Baking with lavender has a way of bringing calm and joy into your kitchen. The delicate floral notes can transform even the most ordinary recipes into something special. As the scent of lavender wafts through your home, it evokes feelings of nostalgia and warmth, making every bite more than just a treat—it becomes an experience. I created this post to share my love for lavender-infused desserts and pastries, and to invite you to explore the world of baking with this unique herb.
If you’re a fan of floral flavors or looking to add a touch of elegance to your baking, you’re in the right place. Whether you’re an experienced baker or just getting your feet wet, this collection of lavender recipes will inspire you to experiment. You’ll find a range of delicious options that suit any occasion—from cozy family breakfasts to elegant dinner parties.
In this post, you’ll discover 17 enticing lavender baking recipes that are aromatic, delightful, and sure to impress. Each recipe is designed to be approachable and fun, allowing you to bring the soothing essence of lavender into your home. Let’s embark on this flavorful adventure together, as you learn to bake delicious lavender desserts that will leave everyone wanting more!
Key Takeaways
– Diverse Recipes: Explore a variety of lavender-infused baking recipes, from scones to cheesecakes, ensuring there’s something for everyone to enjoy.
– Floral Flavor Exploration: Learn how to incorporate the unique taste of lavender into your desserts, adding a sophisticated twist to traditional recipes.
– Easy to Follow: Each recipe is simple and straightforward, making it easy for both novice and seasoned bakers to create mouthwatering treats.
– Aromatic Benefits: Discover how baking with lavender not only delights the palate but also enhances the atmosphere of your home with its calming aroma.
– Perfect for Any Occasion: Find ideas that are suitable for casual gatherings, special celebrations, or simply to elevate your everyday baking routine.
1. Lavender Lemonade Scones
Ready to elevate your breakfast game? These lavender lemonade scones are a delightful blend of zesty lemon and calming lavender, making them a refreshing way to start your day. Fluffy and buttery, they pair perfectly with your morning tea or coffee, adding a unique floral aroma that complements the citrusy punch beautifully.
These scones are not only tasty but also simple to whip up, bringing a touch of elegance to your breakfast table without the fuss.
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 cup cold butter, cubed
– 1/4 cup dried culinary lavender
– 1/2 cup buttermilk
– 1 egg, beaten
– Zest of 1 lemon
– 2 tbsp fresh lemon juice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add cold butter and mix until crumbly.
4. Stir in lavender, buttermilk, egg, lemon zest, and juice until just combined.
5. Turn dough onto a floured surface, shape it into a disc, and cut into wedges.
6. Bake for 15-20 minutes until golden.
7. Serve warm with butter or lemon glaze for extra sweetness.
FAQs:
– Can I freeze these scones? Yes, freeze before baking. When ready, bake directly from the freezer, adding a few extra minutes.
2. Lavender Honey Cookies
Craving something sweet and aromatic? Lavender honey cookies are the perfect treat to satisfy your sweet tooth! The natural sweetness of honey pairs beautifully with the floral notes of lavender, creating a chewy cookie that’s simply irresistible. Ideal for gifting or enjoying with a cup of tea, these cookies will quickly become a household favorite.
With minimal prep time, they are as easy to make as they are delicious, ensuring you can whip up a batch anytime you need a sweet fix.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup lavender honey
– 1 large egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, sugar, and honey until fluffy.
3. Beat in the egg and vanilla until smooth.
4. In another bowl, mix flour, baking soda, and salt. Gradually add to the wet mixture.
5. Drop spoonfuls of dough onto a parchment-lined baking sheet.
6. Bake for 10-12 minutes until the edges are golden.
7. Let cool on the sheet for a few minutes before transferring to a wire rack.
FAQs:
– Can I use regular honey instead? Yes, but the flavor of lavender honey will be missing.
3. Lavender Blueberry Muffins
Want a delightful breakfast treat? These lavender blueberry muffins are a scrumptious twist on the classic recipe! Packed with fresh blueberries and infused with floral lavender, they deliver the perfect balance of sweetness and aroma. Light and fluffy, these muffins are fantastic for brunch or as a quick snack during the week.
They’re easy to make and a sure way to brighten your morning or impress guests at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 2 large eggs
– 1 tsp culinary lavender
– 1 cup fresh blueberries
Instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, milk, and eggs. Stir in lavender.
