As the leaves start to turn and the crisp air settles in, my thoughts drift to the delightful flavors of autumn. This time of year always reminds me of cozy afternoons spent baking in the kitchen, with the warm scents of cinnamon, nutmeg, and pumpkin wafting through the house. If you’re like me and find yourself craving those comforting flavors, you’re in for a treat with these fall bundt cake recipes.
This collection is perfect for anyone who loves to bake or simply enjoys autumn desserts. Whether you’re hosting a gathering, celebrating a special occasion, or just want to enjoy a slice of something sweet at home, these recipes will hit the spot. You’ll discover an array of spiced cake recipes that are not only delicious but also perfect for cozy fall baking. From pumpkin bundt cakes to gingerbread delights, you’ll find something for every palate and occasion.
Get ready to embrace the season with 18 of the best fall bundt cake recipes that are packed with warm spices and comforting flavors. Each recipe offers a unique twist, making them ideal seasonal cake ideas to share with family and friends. Let’s dive into this delicious journey and bring the essence of autumn right into your kitchen!
Key Takeaways
– Discover 18 delightful fall bundt cake recipes that highlight seasonal flavors and warm spices, perfect for cozy baking sessions.
– Recipes vary from classic pumpkin spice bundt cake to innovative options like chocolate pumpkin and maple pecan, catering to diverse tastes.
– Each recipe is crafted to evoke the nostalgic warmth of autumn, making them ideal for gatherings, celebrations, or a cozy night in.
– Many recipes can be tailored to be gluten-free, ensuring everyone can enjoy these comforting treats without compromise.
– With easy-to-follow instructions and accessible ingredients, you’ll find baking these seasonal delights both enjoyable and rewarding.
1. Pumpkin Spice Bundt Cake
Craving a slice of cozy autumn bliss? This Pumpkin Spice Bundt Cake is the perfect remedy, bringing together the warm flavors of pumpkin, cinnamon, and nutmeg. It’s incredibly moist and bursting with seasonal goodness, making it a favorite for Thanksgiving or a cozy night in. The delightful aroma wafting from your oven will pull everyone into the kitchen, eager for a taste! Plus, it’s gluten-free, crafted with almond flour and gluten-free baking powder to ensure everyone can enjoy it without worry.
Ingredients:
– 2 cups pumpkin puree
– 1 1/2 cups almond flour
– 1 cup coconut sugar
– 4 large eggs
– 1/2 cup melted coconut oil
– 1 tsp vanilla extract
– 2 tsp pumpkin pie spice
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a large bowl, whisk together the pumpkin puree, eggs, melted coconut oil, and vanilla extract until smooth.
3. In another bowl, combine almond flour, coconut sugar, pumpkin pie spice, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet mixture until fully combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
7. Let it cool for 15 minutes before inverting onto a wire rack.
– For added flavor, consider adding walnuts or pecans to the batter.
– Drizzle with a simple vanilla glaze or dust with powdered sugar before serving.
FAQs:
– Can I use regular flour instead of almond flour? Yes, but it won’t be gluten-free.
– How should I store leftovers? Keep it covered at room temperature for up to 3 days or refrigerate for longer freshness.
2. Cinnamon Roll Bundt Cake
Can you imagine enjoying a warm cinnamon roll in cake form? This Cinnamon Roll Bundt Cake captures that comfort with its gooey swirls and rich vanilla glaze. It’s perfect for a chilly fall brunch or a sweet treat after dinner, guaranteed to bring smiles all around. Even better, the gluten-free version keeps things fluffy and delicious with a special flour blend.
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1 cup sugar
– 1/2 cup butter, melted
– 1 cup milk (or dairy-free alternative)
– 4 large eggs
– 1 tbsp baking powder
– 1 tbsp ground cinnamon
– 1 tsp vanilla extract
– 1 cup brown sugar
– 1/2 cup powdered sugar (for glaze)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, mix together gluten-free flour, sugar, baking powder, and cinnamon.
