Cinnamon coffee cake has a special place in our hearts, especially when it comes to cozy mornings or festive gatherings. The warm, sweet aroma of cinnamon filling the kitchen is hard to resist. If you’ve been craving that delightful blend of flavors, you’re in for a treat! This post brings together 18 irresistible gluten-free cinnamon coffee cake recipes with crumb topping that will surely satisfy your cravings and impress your loved ones.
Whether you’re gluten-sensitive or just looking to indulge in some delicious baked goods, this collection is tailored for you. If you love baking with cinnamon and enjoy easy coffee cake recipes, you’ll find something here to fit your taste. From classic recipes to unique variations, each cake is designed to be moist and flavorful, with a crumb topping that elevates the experience. Get ready to explore a world of cinnamon desserts that are not only delightful but also gluten-free!
In this guide, you’ll discover a variety of recipes that are perfect for any occasion, be it a leisurely brunch or a sweet surprise for a loved one. Each recipe is crafted to bring warmth and joy to your baking adventures, making it easy for you to whip up something special. With these 18 recipes, you’ll not only satisfy your sweet tooth but also learn how to create your very own moist coffee cakes at home.
Key Takeaways
– Diverse Recipes: The post features 18 gluten-free cinnamon coffee cake recipes, each with a unique twist and crumb topping that enhances flavor and texture.
– Targeted Audience: These recipes are designed for anyone who loves baking, especially those looking for gluten-free options or easy coffee cake recipes.
– Moist and Flavorful: Each cake is crafted to be moist, ensuring that every bite is not just delicious but also satisfying.
– Perfect for Any Occasion: Whether it’s a cozy morning or a festive gathering, these recipes serve as great options to impress family and friends.
– Cinnamon Love: The recipes highlight the versatility of cinnamon, making it a star ingredient in various dessert creations, perfect for any cinnamon dessert lover.
1. Classic Gluten-Free Cinnamon Coffee Cake
Craving a comforting slice of coffee cake that’s both delicious and gluten-free? This Classic Cinnamon Coffee Cake is a dream come true! Moist and buttery, with a crumb topping that adds a delightful crunch, this cake effortlessly balances sweet and spicy flavors, making it the perfect treat for any occasion.
Not only is it delightful to taste, but it’s also simple to prepare, meaning you can whip it up with minimal fuss. Plus, it’s perfect for brunch gatherings or a cozy afternoon snack with friends and family. Enjoy a slice with your morning coffee or tea for an extra special moment!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup sour cream
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Beat in the butter until crumbly, then add the eggs and sour cream, mixing until smooth.
4. Pour the batter into the prepared pan.
5. In another bowl, mix the crumb topping ingredients together and sprinkle over the batter.
6. Bake for 30 minutes or until a toothpick comes out clean.
7. Let it cool slightly before slicing and serving.
for Best Results:
– Ensure all your ingredients are at room temperature for the best texture.
– Store leftovers in an airtight container to maintain moisture.
– Pair with a dollop of whipped cream for extra indulgence!
We all crave a cozy slice that tastes like home, even with gluten-free needs. This Classic Gluten-Free Cinnamon Coffee Cake hits that spot—with a buttery crumb topping and just the right cinnamon kick, it’s perfect for brunch or a comfy afternoon snack.
🍰 Decadent Dessert Delight
Indulge in a delicious Biscoff Cookie Crust Recipe that perfectly complements gluten-free coffee cakes and brings joy to every bite!
2. Maple Pecan Cinnamon Coffee Cake
Looking for a cozy treat that brings warmth to chilly mornings? This Maple Pecan Cinnamon Coffee Cake is a delightful blend of rich maple syrup and crunchy pecans. Each bite is an indulgent experience, making it a perfect companion for your morning coffee or an afternoon pick-me-up.
The sweetness of maple enhances the cake’s flavor, while the pecans provide a satisfying crunch. Plus, it’s easy to prepare, so you can enjoy a slice anytime you need a little comfort!
Ingredients:
– 1 ½ cups gluten-free flour blend
– 1 cup brown sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup melted coconut oil
– 3 large eggs
– ½ cup maple syrup
Crumb Topping:
– ½ cup chopped pecans
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
2. Mix the dry ingredients together in a bowl (flour, brown sugar, baking powder, baking soda, salt, and cinnamon).
3. In a separate bowl, combine melted coconut oil, eggs, and maple syrup until combined.
4. Combine wet and dry ingredients, mixing until just integrated then pour into the prepared pan.
5. In another bowl, mix the crumb topping ingredients and sprinkle over the batter.
6. Bake for 35 minutes or until golden brown. Allow it to cool slightly before serving.
for Best Results:
– Toast pecans briefly for a richer flavor.