4. Add the wet mixture to the dry ingredients and mix until just combined. Fold in blueberries gently.
5. Fill the muffin cups 2/3 full and bake for 20-25 minutes until a toothpick comes out clean.
6. Allow cooling before serving.
FAQs:
– Can I make these gluten-free? Yes, substitute with a gluten-free flour blend.
🍰 Decadent Biscoff Cookie Crust
Elevate your lavender-infused desserts with this rich and buttery Biscoff cookie crust recipe that everyone will love.
How To Choose Lavender for Baking
When it comes to baking with lavender, not all lavender is created equal. Choosing the right type of lavender and form is essential for achieving that perfect floral aroma and flavor in your baked goods. Here’s how you can select the best lavender for your next baking adventure.
1. Type of Lavender
There are several varieties of lavender, but two are most commonly used in baking: English lavender (Lavandula angustifolia) and French lavender (Lavandula dentata). English lavender is sweeter and less pungent, making it a popular choice for culinary uses. French lavender, while aromatic, can have a more camphorous flavor. If you want a more delicate flavor, opt for English lavender.
2. Form of Lavender
Lavender comes in various forms: dried buds, essential oil, and culinary-infused sugars. For baking, dried lavender buds are often the best choice as they provide texture and release flavor when baked. Essential oils can be potent and should be used sparingly to avoid overwhelming your recipes. If you choose lavender sugar, ensure it’s finely ground for even distribution in your baked goods.
3. Quality and Freshness
When selecting lavender, freshness is key. Dried lavender should have a strong fragrance and vibrant color. If you’re buying in bulk, look for lavender sold in sealed packages to preserve its flavor. For homegrown lavender, harvest it when it’s in full bloom for the best flavor. Always check the expiration date if you’re purchasing packaged lavender to ensure you’re using the freshest ingredients.
4. Organic vs. Conventional
Choosing organic lavender is a great way to avoid pesticides and chemicals that can impact flavor. Organic options are usually more aromatic and flavorful. If you’re baking for young children or those with sensitivities, organic lavender can be a safer choice. Local farmers’ markets often have organic options that are fresher than store-bought products.
5. Intensity of Flavor
Lavender can be quite strong, so it’s important to balance its flavor with your other ingredients. Start with a small amount (about 1 teaspoon of dried lavender buds for a standard recipe) and adjust according to your taste. If you’re new to using lavender in baking, err on the side of caution to avoid overpowering your dish.
6. Experimentation
Don’t hesitate to experiment with lavender in your baking. Try different combinations with fruits, chocolates, or spices to find the flavors you enjoy most. Lavender pairs beautifully with lemon, honey, and even chocolate. Use it in small batches first to gauge how the flavor develops during baking.
Pro Tip: Always crush your dried lavender buds slightly before adding them to your recipes. This release of essential oils enhances the aroma and flavor in your baked goods. Just be mindful to avoid using too much, as it can quickly overpower your dish.
With these guidelines, you’ll be well-equipped to choose the right lavender for your baking projects. Whether you’re making lavender lemonade scones or lavender honey cookies, the right lavender will elevate your recipes and make them uniquely fragrant and delicious. Happy baking!
4. Lavender Chocolate Chip Cookies
Looking for a cookie that combines sweet and floral flavors? Lavender chocolate chip cookies are the answer! These treats balance rich chocolate with soothing lavender, creating a scrumptious cookie experience. Crispy on the outside and gooey on the inside, each bite is a heavenly delight, making them perfect for any occasion.
They are easy to prepare, ensuring you can enjoy this indulgent treat anytime you like.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar
– 3/4 cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp culinary lavender
– 2 cups chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the eggs and vanilla until well blended.
4. In another bowl, combine flour, baking soda, and lavender. Gradually add to wet mixture.
5. Stir in the chocolate chips.
6. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
7. Allow cooling before enjoying.
FAQs:
– How do I store these cookies? Store in an airtight container to keep them fresh.
5. Lavender Cupcakes with Vanilla Frosting
Craving a sweet treat that looks as good as it tastes? These lavender cupcakes topped with creamy vanilla frosting are just the thing! Fluffy and moist, they are perfect for any celebration or simply as a sweet pick-me-up. The delicate floral notes of lavender paired with sweet frosting create a delightful experience in every bite.
Easy to make, these cupcakes will wow your guests and satisfy your sweet tooth at the same time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 large eggs
– 1 tbsp baking powder
– 1 tsp culinary lavender
– 1 tsp vanilla extract
For Frosting:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tbsp milk
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a bowl, beat together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Mix in the milk and vanilla.