3. In another bowl, whisk melted butter, milk, eggs, and vanilla.
4. Combine the wet and dry ingredients until just mixed.
5. Spread half of the batter in the bundt pan, sprinkle with half of the brown sugar, and repeat with the remaining batter and sugar.
6. Use a knife to gently swirl the mixture for a marbled effect.
7. Bake for 45 minutes or until golden brown.
8. Let it cool before inverting onto a plate. Drizzle with powdered sugar glaze before serving.
– Ensure thorough mixing for a uniform texture.
– Serve warm for a truly decadent experience.
FAQs:
– Can I use regular flour instead of gluten-free flour? Yes, but it will no longer be gluten-free.
– Can I freeze this cake? Yes, wrap it tightly in plastic wrap and foil for up to 3 months.
Fun fact: Using 3 cups gluten-free all-purpose flour helps Cinnamon Roll Bundt Cake stay fluffy in fall bundt cake recipes. Pair it with a gooey vanilla glaze for a cozy brunch that everyone can enjoy.
How To Choose The Right Gluten-Free Fall Bundt Cake Recipe
Choosing the perfect fall bundt cake recipe can be a fun adventure, especially when you’re looking for gluten-free options. With so many flavors and ingredients to consider, it’s essential to narrow down your choices based on a few key criteria. Here’s how you can select the best gluten-free bundt cake recipe for your autumn baking.
1. Flavor Profile
Think about the flavors you love during the fall season. Pumpkin, apple, and spice are popular choices. If you enjoy pumpkin spice lattes, a Pumpkin Spice Bundt Cake will be a hit. Alternatively, if you’re a fan of fresh apples, try an Apple Cider Bundt Cake. Consider what spices, like cinnamon or ginger, you enjoy most. This will guide you toward a cake that fits your taste buds perfectly.
2. Gluten-Free Ingredients
When selecting a recipe, ensure it uses gluten-free flour alternatives like almond flour, coconut flour, or gluten-free all-purpose flour. Check the recipe for the type of flour used. Some recipes may require a blend of flours for the best texture. If you’re baking for someone allergic to gluten, always double-check ingredient labels to avoid cross-contamination.
3. Preparation Time
Consider how much time you have for baking. Some bundt cakes, like a simple Banana Nut Bundt Cake, can be whipped up in under an hour, while others, like a Gingerbread Bundt Cake, may take longer due to additional steps like cooling time or decoration. Choose a recipe that fits your schedule, especially if you’re baking for an event.
4. Baking Equipment
Ensure you have the right baking equipment, especially a bundt pan. Bundt cakes require a specific pan shape to achieve their iconic look. If you don’t have one, consider a recipe that can be adapted to a regular cake pan or muffin tin. Having the right tools makes the baking process smoother and more enjoyable.
5. Dietary Considerations
If you’re baking for guests with dietary restrictions, consider recipes that accommodate their needs. For example, if someone is vegan, look for gluten-free bundt cake recipes that also omit eggs and dairy. Many fall bundt cakes can be adapted to meet various dietary preferences without sacrificing flavor.
6. Topping and Frosting Options
Some cakes shine with simple glazes, while others might be enhanced by rich frostings or toppings. For instance, a Maple Pecan Bundt Cake pairs beautifully with a maple glaze, while a Chocolate Pumpkin Bundt Cake might benefit from a chocolate ganache. Think about how much effort you want to put into decorating and choose a recipe that matches your style.
Pro Tip: Read through the entire recipe before starting. This will help you gather all your ingredients and tools, ensuring a smoother baking experience. If you’re unsure about anything, check out other bakers’ reviews or tips on that recipe for extra guidance.
Now that you know how to choose the right gluten-free fall bundt cake recipe, get ready to enjoy a cozy baking experience filled with warm spices and delicious flavors! 🎃🍂
3. Apple Cider Bundt Cake
Want to capture the essence of fall in a cake? This Apple Cider Bundt Cake does just that, infused with real apple cider for a moist and flavorful treat. Topped with a sweet glaze, it’s an irresistible dessert that pairs beautifully with warm spices like cinnamon and nutmeg. Perfect for any gathering, this gluten-free option ensures everyone can enjoy its delightful taste.