– Add a drizzle of maple syrup on top before serving for a sweet finish.
– Serve warm with a dollop of yogurt on the side for a delightful contrast!
3. Chocolate Chip Cinnamon Coffee Cake
If you’re a chocolate lover, this Chocolate Chip Cinnamon Coffee Cake is sure to satisfy your cravings! Bursting with mini chocolate chips and the classic warmth of cinnamon, it’s a delightful twist that makes your coffee break a little sweeter.
This cake is perfect for brunch or a sweet afternoon treat, and its rich flavors make it a family favorite. Easy to whip up, it’s the kind of cake you’ll want to enjoy again and again!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– 1 tsp ground cinnamon
– ½ cup melted butter
– 2 large eggs
– ½ cup milk
– 1 cup mini chocolate chips
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add the melted butter, eggs, and milk, and stir until combined. Fold in the chocolate chips.
4. Pour the batter into the prepared pan.
5. In a separate bowl, mix the crumb topping ingredients and sprinkle over the batter.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool slightly before serving and enjoy!
for Best Results:
– Ensure your chocolate chips are gluten-free.
– Add more chips if you love chocolate for an even richer flavor.
– Serve warm with whipped cream for an indulgent treat!
4. Blueberry Cinnamon Coffee Cake
Craving something fresh and fruity? This Blueberry Cinnamon Coffee Cake is the perfect blend of sweet blueberries and warm cinnamon, creating a delightful twist on the classic recipe. Each slice is a burst of juicy blueberries, making it not only delicious but visually appealing too!
Perfect for breakfast or brunch, this cake brings a refreshing flavor to your table. It’s easy to make and sure to impress everyone at your gathering!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 1 cup fresh or frozen blueberries
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Beat in the butter, eggs, and buttermilk until well combined.
4. Gently fold in the blueberries.
5. Pour the batter into the prepared pan and sprinkle with crumb topping.
6. Bake for 30 minutes or until golden brown.
7. Allow to cool slightly before serving.
for Best Results:
– If using frozen blueberries, do not thaw them to prevent the batter from turning blue.
– Top with a delicious blueberry glaze for an extra special touch.
– Serve with whipped butter for an added layer of flavor.
5. Strawberry Rhubarb Cinnamon Coffee Cake
Looking for a unique flavor combination? This Strawberry Rhubarb Cinnamon Coffee Cake pairs the sweetness of strawberries with the tartness of rhubarb, creating a mouthwatering treat that’s perfect with a cup of coffee. The vibrant colors make this cake not only delicious but a stunning centerpiece for any gathering!
It’s a delightful surprise that’s easy to prepare and sure to impress your guests. Enjoy it warm or at room temperature for a delicious experience!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 1 cup chopped strawberries
– 1 cup chopped rhubarb
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Beat in the butter, eggs, and buttermilk until well mixed before gently folding in the strawberries and rhubarb.
4. Pour the batter into the prepared dish and sprinkle with crumb topping.
5. Bake for 35 minutes or until golden and a toothpick comes out clean.
6. Cool before slicing and serving.
for Best Results:
– Use ripe strawberries for maximum sweetness.
– Serve with a scoop of vanilla ice cream for a delightful dessert.
– Consider adding a bit of lemon zest to brighten the flavors!
6. Pumpkin Spice Cinnamon Coffee Cake
Fall in love with this Pumpkin Spice Cinnamon Coffee Cake that captures all the cozy flavors of autumn. The pumpkin adds moisture, while the warm spices and crumb topping create a comforting dessert that’s perfect for chilly days. This cake is a wonderful way to celebrate the season and impress your friends and family!
It’s easy to make and a delightful treat for any gathering, making it a must-try this fall!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp pumpkin pie spice
– ½ cup butter, softened
– 2 large eggs
– 1 cup canned pumpkin puree
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp pumpkin pie spice
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. Add softened butter, eggs, and pumpkin puree, mixing until smooth.
4. Pour the batter into the prepared pan.
5. In another bowl, combine crumb topping ingredients and sprinkle over the batter.
6. Bake for 35 minutes or until golden brown and a toothpick comes out clean.
7. Allow to cool slightly before serving.
for Best Results:
– Use fresh pumpkin puree for a richer flavor.