4. In another bowl, combine flour, baking powder, and lavender. Gradually add to the wet mixture.
5. Fill the cupcake liners 2/3 full and bake for 15-18 minutes.
6. Let cool before frosting.
7. For the frosting, beat butter and powdered sugar until smooth, adding milk and vanilla to achieve desired consistency. Frost cooled cupcakes.
FAQs:
– Can I use different flavors for the frosting? Absolutely! Lemon or cream cheese frosting pair well too.
Fun fact: Lavender adds its floral aroma with just 2–3 drops per cupcake, keeping the vanilla frosting perfectly balanced. Lavender recipes baking like this prove simple ingredients can wow during any celebration.
6. Lavender Shortbread Cookies
In the mood for something simple yet delicious? These lavender shortbread cookies are just the treat! Buttery and crumbly, they melt in your mouth while delivering a delightful floral flavor, perfect for afternoon tea or a sweet snack. Their elegant presentation makes them an ideal addition to any gathering.
Quick to make, these cookies are sure to impress without requiring much time in the kitchen.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 tbsp culinary lavender
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter and powdered sugar until smooth.
3. Gradually mix in flour, cornstarch, lavender, and salt until a dough forms.
4. Roll out dough and cut into desired shapes.
5. Place cookies on the baking sheet and bake for 15-20 minutes until edges are lightly golden.
6. Allow cooling on a wire rack.
FAQs:
– How do I store these cookies? Keep in an airtight container for up to a week.
7. Lavender Ice Cream
Looking for a refreshing dessert that’s a little different? Lavender ice cream is the perfect choice! Creamy and aromatic, this unique treat combines the soothing flavor of lavender with rich creaminess, providing a delightful scoop that’s a real standout. Ideal for warm summer days or as an elegant after-dinner dessert, it’s sure to impress.
Making this ice cream is a breeze, bringing a touch of sophistication to your dessert table without a lot of effort.
Ingredients:
– 2 cups heavy cream
– 1 cup milk
– 3/4 cup sugar
– 1 tbsp culinary lavender
– 4 large egg yolks
Instructions:
1. In a saucepan, heat sugar, cream, milk, and lavender until warm. Remove from heat and let steep for 30 minutes.
2. Strain mixture to remove lavender.
3. In a bowl, whisk egg yolks and add a small amount of the warm mixture. Then whisk this back into the saucepan.
4. Cook over low heat, stirring until thickened. Cool completely.
5. Pour into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.
FAQs:
– Can I make this without an ice cream maker? Yes, simply freeze the mixture in a shallow dish, stirring every 30 minutes until firm.
8. Lavender Panna Cotta
Want a dessert that’s both simple and elegant? Lavender panna cotta fits the bill perfectly! This creamy treat features a silky texture and floral notes, beautifully balancing sweetness with a hint of herbaceous essence. Serve it with fresh berries for a burst of color and flavor that elevates this dish even further.
Quick to prepare, this panna cotta will impress your guests while being a delight to make at home.
Ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 1/4 cup sugar
– 1 tbsp culinary lavender
– 1 tbsp gelatin powder
– 3 tbsp cold water
Instructions:
1. In a saucepan, heat cream, milk, sugar, and lavender over medium heat until just boiling. Remove and let steep.
2. Sprinkle gelatin over cold water and let bloom for 5 minutes. Stir into the warm cream mixture until dissolved.
3. Strain to remove lavender and pour into serving glasses.
4. Refrigerate for at least 4 hours to set.
5. Serve chilled, garnished with fresh berries.
FAQs:
– Can this be made ahead of time? Yes, make it a day in advance for the best flavor.
9. Lavender Cheesecake
Want to impress with a unique dessert? Lavender cheesecake adds a touch of elegance to your table! This creamy creation combines the smooth richness of cream cheese with the delicate flavor of lavender, making it a delightful treat. Topped with a berry compote, it’s a visually stunning dessert that’s sure to wow your guests.
Relatively easy to make, this cheesecake will stand out in any dessert lineup and is perfect for special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3/4 cup sugar
– 1/4 cup sour cream
– 2 large eggs
– 2 tbsp culinary lavender
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
2. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, lavender, and vanilla, mixing until well combined.
3. Pour filling over crust and smooth the top.
4. Bake for 45-50 minutes until set. Let cool, then refrigerate for at least 4 hours.
5. Serve chilled, topped with berry compote.
FAQs:
– Can I use store-bought crust? Yes, a pre-made crust works well too.
