Slow Cooker Recipes: Easy Meals, Less Effort!
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Grab yours for $4If you’re like me, there’s something about desserts that can lift your spirits. Lately, I’ve been craving sweet, moist layers of cake that are bursting with flavors. That’s why I decided to put together this post featuring 17 delectable poke cake recipes made with sweetened condensed milk. If you’re a fan of indulgent desserts that are easy to whip up, you’re in for a treat!
This collection is perfect for anyone who loves baking or simply enjoys satisfying their sweet tooth. Whether you’re an experienced baker or just looking for easy poke cake recipes to impress your friends and family, these recipes cater to all skill levels. You’ll find a variety of poke cake variations here, from classic favorites to tropical delights, each infused with that creamy goodness of sweetened condensed milk.
Get ready to dive into a world of flavors and textures, where each poke cake recipe is not only simple but also provides a delightful experience. Enjoy the taste of nostalgia with every bite as you explore these sweet creations that are guaranteed to be a hit at any gathering.
Key Takeaways
– Poke cakes are easy to make and are a great choice for any occasion, whether it’s a birthday, potluck, or just a sweet craving.
– Each recipe uses sweetened condensed milk, adding a rich creaminess that enhances the cake’s flavor and moisture.
– The 17 recipes include classic options like vanilla and chocolate, as well as unique flavors like tropical pineapple and pumpkin spice.
– Poke cakes are versatile and can be customized with your favorite toppings, making them fun and creative desserts to share.
– These dessert recipes are approachable, perfect for bakers of all skill levels, and can easily impress your guests with minimal effort.
1. Classic Vanilla Poke Cake
Craving a dessert that’s simple yet delightful? You can’t go wrong with a classic vanilla poke cake that’s both moist and flavorful. This cake is infused with a sweetened condensed milk mixture, making every bite a burst of rich vanilla goodness. Topped with whipped cream and sprinkles, it’s the perfect treat for any occasion, bringing joy to your dessert table.
Ingredients:
– 1 box vanilla cake mix
– 1 cup water
– 3 large eggs
– 1 can sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup whipped cream
– Rainbow sprinkles for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, water, and eggs, mixing until smooth. Pour this mixture into the prepared pan.
3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. After allowing the cake to cool slightly, poke holes all over the top with a fork.
5. In a separate bowl, mix the sweetened condensed milk with vanilla extract, then pour this mixture over the cake, making sure it seeps into the holes.
6. Let the cake chill in the refrigerator for a few hours.
7. Just before serving, spread whipped cream on top and sprinkle with rainbow sprinkles.
FAQs:
– Can I use different flavors of cake mix? Yes! Feel free to experiment with chocolate, lemon, or any flavor you like.
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2. Chocolate Fudge Poke Cake
Are you a chocolate lover looking for your next indulgence? This chocolate fudge poke cake is pure bliss. Starting with a rich chocolate cake, it’s poked and filled with a creamy fudge sauce made with sweetened condensed milk, ensuring deep chocolate flavor in every bite. Topped with chocolate ganache and shavings, it’s a decadent treat perfect for any gathering.
Ingredients:
– 1 box chocolate cake mix
– 1 cup water
– 3 large eggs
– 1 cup fudge sauce
– 1 can sweetened condensed milk
– 1 cup chocolate ganache
– Chocolate shavings for garnish
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
2. Mix the chocolate cake ingredients until combined and pour into the pan. Bake for 25-30 minutes.
3. Allow the cake to cool slightly, then poke holes all over the surface.
4. Combine fudge sauce with sweetened condensed milk and pour evenly over the cake.
5. Let it chill for a few hours in the refrigerator.
6. Top with chocolate ganache and sprinkle with chocolate shavings before serving.
FAQs:
– Can I use homemade fudge sauce? Absolutely! Go for a rich homemade version for a gourmet touch.
3. Tropical Pineapple Poke Cake
Want to enjoy a slice of summer all year round? This tropical pineapple poke cake is just what you need. Featuring a light, fluffy yellow cake soaked in a tangy mixture of sweetened condensed milk and pineapple juice, it’s a refreshing treat that bursts with flavor. Crowned with whipped cream and fresh pineapple chunks, it’s perfect for gatherings or just a sunny afternoon.
