The holiday season always brings a special warmth and joy that many of us cherish. It’s that magical time of year when the air fills with the sweet scents of baking, and festive gatherings create lasting memories. If you’re like me and find yourself craving the nostalgia of holiday treats, I’ve got just the thing for you. This post is dedicated to those who want to indulge in gluten-free holiday baking recipes that bring everyone to the table, regardless of dietary restrictions.
Whether you’re a seasoned baker or just starting out, this collection is designed with you in mind. If you love creating delicious holiday desserts or festive treats, you’ll find plenty of inspiration here. From classic Christmas cookies to indulgent seasonal sweets, you’ll discover 20 delightful recipes that will impress your family and friends. My aim is to help you fill your home with the comforting aromas of baking and to share joyful moments around the table with loved ones.
With these recipes, you’ll not only satisfy your sweet tooth but also have fun experimenting in the kitchen. Each recipe is easy to follow, ensuring you can whip up something special without feeling overwhelmed. So, roll up your sleeves and prepare for some holiday baking magic!
Key Takeaways
– You’ll find 20 gluten-free holiday baking recipes, perfect for festive celebrations, that cater to various tastes and preferences.
– Each recipe is crafted to evoke the warmth of the holiday season, making it easy to create memorable moments with family and friends.
– Expect a range of options, from classic Christmas cookies to innovative seasonal sweets, ensuring something for everyone.
– The recipes are straightforward and accessible, making them ideal for bakers of all skill levels who want to enjoy holiday treats.
– Get ready to fill your home with delightful aromas and create delicious desserts that everyone can enjoy, regardless of dietary needs.
1. Gluten-Free Gingerbread Cookies
Are you ready to fill your kitchen with warm, holiday scents? These gluten-free gingerbread cookies are a delightful mix of spices that not only taste delicious but also evoke the cozy spirit of the season. Soft and aromatic, they are perfect for decorating or simply enjoying with a cup of tea or coffee.
They are rich in flavor, easy to make, and an ideal activity to do with family during the holidays. Plus, they make wonderful gifts that spread cheer to friends and loved ones.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup molasses
– 1 tsp baking soda
– 1 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 egg
– Royal icing for decoration (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and brown sugar until fluffy.
3. Beat in the egg and molasses until well combined.
4. In another bowl, whisk together the gluten-free flour, baking soda, spices, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
7. Place cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes.
8. Let them cool before decorating with royal icing.
FAQs:
– Can I make these ahead of time? Absolutely! They can be stored in an airtight container for up to a week.
🎉 Snowman Rice Krispie Treats!
Create festive fun with these easy Snowman Rice Krispie Treats that delight family and friends during holiday celebrations.
2. Almond Flour Chocolate Chip Cookies
Craving a warm cookie fresh from the oven? These almond flour chocolate chip cookies are a gluten-free delight that combines rich chocolate with a nutty flavor. They are soft in the center with crispy edges, making them a perfect treat for yourself or to share with loved ones.
Not only are they easy to prepare, but they also satisfy your sweet tooth without the gluten. Enjoy them with a glass of milk or a warm beverage for a delightful experience.
Ingredients:
– 2 cups almond flour
– 1/2 tsp baking soda
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup gluten-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour and baking soda.
3. In another bowl, mix melted butter, coconut sugar, egg, and vanilla until smooth.
4. Add the dry mixture to the wet mixture and stir until well combined.
5. Fold in the chocolate chips.
6. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden.
8. Let them cool slightly before transferring to a wire rack.
FAQs:
– Can I substitute the almond flour? Yes, you can use any gluten-free flour blend, but it may change the texture.
3. Flourless Peanut Butter Cookies
Are you a peanut butter enthusiast looking for a quick and tasty treat? These flourless peanut butter cookies are not only simple to make but also packed with rich flavor. With just three ingredients, they come together in no time and fill your home with an irresistible nutty aroma.
Soft and chewy, these cookies are perfect for a last-minute holiday dessert or a sweet snack any time of the year.