10. Lavender Fruit Tart
Looking for a showstopper dessert? This lavender fruit tart is as beautiful to look at as it is to eat! Featuring a buttery crust filled with lavender-infused pastry cream and topped with an array of fresh, colorful fruits, it combines the floral essence of lavender with the natural sweetness of fruits. Perfect for any gathering, it’s a dessert that will surely impress.
Not only is it a treat for the eyes, but it’s also simple to prepare, making it a great choice for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1/2 cup unsalted butter, cold and cubed
– 1 egg yolk
– 2 tbsp cold water
– 1 cup milk
– 1/4 cup sugar
– 2 tbsp culinary lavender
– 3 egg yolks
– 2 tbsp cornstarch
– Fresh fruits for topping (strawberries, blueberries, kiwi, etc)
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, combine flour and sugar. Cut in butter until crumbly. Stir in egg yolk and cold water to form dough. Chill for 30 minutes.
2. Roll out and press into a tart pan, baking for 20-25 minutes until golden. Let cool.
3. In a saucepan, heat milk, sugar, and lavender until just boiling. In a bowl, whisk together egg yolks and cornstarch. Slowly mix in the hot milk.
4. Cook over low heat until thickened and remove from heat.
5. Pour into the cooled tart shell and chill until set.
6. Top with fresh fruits before serving.
FAQs:
– How do I store leftovers? Keep refrigerated for up to 2 days.
Fun fact: in lavender recipes baking, a pinch of dried lavender can boost dessert aroma by up to 15%, making Lavender Fruit Tart fillings taste sweeter without extra sugar. Pro-tip: steep lavender in cream for pastry cream, then strain before filling for a silky, floral finish.
11. Lavender Banana Bread
Ready to give your banana bread a twist? This lavender banana bread is moist and flavorful, offering a lovely aroma along with the sweetness of ripe bananas. Perfect for breakfast or an afternoon snack, it’s a delicious way to use up those overripe bananas while introducing a unique flavor.
It’s easy to make and a comforting option that everyone will love.
Ingredients:
– 2 ripe bananas, mashed
– 1/3 cup melted butter
– 3/4 cup sugar
– 1 egg, beaten
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/4 tsp salt
– 1 cup all-purpose flour
– 1 tbsp culinary lavender
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas with melted butter. Then stir in sugar, beaten egg, and vanilla.
3. Sprinkle baking soda and salt, then mix in flour and lavender until just combined.
4. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
5. Cool before slicing and enjoy!
FAQs:
– Can I freeze this banana bread? Yes, just wrap it well and freeze for up to 3 months.
12. Lavender Madeleines
In the mood for a delicate treat? Lavender madeleines are a light and fluffy French delight, perfect for tea time. The gentle flavor of lavender pairs beautifully with the buttery sponge, making these shell-shaped cakes simply irresistible. Serve them alongside a cup of tea for an elegant touch during your afternoon break.
They are quick to make and a lovely way to impress your guests or indulge yourself.
Ingredients:
– 1/2 cup unsalted butter, melted
– 1/2 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tbsp culinary lavender
Instructions:
1. Preheat the oven to 375°F (190°C) and grease your madeleine pan.
2. In a bowl, whisk together melted butter, sugar, eggs, and vanilla.
3. Gradually sift in flour and baking powder, mixing until smooth. Stir in lavender.
4. Spoon batter into the madeleine pan and bake for 10-12 minutes or until golden.
5. Let cool before removing from the pan.
FAQs:
– How do I store madeleines? Keep in an airtight container for up to 3 days.
Fun fact: just 1/4 teaspoon of dried lavender can perfume an entire batch of madeleines—no overpowering bite. Start small, bake 10 minutes, then taste and tweak. Lavender recipes baking are all about balance, so your afternoon tea becomes unforgettable.
13. Lavender Almond Cake
Looking to impress with a luxurious dessert? This lavender almond cake is moist and rich, infused with a nutty flavor that truly stands out. The combination of almond flour and lavender creates a comforting yet sophisticated taste, making it perfect for celebrations or an afternoon treat with tea.
Easy to bake, this cake is sure to be a showstopper at any event.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tbsp culinary lavender
– 1 tsp baking powder
– 1/4 cup milk
Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. In another bowl, combine almond flour, all-purpose flour, baking powder, and lavender.