Ingredients:
– 1 box yellow cake mix
– 1 cup water
– 3 large eggs
– 1 can sweetened condensed milk
– 1 cup pineapple juice
– 1 cup whipped cream
– Fresh pineapple chunks for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
2. Mix the cake ingredients until smooth and pour into the pan. Bake for 25-30 minutes.
3. After cooling slightly, poke holes all over the cake.
4. Combine sweetened condensed milk with pineapple juice and pour over the cake.
5. Chill the cake, then top with whipped cream and pineapple chunks before serving.
FAQs:
– Can I add coconut for a piña colada twist? Yes! Shredded coconut would complement the flavors beautifully.
4. Strawberry Shortcake Poke Cake
Looking for a dessert that screams summer? This strawberry shortcake poke cake is a delightful take on a classic favorite. A moist vanilla cake acts as the base, infused with a luscious blend of sweetened condensed milk and strawberry puree. Topped with whipped cream and fresh strawberries, it’s as visually stunning as it is delicious, making it a perfect centerpiece for any gathering.
Ingredients:
– 1 box vanilla cake mix
– 1 cup water
– 3 large eggs
– 1 cup strawberry puree
– 1 can sweetened condensed milk
– 1 cup whipped cream
– Fresh strawberries for garnish
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Prepare the cake mix as directed and bake for 25-30 minutes.
3. After cooling, poke holes in the cake with a fork.
4. Combine sweetened condensed milk with strawberry puree and pour over the cake.
5. Chill the cake for a few hours, then top with whipped cream and fresh strawberries.
FAQs:
– Can I use frozen strawberries? Yes! Just thaw them first and blend.
5. Lemon Blueberry Poke Cake
Want a dessert that’s bright and refreshing? This lemon blueberry poke cake is just the ticket. The soft lemon-flavored cake is infused with a sweetened condensed milk and lemon juice mixture, creating a zesty treat that’s perfect for warm days. Topped with fluffy whipped cream and juicy blueberries, it’s light and bursting with flavor, making it an irresistible choice for any meal.
Ingredients:
– 1 box lemon cake mix
– 1 cup water
– 3 large eggs
– 1 can sweetened condensed milk
– 1/4 cup fresh lemon juice
– 1 cup whipped cream
– Fresh blueberries for topping
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Mix the cake ingredients until smooth and pour into the pan. Bake for 25-30 minutes.
3. Allow cooling slightly, then poke holes in the cake.
4. Combine sweetened condensed milk with lemon juice and pour over the cake.
5. Chill the cake for a few hours, then top with whipped cream and blueberries.
FAQs:
– Can I use bottled lemon juice? Yes, but fresh lemon juice gives a brighter flavor.
Fun fact: Lemon-blueberry poke cake keeps moisture with a silky condensed milk drizzle—one of those poke cake recipes condensed milk that feels like a mini celebration. Want to feed a crowd? This bright treat is easy, refreshing, and totally shareable.
6. Funfetti Poke Cake
Who doesn’t love a funfetti cake? This vibrant poke cake adds joy to any occasion! Using a funfetti cake mix, the cake is baked with colorful sprinkles for a festive touch. After baking, it’s poked and soaked with sweetened condensed milk and vanilla extract, creating a delightful treat. Topped with whipped cream and more sprinkles, it’s sure to be a hit at birthdays or celebrations!
Ingredients:
– 1 box funfetti cake mix
– 1 cup water
– 3 large eggs
– 1 can sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup whipped cream
– Additional sprinkles for topping
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the funfetti cake mix according to package instructions and pour into the pan.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Let the cake cool slightly, then poke holes all over.
5. Blend sweetened condensed milk with vanilla extract and pour over the cake.
6. Allow it to chill, then top with whipped cream and more funfetti sprinkles before serving.
FAQs:
– Can I use homemade cake instead of cake mix? Yes! Just adjust the soaking liquid accordingly to enhance flavors.
Fact: Poke cake recipes condensed milk transform a simple box mix into a celebration-worthy treat. Funfetti keeps it vibrant, and soaking with condensed milk makes every bite moist and magical. Pro tip: chill before topping with whipped cream and extra sprinkles.
How To Choose The Right Poke Cake Recipe
When diving into the delicious world of poke cakes, especially those made with sweetened condensed milk, having the right recipe is essential. Choosing a poke cake recipe may seem daunting given the numerous options. Here’s a simple guide to help you select the perfect poke cake recipe that suits your taste and occasion.
1. Flavor Profile
Consider what flavor you enjoy or what fits the occasion. Do you crave something fruity, like a Tropical Pineapple Poke Cake, or are you leaning towards a classic like Chocolate Fudge Poke Cake? Think about your favorite flavors, as they will guide your selection. You can even combine flavors if you’re feeling adventurous!
