Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4Looking for quick and easy ways to satisfy your sweet tooth? You’re not alone! With busy schedules and endless responsibilities, sometimes you just need a little help in the kitchen. That’s why I created this post, filled with delightful Jiffy baking mix recipes that make whipping up desserts a breeze. Whether you’re hosting a gathering or just craving something sweet after dinner, these recipes will save you time without sacrificing flavor.
If you love baking but find yourself short on time or ingredients, this list is perfect for you. It’s tailored for anyone who enjoys making desserts but wants to keep things simple and hassle-free. From busy parents to students and anyone in between, these easy baking recipes are sure to delight. You’ll discover a range of quick dessert ideas that use Jiffy baking mix, making your dessert prep fast and fun.
Get ready to dive into 18 delicious Jiffy mix desserts that are not only easy to prepare but also perfect for any occasion. You’ll find recipes for cookies, cakes, muffins, and more—all designed to minimize effort while maximizing taste. Let’s dig in and get your baking adventure started!
Key Takeaways
– Time-Saving: Each recipe in this collection is designed to be quick and easy, allowing you to whip up desserts in no time.
– Variety of Flavors: From chocolate chip cookies to coconut cake, there’s a dessert for every palate in these Jiffy baking mix recipes.
– Simple Ingredients: Most recipes use common pantry staples along with Jiffy mix, making them accessible for any home cook.
– Perfect for Any Occasion: Whether it’s a family gathering or a simple weeknight treat, these desserts fit any situation.
– Kid-Friendly: Many of these recipes are easy enough for kids to help with, making baking a fun family activity.
1. Chocolate Chip Jiffy Mix Cookies
Indulge in these classic chocolate chip cookies made easy with Jiffy baking mix. These cookies are soft and chewy with gooey chocolate bits that melt in your mouth. Perfect for a quick dessert to please both kids and adults alike!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 10-12 minutes
– Total Time: 20-22 minutes
– Calories: Approximately 150 per cookie
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 19g
– Sugars: 10g
– Protein: 1g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1/2 cup of softened butter
– 1/3 cup of brown sugar
– 1/3 cup of granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup of chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the softened butter, brown sugar, and granulated sugar until creamy.
3. Add the egg and vanilla extract, mixing well.
4. Gradually stir in the Jiffy baking mix until combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto a greased baking sheet.
7. Bake for 10-12 minutes or until golden brown around the edges.
8. Allow to cool on the sheet for a few minutes before transferring to a wire rack.
– For extra flavor, add a pinch of sea salt on top before baking.
– You can substitute chocolate chips with nuts or dried fruits for a twist.
Saving time never tasted so good—these gluten-free jiffy baking mix cookies prove that jiffy baking mix recipes can yield soft, gooey chocolate-chip perfection in minutes. Perfect for quick desserts that please kids and adults alike.
2. Blueberry Muffins with Jiffy Mix
Start your day with these fluffy blueberry muffins made with Jiffy mix. Bursting with fresh blueberries, these muffins are perfect for breakfast or as a delightful snack any time of the day!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 15-18 minutes
– Total Time: 25-28 minutes
– Calories: Approximately 120 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Carbohydrates: 20g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1/2 cup of sugar
– 1/2 cup of milk
– 1/3 cup of vegetable oil
– 1 egg
– 1 cup of fresh or frozen blueberries
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the Jiffy baking mix, sugar, milk, vegetable oil, and egg until just combined.
3. Gently fold in the blueberries to avoid breaking them.
4. Spoon the batter into the muffin cups, filling them about 2/3 full.
5. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
6. Let them cool for a few minutes before removing from the tin.
– Use a mix of fresh and frozen blueberries for added flavor.
– For an extra sweet touch, sprinkle sugar on top before baking.
3. Peanut Butter Jiffy Mix Brownies
Craving something rich and decadent? These peanut butter brownies made with Jiffy mix are the answer. The combination of chocolate and peanut butter creates a fudgy treat that’s hard to resist!
Recipe Overview:
– Servings: 16 brownies
– Prep Time: 15 minutes
– Cook Time: 20-25 minutes
– Total Time: 35-40 minutes
– Calories: Approximately 180 per brownie
Nutrition Information:
– Total Fat: 9g
– Saturated Fat: 3g
– Carbohydrates: 23g
– Sugars: 12g
– Protein: 3g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1/2 cup of peanut butter
– 1/2 cup of sugar
– 2 eggs
– 1/4 cup of cocoa powder
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine peanut butter, sugar, eggs, cocoa powder, and vanilla until smooth.