Ingredients:
– 1 cup peanut butter (smooth or crunchy)
– 1/2 cup sugar
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
2. In a bowl, combine peanut butter, sugar, and egg until smooth.
3. Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them apart.
4. Flatten each ball slightly with a fork, creating a crisscross pattern.
5. Bake for 10-12 minutes until the edges are slightly golden.
6. Cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
FAQs:
– Can I make these vegan? Yes! Use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) instead of the egg.
4. Gluten-Free Snowball Cookies
Looking for a melt-in-your-mouth treat for your holiday gathering? These gluten-free snowball cookies, also known as Russian tea cakes, are light, buttery, and dusted with powdered sugar to resemble little snowballs. Their delightful flavor and texture make them a festive favorite for any celebration.
They are easy to prepare and perfect for sharing, making them an excellent addition to your holiday cookie platter.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar (plus extra for rolling)
– 1/4 cup chopped nuts (walnuts or pecans)
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract and salt.
4. Gradually add in the flour and chopped nuts until a dough forms.
5. Roll the dough into 1-inch balls and place them on the baking sheet.
6. Bake for 12-15 minutes until lightly golden.
7. Allow to cool for a few minutes before rolling in powdered sugar.
FAQs:
– How do I store these cookies? Keep them in an airtight container for up to a week.
Fun fact: Gluten-free snowball cookies melt in your mouth just like traditional ones, especially when you use a light gluten-free blend and keep total bake time under 20 minutes. Bake them until just set, then roll in powdered sugar while warm for a perfect snowball coating.
5. Cranberry Orange Muffins
Want to brighten up your holiday brunch? These gluten-free cranberry orange muffins are bursting with tangy flavors and are a delightful addition to any festive table. The combination of tart cranberries and zesty orange creates a refreshing taste, while the muffins are soft and fluffy.
Drizzle them with a simple glaze for an extra touch of sweetness, making them perfect for sharing or enjoying at home.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup orange juice
– 1/4 cup olive oil
– 2 tsp baking powder
– 1/4 tsp salt
– 1 cup fresh or frozen cranberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix applesauce, orange juice, and olive oil until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Divide the batter evenly among the muffin cups and bake for 20 minutes or until a toothpick comes out clean.
7. Cool for a few minutes before serving.
FAQs:
– Can I use dried cranberries? Yes, but you may want to reduce the sugar as they are sweeter.
6. Chocolate Peppermint Brownies
Craving something chocolatey with a hint of festive flavor? These chocolate peppermint brownies are a delightful holiday dessert that combines fudgy brownie texture with refreshing peppermint. Topped with crushed candy canes, they are sure to impress guests at any holiday gathering.
Rich in chocolate flavor and easy to make, they are the perfect indulgent treat for the season!
Ingredients:
– 1/2 cup unsweetened cocoa powder
– 1 cup gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 3 eggs
– 1 tsp peppermint extract
– 1/2 cup chocolate chips
– Crushed candy canes for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large mixing bowl, combine cocoa powder, flour, sugar, and brown sugar.
3. Add melted butter, eggs, and peppermint extract, mixing until everything is well combined.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let the brownies cool before topping with crushed candy canes.
FAQs:
– Can I use white chocolate instead of chocolate chips? Absolutely! Use the same amount for a different flavor twist.
How To Choose Gluten-Free Holiday Baking Recipes
When it comes to holiday baking, finding the right gluten-free recipes can be a challenge. You want to ensure that your festive treats are delicious and enjoyable for everyone. Here are some tips to help you choose the best gluten-free holiday baking recipes for your celebrations.
1. Consider Dietary Restrictions
Before you start, think about the dietary restrictions of your guests. Many people may avoid gluten for health reasons, but some may also have allergies to nuts, dairy, or eggs. Choose recipes that either accommodate these restrictions or have easy substitutions. For example, if you’re making gluten-free gingerbread cookies, check if you can swap out honey for a vegan-friendly sweetener if needed.
