16 Copycat Nothing Bundt Cake Recipes That Taste Like the Original

Have you ever bitten into a slice of Nothing Bundt Cake and felt that instant wave of joy? The rich flavors and moist texture seem to wrap you in a warm hug. If you’re anything like me, you may find yourself craving those delightful cakes more often than not. That’s why I’ve gathered an incredible collection of 16 copycat Nothing Bundt Cake recipes that are gluten-free and just as delicious as the original.

This post is for you if you’re a dessert lover who enjoys baking at home but also values dietary needs. Whether you’re gluten-free or have friends who are, these recipes will cater to your sweet tooth without sacrificing taste. From chocolate chip to lemon and even pumpkin spice, there’s something here for everyone. You’ll find that these homemade cake recipes are not only easy to follow but also perfect for any occasion, turning your kitchen into a bakery-style haven.

In this comprehensive guide, you’ll discover fantastic gluten-free versions of your favorite Bundt cakes. I pulled together ideas that are fun, flavorful, and, most importantly, simple to whip up. You’ll get step-by-step instructions, tips to help you succeed in the kitchen, and the satisfaction of creating cakes that taste just like the ones from the bakery. Get ready to impress your friends and family with these tasty treats!

Key Takeaways

– You’ll find 16 gluten-free copycat Nothing Bundt Cake recipes that capture the original flavors and textures.

– Each recipe is designed to be homemade, making it a fun project for baking enthusiasts of all levels.

– Recipes include a wide variety of flavors, such as chocolate chip, lemon, and pumpkin spice, ensuring there is something for everyone.

– Every cake recipe comes with easy-to-follow instructions, making your baking experience enjoyable and stress-free.

– By trying these recipes, you can create bakery-style desserts at home, perfect for gatherings, celebrations, or just a sweet treat for yourself.

1. Gluten-Free Chocolate Chip Bundt Cake

Craving a dessert that everyone can enjoy? This Gluten-Free Chocolate Chip Bundt Cake is a delightful twist on a classic favorite! Each slice is bursting with gooey chocolate chips and the rich, moist texture that makes cake so irresistible. Not only does it taste amazing, but it’s also easy to whip up, ensuring that you can satisfy your sweet tooth without any hassle.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each. Stir in the vanilla and sour cream.
4. In another bowl, whisk together the gluten-free flour, baking powder, and baking soda.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared Bundt pan and smooth the top.
8. Bake for 50-55 minutes or until a toothpick comes out clean. Let cool for 10 minutes before inverting onto a serving plate.
9. Dust with powdered sugar or drizzle with chocolate if desired.

FAQs:
– Can I use dairy-free butter? Yes, just substitute with your favorite dairy-free option.
– Can I add nuts to the recipe? Absolutely! Chopped walnuts or pecans would be a great addition.

2. Luscious Lemon Bundt Cake

Looking for a refreshing dessert that brightens your day? This Luscious Lemon Bundt Cake is a zesty delight, perfect for any occasion! The combination of fresh lemon juice and zest creates a tangy flavor that pairs beautifully with the sweet cream cheese glaze. Plus, it’s gluten-free, ensuring everyone can enjoy a slice filled with sunshine.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup Greek yogurt
– 3 large eggs
– 1/4 cup fresh lemon juice
– 1 tbsp lemon zest
– 1 tsp baking powder
– 1/2 tsp baking soda

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a mixing bowl, cream the butter and sugar together until fluffy.
3. Add the eggs, Greek yogurt, lemon juice, and zest, mixing until well combined.
4. In another bowl, combine the gluten-free flour, baking powder, and baking soda.
5. Gradually add the dry ingredients to the wet mixture until just incorporated.
6. Pour the batter into the prepared Bundt pan.
7. Bake for 45 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a plate.
8. Glaze with cream cheese icing for extra delight.

FAQs:
– Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor.
– Is this cake suitable for vegans? You could try substituting eggs with flax eggs and use plant-based yogurt.

3. Decadent Red Velvet Bundt Cake

Want to impress at your next gathering? This Decadent Red Velvet Bundt Cake is a showstopper! With its vibrant color and velvety texture, paired with luscious cream cheese frosting, it’s perfect for celebrations or cozy evenings at home. Plus, it’s gluten-free, making it accessible to everyone who loves cake.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup vegetable oil
– 1 cup buttermilk
– 3 large eggs
– 1 tbsp red food coloring
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, combine the sugar, cocoa powder, and oil. Mix until well combined.
3. Add the buttermilk, eggs, food coloring, and vanilla. Mix until smooth.
4. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the Bundt pan and smooth the top.
7. Bake for 55 minutes or until a toothpick comes out clean. Let cool for 10 minutes in the pan before inverting.
8. Top with a rich cream cheese frosting to finish.