Ingredients:
– 1 cup apple cider
– 2 cups gluten-free flour
– 1 cup brown sugar
– 3 large eggs
– 1 cup unsweetened applesauce
– 1/2 cup butter, melted
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your bundt pan with butter or oil.
2. In a saucepan, heat apple cider and reduce to 1/2 cup over medium heat, about 10 minutes.
3. In a large mixing bowl, combine reduced cider, applesauce, melted butter, and eggs.
4. In another bowl, mix gluten-free flour, brown sugar, baking powder, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet, mixing until just combined.
6. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
7. Let it cool before serving with a light drizzle of glaze.
– Serve with whipped cream or ice cream for an extra treat.
– You can also fold in some chopped apples for added texture.
FAQs:
– Can I use store-bought apple cider? Yes, any brand will work well.
– How do I store leftovers? Keep it covered at room temperature for up to 3 days or refrigerate for longer freshness.
🍰 Decadent Biscoff Cookie Crust
Elevate your fall baking with this irresistible Biscoff cookie crust recipe for the perfect Bundt cake base.
4. Maple Pecan Bundt Cake
Looking for that quintessential fall flavor? The Maple Pecan Bundt Cake, with its rich maple syrup and crunchy pecans, is just what you need. Not only does it taste divine, but it also makes a stunning centerpiece for autumn gatherings. The sweet maple and nutty pecans create a delightful texture that makes each bite a memorable experience. Drizzled with a simple maple glaze, it’s sure to leave an impression!
Ingredients:
– 2 cups gluten-free flour
– 1 cup maple syrup
– 1/2 cup chopped pecans
– 1/2 cup butter, softened
– 3 large eggs
– 1/2 cup milk (or dairy-free alternative)
– 1 tbsp baking powder
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan well.
2. In a large bowl, cream together the softened butter and maple syrup until light and fluffy.
3. Beat in the eggs one at a time, adding vanilla along with the last egg.
4. In another bowl, combine the gluten-free flour, baking powder, and chopped pecans.
5. Alternate adding the dry ingredients and milk to the wet mixture until smooth.
6. Pour the batter into the bundt pan and bake for 55 minutes or until a toothpick comes out clean.
7. Let it cool slightly before inverting and topping with a maple glaze.
– Toast the pecans beforehand for an enhanced flavor.
– Adjust the sweetness of your glaze by adding more or less maple syrup.
FAQs:
– Can I substitute other nuts? Yes, walnuts or almonds can also work well.
– How should I store this cake? Keep it covered at room temperature for up to 3 days.
5. Gingerbread Bundt Cake
Embrace the holiday spirit with this delightful Gingerbread Bundt Cake! It’s a classic seasonal dessert, and this gluten-free version doesn’t skimp on flavor. The vibrant spices of ginger, cinnamon, and cloves create a warm and inviting cake that feels like a hug in dessert form. Perfect for gatherings, it’s delicious when served with whipped cream or a scoop of vanilla ice cream.
Ingredients:
– 2 cups gluten-free flour
– 1/2 cup molasses
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp ground ginger
– 1 tsp cinnamon
– 1/2 tsp cloves
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and molasses until smooth.
3. Beat in the eggs one at a time until fully incorporated.
4. In another bowl, mix gluten-free flour, baking soda, and spices.
5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
6. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
7. Cool before serving, topped with a dusting of powdered sugar if desired.
– Serve with a dollop of whipped cream for extra indulgence.
– This cake pairs wonderfully with spiced tea or coffee.
FAQs:
– Can I use a different sweetener instead of brown sugar? Yes, coconut sugar or honey can be alternatives.
– How do I know when it’s done baking? The cake should spring back when touched lightly on top.