2. Occasion
Determine the event for which you’re baking. For birthday celebrations, a Funfetti Poke Cake is sure to impress, while a Pumpkin Spice Poke Cake is perfect for fall gatherings. Understanding the occasion helps narrow down your choices. Think about the preferences of your guests, too!
3. Preparation Time
Take a look at how much time you have for baking. Some poke cake recipes, like the easy Strawberry Shortcake Poke Cake, can be whipped up in no time. Others, like a more complex Espresso Poke Cake, may require extra steps and ingredients. If you’re short on time, focus on easier poke cake recipes that require fewer steps.
4. Ingredients on Hand
Check your pantry for ingredients. Many poke cakes call for sweetened condensed milk, cake mix, and toppings, but some recipes may include unique items like coconut or peanut butter. Knowing what you already have can save you a trip to the store and make the baking process smoother.
5. Dietary Restrictions
Be aware of dietary needs of your guests. If someone is gluten-free, consider a gluten-free poke cake recipe or a variation that can be easily adapted. Similarly, if there are dairy restrictions, explore dairy-free poke cake options. Recipes can often be adjusted to accommodate such needs.
6. Skill Level
Assess your baking confidence. If you’re a novice, start with simpler recipes like Lemon Blueberry Poke Cake that have straightforward instructions. If you’re more experienced, tackle something intricate like a S’mores Poke Cake with multiple layers and textures. Choose a recipe that matches your skill level to ensure a successful bake.
Pro Tip: Once you’ve chosen a recipe, consider personalizing it with your favorite toppings or fillings. Adding fresh fruits, whipped cream, or chocolate drizzle can elevate your poke cake from good to unforgettable!
By focusing on these criteria, you’re bound to pick the perfect poke cake recipe that will impress everyone at your next gathering. Whether you’re making a sweet treat for a family dinner or a festive dessert for a party, the right recipe will ensure your poke cake is a hit! Enjoy your baking adventure!
7. Chocolate Mint Poke Cake
Ready to impress your guests with a refreshing dessert? This chocolate mint poke cake is a delightful combination of rich flavors. Starting with a decadent chocolate cake, it’s poked and soaked with a mixture of sweetened condensed milk and mint extract, ensuring a delightful flavor in every bite. Topped with whipped cream and crushed mint candies, it’s perfect for any mint lover!
Ingredients:
– 1 box chocolate cake mix
– 1 cup water
– 3 large eggs
– 1 can sweetened condensed milk
– 1 teaspoon mint extract
– 1 cup whipped cream
– Crushed mint candies for garnish
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
2. Mix the cake ingredients until smooth and bake for 25-30 minutes.
3. Poke holes in the cooled cake.
4. Mix the sweetened condensed milk with mint extract and pour over the cake.
5. Let it chill in the fridge for a few hours.
6. Top with whipped cream and crushed mint candies before serving.
FAQs:
– Can I use fresh mint instead of extract? Fresh mint can be used, but it may not provide the same intense flavor.
8. Raspberry Cream Poke Cake
If you’re a berry lover, this raspberry cream poke cake is a must-try! Using a light vanilla cake as your base, it’s poked and doused with a mixture of sweetened condensed milk and raspberry puree, making each bite a burst of berry goodness. Topped with whipped cream and fresh raspberries, it’s as beautiful as it is delicious, perfect for brunches or gatherings.
Ingredients:
– 1 box vanilla cake mix
– 1 cup water
– 3 large eggs
– 1 cup raspberry puree
– 1 can sweetened condensed milk
– 1 cup whipped cream
– Fresh raspberries for garnish
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Prepare the cake mix as instructed and pour it into the pan.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Once cooled, poke holes in the cake.
5. Mix sweetened condensed milk with raspberry puree and pour it over the cake.
6. Chill in the refrigerator, then top with whipped cream and fresh raspberries.
FAQs:
– Can I use frozen raspberries? Yes, just thaw them first before pureeing.
9. Coconut Cream Poke Cake
Dreaming of tropical flavors? This coconut cream poke cake brings paradise right to your kitchen! The cake starts with a fluffy vanilla base, which is poked and soaked in a creamy mixture of sweetened condensed milk and coconut milk, delivering a delightful coconut flavor. Topped with whipped cream and shredded coconut, it’s a delicious nod to the classic coconut cream pie, perfect for warm weather gatherings.
Ingredients:
– 1 box vanilla cake mix
– 1 cup water
– 3 large eggs
– 1 can sweetened condensed milk
– 1 cup coconut milk
– 1 cup whipped cream
– 1 cup shredded coconut for topping
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Combine cake mix, water, and eggs in a bowl until smooth, then pour into the pan.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. After cooling, poke holes in the cake.