FAQs:
– Can I use a different type of food coloring? Yes, gel food coloring works great for vibrant color.
– Can I make this cake dairy-free? Use non-dairy milk and a dairy-free yogurt alternative.

4. Irresistible Pumpkin Spice Bundt Cake

Feeling the autumn vibes? This Irresistible Pumpkin Spice Bundt Cake captures the essence of fall in every bite! Infused with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, it’s the ultimate comfort cake. Ideal for holiday gatherings, this gluten-free treat is sure to be a crowd-pleaser.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup pumpkin puree
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp ginger
– 1/2 tsp baking soda

Instructions:
1. Preheat your oven to 350°F (175°C) and grease the Bundt pan.
2. In a mixing bowl, cream the butter and sugar together until fluffy.
3. Add in the pumpkin puree, eggs, and vanilla. Mix until well combined.
4. In another bowl, combine the gluten-free flour, baking powder, baking soda, and spices.
5. Gradually mix the dry ingredients into the wet mixture.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 50 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before inverting.
8. Drizzle with cream cheese icing for delightful decadence.

FAQs:
– Can I use canned pumpkin? Yes, canned pumpkin puree works perfectly for this recipe.
– Is this cake suitable for a gluten-free diet? Yes, all ingredients are gluten-free!

5. Tropical Coconut Bundt Cake

Dreaming of a tropical getaway? This Tropical Coconut Bundt Cake is your passport to paradise! Bursting with the flavors of shredded coconut and a hint of vanilla, it’s perfect for summer gatherings or any time you crave a slice of the tropics. Topped with a refreshing glaze, this gluten-free dessert will transport you straight to a beach retreat.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 1 cup coconut milk
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a mixing bowl, cream the butter and sugar until fluffy.
3. Add the eggs, coconut milk, and vanilla, mixing well.
4. In another bowl, combine the gluten-free flour, baking powder, baking soda, salt, and shredded coconut.
5. Gradually add dry ingredients to the wet ingredients until just combined.
6. Pour the batter into the Bundt pan and smooth the top.
7. Bake for 55 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before inverting onto a serving plate.
8. Drizzle a simple coconut glaze over the top before serving.

FAQs:
– Can I use sweetened shredded coconut? Unsweetened is best for balance, but feel free to use sweetened if you prefer.
– Can I add pineapple? Absolutely! Chopped pineapple would enhance the tropical flavor.

6. Wholesome Apple Cinnamon Bundt Cake

Want to celebrate the flavors of fall? This Wholesome Apple Cinnamon Bundt Cake brings the warmth of spiced apples to your table! With fresh apple chunks and a cinnamon swirl, it’s perfect for breakfast, brunch, or dessert. Serve it warm with a scoop of vanilla ice cream for a cozy treat that everyone will love.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 cup unsweetened applesauce
– 3 large eggs
– 2 cups chopped apples (preferably Granny Smith)
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp baking soda
– 1/2 tsp salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, cream the butter and brown sugar until well combined.
3. Add the applesauce and eggs, mixing until smooth.
4. In another bowl, combine the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture and incorporate well.
6. Fold in the chopped apples.
7. Pour the batter into the prepared Bundt pan and smooth out the surface.
8. Bake for 45 minutes or until a toothpick comes out clean. Let cool for 10 minutes in the pan before removing.

FAQs:
– Can I use different types of apples? A mix of sweet and tart apples will give great depth of flavor.
– Is this cake good for breakfast? Absolutely! It makes a lovely morning treat.

7. Delightful Chocolate Mint Bundt Cake

Craving a dessert that combines chocolate and mint? This Delightful Chocolate Mint Bundt Cake is the answer! With rich chocolate flavors and a refreshing hint of mint, it’s a unique treat that will wow your guests. Perfect for celebrations or as a special indulgence, top it off with mint-infused frosting for a divine finish.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 tsp peppermint extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the buttermilk, eggs, vanilla, and peppermint extract, mixing until well combined.
4. In another bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually mix in the dry ingredients until incorporated.
6. Pour the batter into the prepared Bundt pan and smooth the top.
7. Bake for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes before inverting.
8. Frost with a mint-infused icing for the ultimate chocolate-mint experience.

FAQs:
– Can I adjust the mint flavor? Yes, feel free to add more or less peppermint extract to suit your taste.
– Is this cake suitable for a gluten-free diet? Yes, all ingredients are gluten-free!