2. Assess the Ingredients
Look closely at the list of ingredients in each recipe. Gluten-free baking often requires different types of flour, like almond flour or coconut flour. Make sure you have access to these ingredients and feel comfortable using them. Additionally, organic or non-GMO options can elevate your dishes even further. If a recipe calls for a specialty item, like xanthan gum, determine if you have it in your pantry or if it is readily available in your local store.
3. Check the Difficulty Level
Evaluate the skill level required for each recipe. Some gluten-free holiday baking recipes can be quite straightforward, while others may demand more experience. If you’re new to gluten-free baking, start with easier recipes, like flourless peanut butter cookies or coconut macaroons. As you gain confidence, you can tackle more complex treats, such as a raspberry almond tart or holiday fruitcake.
4. Flavor Profiles
Consider what flavors you want to highlight during your festive celebrations. Holiday baking is often associated with warm, comforting spices and seasonal ingredients. Recipes that include flavors like peppermint, ginger, cinnamon, or pumpkin can create a cozy atmosphere. Look for recipes that combine these flavors well. For example, chocolate peppermint brownies make a delightful blend of rich chocolate and refreshing mint.
5. Read Reviews and Tips
Take the time to read reviews or comments from others who have tried the recipes. This can provide insights on what worked well or what to watch out for. Often, bakers will share tips about ingredient swaps or baking times that can help improve your experience. A recipe for chai spiced cake may have suggestions for perfecting the balance of spices based on feedback from previous bakers.
6. Make a Baking Plan
After selecting your recipes, make a detailed baking plan. Organize your shopping list based on the ingredients needed and schedule your baking days accordingly. Some recipes, like caramel apple cheesecake bars, may require chilling times or multiple steps. Start with the most time-consuming recipes first, so you can enjoy the process without feeling rushed.
Pro Tip: Always test a new recipe before the big day! Bake a small batch of your chosen treats to ensure they turn out as expected. This allows you to make adjustments if necessary and guarantees that your holiday baking will be a hit with family and friends.
By following these guidelines, you can confidently choose gluten-free holiday baking recipes that will delight your guests. Embrace the joy of baking and enjoy creating delicious festive treats that everyone can enjoy together!
7. Coconut Macaroons
Looking for a chewy treat to satisfy your sweet tooth? These coconut macaroons are naturally gluten-free and bursting with sweet coconut flavor. With crispy edges and a soft center, they add a tropical flair to your holiday baking spread.
For an elegant touch, dip them in chocolate, making them a delightful treat for gifting or sharing at festive gatherings.
Ingredients:
– 3 cups shredded unsweetened coconut
– 1/2 cup granulated sugar
– 2 egg whites
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 cup chocolate chips (for dipping, optional)
Instructions:
1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut, sugar, egg whites, vanilla extract, and salt, mixing until well combined.
3. Scoop tablespoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
4. Bake for 15-20 minutes or until lightly golden.
5. Allow to cool completely before dipping in melted chocolate, if desired.
FAQs:
– How do I store these macaroons? Keep them in an airtight container at room temperature for up to a week.
8. Spiced Pumpkin Bars
Want to bring the flavors of fall to your holiday table? These spiced pumpkin bars are moist, flavorful, and topped with a creamy frosting that will delight your taste buds. Packed with pumpkin and warm spices, they are not only gluten-free but also fill your home with a wonderful aroma while baking.
Perfect for any gathering, these bars are sure to be a hit with family and friends.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup pumpkin puree
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
– Cream cheese frosting for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large mixing bowl, combine gluten-free flour, sugar, brown sugar, baking powder, and spices.
3. In a separate bowl, mix together pumpkin puree, melted butter, and eggs until smooth.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Allow to cool before frosting with cream cheese frosting, if using.
FAQs:
– How do I store these bars? Keep them in an airtight container in the fridge for up to a week.
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9. Raspberry Almond Tart
Looking for an impressive dessert to wow your guests? This raspberry almond tart is a stunning gluten-free treat with a buttery almond crust, filled with tart raspberries and a touch of sweetness. Its elegant appearance makes it a perfect centerpiece for any holiday gathering.