3. Stir in the Jiffy baking mix until well combined.
4. Pour the batter into the greased baking dish, smoothing the top.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Let cool before cutting into squares.
– Drizzle melted chocolate over the brownies for an extra touch.
– Store in an airtight container to keep them moist.
🍰 Decadent Biscoff Dessert Recipe
Indulge in a rich, easy-to-make Biscoff dessert that complements your quick and easy baking adventures perfectly.
4. Cinnamon Sugar Jiffy Mix Donuts
These cinnamon sugar donuts are a delightful twist on traditional desserts. With a light, fluffy texture and a sweet cinnamon coating, they’re perfect for breakfast or as an afternoon treat!
Recipe Overview:
– Servings: 12 donuts
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 150 per donut
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 2g
– Carbohydrates: 23g
– Sugars: 9g
– Protein: 2g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1/3 cup of sugar
– 1/2 cup of milk
– 1/4 cup of melted butter
– 1 egg
– 1/2 cup of sugar and 1 tsp of cinnamon for coating
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the Jiffy baking mix, sugar, milk, melted butter, and egg until smooth.
3. Pour the batter into the donut pan, filling each cavity about 2/3 full.
4. Bake for 10 minutes or until the donuts spring back when touched.
5. Allow to cool slightly, then toss in a mixture of sugar and cinnamon.
– Experiment with different spices like nutmeg for added flavor.
– These donuts are best enjoyed the day they’re made to maintain their fluffiness.
How To Choose the Right Gluten-Free Jiffy Baking Mix
When it comes to baking quick and easy desserts, choosing the right gluten-free Jiffy baking mix can make all the difference. Here are some key points to consider to help you select the best option for your baking adventures.
1. Ingredient Quality
Look for a gluten-free baking mix made from high-quality ingredients. Some mixes use almond flour, coconut flour, or a blend of gluten-free grains. Check the label for natural ingredients and minimal preservatives. The better the ingredients, the tastier your desserts will be!
2. Flavor Profile
Different baking mixes come with distinct flavors. Some may have a strong vanilla or almond taste, while others might be more neutral. Depending on what dessert you plan to make, choose a mix that complements those flavors. For example, a chocolate dessert pairs well with a chocolate-flavored mix.
3. Texture Considerations
The texture of your final dessert is crucial. Some gluten-free mixes result in a denser, cake-like texture, while others might yield a lighter, fluffier result. Read reviews or try a small batch to see how the texture turns out based on your preferences.
4. Dietary Restrictions
If you or your guests have additional dietary needs, check for mixes that are dairy-free, nut-free, or vegan. Many gluten-free mixes cater to multiple allergies, so finding one that suits everyone will make your dessert more enjoyable for all.
5. Ease of Use
Choose a gluten-free baking mix that is easy to use. Many mixes require little more than adding water or eggs. Look for mixes with straightforward instructions and minimal steps, so you can whip up a delicious dessert without any hassle.
6. Price Point
Gluten-free products can sometimes be pricey. Compare different brands and their prices. While you want quality, you also want value for your money. Look for sales or bulk-buy options to save more when stocking up on your favorite gluten-free mixes.
Pro Tip: Always keep a few boxes of different gluten-free Jiffy baking mixes on hand! This way, you’ll be prepared for any dessert craving, whether it’s cookies, muffins, or cakes. Experiment with different mixes to find your favorite combinations and flavors. Happy baking!
5. Lemon Jiffy Mix Bars
Brighten your day with these zesty lemon bars that are refreshingly sweet and tangy. Made easy with Jiffy mix, they’re a perfect dessert for warm afternoons or gatherings.
Recipe Overview:
– Servings: 16 bars
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 130 per bar
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 2g
– Carbohydrates: 20g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1 cup of sugar
– 1/2 cup of lemon juice
– 1/4 cup of vegetable oil
– 4 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix the Jiffy baking mix, sugar, lemon juice, vegetable oil, and eggs until smooth.
