There’s just something about the aroma of freshly baked muffins that can brighten any morning. As the days get busier, many of us crave a delicious breakfast that doesn’t compromise on taste. That’s where coffee cake muffins come in. They blend the comfort of soft cake with the convenience of a muffin. With a cup of coffee or tea in hand, you’re ready to face the day. Whether you’re hosting a brunch or simply treating yourself to a cozy breakfast, these muffins are perfect for any occasion.
If you’re a fan of delightful baked goods, this post is tailor-made for you. It’s easy to get lost in the countless recipes available online, but I wanted to simplify your search. This compilation features 18 gluten-free coffee cake muffin recipes that are not only soft and scrumptious but also easy to make at home. You’ll find everything from classic cinnamon to fruity delights that will tantalize your taste buds. Each recipe promises to be a hit at breakfast tables or brunch gatherings, making your mornings a little sweeter.
Get ready to delight in these mouthwatering creations! This post will give you a treasure trove of ideas to whip up batches of homemade muffins that are fluffy and flavorful. You’ll discover a variety of unique combos that cater to different palates, ensuring there’s something for everyone. So grab your mixing bowl and let’s dive into these irresistible coffee cake muffin recipes!
Key Takeaways
– Each recipe in this collection is gluten-free, so you can enjoy soft coffee cake muffins without worry.
– These muffins are perfect for breakfast or brunch, appealing to both sweet and savory lovers alike.
– You’ll find a variety of flavors, from classic cinnamon to unique combinations like matcha green tea, ensuring plenty of options.
– All recipes are designed to be easy to make, meaning you can create homemade muffins without spending hours in the kitchen.
– Impress your family and friends with these delightful treats that are sure to be a hit at gatherings or simply as a morning pick-me-up.
1. Classic Cinnamon Swirl Coffee Cake Muffins
Craving a warm, comforting treat to start your day? These Classic Cinnamon Swirl Coffee Cake Muffins are just what you need! With a gooey cinnamon swirl that melts in your mouth, these soft and fluffy muffins are perfect for breakfast or brunch, filling your kitchen with a cozy aroma as they bake.
Each muffin is not only delicious but also packed with flavor and easy to whip up, ensuring you can enjoy them any day of the week.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup coconut sugar
– 2 tsp baking powder
– 1 tsp cinnamon
– ½ tsp salt
– 1 cup almond milk
– 1/3 cup coconut oil, melted
– 1 tsp vanilla extract
– 2 large eggs
– ½ cup brown sugar (for swirl)
– 1 tbsp cinnamon (for swirl)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, coconut sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together almond milk, melted coconut oil, vanilla, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. For the swirl, mix brown sugar and cinnamon in a small bowl.
6. Fill muffin cups halfway with batter, sprinkle with the cinnamon swirl mix, then top with remaining batter.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
FAQs:
– Can I use gluten-free flour? Yes, this recipe is designed to be gluten-free!
– Can I make it dairy-free? Use plant-based milk for a dairy-free option.
2. Blueberry Lemon Delight Muffins
Looking for a refreshing start to your day? These Blueberry Lemon Delight Muffins are bursting with vibrant flavors! The combination of zesty lemon and juicy blueberries creates a delightful balance that is both sweet and tangy.
Soft, fluffy, and gluten-free, these muffins are perfect for brunch or any time you want a fruity treat. Whether enjoyed plain or with a dollop of cream, they are sure to brighten your morning!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup agave syrup
– 2 tsp baking powder
– 1 tsp lemon zest
– ½ tsp salt
– 1 cup almond milk
– 1/3 cup coconut oil
– 2 large eggs
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix flour, agave syrup, baking powder, lemon zest, and salt.
3. In a separate bowl, whisk together almond milk, coconut oil, and eggs.
4. Combine wet and dry ingredients, stirring until just combined.
5. Gently fold in the blueberries.
6. Fill muffin cups and bake for 20-25 minutes until a toothpick comes out clean.
FAQs:
– Can I use frozen blueberries? Yes, just add them directly without thawing.