6. Chocolate Pumpkin Bundt Cake
Ready to surprise your taste buds? This Chocolate Pumpkin Bundt Cake marries rich cocoa with the earthy sweetness of pumpkin for a decadent dessert. Perfect for chocolate lovers wanting to embrace the fall season, this gluten-free cake is topped with a sprinkle of cocoa powder or a simple chocolate glaze. It’s an irresistible treat for any occasion!
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup cocoa powder
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup vegetable oil
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan well.
2. In a bowl, mix together pumpkin puree, eggs, vegetable oil, and vanilla.
3. In another bowl, combine gluten-free flour, cocoa powder, baking powder, coconut sugar, and salt.
4. Gradually mix the dry ingredients into the wet mixture until smooth and combined.
5. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Let it cool before inverting onto a serving plate and dusting with cocoa or drizzling with glaze.
– Pair with whipped cream or ice cream for a delightful touch.
– Store in an airtight container to keep it moist and fresh.
FAQs:
– Can I add chocolate chips? Yes, folding in chocolate chips enhances the chocolate flavor.
– How should I slice the cake? Use a serrated knife for clean slices.
7. Maple Pumpkin Bundt Cake
Indulge in the sweet, warm flavors of fall with this Maple Pumpkin Bundt Cake. It’s moist, sweet, and filled with spices that create a cozy bite for any autumn occasion. This gluten-free version captures the essence of the season and is topped with a beautiful maple glaze for an extra touch of flavor.
Ingredients:
– 1 cup pumpkin puree
– 1 cup maple syrup
– 2 cups gluten-free flour
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a large bowl, cream the butter and maple syrup until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Combine pumpkin puree with the mixture.
5. In another bowl, mix together gluten-free flour, baking powder, cinnamon, and nutmeg.
6. Gradually add the dry ingredients into the wet mixture until just combined.
7. Pour the batter into the bundt pan and bake for 55 minutes or until a toothpick comes out clean.
8. Let it cool slightly before inverting and topping with a maple glaze.
– You can add chopped pecans for extra texture.
– Dust with powdered sugar for added sweetness.
FAQs:
– Can I use a different syrup? Yes, agave syrup can be a substitute.
– How long will this cake keep? It stays fresh for up to 5 days when stored properly.
8. Carrot Spice Bundt Cake
Searching for a delightful twist on a classic? This Carrot Spice Bundt Cake is your answer! Infused with warm spices and a hint of citrus, it brings a wonderful depth of flavor while being gluten-free. The moist texture, combined with crunchy walnuts and the natural sweetness of carrots, makes it a perfect dessert. Enjoy it plain or topped with cream cheese frosting for a lovely finish!
Ingredients:
– 2 cups gluten-free flour
– 1 cup grated carrots
– 1 cup sugar
– 1/2 cup coconut oil
– 3 large eggs
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 cup walnuts, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
2. In a large bowl, combine grated carrots, sugar, and coconut oil.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, combine gluten-free flour, baking powder, cinnamon, and nutmeg.
5. Gradually mix the dry ingredients with the wet until just combined, then fold in the walnuts.
6. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
7. Cool completely before serving, and drizzle with cream cheese frosting if desired.
– Use fresh grated carrots for maximum flavor.
– Adding raisins can provide additional sweetness.
FAQs:
– Can I replace walnuts with other nuts? Yes, pecans or almonds can be good substitutes.
– How do I know when the cake is baked? It should spring back when lightly pressed in the center.
Fun fact: A gluten-free carrot spice Bundt cake stays wonderfully moist thanks to grated carrots and citrus zest. Add a crunchy walnut finish and a silky cream cheese frosting for fall bundt cake recipes that everyone will crave.
9. Holiday Spice Bundt Cake
Celebrate the season with this festive Holiday Spice Bundt Cake! Bursting with flavors of cinnamon, nutmeg, and vanilla, it captures the essence of the holidays in every bite. This gluten-free cake is sure to impress guests, whether served plain or elegantly adorned with frosting. Its moist crumb and aromatic spices will have everyone returning for seconds!