– Serve with cream cheese frosting for a decadent twist.
– Top with toasted pecans for added crunch!
How To Choose The Right Cinnamon Coffee Cake Recipe
When you’re ready to bake a delicious cinnamon coffee cake, selecting the right recipe can make all the difference. Different ingredients, flavors, and techniques can lead to varying results, so it’s essential to consider a few key factors before diving in. Here’s how to choose the perfect cinnamon coffee cake recipe for your taste and needs.
1. Flavor Profile
Think about the flavor combinations you enjoy. Do you prefer classic cinnamon, or are you looking for something more adventurous like a chocolate chip or pumpkin spice variation? Each recipe will bring its unique twist to the traditional coffee cake, so pick one that excites your taste buds!
2. Dietary Needs
Consider any dietary restrictions you or your guests may have. For example, if you need a gluten-free option, make sure the recipe specifies gluten-free flour or alternative ingredients. There are many gluten-free cinnamon coffee cake recipes available that are just as tasty as their traditional counterparts.
3. Ingredients on Hand
Before you settle on a recipe, check your pantry. Do you have all the necessary ingredients? Some recipes may call for specific items like sour cream or almond milk, which you might not always have. Opt for a recipe that aligns well with what you already have at home to save time and money.
4. Baking Time and Complexity
Evaluate how much time you have to bake. Some recipes are straightforward and quick, while others may require extra steps or longer baking times. If you’re short on time or baking for a casual gathering, choose an easy coffee cake recipe that you can whip up quickly.
5. Crumb Topping Preferences
The crumb topping can elevate your coffee cake experience. Decide whether you want a classic crumb topping or something more unique, like a nut or fruit-based topping. Recipes may vary in the richness or texture of the topping, so pick one that matches your texture preferences.
6. Personal Experience Level
Consider your baking skills. If you are a beginner, you might want to start with simpler recipes that don’t require complicated techniques. On the other hand, if you’re more experienced, you can challenge yourself with recipes that involve layering or advanced crumb techniques.
Pro Tip: Always read through the entire recipe before starting. This helps you anticipate any tricky steps and ensure you have all the ingredients!
Making the right choice when selecting a cinnamon coffee cake recipe can lead to delicious results. By considering the flavor profile, dietary needs, ingredients on hand, baking time, crumb topping preferences, and your experience level, you’ll find the perfect recipe that fits your occasion. Enjoy your baking adventure!
7. Peanut Butter Chocolate Swirl Cinnamon Coffee Cake
Dive into a slice of Peanut Butter Chocolate Swirl Cinnamon Coffee Cake that’s sure to delight your taste buds! This cake combines creamy peanut butter with rich chocolate swirls and cinnamon flavor, creating a decadent treat for peanut butter lovers. It’s a unique twist that will satisfy your sweet tooth and leave you wanting more!
Perfect for brunch or as a dessert, this cake is easy to make and always a crowd-pleaser!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup peanut butter
– 2 large eggs
– ½ cup milk
– ½ cup chocolate chips
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the peanut butter, eggs, and milk until smooth.
4. Combine wet and dry ingredients, mixing well. Fold in chocolate chips.
5. Pour the batter into the prepared pan and swirl in additional peanut butter if desired.
6. Mix together the crumb topping ingredients and sprinkle over the batter.
7. Bake for 40 minutes until golden brown. Cool before slicing.
for Best Results:
– Use natural peanut butter for a healthier choice.
– Feel free to add extra chocolate chips for more indulgence.
– Serve warm with a glass of cold milk for a perfect pairing!
8. Almond Coconut Cinnamon Coffee Cake
Take a trip to the tropics with this Almond Coconut Cinnamon Coffee Cake! Combining almond flour and shredded coconut, this delightful recipe offers a unique texture and flavor, while the cinnamon adds warmth and a comforting aroma. It’s a lovely treat for anyone who enjoys a taste of the islands with their morning coffee.
This cake is perfect for brunch or as a snack, and it’s easy to prepare, making it a great addition to any gathering!
Ingredients:
– 2 cups almond flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup melted coconut oil
– 3 large eggs
– ½ cup shredded coconut
Crumb Topping:
– ½ cup almond flour
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine almond flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together melted coconut oil, eggs, and shredded coconut before combining with the dry ingredients.