– Can I make it vegan? Substitute eggs with flax eggs for a vegan version.
3. Chocolate Chip Banana Muffins
Got some overripe bananas lying around? Transform them into these delicious Chocolate Chip Banana Muffins! Moist and fluffy, these treats are studded with melty chocolate chips, making them a delightful indulgence.
Gluten-free and quick to make, these muffins are perfect for busy mornings or as a sweet snack anytime. Your family will devour them in no time!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup ripe bananas (about 2 medium)
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– 1/3 cup melted coconut oil
– 2 large eggs
– ½ cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mash the ripe bananas until smooth.
3. Stir in coconut sugar, melted coconut oil, and eggs until well combined.
4. In another bowl, mix flour, baking powder, and salt.
5. Combine wet and dry ingredients, then fold in chocolate chips.
6. Fill muffin cups and bake for 18-20 minutes or until golden brown.
FAQs:
– Can I add nuts? Absolutely! Chopped walnuts or pecans would be great additions.
– Can I freeze them? Yes, they freeze well for up to 3 months.
Did you know ripe bananas can reduce added sugar by up to 25% in gluten-free coffee cake muffin recipes? They also boost moisture for fluffy, kid-friendly chocolate chip muffins you can whip up in minutes.
🍰 Decadent Biscoff Cookie Crust
Elevate your coffee cake muffins with this rich and buttery Biscoff cookie crust recipe that everyone will love.
4. Almond Joy Muffins
Craving a sweet treat that reminds you of your favorite candy bar? These Almond Joy Muffins bring together the delightful flavors of almond flour, shredded coconut, and dark chocolate!
Not only gluten-free, but they also pack a punch of flavor, making them a perfect indulgence for brunch or a cozy morning. Satisfy your sweet tooth without the guilt!
Ingredients:
– 1 ½ cups almond flour
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– 3 large eggs
– 1/3 cup coconut milk
– 1 cup shredded coconut
– ½ cup dark chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a large bowl, combine almond flour, coconut sugar, baking powder, and salt.
3. In another bowl, whisk together eggs and coconut milk.
4. Mix the wet and dry ingredients until just combined, then fold in shredded coconut and dark chocolate chips.
5. Fill muffin cups and bake for 18-20 minutes or until golden.
FAQs:
– Can I use milk instead of coconut milk? Yes, any milk works well.
– Can I add more chocolate? Definitely! Feel free to sprinkle extra on top before baking.
5. Pumpkin Spice Muffins
Get ready to fall in love with these Pumpkin Spice Muffins that embody the essence of autumn! Infused with pumpkin puree and warm spices, they are soft, fluffy, and simply delightful for a chilly morning.
The delightful aroma of cinnamon and nutmeg fills the air, creating an inviting atmosphere that is hard to resist. Perfect when served warm with cream cheese frosting for a special treat!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup pumpkin puree
– ½ cup coconut sugar
– 2 tsp baking powder
– 1 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp salt
– 1/3 cup coconut oil
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, combine flour, pumpkin puree, coconut sugar, baking powder, spices, and salt.
3. In another bowl, mix coconut oil and eggs until well blended.
4. Combine both mixtures until just combined.
5. Fill muffin cups and bake for 18-20 minutes until a toothpick comes out clean.
FAQs:
– Can I add nuts or seeds? Yes, walnuts or pumpkin seeds would be great additions!
– Can I make them without eggs? You can substitute with applesauce for a vegan option.
Fun fact: The warm aroma of pumpkin spice muffins can lift your mood by up to 20% in the morning. For gluten-free coffee cake muffin enthusiasts, these pumpkin spice muffins stay soft and fluffy, making every breakfast feel like a cozy brunch.