8. Sweet Strawberry Shortcake Bundt Cake

Craving a light and fruity dessert? This Sweet Strawberry Shortcake Bundt Cake is just what you need! Combining fluffy cake with juicy strawberries, it’s a gluten-free delight perfect for warm days. Drizzled with a creamy glaze and topped with whipped cream, it offers a refreshing twist on the classic shortcake.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 cup fresh strawberries, chopped

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, milk, and vanilla, mixing well.
4. In another bowl, whisk together the gluten-free flour, baking powder, and baking soda.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in the chopped strawberries gently.
7. Pour the batter into the prepared Bundt pan and smooth the surface.
8. Bake for 45 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before inverting.

FAQs:
– Can I use frozen strawberries? Fresh strawberries are best, but you can use frozen if needed; just thaw and drain first.
– How should I serve this cake? Top it with freshly whipped cream for a delightful treat!

As a nod to copycat nothing bundt cake recipes, Sweet Strawberry Shortcake Bundt Cake proves you don’t need gluten to nail a crowd: strawberries add juice, while gluten-free flour keeps it fluffy. Pro tip: chill the glaze for 10 minutes to set perfectly and slice cleanly.

9. Rich Mocha Bundt Cake

Are you a coffee lover looking for the perfect dessert? This Rich Mocha Bundt Cake combines the bold flavors of chocolate and coffee for a treat that’s simply irresistible! Ideal for brunch or dessert, it pairs perfectly with a cup of coffee or tea. Topped with a rich chocolate glaze, it’s both delicious and visually appealing.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, softened
– 1 cup brewed coffee
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the coffee, eggs, and vanilla, mixing until well combined.
4. In another bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared Bundt pan and smooth out the top.
7. Bake for 50 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before inverting onto a serving plate.
8. Top with a chocolate glaze to enhance the mocha flavor.

FAQs:
– Can I use decaf coffee? Yes, decaf coffee works just as well for this recipe.
– Can I add chocolate chips? Absolutely! Chocolate chips can enhance the chocolate flavor even more.

Fun fact: this Rich Mocha Bundt Cake nails the coffee-chocolate balance you seek in copycat nothing bundt cake recipes. Use gluten-free flour and a rich glaze to keep it bakery-worthy at home. Pro tip: glaze while warm for a glossy finish.

10. Orange Almond Bundt Cake

Looking for a light and flavorful dessert? This Orange Almond Bundt Cake combines the nutty flavor of almonds with the bright citrus notes of orange! It’s gluten-free and perfect for any occasion, whether it’s afternoon tea or a special celebration. The zesty orange glaze adds a delightful finish, making each slice moist and delicious.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup almond flour
– 1/2 cup unsalted butter, softened
– 1 cup orange juice
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, cream the butter and sugar until fluffy.
3. Add in the eggs, orange juice, and vanilla, mixing well.
4. In another bowl, combine the gluten-free flour, almond flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, blending until smooth.
6. Pour the batter into the Bundt pan and smooth the top.
7. Bake for 40 minutes or until a toothpick comes out clean. Let cool for 10 minutes before inverting.
8. Drizzle with a fresh orange glaze for a beautiful finish.

FAQs:
– Can I use bottled orange juice? Fresh orange juice will give the best flavor, but bottled works if needed.
– Is there a way to enhance the almond flavor? Adding almond extract can give an extra nutty punch!

11. Mellow Vanilla Bean Bundt Cake

In search of a simple yet delightful dessert? This Mellow Vanilla Bean Bundt Cake is a timeless classic! Made gluten-free, its rich vanilla flavor shines through, making it a versatile treat. Whether served plain, with fresh berries, or a light glaze, this cake is perfect for any gathering, showcasing the beauty of simplicity in baking.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 1 tbsp vanilla bean paste
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs, milk, and vanilla bean paste, mixing until combined.
4. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the Bundt pan and smooth the top.
7. Bake for 50 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before inverting.
8. Serve plain or with a dusting of powdered sugar.

FAQs:
– Can I use vanilla extract instead of vanilla bean paste? Yes, but the flavor will be slightly different.
– Can I add fruit to this cake? Seasonal fruits make a lovely addition!

12. Almond Joy Bundt Cake

Craving a dessert that captures the flavors of your favorite candy bar? This Almond Joy Bundt Cake is packed with chocolate, coconut, and almonds, making it a delightful treat! Gluten-free and irresistibly delicious, this cake offers a satisfying texture that will please any sweet tooth. Pair it with a chocolate glaze for the ultimate indulgence that’s hard to resist.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 cup shredded coconut
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup chopped almonds

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the milk, eggs, and vanilla, mixing until well combined.
4. In another bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, salt, and shredded coconut.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in the chopped almonds.
7. Pour the batter into the prepared Bundt pan and smooth the top.
8. Bake for 55 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before inverting.