3. Pour the batter into the greased baking dish and spread evenly.
4. Bake for 25 minutes or until the edges are firm.
5. Allow to cool, then cut into squares and dust with powdered sugar before serving.
– For an extra zing, add lemon zest to the batter.
– These bars can be refrigerated for a refreshing treat later.
6. Apple Crisp with Jiffy Mix Topping
This comforting apple crisp is a cozy dessert perfect for fall. With a crunchy topping made easy using Jiffy mix, it’s a delightful way to enjoy seasonal apples!
Recipe Overview:
– Servings: 8 servings
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 200 per serving
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 3g
– Carbohydrates: 30g
– Sugars: 15g
– Protein: 2g
Ingredients:
– 4 cups of sliced apples
– 1/2 cup of sugar
– 1 tsp cinnamon
– 1 package of Jiffy Baking Mix
– 1/2 cup of melted butter
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss the sliced apples with sugar and cinnamon, then place them in a greased baking dish.
3. In another bowl, mix the Jiffy baking mix with melted butter until crumbly.
4. Sprinkle the mixture over the apples evenly.
5. Bake for 30 minutes or until golden brown and the apples are soft.
– Serve warm with vanilla ice cream for a delicious pairing.
– Any type of apples will work, but Granny Smith adds a nice tartness.
7. Coconut Jiffy Mix Cake
Make your dessert tropical with this coconut cake! Moist and fluffy, this cake is a hit at any gathering and incredibly easy with Jiffy mix as a base.
Recipe Overview:
– Servings: 12 slices
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 160 per slice
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Carbohydrates: 27g
– Sugars: 12g
– Protein: 2g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1 cup of coconut milk
– 1/2 cup of sugar
– 1/2 cup of shredded coconut
– 3 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. Mix the Jiffy baking mix, coconut milk, sugar, shredded coconut, and eggs until smooth.
3. Pour the batter into the prepared cake pan.
4. Bake for 30 minutes or until a toothpick comes out clean.
5. Let cool before serving and optionally top with whipped cream.
– Toasting the shredded coconut before mixing adds an extra depth of flavor.
– Pair with fresh fruit for a refreshing finish.
8. Chocolate Peanut Butter Jiffy Mix Cups
These chocolate peanut butter cups are a fun and indulgent treat that kids and adults will adore. With an easy Jiffy mix base, they’re perfect for satisfying any sweet craving!
Recipe Overview:
– Servings: 12 cups
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 200 per cup
Nutrition Information:
– Total Fat: 11g
– Saturated Fat: 5g
– Carbohydrates: 24g
– Sugars: 14g
– Protein: 4g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1/2 cup of peanut butter
– 1/2 cup of chocolate chips
– 2 tablespoons of sugar
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
2. In a bowl, mix the Jiffy baking mix, peanut butter, chocolate chips, sugar, and egg until combined.
3. Spoon the mixture into the muffin liners, filling them about 2/3 full.
4. Bake for 10 minutes or until set.
5. Allow to cool before removing from the pan.
– Drizzle melted chocolate on top for extra decoration.
– These can be stored in an airtight container for a week.
Fun fact: a simple Chocolate Peanut Butter Jiffy Mix Cup can turn 15 minutes of prep into 12 shareable treats. Gluten-free, easy, and kids-friendly, these jiffy baking mix recipes prove quick desserts can still wow.
9. Strawberry Shortcake with Jiffy Mix
Transform your dessert game with this light and airy strawberry shortcake using Jiffy baking mix. It’s a delicious way to showcase fresh strawberries in a simple yet elegant dish!
Recipe Overview:
– Servings: 8 servings
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 180 per serving
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 3g
– Carbohydrates: 25g
– Sugars: 12g
– Protein: 3g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1/2 cup of sugar
– 1/2 cup of milk
– 1/3 cup of melted butter
– 1 cup of sliced strawberries
– Whipped cream for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Mix the Jiffy baking mix, sugar, milk, and melted butter in a bowl until smooth.
3. Pour the batter into the prepared pan and bake for 20 minutes or until golden.
4. Once cooled, slice the cake horizontally and layer with sliced strawberries and whipped cream.
5. Top with more strawberries and serve immediately.
– Use fresh strawberries for the best flavor.
– For a twist, try adding a splash of vanilla extract to the whipped cream.