6. Raspberry Almond Muffins
Indulge in the delightful blend of sweet raspberries and nutty almond in these Raspberry Almond Muffins!
Soft and bursting with flavor, they are an excellent choice for breakfast or as a sweet snack. The tartness of the raspberries pairs beautifully with the sweetness of almond extract, creating an irresistible treat. Perfect for impressing guests at brunch!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup almond flour
– ½ cup maple syrup
– 2 tsp baking powder
– ½ tsp salt
– 1 cup almond milk
– 2 large eggs
– 1 cup fresh raspberries
– 1 tsp almond extract
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix the gluten-free flour, almond flour, maple syrup, baking powder, and salt.
3. In another bowl, whisk together almond milk, eggs, and almond extract.
4. Combine both mixtures and gently fold in raspberries.
5. Fill muffin cups and bake for 18-22 minutes until a toothpick comes out clean.
FAQs:
– Can I use frozen raspberries? Yes, just ensure they are properly coated in flour to avoid sinking.
– Can I make them vegan? Substitute eggs with flax eggs for a vegan option.
7. Cherry Coconut Muffins
Treat yourself to these Cherry Coconut Muffins that are bursting with flavor and tropical vibes!
Juicy cherries combined with chewy coconut flakes create a delightful sweetness that is perfect for brunch or an afternoon snack. Each bite is refreshing and uplifting, reminiscent of sunny days and warm breezes. Plus, they’re gluten-free!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– 1 cup almond milk
– 1/3 cup coconut oil
– 2 large eggs
– 1 cup pitted cherries, chopped
– ½ cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, combine flour, coconut sugar, baking powder, and salt.
3. In another bowl, whisk together almond milk, coconut oil, and eggs.
4. Mix the wet and dry ingredients until just combined, then fold in cherries and coconut.
5. Fill muffin cups and bake for 20-22 minutes until golden brown.
FAQs:
– Can I use fresh cherries? Yes, fresh cherries are recommended for the best flavor!
– Can I add nuts? Chopped almonds or walnuts would be a great addition.
8. Mocha Chip Muffins
Need a caffeine fix with a sweet twist? Try these Mocha Chip Muffins that blend rich coffee flavor with chocolatey goodness!
Perfect for coffee lovers, these muffins have a soft, moist texture and an aroma that fills your kitchen as they bake. Each muffin is a delightful mix of espresso and chocolate, making them an ideal addition to your brunch or a pick-me-up snack.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– 1 cup brewed coffee, cooled
– 1/3 cup melted coconut oil
– 2 large eggs
– ½ cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, whisk together flour, coconut sugar, baking powder, and salt.
3. In another bowl, mix brewed coffee, melted coconut oil, and eggs until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
5. Fill muffin cups and bake for 18-20 minutes until a toothpick comes out clean.
FAQs:
– Can I use decaf coffee? Yes, you can substitute with decaf coffee!
– Can I add nuts? Chopped walnuts would complement the flavor nicely.
9. Maple Pecan Muffins
Indulge in the sweet and nutty flavors of Maple Pecan Muffins, a perfect treat for breakfast or brunch!
Soft and packed with crunchy pecans, these muffins are sweetened with maple syrup, creating a delicious combination that everyone will love. Gluten-free and easy to make, they’re a delightful choice for a cozy morning treat.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup maple syrup
– 2 tsp baking powder
– ½ tsp salt
– 1/3 cup coconut oil
– 2 large eggs
– 1 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix flour, maple syrup, baking powder, and salt.
3. In another bowl, whisk together coconut oil and eggs.
4. Combine wet and dry ingredients, then fold in chopped pecans.
5. Fill muffin cups and bake for 18-20 minutes until golden brown.
FAQs:
– Can I use walnuts instead of pecans? Yes, walnuts can be substituted!
– Can I drizzle extra maple syrup on top? Absolutely! It adds a lovely finish.