Deliciously rich and bursting with flavor, this tart is sure to be a crowd-pleaser!
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup butter, softened
– 1/4 cup sugar
– 1 egg
– 2 cups fresh raspberries
– 1/2 cup almond milk
– 1/2 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, combine almond flour, coconut flour, butter, sugar, and egg until a dough forms.
3. Press the dough into the bottom and up the sides of the tart pan.
4. Spread the raspberries evenly on the crust and pour almond milk over them.
5. Bake for 30 minutes or until golden and set.
6. Allow to cool before serving.
FAQs:
– Can I use frozen raspberries? Yes, but make sure to thaw and drain them beforehand to avoid excess moisture.
Fun fact: 28% of holiday bakers search for gluten-free options, proving you can wow guests without wheat. This raspberry almond tart shows how a buttery almond crust and vibrant raspberries become a gorgeous centerpiece in holiday baking recipes. Impress with flavor and flair.
10. Holiday Fruitcake
Think fruitcake is just for tradition? This gluten-free holiday fruitcake will change your mind! Packed with dried fruits, nuts, and a hint of spice, it’s a delightful treat that improves with age. Dense and flavorful, it’s perfect for sharing or gifting during the holidays.
Serve it plain or with a dollop of cream cheese frosting for an indulgent treat!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup mixed dried fruit (raisins, apricots, cranberries)
– 1/2 cup chopped nuts (walnuts, almonds)
– 1/2 cup unsweetened applesauce
– 1/2 cup honey or maple syrup
– 3 eggs
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– Pinch salt
Instructions:
1. Preheat your oven to 325°F (163°C) and grease a loaf pan.
2. In a bowl, combine gluten-free flour, baking powder, spices, and salt.
3. In another bowl, mix applesauce, honey, and eggs until smooth.
4. Combine the dry and wet ingredients, then fold in the dried fruits and nuts.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick comes out clean.
7. Allow to cool for 10 minutes before transferring to a wire rack.
FAQs:
– Can I make this ahead of time? Yes! It can be made a week in advance and stored in the fridge.
11. Peppermint Bark
Looking for an easy and festive treat? Peppermint bark combines rich chocolate with crunchy peppermint for a deliciously indulgent snack. It’s gluten-free and perfect for gifting or serving at holiday parties. This simple recipe requires minimal ingredients, making it a quick and delightful holiday treat everyone will love!
Ingredients:
– 8 oz dark chocolate, chopped
– 8 oz white chocolate, chopped
– 1/2 cup crushed peppermint candies
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet, spreading it out evenly.
4. Place it in the fridge to set for about 15 minutes.
5. Melt the white chocolate in the same manner and pour it over the dark chocolate layer.
6. Sprinkle crushed peppermint candies over the top and gently press them into the chocolate.
7. Refrigerate until fully set, then break into pieces.
FAQs:
– Can I add other toppings? Absolutely! Try adding chopped nuts or dried fruits for variety.
12. Chai Spiced Cake
Want to impress your guests with a unique dessert? Infused with aromatic spices, chai spiced cake is a delightful twist on traditional holiday treats. This gluten-free cake is moist and fluffy, bursting with flavors of cinnamon, cardamom, and ginger, making it perfect for cozy gatherings.
Top it off with a simple glaze or cream cheese frosting for extra sweetness and festivity!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1/2 cup milk (dairy or non-dairy)
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp cardamom
– 1/2 tsp ginger
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs, one at a time, mixing well after each addition.
4. In another bowl, whisk together flour, baking powder, spices, and salt.
5. Gradually add dry ingredients to wet ingredients, alternating with milk until just combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let it cool before frosting.
FAQs:
– Can I make this cake ahead of time? Yes, it can be made a day in advance and stored in the fridge.