Ingredients:
– 2 cups gluten-free flour
– 1 cup sugar
– 1/2 cup butter, softened
– 3 large eggs
– 1 cup milk (or dairy-free alternative)
– 1 tbsp baking powder
– 1 tbsp cinnamon
– 1 tsp nutmeg
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, combine gluten-free flour, sugar, baking powder, cinnamon, and nutmeg.
3. In another bowl, mix together softened butter, eggs, milk, and vanilla until creamy.
4. Gradually add the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the bundt pan and bake for 55 minutes or until a toothpick comes out clean.
6. Let it cool for 10 minutes before inverting onto a wire rack.
7. Serve plain or top with a dusting of powdered sugar or a light glaze.
– For a delightful touch, add a handful of chopped nuts or dried fruits to the batter.
– A dollop of whipped cream makes a lovely addition to each slice.
FAQs:
– Can I make this cake ahead of time? Yes, it stays fresh for a few days when stored properly.
– What can I serve with it? Pair it with hot cider or a festive punch for a special touch.
Fact: Gluten-free fall bundt cake recipes prove that a moist crumb and warm spices outshine fancy frosting every time. With cinnamon, nutmeg, and vanilla, you’ll impress guests even before the first bite. Pro tip: bake ahead and glaze just before serving for maximum aroma.
10. Spiced Chocolate Bundt Cake
Indulge in the richness of this Spiced Chocolate Bundt Cake, where the warmth of cinnamon meets the decadence of dark chocolate. Perfect for chocolate aficionados, this gluten-free cake is both comforting and delightful. A luscious chocolate glaze tops it off, making it an ideal dessert to warm up your autumn evenings. Pair it with a scoop of vanilla ice cream for an exquisite treat!
Ingredients:
– 2 cups gluten-free flour
– 1/2 cup cocoa powder
– 1 cup coconut sugar
– 1/2 cup unsweetened applesauce
– 3 large eggs
– 1/2 cup vegetable oil
– 1 tsp cinnamon
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a large bowl, mix together coconut sugar, applesauce, and vegetable oil.
3. Add in eggs one at a time, mixing well after each addition.
4. In another bowl, combine gluten-free flour, cocoa powder, cinnamon, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients until just mixed.
6. Pour the batter into the bundt pan and bake for 55 minutes or until a toothpick comes out clean.
7. Cool before inverting and topping with a rich chocolate glaze.
– For an extra kick, add a splash of espresso powder to enhance the chocolate flavor.
– Enjoy with whipped cream or ice cream for a delightful contrast in flavors.
FAQs:
– Can I add nuts or chocolate chips? Yes, both can enhance the texture and flavor.
– What’s the best way to store leftovers? Keep it in an airtight container in the fridge for up to a week.
11. Cranberry Orange Bundt Cake
Celebrate the flavors of fall with this refreshing Cranberry Orange Bundt Cake. The tartness of fresh cranberries pairs perfectly with the sweetness of oranges, creating a delightful balance that’s both vibrant and tasty. This gluten-free cake is perfect for gatherings, offering a beautiful pop of color and flavor. A light glaze enhances its appeal, making it a treat that’s not just tasty but also stunning to present.
Ingredients:
– 2 cups gluten-free flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup fresh cranberries, chopped
– 1/2 cup orange juice
– 1 tsp baking powder
– 1 tsp orange zest
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine gluten-free flour, baking powder, and orange zest.
5. Gradually add the dry ingredients to the wet mixture along with orange juice until just combined.
6. Finally, fold in the chopped cranberries.
7. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
8. Let it cool before drizzling with a simple orange glaze.
– Use a mix of fresh and dried cranberries for an added layer of flavor and texture.
– This cake is especially delightful when served with whipped cream or a fruit compote.
FAQs:
– Can I use frozen cranberries? Yes, just thaw and drain them before using.
– How should I store this cake? Keep it in an airtight container for up to 5 days.