How To Choose The Right Coffee Cake Muffin Recipe
Choosing the perfect coffee cake muffin recipe can make your breakfast or brunch memorable. With so many flavors and styles to consider, it’s essential to find one that suits your taste and dietary needs. Here are some key factors to help you pick the right recipe:
1. Flavor Profile
Think about the flavors you enjoy. Do you prefer fruity muffins like Blueberry Lemon or something richer like Chocolate Chip Banana? Choosing a flavor that excites you will make your baking experience enjoyable. Consider seasonal ingredients too; for example, Pumpkin Spice Muffins are perfect for fall.
2. Dietary Restrictions
If you or your guests have dietary needs, look for gluten-free options. Gluten-free coffee cake muffin recipes can still be delicious and fluffy! Recipes like Almond Joy Muffins or Zucchini Carrot Muffins can cater to different dietary preferences without sacrificing taste.
3. Preparation Time
Consider how much time you have for preparation. Some muffin recipes are quick and easy, perfect for busy mornings. For example, a simple recipe for Peanut Butter Banana Muffins can be whipped up in under 30 minutes. If you have more time to spare, try something more elaborate like Spiced Apple Muffins, which may require a bit more attention to detail.
4. Ingredients on Hand
Before you settle on a recipe, take inventory of your pantry. Some recipes might call for unique ingredients that you may not have. For instance, if you have plenty of apples, opting for Carrot Cake Muffins makes complete sense. On the flip side, if you want to use up that bag of coconut you bought, Cherry Coconut Muffins are a great choice!
5. Texture Preference
Think about the texture you prefer in your muffins. If you like a soft cake-like muffin, aim for recipes that incorporate yogurt or sour cream, like Strawberry Shortcake Muffins. On the other hand, if you enjoy a heartier muffin, look for recipes with oats or fruits like Zucchini Carrot Muffins. The right texture can elevate your coffee cake muffin experience.
6. Serving Size
Consider how many muffins you need to make. If you’re hosting a large brunch, you might want a recipe that yields a dozen or more muffins. Recipes like Maple Pecan Muffins can often be doubled for larger gatherings. On the other hand, if you’re cooking just for yourself or a small family, you might prefer a recipe that produces fewer servings.
Pro Tip: When trying a new recipe, always read through it completely before starting. This ensures you have all the ingredients and understand the steps involved. It can save you from surprises and increase your chances of baking success!
With these tips, you’re ready to choose a coffee cake muffin recipe that will delight your taste buds and satisfy your breakfast cravings. Whether you go for a classic Cinnamon Swirl or a unique Matcha Green Tea Muffin, you can’t go wrong. Happy baking!
10. Strawberry Shortcake Muffins
Satisfy your sweet tooth with these Strawberry Shortcake Muffins that bring a taste of summer to your breakfast table!
Soft and fluffy, these muffins are filled with fresh strawberries and topped with a sweet whipped cream frosting. Gluten-free and perfect for brunch or special occasions, everyone will love the light, sweet flavors reminiscent of classic strawberry shortcake.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– 1 cup almond milk
– 1/3 cup coconut oil
– 2 large eggs
– 1 cup fresh strawberries, chopped
– ½ cup whipped cream (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix flour, coconut sugar, baking powder, and salt.
3. In another bowl, whisk together almond milk, coconut oil, and eggs.
4. Combine wet and dry ingredients, then fold in chopped strawberries.
5. Fill muffin cups and bake for 18-20 minutes until golden.
6. Once cooled, top with whipped cream.
FAQs:
– Can I use frozen strawberries? Yes, just ensure they are thawed and drained.
– Can I add chocolate chips? Absolutely! They would add a delightful twist.
11. Coconut Lime Muffins
Enjoy the tropical flavors of Coconut Lime Muffins that are perfect for a refreshing breakfast or snack!