5. Mix the sweetened condensed milk with coconut milk and pour over the cake.
6. Chill for a few hours, then top with whipped cream and shredded coconut before serving.
FAQs:
– Can I use almond milk instead of coconut milk? For a different flavor, yes! Just keep in mind it will change the flavor profile.
10. Espresso Poke Cake
Calling all coffee enthusiasts! This espresso poke cake is an indulgent delight. Starting with a rich chocolate cake, it’s poked and soaked with a mixture of sweetened condensed milk and brewed espresso, creating a deliciously caffeinated treat. Topped with whipped cream and dark chocolate shavings, it’s perfect for brunch or a fancy dessert to impress your guests!
Ingredients:
– 1 box chocolate cake mix
– 1 cup water
– 3 large eggs
– 1 cup brewed espresso
– 1 can sweetened condensed milk
– 1 cup whipped cream
– Dark chocolate shavings for garnish
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
2. Prepare the chocolate cake mix according to instructions and pour into the pan.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Once cooled, poke holes all over the cake.
5. Mix sweetened condensed milk with brewed espresso and pour over the cake.
6. Chill for a few hours, then top with whipped cream and dark chocolate shavings before serving.
FAQs:
– Can I use decaf coffee? Absolutely! Feel free to use decaf espresso for a caffeine-free treat.
11. Pumpkin Spice Poke Cake
Want to embrace the flavors of fall? This pumpkin spice poke cake is a seasonal delight. Made with a moist pumpkin cake, it’s perfect for any autumn gathering. After baking, poke holes and soak it with a mixture of sweetened condensed milk mixed with pumpkin spice, creating a warm and comforting treat. Topped with whipped cream and a sprinkle of cinnamon, it’s an ideal centerpiece for your Thanksgiving festivities!
Ingredients:
– 1 box pumpkin spice cake mix
– 1 cup water
– 3 large eggs
– 1 can sweetened condensed milk
– 1 teaspoon pumpkin spice
– 1 cup whipped cream
– Ground cinnamon for garnish
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Combine cake mix, water, and eggs until smooth, then pour into the pan.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. After cooling, poke holes in the cake.
5. Blend sweetened condensed milk with pumpkin spice and pour over the cake.
6. Chill for a few hours, then top with whipped cream and dust with cinnamon before serving.
FAQs:
– Can I make this cake ahead of time? Yes! It holds well in the fridge for a couple of days.
Fun fact: Pumpkin spice flavors spike by over 30% every fall, and a poke cake drenched with sweetened condensed milk stays ridiculously moist for days. Poke holes, pour the mix, and watch autumn become a centerpiece.
12. Orange Creamsicle Poke Cake
Brighten your day with this delightful orange creamsicle poke cake! Using a fluffy orange cake as your base, it’s poked and soaked in a mixture of sweetened condensed milk and orange juice that brings back childhood memories. Topped with whipped cream and vibrant orange slices, it’s a nostalgic treat perfect for summer barbecues or birthday celebrations.
Ingredients:
– 1 box orange cake mix
– 1 cup water
– 3 large eggs
– 1 can sweetened condensed milk
– 1/4 cup orange juice
– 1 cup whipped cream
– Orange slices for garnish
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch pan.
2. Mix the cake ingredients until smooth and pour into the pan.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Once cooled, poke holes in the cake.
5. Combine sweetened condensed milk with orange juice and pour over the cake.
6. Chill for a few hours, then top with whipped cream and orange slices before serving.
FAQs:
– Can I use a different citrus flavor? Absolutely! Lemon or lime would also be delicious.
13. Peanut Butter Cup Poke Cake
Craving something rich and creamy? This peanut butter cup poke cake is a chocolate lover’s dream. Starting with a decadent chocolate cake, it’s poked and soaked with a mixture of sweetened condensed milk and creamy peanut butter, ensuring every bite is packed with flavor. Topped with whipped cream and crushed peanut butter cups, it’s a treat you won’t want to miss at your next gathering!
Ingredients:
– 1 box chocolate cake mix
– 1 cup water
– 3 large eggs
– 1/2 cup creamy peanut butter
– 1 can sweetened condensed milk
– 1 cup whipped cream
– Crushed peanut butter cups for topping
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
2. Prepare the cake mix according to package directions and bake for 25-30 minutes.
3. Allow the cake to cool slightly, then poke holes all over the cake.
4. Mix sweetened condensed milk with creamy peanut butter and pour over the cake.
5. Let it chill in the fridge for a few hours, then top with whipped cream and crushed peanut butter cups before serving.