FAQs:
– Can I use sweetened shredded coconut? Yes, but make sure to adjust the sugar in the recipe if needed.
– How can I enhance the almond flavor? Adding almond extract can intensify the nuttiness.

13. Funfetti Bundt Cake

Looking to add some color to your celebration? This Funfetti Bundt Cake is a vibrant and cheerful dessert filled with colorful sprinkles! Gluten-free and perfect for birthdays or any special occasion, its rich vanilla flavor will delight both kids and adults alike. Top it with a simple glaze for an extra layer of sweetness that brings smiles all around.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 3 large eggs
– 1 tbsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup colorful sprinkles

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a mixing bowl, cream together the butter and sugar until fluffy.
3. Add in the eggs, milk, and vanilla, mixing well.
4. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Gently fold in the colorful sprinkles.
7. Pour the batter into the prepared Bundt pan and smooth the top.
8. Bake for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes before inverting.

FAQs:
– Can I use non-dairy butter? Yes, any dairy-free butter will work well for this recipe.
– How can I make this cake more festive? Add extra sprinkles on top for a fun finish!

14. Maple Pecan Bundt Cake

Craving the comforting flavors of fall? This Maple Pecan Bundt Cake perfectly blends the rich taste of maple syrup with crunchy pecans! Gluten-free and irresistibly delicious, it’s a delightful treat for any gathering. Drizzle it with a maple glaze for an extra touch of sweetness that will have everyone coming back for seconds.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup maple syrup
– 1 cup milk
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup chopped pecans

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, cream together the butter and brown sugar until smooth.
3. Add in the maple syrup, milk, eggs, and vanilla, mixing until well combined.
4. In another bowl, combine the gluten-free flour, baking powder, baking soda, salt, and chopped pecans.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared Bundt pan.
7. Bake for 50 minutes or until a toothpick comes out clean. Let cool for 10 minutes before inverting.
8. Drizzle with a maple glaze before serving.

FAQs:
– Can I use different nuts? Yes, walnuts or pecans work beautifully in this recipe.
– How can I store leftovers? Keep in an airtight container at room temperature for up to three days.

Maple, pecan, and gluten-free goodness collide in one cozy Bundt. Pro tip: toast the pecans and glaze generously to mimic classic copycat nothing bundt cake recipes. Your fall gatherings will be hooked after the first warm, maple-kissed bite.

15. S’mores Bundt Cake

Want to enjoy a campfire favorite without the mess? This S’mores Bundt Cake brings all the delicious flavors of s’mores to your dessert table! Gluten-free and filled with layers of graham cracker crumbs, chocolate, and gooey marshmallow, it’s a fun twist on a classic treat. Topped with a rich chocolate ganache, this cake is a hit for parties and gatherings alike.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 cup marshmallow fluff
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup crushed graham crackers

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the milk, eggs, and vanilla, mixing until well combined.
4. In another bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, salt, and crushed graham crackers.
5. Gradually mix in the dry ingredients until just combined.
6. Pour half the batter into the prepared Bundt pan, then layer the marshmallow fluff on top, followed by the remaining batter.
7. Bake for 55 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before inverting.
8. Drizzle with chocolate ganache before serving.

FAQs:
– Can I use mini marshmallows? Yes, mini marshmallows can also be used for a fun topping.
– Can I add chocolate chips to the batter? Absolutely! They would enhance the chocolate flavor even more.

16. Chocolate Hazelnut Bundt Cake

Craving a luxurious treat that impresses? This Chocolate Hazelnut Bundt Cake is rich, dense, and gluten-free, featuring the delightful combination of chocolate and creamy hazelnuts! Drizzled with a rich chocolate glaze, this dessert is perfect for special occasions or whenever you want to treat yourself. Each bite is a taste of indulgence that you won’t want to miss.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup hazelnut spread
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, cream the butter and sugar until fluffy.
3. Add the hazelnut spread, milk, eggs, and vanilla, mixing until well combined.
4. In another bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared Bundt pan and smooth the top.
7. Bake for 55 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before inverting.
8. Drizzle with a chocolate glaze before serving.

FAQs:
– Can I add chopped hazelnuts? Yes, adding chopped hazelnuts can enhance the texture and flavor.
– How should I serve this cake? It pairs beautifully with whipped cream or vanilla ice cream for a luxurious touch.

Conclusion

With these 16 mouthwatering gluten-free copycat recipes, you can now bring the beloved flavors of Nothing Bundt Cakes right into your home! Each cake offers unique taste profiles that are bound to please anyone at your table. From chocolatey indulgences to fruity delights, there’s a cake for every occasion that will make your dessert moments special.

Don’t hesitate to try these recipes, and share your favorites with family and friends. Happy baking!