The zest of lime combined with shredded coconut creates a vibrant flavor that transports you to a sunny beach. Gluten-free and moist, these muffins are ideal for pairing with tea or coffee on a lazy morning. A fun twist on traditional muffins that everyone will adore!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– 1 cup coconut milk
– 1/3 cup coconut oil
– 2 large eggs
– 1 tsp lime zest
– ½ cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix flour, coconut sugar, baking powder, and salt.
3. In another bowl, whisk together coconut milk, coconut oil, eggs, and lime zest.
4. Combine both mixtures, then fold in shredded coconut.
5. Fill muffin cups and bake for 18-20 minutes until cooked through.
FAQs:
– Can I serve these muffins warm? Yes, they’re best enjoyed warm!
– Can I add more lime zest? Absolutely! More zest will enhance the lime flavor.
12. Zucchini Carrot Muffins
Sneak in some veggies with these Zucchini Carrot Muffins that are as tasty as they are healthy!
Soft and moist, these muffins are packed with fresh zucchini and carrots, making them a perfect guilt-free treat for breakfast or an afternoon snack. The subtle sweetness from the carrots combined with savory zucchini makes every bite delightful. Gluten-free and nutritious, they’re a great way to enjoy veggies!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– 1 cup grated zucchini
– 1 cup grated carrot
– 1/3 cup coconut oil
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix flour, coconut sugar, baking powder, and salt.
3. In another bowl, combine grated zucchini, grated carrot, coconut oil, and eggs until well mixed.
4. Combine both mixtures until just combined.
5. Fill muffin cups and bake for 18-20 minutes until a toothpick comes out clean.
FAQs:
– Can I add nuts or raisins? Yes, they add great texture!
– Can I serve them warm? Absolutely! A smear of cream cheese makes them even better.
13. Peanut Butter Banana Muffins
Satisfy your cravings with these Peanut Butter Banana Muffins that pack a punch of flavor!
Combining creamy peanut butter with ripe bananas, these muffins are moist, soft, and gluten-free. Perfect for a quick breakfast on the go or a post-workout snack, they’re a delightful treat that kids will love.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup ripe bananas
– ½ cup peanut butter
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– 1/3 cup almond milk
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mash the ripe bananas until smooth.
3. Stir in peanut butter, coconut sugar, and eggs.
4. In another bowl, mix flour, baking powder, and salt.
5. Combine both mixtures and add almond milk until just combined.
6. Fill muffin cups and bake for 18-20 minutes until golden.
FAQs:
– Can I add chocolate chips? Yes, they would make a great addition!
– Can I freeze these muffins? Yes, they freeze well for a quick snack later.
14. Spiced Apple Muffins
Enjoy the cozy flavors of fall with these Spiced Apple Muffins that will warm your heart!
Filled with tender apple chunks and a hint of warm spices, these muffins are perfect for breakfast or an afternoon snack. The combination of sweet apples and fragrant cinnamon creates an irresistible aroma while they bake. Gluten-free and delicious, they’re super easy to make!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– 1 cup chopped apples
– 1 tsp cinnamon
– ½ cup coconut oil
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, combine flour, coconut sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix coconut oil and eggs until combined.
4. Fold in chopped apples, then add to the flour mixture until just combined.
5. Fill muffin cups and bake for about 18-20 minutes until golden.
FAQs:
– Can I add nuts for crunch? Yes, walnuts or pecans would be a great addition!
– Can I store these muffins? They stay fresh for up to 3 days in an airtight container.
Fall mornings deserve cinnamon-kissed muffins you can actually enjoy guilt-free. These gluten-free Spiced Apple Muffins prove cozy flavors and simple ingredients go hand in hand. Save this recipe for coffee cake muffin recipes lovers seeking a warm, comforting bite.
15. Carrot Cake Muffins
Indulge in these moist and flavorful Carrot Cake Muffins that bring a delightful twist to your breakfast!