10. Pumpkin Jiffy Mix Muffins
Celebrate fall flavors with these moist pumpkin muffins made with Jiffy mix. They’re spiced just right and perfect for snacking or serving at gatherings!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 150 per muffin
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 2g
– Carbohydrates: 22g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1 cup of pumpkin puree
– 1/2 cup of sugar
– 1/4 cup of vegetable oil
– 1 egg
– 1 tsp pumpkin spice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, mix the pumpkin puree, sugar, oil, and egg until smooth.
3. Add the Jiffy baking mix and pumpkin spice, combining until just mixed.
4. Spoon the batter into the muffin cups.
5. Bake for 20 minutes or until a toothpick comes out clean. Let cool before serving.
– For added texture, mix in walnuts or chocolate chips.
– These muffins freeze well, making them perfect for meal prep.
11. Funfetti Jiffy Mix Cake
Add a splash of color to your dessert table with this funfetti cake! Bursting with rainbow sprinkles, it’s a delightful treat for celebrations and gatherings!
Recipe Overview:
– Servings: 12 slices
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 160 per slice
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 2g
– Carbohydrates: 25g
– Sugars: 14g
– Protein: 2g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1/2 cup of sugar
– 1 cup of milk
– 1/3 cup of vegetable oil
– 1 egg
– 1/2 cup of rainbow sprinkles
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, mix the Jiffy baking mix, sugar, milk, oil, and egg until smooth.
3. Fold in the rainbow sprinkles gently.
4. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
5. Let cool before decorating with frosting and more sprinkles.
– For a more festive look, use colored frosting to match the sprinkles.
– Serve with whipped cream for an extra layer of sweetness.
12. S’mores Jiffy Mix Bars
Get the campfire experience with these s’mores bars! Combining chocolate, marshmallows, and graham cracker crumbs, they’re a delicious and easy treat, no campfire needed!
Recipe Overview:
– Servings: 12 bars
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 210 per bar
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 5g
– Carbohydrates: 30g
– Sugars: 15g
– Protein: 2g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1 cup of graham cracker crumbs
– 1/2 cup of sugar
– 1/2 cup of chocolate chips
– 1 cup of mini marshmallows
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix the Jiffy baking mix, graham cracker crumbs, and sugar until well combined.
3. Spread half of the mixture into the baking dish, then layer with chocolate chips and marshmallows.
4. Top with the remaining crumb mixture.
5. Bake for 20 minutes or until golden.
6. Let cool before cutting into squares.
– For an added crunch, sprinkle more graham cracker crumbs on top before baking.
– Serve warm with a drizzle of chocolate sauce.
13. Raspberry Jiffy Mix Muffins
These raspberry muffins made with Jiffy mix are a burst of flavor in every bite. They’re soft, fruity, and perfect for breakfast or dessert!
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 130 per muffin
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Carbohydrates: 20g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1/2 cup of sugar
– 1/2 cup of milk
– 1/4 cup of vegetable oil
– 1 egg
– 1 cup of fresh raspberries
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, mix the Jiffy baking mix, sugar, milk, oil, and egg until combined.
3. Gently fold in the raspberries.
4. Spoon the batter into the muffin cups.
5. Bake for 20 minutes or until golden. Allow to cool before serving.
– Substitute raspberries with blueberries or strawberries for a different flavor.
– Best served warm with a pat of butter.
14. Mint Chocolate Jiffy Mix Cupcakes
These mint chocolate cupcakes are a refreshing treat perfect for chocolate lovers. With a subtle mint flavor, they’re easy to make and delightful to taste!
Recipe Overview:
– Servings: 12 cupcakes
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 190 per cupcake
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 3g
– Carbohydrates: 24g
– Sugars: 12g
– Protein: 3g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1/2 cup of cocoa powder
– 1/2 cup of sugar
– 1/2 cup of milk
– 1/3 cup of vegetable oil
– 1 tsp peppermint extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, mix the Jiffy baking mix, cocoa powder, sugar, milk, oil, and peppermint extract until smooth.
3. Fill the cupcake liners about 2/3 full with the batter.
4. Bake for 20 minutes or until a toothpick comes out clean.
5. Let cool before frosting with mint-flavored icing.
– Top with crushed peppermint candies for extra texture and flavor.
– These cupcakes can be frozen for later enjoyment.
