pumpkin Spice Cookies are a must-try! Soft and chewy, they embody the essence of fall while being incredibly easy to make with a gluten-free boxed mix. Top them with a sprinkle of cinnamon sugar for an extra special treat!
Ingredients: – 1 box gluten-free pumpkin spice cake mix – 1/2 cup vegetable oil – 2 large eggs – 1 teaspoon vanilla extract – 1/4 cup sugar (for sprinkling) – 1 teaspoon cinnamon (for sprinkling)
Instructions: 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla until a dough forms.
3. Scoop dough onto the prepared baking sheet, spacing them evenly apart.
4. Mix sugar and cinnamon together, and sprinkle on top of each cookie.
5. Bake for 10-12 minutes until lightly golden.
6. Allow cookies to cool on the baking sheet before transferring to a cooling rack.
FAQs: – Can I chill the dough before baking? Yes, chilling helps the cookies to hold their shape better while baking.
These cookies are a delightful way to bring the flavors of fall into your kitchen!
Craving pumpkin spice magic? These Gluten-free Pumpkin Spice Cookies show how easy it is to turn a boxed mix into cozy bites. Simple tweaks make pumpkin spice cake recipes boxed feel like fall in every chewy bite.
12. Pumpkin Spice Clafoutis
Treat yourself to a delightful twist on a classic with this Pumpkin Spice Clafoutis! Light and custardy, this dish is incredibly easy to prepare using a gluten-free boxed mix. It’s not only perfect for dessert but also makes a fantastic breakfast or brunch option!
Ingredients: – 1 box gluten-free pumpkin spice cake mix – 3 large eggs – 1 1/2 cups milk (or non-dairy alternative) – 1 cup canned pumpkin puree – Powdered sugar (for serving)
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a pie dish.
2. In a bowl, whisk together the cake mix, eggs, milk, and pumpkin until smooth.
3. Pour the batter into the prepared pie dish.
4. Bake for 30-35 minutes or until set and golden.
5. Allow to cool slightly before dusting with powdered sugar before serving.
FAQs: – Can I use fresh pumpkin for this recipe? Yes, just be sure it’s well-pureed and not too watery.
This clafoutis is sure to impress anyone at your next gathering!
13. Pumpkin Spice Swirl Brownies
Indulge in the rich flavors of these Pumpkin Spice Swirl Brownies! Combining fudgy chocolate with the warm spices of pumpkin, this dessert is both unique and satisfying. Thanks to a gluten-free boxed mix, whipping up these treats is quick and easy!
Ingredients: – 1 box gluten-free chocolate brownie mix – 1 cup canned pumpkin puree – 1 teaspoon pumpkin pie spice – 2 large eggs – 1/2 cup vegetable oil
Instructions: 1. Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. Prepare the brownie mix according to package instructions, adding in the eggs and oil.
3. In a separate bowl, mix the pumpkin puree and pumpkin pie spice until combined.
4. Pour half the brownie batter into the pan, followed by dollops of the pumpkin mixture, then the remaining brownie batter. Swirl lightly with a knife.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Cool before cutting into squares.
FAQs: – Can I make these dairy-free? Yes, substituting the eggs with a dairy-free alternative works well!
These brownies are a delightful fusion of flavors, perfect for any gathering!
14. Pumpkin Spice Granola Bars
For a quick and healthy snack that embodies the spirit of fall, try these Pumpkin Spice Granola Bars! They’re easy to make and perfect for breakfast or a midday pick-me-up. Using a gluten-free boxed mix, these bars can be customized with your favorite add-ins!
Ingredients: – 1 box gluten-free granola bar mix – 1/2 cup canned pumpkin puree – 1/4 cup honey or maple syrup – 1/2 cup mix-ins (nuts, chocolate chips, dried fruits)
Instructions: 1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix the granola bar mix with pumpkin puree and honey until well combined.
3. Fold in any additional mix-ins you desire.
4. Spread evenly in the prepared pan and press firmly.
5. Bake for 20-25 minutes or until golden.
6. Allow to cool completely before cutting into bars.
FAQs: – Can I freeze these bars? Yes, wrap individually for a quick snack option later.
These granola bars are a tasty and healthy alternative for busy fall days!
15. Pumpkin Spice Rice Krispie Treats
Add some fun to your fall festivities with these Pumpkin Spice Rice Krispie Treats! They’re easy to make and perfect for parties, appealing to both kids and adults. Using a gluten-free boxed mix ensures that everyone can join in on the fun!
Ingredients: – 1 box gluten-free Rice Krispies treat mix – 1/2 cup pumpkin puree – 1/4 cup butter or coconut oil – 1 teaspoon pumpkin spice
Instructions: 1. In a large saucepan, melt the butter over low heat. Stir in the pumpkin puree and pumpkin spice until well combined.
2. Add the gluten-free Rice Krispies and mix until fully coated.
3. Press the mixture into a greased 9×9 inch baking pan.
4. Allow to cool and set before cutting into squares.
FAQs: – Can I use another cereal? Yes, any gluten-free cereal can be substituted to your liking!
These treats are a unique way to celebrate fall, combining a classic texture with the warmth of pumpkin spice!
16. Pumpkin Spice Parfaits
End your fall feast on a high note with these delightful Pumpkin Spice Parfaits! Layered with pumpkin-flavored yogurt, granola, and whipped cream, they create a visually stunning and tasty dessert that everyone will adore. Using a gluten-free boxed mix for the pumpkin element makes preparation a breeze!
Ingredients: – 1 box gluten-free pumpkin spice cake mix – 2 cups yogurt (pumpkin-flavored or vanilla) – 1 cup granola – Whipped cream for topping
Instructions: 1. In a glass or dessert cup, layer yogurt, followed by granola, and then pumpkin spice cake mix prepared according to package instructions.
2. Repeat the layering until the cup is full, finishing with whipped cream on top.
3. Serve immediately or chill for up to an hour before serving.
FAQs: – Can I make these ahead of time? Yes, just wait to add whipped cream until shortly before serving for the best texture.
These parfaits are an easy and elegant way to celebrate the flavors of the season, making your meal a memorable one!
Conclusion
With these 16 easy pumpkin spice cake recipes using boxed mix, you’re well-equipped for a delicious and cozy fall season. Each recipe is not only simple to prepare but also offers unique flavors that celebrate the essence of autumn. Whether you’re baking for yourself or looking to impress guests, these gluten-free options are sure to please everyone at the table. Embrace the warmth and sweetness of pumpkin spice this season, and don’t forget to share your creations!
Happy baking!
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