Packed with grated carrots, spices, and a touch of sweetness, these muffins are a healthy and satisfying treat. Soft and fluffy, they’re an excellent choice for brunch gatherings or as a sweet snack throughout the day. Plus, they’re gluten-free, so everyone can enjoy them!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup grated carrot
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ tsp cinnamon
– 1/3 cup coconut oil
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix flour, grated carrot, coconut sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine coconut oil and eggs.
4. Mix the wet and dry ingredients until just combined.
5. Fill muffin cups and bake for 18-20 minutes or until golden.
FAQs:
– Can I top them with frosting? Yes, cream cheese frosting would be a delicious addition!
– Can I make them ahead? Yes, they store well in the fridge for several days.
16. Gingerbread Muffins
Celebrate the flavors of the season with these warm and spicy Gingerbread Muffins!
Soft and fragrant, they are filled with rich spices of ginger, cinnamon, and cloves, making them a perfect addition to any holiday brunch. The delightful aroma while they bake creates a warm and inviting kitchen atmosphere. Gluten-free and delicious, they can be enjoyed fresh or with butter or cream cheese.
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– 1 tsp ground ginger
– 1 tsp cinnamon
– ½ tsp ground cloves
– 1/3 cup coconut oil
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix flour, coconut sugar, baking powder, salt, and spices.
3. In another bowl, combine coconut oil and eggs.
4. Mix wet and dry ingredients until just combined.
5. Fill muffin cups and bake for 18-20 minutes until golden.
FAQs:
– Can I serve them warm? Yes, they’re best enjoyed warm!
– Can I make a larger batch? Absolutely! Just double the ingredients for a crowd.
17. Honey Almond Muffins
Satisfy your sweet tooth with these delightful Honey Almond Muffins that are perfect for breakfast or brunch!
With a light, fluffy texture and a subtle sweetness from honey, paired with the nutty flavor of almonds, these gluten-free muffins are a fantastic choice for those seeking something delicious yet healthy. Perfect with tea or coffee!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup honey
– 2 tsp baking powder
– ½ tsp salt
– 1/3 cup almond milk
– 2 large eggs
– ½ cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix flour, honey, baking powder, and salt until well combined.
3. In another bowl, whisk together almond milk and eggs until smooth.
4. Combine wet and dry ingredients, then fold in sliced almonds.
5. Fill muffin cups and bake for 18-20 minutes until golden brown.
FAQs:
– Can I drizzle honey on top before serving? Yes, it adds a lovely touch!
– Are these muffins good for meal prep? Yes, they store well and are perfect for breakfast!
18. Matcha Green Tea Muffins
Embrace the unique flavors of these Matcha Green Tea Muffins that are both delicious and vibrant!
Made with gluten-free ingredients, they boast the earthy flavor of matcha, complemented by a touch of sweetness. Perfect for breakfast or an afternoon treat, these muffins also offer a delightful aesthetic to impress anyone who sees them. Packed with nutrients, they’re a great way to enjoy the benefits of green tea!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup coconut sugar
– 2 tsp baking powder
– ½ tsp salt
– 2 tsp matcha green tea powder
– 1 cup almond milk
– 1/3 cup coconut oil
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix flour, coconut sugar, baking powder, salt, and matcha powder.
3. In another bowl, whisk together almond milk, melted coconut oil, and eggs.
4. Combine both mixtures, stirring until just combined.
5. Fill muffin cups and bake for 18-20 minutes until a toothpick comes out clean.
FAQs:
– Can I serve these with a glaze? Yes, a light lemon icing would be perfect!
– Are they visually stunning? Absolutely! They’re as beautiful as they are tasty.
Conclusion
These 18 soft coffee cake muffin recipes showcase the versatility and deliciousness of gluten-free baking!
Whether you prefer fruity, nutty, or chocolaty flavors, there’s a muffin for everyone to enjoy. Each recipe is designed to be simple and full of flavor, making them perfect for breakfast or brunch. Try them all and find your favorites—you won’t be disappointed!
Happy baking!
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