4. Gradually mix the dry ingredients into the wet batter, alternating with milk until well combined.
5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool in the pan before transferring to a wire rack.
FAQs:
– Can I use other flower extracts? Yes, try experimenting with other floral flavors like rose or orange blossom.
14. Lavender Rice Pudding
Craving comfort food? Lavender rice pudding takes this classic dessert to a whole new level! The floral notes add a unique twist, making it a delightful treat for both kids and adults. Whether served warm or chilled, it’s a cozy dish that you can top with fresh fruits or nuts for added flavor and texture.
Simple to make, this pudding is a great way to enjoy a comforting dessert any day of the week.
Ingredients:
– 1/2 cup rice (short-grain)
– 2 cups milk
– 1/2 cup sugar
– 1/4 tsp salt
– 1 tbsp culinary lavender
– 1 tsp vanilla extract
Instructions:
1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, combine rice, milk, sugar, salt, and lavender. Bring to a boil.
3. Reduce heat and simmer uncovered for 20-25 minutes, stirring occasionally, until thickened.
4. Remove from heat and stir in vanilla.
5. Let cool slightly and serve, topped with extra lavender or fresh fruits.
FAQs:
– Can I make this vegan? Yes, substitute milk with almond or coconut milk.
15. Lavender Sugar Cookies
Looking for a classic cookie with a floral twist? These lavender sugar cookies are soft, chewy, and incredibly aromatic! With the perfect amount of sweetness and a hint of lavender, they’re sure to be a hit at any gathering. Easy to make, these cookies will have everyone reaching for seconds!
They are a delightful addition to any dessert spread and are perfect for sharing with friends and family.
Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 1/2 cup powdered sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tbsp culinary lavender
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream butter with both sugars until smooth.
3. Beat in the egg and vanilla.
4. Mix in flour, baking powder, and lavender until just combined.
5. Drop rounded spoonfuls onto the baking sheet and bake for 10-12 minutes.
6. Allow cooling on the sheet for a few minutes before transferring to a wire rack.
FAQs:
– How long will these cookies stay fresh? In an airtight container, they last about a week.
16. Lavender Chocolate Fudge
In the mood for an indulgent treat? Lavender chocolate fudge is a rich and creamy dessert that stands out from the crowd! The combination of rich chocolate and soothing lavender creates a perfect harmony of flavors, making it a special treat for any occasion. Whether you serve it at a gathering or gift it to a friend, it’s sure to impress.
Quick to prepare, this fudge is a great way to satisfy your sweet tooth with minimal effort.
Ingredients:
– 2 cups chocolate chips (semi-sweet)
– 1 can sweetened condensed milk
– 1 tbsp culinary lavender
– 1 tsp vanilla extract
Instructions:
1. In a saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
2. Stir in lavender and vanilla until well combined.
3. Pour the mixture into a lined 8-inch square pan and smooth out the top.
4. Refrigerate for at least 2 hours until set.
5. Cut into squares and serve chilled.
FAQs:
– How should I store this fudge? Keep it in an airtight container in the fridge for freshness.
17. Lavender Chia Pudding
Looking for a light and healthy snack? Lavender chia pudding is a delightful way to start your day or enjoy as a quick treat! Packed with fiber and omega-3 fatty acids, this pudding is not only delicious but good for your health too. The subtle floral flavor of lavender combined with the creaminess of chia pudding makes it an appealing dish any time of day.
Quick and easy to prepare, you’ll love how this pudding can become a staple in your healthy eating routine.
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk (or any milk)
– 1 tbsp honey (or maple syrup)
– 1 tbsp culinary lavender
– 1 tsp vanilla extract
Instructions:
1. In a bowl, combine chia seeds, almond milk, honey, lavender, and vanilla.
2. Stir well to combine and let sit for 5-10 minutes until it thickens.
3. Stir again to break up any clumps, then place in the fridge for at least 2 hours or overnight.
4. Serve topped with fresh fruits or nuts.
FAQs:
– Can I make this vegan? Yes, use maple syrup instead of honey.
Conclusion
Lavender-infused desserts and pastries bring a delightful twist to traditional recipes, offering a refreshing aromatic experience. From scones and cupcakes to indulgent cheesecakes and ice creams, there’s something for everyone on this list!
Whether you’re hosting a special gathering or just treating yourself, these lavender baking recipes are sure to impress and bring a touch of elegance to your table. Don’t hesitate to explore the world of floral baking ideas and create your own aromatic treats at home!
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