Did you know that jiffy baking mix recipes can cut dessert time by half? Mint Chocolate Jiffy Mix Cupcakes bake 12 cupcakes in 30 minutes, delivering minty chocolate bliss with minimal effort.
15. Chocolate Jiffy Mix Cake Pops
These fun chocolate cake pops are perfect for parties and celebrations! Made with Jiffy mix, they’re easy to whip up and a delightful treat for any chocolate lover.
Recipe Overview:
– Servings: 20 cake pops
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 120 each
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 3g
– Carbohydrates: 16g
– Sugars: 10g
– Protein: 2g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1/2 cup of sugar
– 2 eggs
– 1/3 cup of vegetable oil
– 1/2 cup of chocolate frosting
– Lollipop sticks
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. Mix the Jiffy baking mix, sugar, eggs, and oil until smooth.
3. Pour the batter into the prepared cake pan and bake for 25 minutes.
4. Once cooled, crumble the cake into a bowl and mix in the chocolate frosting until well combined.
5. Form into balls and insert lollipop sticks.
6. Refrigerate until firm, then dip in melted chocolate for coating.
– Drizzle different types of chocolate on top for a decorative touch.
– Packaging them in treat bags makes for a cute party favor.
16. Jiffy Mix Banana Bread
Banana bread is a classic treat, and this version using Jiffy mix makes it quick and easy to prepare. Moist, sweet, and perfect for any time of day!
Recipe Overview:
– Servings: 10 slices
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour
– Calories: Approximately 160 per slice
Nutrition Information:
– Total Fat: 4g
– Saturated Fat: 1g
– Carbohydrates: 28g
– Sugars: 12g
– Protein: 3g
Ingredients:
– 1 package of Jiffy Baking Mix
– 2 ripe bananas, mashed
– 1/2 cup of sugar
– 1/4 cup of vegetable oil
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the mashed bananas, sugar, oil, and eggs until smooth.
3. Stir in the Jiffy baking mix until just combined.
4. Pour the batter into the greased loaf pan.
5. Bake for 50 minutes or until a toothpick comes out clean. Let cool before slicing.
– Add nuts or chocolate chips for extra flavor and texture.
– This banana bread freezes well for later enjoyment.
17. Cherry Jiffy Mix Cobbler
Satisfy your sweet tooth with this delightful cherry cobbler made with Jiffy mix. It’s easy to prepare and offers a sweet, comforting taste that’s perfect for dessert!
Recipe Overview:
– Servings: 8 servings
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 200 per serving
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 2g
– Carbohydrates: 32g
– Sugars: 15g
– Protein: 3g
Ingredients:
– 2 cups of canned cherries, drained
– 1 package of Jiffy Baking Mix
– 1 cup of sugar
– 1 cup of water
– 1/4 cup of butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a baking dish, pour the drained cherries evenly on the bottom.
3. In a bowl, mix the Jiffy baking mix, sugar, and water until smooth, then pour over the cherries.
4. Drizzle melted butter on top.
5. Bake for 30 minutes or until golden and bubbly.
– Serve warm with a scoop of vanilla ice cream for a delicious pairing.
– You can substitute cherries with other fruits for variety.
18. Almond Jiffy Mix Cookies
End your dessert journey with these delightful almond cookies made easy with Jiffy mix. They’re light, sweet, and perfect for any occasion!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 140 per cookie
Nutrition Information:
– Total Fat: 6g
– Saturated Fat: 2g
– Carbohydrates: 20g
– Sugars: 8g
– Protein: 2g
Ingredients:
– 1 package of Jiffy Baking Mix
– 1/2 cup of almond flour
– 1/2 cup of sugar
– 1/4 cup of butter, softened
– 1 egg
– 1/2 tsp almond extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and almond extract, mixing well.
4. Gradually stir in the Jiffy baking mix and almond flour until well combined.
5. Drop spoonfuls of dough onto the baking sheet.
6. Bake for 10 minutes or until edges are lightly golden. Let cool before serving.
– For an extra almond flavor, top with slivered almonds before baking.
– These cookies are wonderful when paired with a cup of tea.
Conclusion
These 18 Jiffy baking mix recipes not only provide quick dessert ideas but also burst with flavor and creativity. With gluten-free options available, everyone can join in on the delicious fun. Don’t hesitate to try these easy baking recipes at home and impress your loved ones with delightful treats. Happy baking!
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