12. Spiced Pear Bundt Cake
This Spiced Pear Bundt Cake is a delightful addition to your fall baking repertoire. The tender, juicy pears combined with warm spices like cinnamon and ginger create a wonderfully moist cake that captures the essence of the season. Gluten-free and delicious, this bundt is perfect for a cozy afternoon tea or as a dessert to impress your guests. A light glaze adds a bit of sweetness without overpowering the natural flavors of the pears.
Ingredients:
– 2 cups gluten-free flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup diced pears
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp ginger
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan well.
2. In a large bowl, cream together the butter and sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine gluten-free flour, baking powder, cinnamon, and ginger.
5. Gradually mix the dry ingredients into the wet mixture until fully combined, then fold in the pears.
6. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
7. Cool slightly before serving, with an optional light glaze drizzled over the top.
– For extra flavor, add a teaspoon of vanilla extract to the batter.
– This cake pairs beautifully with a dollop of whipped cream.
FAQs:
– Can I substitute other fruits? Yes, apples or peaches can also work well.
– How long will this cake last? It stays fresh for about 4 days when stored properly.
13. Nutmeg and Honey Bundt Cake
This Nutmeg and Honey Bundt Cake is a unique twist on traditional cake recipes, featuring fragrant nutmeg and natural honey for sweetness. It’s gluten-free, light, and perfect for a cozy fall dessert. The combination of flavors will have everyone reaching for seconds. Enjoy it plain or with a light dusting of powdered sugar for an elegant touch.
Ingredients:
– 2 cups gluten-free flour
– 1/2 cup honey
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tsp baking powder
– 1 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a large bowl, cream together the honey and butter until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine gluten-free flour, baking powder, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
7. Allow to cool before dusting with powdered sugar if desired.
– Serve with a dollop of whipped cream flavored with nutmeg for a lovely touch.
– Ideal with a warm cup of tea or coffee.
FAQs:
– Can I use maple syrup instead of honey? Yes, maple syrup is a great alternative.
– How should I store this cake? Keep it in an airtight container for up to 5 days.
14. Chai Spice Bundt Cake
Transport your taste buds with this Chai Spice Bundt Cake, infused with the warm and comforting flavors of chai spices. It’s a gluten-free delight that’s perfect for fall gatherings or afternoon tea. The aromatic spices combined with a light texture create a cake that is both flavorful and inviting. A drizzle of chai glaze adds an extra layer of sweetness that will make this cake irresistible!
Ingredients:
– 2 cups gluten-free flour
– 1 cup sugar
– 1/2 cup unsweetened applesauce
– 3 large eggs
– 1 tsp chai spice blend
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan well.
2. In a large bowl, mix together applesauce, sugar, and eggs until smooth.
3. In another bowl, combine gluten-free flour, baking powder, and chai spice blend.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Pour the batter into the bundt pan and bake for 55 minutes or until a toothpick comes out clean.
6. Cool slightly before serving with a drizzle of chai glaze on top.
– You can adjust the chai spices according to your preference.
– Serve with a cup of chai tea for a delightful pairing.
FAQs:
– Can I use a different spice blend? Yes, any warm spice mix will work well.
– How long will this cake last? It stays fresh for about 5 days when stored properly.
15. Banana Nut Bundt Cake
This Banana Nut Bundt Cake is a delightful way to use up ripe bananas while enjoying the warm flavors of fall. The combination of bananas and nuts creates a moist, flavorful cake that is hard to resist. This gluten-free version is perfect for breakfast or as a sweet snack! A light glaze can elevate the presentation without overwhelming the cake’s flavor.
Ingredients:
– 2 cups gluten-free flour
– 1 cup sugar
– 3 ripe bananas, mashed
– 1/2 cup chopped walnuts
– 3 large eggs
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
2. In a large bowl, combine mashed bananas, sugar, and eggs until well blended.
3. In another bowl, mix together gluten-free flour and baking powder.
4. Gradually add the dry ingredients to the wet mixture, folding in the walnuts.
5. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Cool before inverting and drizzling with a light glaze if desired.