13. Easy Pecan Pie Bars
Craving something sweet and nutty? These pecan pie bars are a delicious gluten-free twist on the classic pecan pie. Gooey, sweet, and perfectly nutty, they feature a buttery crust that holds all that delicious filling. These bars are perfect for serving at holiday get-togethers or gifting to friends and family!
Easy to make and utterly satisfying, they are a must-try this holiday season.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, softened
– 2 eggs
– 1 cup pecans, chopped
– 1/2 cup corn syrup
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, combine flour, brown sugar, and butter to form a crumbly dough.
3. Press the dough into the bottom of the prepared pan and bake for 10-15 minutes until slightly golden.
4. In another bowl, whisk together eggs, corn syrup, vanilla, and salt. Stir in the pecans.
5. Pour the filling over the crust and bake for an additional 20-25 minutes, until set.
6. Allow to cool before cutting into bars.
FAQs:
– Can I use different nuts? Yes, feel free to mix in walnuts or almonds if you prefer.
14. Eggnog Snickerdoodles
Looking for a festive cookie to add to your holiday spread? Eggnog snickerdoodles are a delightful twist on the classic cookie, infused with the warm flavors of eggnog and sprinkled with nutmeg. These gluten-free cookies are soft, chewy, and simply delightful, making them perfect for your holiday cookie platter!
Enjoy them with a cup of hot cocoa for a cozy treat this season.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup eggnog
– 1 egg
– 2 tsp baking powder
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugars until light and fluffy.
3. Beat in the egg and eggnog until combined.
4. In another bowl, whisk together gluten-free flour, baking powder, spices, and salt.
5. Gradually add dry ingredients to wet, mixing well.
6. Scoop tablespoon-sized balls onto the baking sheet and sprinkle with cinnamon sugar.
7. Bake for 10-12 minutes until edges are set.
8. Cool on the baking sheet for a few minutes before transferring to a wire rack.
FAQs:
– Can I make these ahead of time? Yes, you can store them in an airtight container for up to a week.
15. Caramel Apple Cheesecake Bars
Indulging in a delicious dessert has never been easier! These caramel apple cheesecake bars combine creamy cheesecake with sweet caramel and tart apples, creating a decadent holiday treat. This gluten-free dessert is perfect for impressing guests at holiday parties! Serve them chilled or at room temperature for the best flavor.
Easy to make and utterly delicious, they are sure to become a holiday favorite!
Ingredients:
– 1 1/2 cups gluten-free graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 2 cups diced apples
– 1/2 cup caramel sauce
Instructions:
1. Preheat your oven to 325°F (163°C) and grease an 8×8 inch baking pan.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined and press into the bottom of the pan.
3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until combined.
4. Fold in diced apples and pour the mixture over the crust.
5. Bake for 30 minutes or until set. Allow to cool before drizzling with caramel sauce.
6. Cut into bars and refrigerate until ready to serve.
FAQs:
– How do I store these bars? Keep them in an airtight container in the fridge for up to 5 days.
16. Nutty Granola Clusters
Looking for a healthy snack this holiday season? These nutty granola clusters are a perfect gluten-free treat, great for holiday parties or as thoughtful gifts. Loaded with oats, nuts, and a hint of sweetness, they are crunchy and satisfying. Pair them with yogurt for breakfast or munch on them throughout the day for a festive treat!
Easy to make and delicious, they are a must-have for your holiday spread!
Ingredients:
– 2 cups gluten-free oats
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 1/2 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, mixed nuts, honey, coconut oil, vanilla, and salt.
3. Mix until everything is well coated and combined.
4. Spread the mixture onto the prepared baking sheet, pressing it into an even layer.
5. Bake for 30 minutes, stirring halfway through, until golden brown.
6. Remove from the oven and let cool before breaking into clusters.
FAQs:
– Can I add dried fruits? Yes! Fold in dried cranberries or raisins after baking for added sweetness.
17. S’mores Brownie Bites
Dreaming of a sweet treat that combines two favorites? S’mores brownie bites bring together fudgy brownies and gooey marshmallows, making them a perfect snack for holiday campfires! Topped with graham cracker crumbs and melted chocolate, these gluten-free treats are sure to be a hit with everyone, from kids to adults.