FAQs:
– Can I use crunchy peanut butter? Yes! It will add a nice texture.
14. Maple Pecan Poke Cake
Bring cozy fall flavors to your table with this maple pecan poke cake! Using a spiced cake base, it’s poked and soaked with a mixture of sweetened condensed milk and real maple syrup, creating a comforting dessert. Topped with whipped cream and toasted pecans, it’s perfect for family gatherings and autumn celebrations, delivering warmth in every bite.
Ingredients:
– 1 box spiced cake mix
– 1 cup water
– 3 large eggs
– 1 can sweetened condensed milk
– 1/2 cup maple syrup
– 1 cup whipped cream
– Toasted pecans for garnish
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Mix the spiced cake ingredients until smooth and pour into the pan.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Once cooled, poke holes all over the cake.
5. Blend sweetened condensed milk with maple syrup and pour over the cake.
6. Chill and top with whipped cream and toasted pecans before serving.
FAQs:
– Can I use pancake syrup instead of real maple syrup? Real maple syrup will provide the best flavor.
15. Mocha Almond Poke Cake
Savor the rich flavors in this mocha almond poke cake! Using a chocolate cake base infused with coffee, it’s poked and soaked with sweetened condensed milk mixed with coffee flavor. Topped with whipped cream and sprinkled with toasted almonds, this cake is perfect for coffee lovers and adds a touch of sophistication to any dessert table. It’s great for entertaining or enjoying a quiet night in!
Ingredients:
– 1 box chocolate cake mix
– 1 cup brewed coffee
– 3 large eggs
– 1 can sweetened condensed milk
– 1 cup whipped cream
– Toasted almonds for garnish
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
2. Mix the chocolate cake ingredients using brewed coffee instead of water, then pour into the pan.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Once cooled, poke holes in the cake.
5. Combine sweetened condensed milk with more brewed coffee and pour it over the cake.
6. Let chill, then top with whipped cream and toasted almonds before serving.
FAQs:
– Can I use decaf coffee? Yes! Feel free to use decaf for a caffeine-free version.
16. S’mores Poke Cake
Want to bring the campfire flavors indoors? This delightful s’mores poke cake is just what you need! Starting with a graham cracker-flavored cake base, it’s poked and soaked with sweetened condensed milk and chocolate syrup, creating a delicious treat. Topped with whipped cream, toasted marshmallows, and graham cracker crumbs, it’s sure to be a hit at any gathering and brings a taste of summer to any season!
Ingredients:
– 1 box graham cracker cake mix
– 1 cup water
– 3 large eggs
– 1 cup chocolate syrup
– 1 can sweetened condensed milk
– 1 cup whipped cream
– Mini marshmallows and graham cracker crumbs for topping
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
2. Mix the graham cracker cake ingredients until smooth and pour into the pan.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Once cooled, poke holes in the cake.
5. Combine sweetened condensed milk with chocolate syrup and pour over the cake.
6. Chill for a few hours, then top with whipped cream, toasted marshmallows, and graham cracker crumbs before serving.
FAQs:
– Can I use regular chocolate cake mix? Yes, if you can’t find graham cracker cake mix.
17. Cherry Cola Poke Cake
Finish your dessert journey with this fun and fizzy cherry cola poke cake! Starting with a cherry-flavored cake base, it’s poked and soaked with sweetened condensed milk and cherry cola, delivering a nostalgic flavor that’s sure to delight. Topped with whipped cream and maraschino cherries, it’s perfect for birthdays or any festive occasion, bringing joy to both kids and adults alike!
Ingredients:
– 1 box cherry cake mix
– 1 cup cherry cola
– 3 large eggs
– 1 can sweetened condensed milk
– 1 cup whipped cream
– Maraschino cherries for topping
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Prepare the cherry cake mix according to package instructions using cherry cola instead of water.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Once cooled, poke holes in the cake.
5. Blend sweetened condensed milk with cherry cola and pour over the cake.
6. Chill for a few hours, then top with whipped cream and maraschino cherries before serving.
FAQs:
– Can I swap cherry cola for another soda flavor? Sure! Vanilla or root beer would work well too.
Conclusion
With these 17 poke cake recipes, each infused with the delightful richness of sweetened condensed milk, you’re sure to find the ultimate dessert to impress your friends and family!
From fruity to chocolatey, every bite offers a burst of flavor and a moist texture that keeps everyone coming back for seconds. Get ready to whip up these decadent treats that will surely become your go-to desserts for any occasion. Let the baking adventures begin!
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