– Use ripe bananas for maximum sweetness.
– Store in an airtight container to keep it moist and fresh.
FAQs:
– Can I add chocolate chips? Yes, they make a delicious addition.
– How long will this cake keep? It stays fresh for about 4 days when stored properly.
16. Butternut Squash Bundt Cake
This Butternut Squash Bundt Cake is a cozy fall treat that celebrates the sweet, nutty flavors of butternut squash, paired with warm spices. This gluten-free cake is moist and delicious, perfect for dessert or even breakfast! A drizzle of maple glaze adds a lovely finish, making it a delightful dessert for any occasion.
Ingredients:
– 2 cups gluten-free flour
– 1 cup cooked and pureed butternut squash
– 1 cup sugar
– 1/2 cup butter, softened
– 3 large eggs
– 1 tsp baking powder
– 1 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a large bowl, cream together the butter and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine gluten-free flour, baking powder, and cinnamon.
5. Gradually mix the dry ingredients into the wet mixture, adding in the butternut squash until combined.
6. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
7. Cool before inverting and topping with maple glaze if desired.
– For added flavor, fold in some chopped pecans or walnuts.
– Serve warm with a scoop of ice cream for a comforting treat.
FAQs:
– Can I use pumpkin puree instead? Yes, it can be a good substitute.
– How long will this cake last? It stays fresh for about 4 days when stored properly.
17. Sweet Potato Bundt Cake
This Sweet Potato Bundt Cake offers a delightful way to enjoy the sweet, earthy flavors of sweet potatoes combined with warm spices. Gluten-free and moist, this cake is perfect for a fall gathering or as a comforting dessert at home. A light glaze on top enhances the natural sweetness of the cake, making it a must-try!
Ingredients:
– 2 cups gluten-free flour
– 1 cup mashed sweet potatoes
– 1 cup sugar
– 1/2 cup coconut oil
– 3 large eggs
– 1 tsp baking powder
– 1 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan well.
2. In a large bowl, mix together mashed sweet potatoes, sugar, and coconut oil.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine gluten-free flour, baking powder, and cinnamon.
5. Gradually add the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the bundt pan and bake for 55 minutes or until a toothpick comes out clean.
7. Cool before inverting and topping with a light glaze if desired.
– Garnish with toasted pecans for added texture and flavor.
– This cake pairs beautifully with coffee or tea.
FAQs:
– Can I use canned sweet potato? Yes, just ensure it’s well-drained.
– How long will this cake last? It stays fresh for about 5 days when stored properly.
18. Almond Joy Bundt Cake
Indulge in the tropical flavors of this Almond Joy Bundt Cake, which brings together the goodness of coconut, almonds, and chocolate. This gluten-free treat satisfies your sweet tooth while celebrating the essence of fall. The moist cake is finished with a chocolate glaze and a sprinkle of toasted coconut for a delightful touch. Perfect for any gathering or snuggly night at home, this cake is both comforting and fun!
Ingredients:
– 2 cups gluten-free flour
– 1 cup coconut sugar
– 1/2 cup cocoa powder
– 1/2 cup almond butter
– 3 large eggs
– 1 cup shredded coconut
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan well.
2. In a large bowl, cream together almond butter and coconut sugar until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, combine gluten-free flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until fully combined.
6. Fold in shredded coconut.
7. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
8. Once cooled, drizzle with a chocolate glaze and top with toasted coconut.
– This cake is best served the day after baking when the flavors have had time to meld.
– Top with sliced almonds for an extra crunch.
Conclusion
These 18 gluten-free fall bundt cake recipes are sure to bring warmth and joy to your kitchen this season. Each recipe captures the essence of fall with delicious flavors and inviting aromas.
So whether you’re hosting a gathering or simply treating yourself, these cakes are all about celebrating autumn with delightful spices and seasonal ingredients.
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