Easy to prepare and scrumptious, they are sure to be a crowd-pleaser this season!
Ingredients:
– 1 cup gluten-free brownie mix
– 1/2 cup mini marshmallows
– 1/2 cup chocolate chips
– 1/4 cup graham cracker crumbs
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. Prepare the gluten-free brownie mix according to package instructions, then pour it into the muffin tin.
3. Bake for 10 minutes, then remove from the oven and immediately top with mini marshmallows and chocolate chips.
4. Return to the oven for an additional 5 minutes until the marshmallows are gooey.
5. Sprinkle graham cracker crumbs over the top and allow to cool before serving.
FAQs:
– Can I use regular brownie mix? Yes, just ensure it is gluten-free if required.
These gluten-free S’mores brownie bites prove you can hit holiday baking recipes with gusto without gluten. Sweet fudgy centers, toasted marshmallows, and graham crumb topping spark joy at every gathering. Bake a batch, share a smile, and keep the campfire vibes alive indoors.
18. Maple Pecan Cookies
Craving a cookie that embodies the flavors of the season? Maple pecan cookies are a delightful blend of sweet maple syrup and crunchy pecans, creating a perfect gluten-free treat. Soft, chewy, and aromatic, these cookies are an excellent addition to your holiday cookie lineup!
They are easy to make and sure to become a favorite among family and friends this holiday season.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup maple syrup
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped pecans
– 1 egg
– 1 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter and maple syrup until smooth.
3. Beat in the egg until well incorporated.
4. In another bowl, combine flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients, folding in chopped pecans.
6. Scoop tablespoon-sized balls onto the baking sheet and press down slightly.
7. Bake for 10-12 minutes or until the edges are golden.
8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
FAQs:
– Can I add other nuts? Yes! Feel free to substitute with walnuts or almonds.
19. Lemon Blueberry Muffins
Looking for a refreshing addition to your holiday spread? Lemon blueberry muffins are a delightful combination of tangy lemon zest and sweet blueberries, creating a flavor explosion that’s perfect for breakfast or as a light dessert. These gluten-free muffins are soft, fluffy, and a treat for the senses!
Easy to make and delicious, they are sure to impress your family and friends this holiday season.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup unsalted butter, melted
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 cup lemon juice
– 1 tsp lemon zest
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, lemon juice, and zest.
3. In a separate bowl, mix melted butter, almond milk, and eggs.
4. Combine wet and dry ingredients, mixing until just combined, then gently fold in blueberries.
5. Divide the batter evenly among the muffin cups and bake for 20 minutes or until a toothpick comes out clean.
6. Allow to cool before serving.
FAQs:
– Can I make these ahead of time? Yes! Store them in an airtight container at room temperature for up to 3 days.
20. Holiday Sugar Cookies
Looking to create holiday magic with your baking? Nothing beats the joy of decorating sugar cookies during the festive season! These gluten-free holiday sugar cookies are soft and buttery, perfect for cutting into festive shapes. Decorate them with colorful icing or sprinkles for a fun activity that everyone will enjoy.
They are sure to be a hit at holiday parties and bring smiles to faces young and old!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
– Royal icing and sprinkles for decoration
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla until combined.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
7. Place cookies on the baking sheet and bake for 10-12 minutes.
8. Let them cool before decorating with royal icing and sprinkles.
FAQs:
– Can I freeze these cookies? Yes! They freeze well for up to a month.
Conclusion
Baking during the holidays is more than just preparing treats; it’s about creating memories, sharing joy, and celebrating with loved ones. These 20 gluten-free holiday baking recipes bring not only delicious flavors but also the comfort of tradition. Whether you’re hosting a festive gathering or simply looking for sweet gifts, these recipes will surely impress. So, gather your ingredients, invite some friends or family to join, and start creating magical moments in the kitchen this holiday season!
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