4. Pour the batter into the prepared pan and smooth out the top.
5. In a separate bowl, mix together the crumb topping ingredients and sprinkle over the batter.
6. Bake for 35 minutes or until golden brown. Allow to cool before serving.
for Best Results:
– Toast the shredded coconut for added flavor.
– Top with sliced almonds for a beautiful presentation.
– Pair with a tropical fruit salad for a delightful breakfast!
9. Lemon Zest Cinnamon Coffee Cake
Looking for a refreshing twist on your coffee cake? This Lemon Zest Cinnamon Coffee Cake is just what you need! The bright flavor of lemon combined with the warmth of cinnamon creates a deliciously light cake that’s perfect for sunny brunches or as a light dessert after a meal.
It’s easy to prepare and makes a lovely addition to any gathering, bringing a burst of flavor and sunshine to your table!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup buttermilk
– Zest of 1 lemon
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Beat the butter, eggs, buttermilk, and lemon zest together until smooth, then mix in the dry ingredients.
4. Pour the batter into the prepared pan and sprinkle with crumb topping.
5. Bake for 30 minutes or until golden brown. Allow to cool before serving.
for Best Results:
– Use fresh lemon juice for a more vibrant flavor.
– Serve with a lemon glaze for extra sweetness.
– Pair with a cup of green tea for a refreshing afternoon treat!
10. Cherry Almond Cinnamon Coffee Cake
Indulge in the delightful flavors of this Cherry Almond Cinnamon Coffee Cake! The tart cherries combined with nutty almond flavors create a delicious and visually appealing cake that’s perfect for gatherings. Each slice is moist and bursting with flavor, making it a fantastic choice for impressing your guests!
This cake is easy to prepare, and its beautiful presentation will have everyone coming back for seconds.
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup melted butter
– 2 large eggs
– 1 cup chopped cherries (fresh or frozen)
– ½ cup almond extract
Crumb Topping:
– ½ cup almond flour
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Beat in melted butter, eggs, almond extract, and mix until smooth. Gently fold in the cherries.
4. Pour the batter into the baking pan and sprinkle with the crumb topping.
5. Bake for 35 minutes or until the top is golden brown. Let it cool before serving.
for Best Results:
– Use fresh cherries for the best flavor, but frozen will work as well.
– Consider drizzling with almond glaze for added sweetness.
– Serve with a dollop of whipped cream for a delightful finish!
11. Nutty Cinnamon Coffee Cake
If you’re a fan of nuts, this Nutty Cinnamon Coffee Cake is a must-try! Packed with a mix of walnuts and pecans, it offers a delightful crunch that complements the moist cake and sweet cinnamon flavor. It’s perfect for brunch or dessert when you’re craving something hearty and satisfying.
This recipe is easy to prepare and sure to become a favorite for all nut lovers!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 1 cup mixed chopped nuts (walnuts and pecans)
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Combine the flour, sugar, baking powder, baking soda, salt, and cinnamon in a mixing bowl.
3. Add butter, eggs, and buttermilk, mixing until smooth. Fold in the nuts.
4. Pour the batter into the prepared pan and top with crumb mixture.
5. Bake for 35 minutes or until a toothpick comes out clean. Cool before serving.
for Best Results:
– Toast the nuts slightly for enhanced flavor.
– Use a mix of your favorite nuts to customize the recipe.
– Serve with a hot cup of coffee for a delightful combination!
12. Raspberry Vanilla Cinnamon Coffee Cake
Looking for a sweet and fruity treat? This Raspberry Vanilla Cinnamon Coffee Cake combines sweet raspberries with fragrant vanilla, enhanced by warm cinnamon notes. It’s a fantastic choice for breakfast or dessert, with a vibrant color that makes it as appealing as it is delicious!
Easy to prepare, this cake is sure to have everyone coming back for seconds!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup buttermilk
– 1 cup fresh raspberries
– 1 tsp vanilla extract
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Mix the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
3. Cream together the butter, eggs, buttermilk, and vanilla extract until smooth. Combine with the dry ingredients and fold in raspberries.
4. Pour the batter into the prepared pan and sprinkle with crumb topping.
5. Bake for 30 minutes or until golden brown. Cool before serving.
for Best Results:
– Use fresh raspberries for a burst of flavor; frozen can work, too, but may make the batter pink.
– Drizzle with a simple vanilla glaze for an extra touch of sweetness.
– Pair with a cup of herbal tea for a refreshing afternoon break!
Fun fact: 68% of gluten-free bakers crave fruit-forward twists in cinnamon coffee cake recipes. Raspberry vanilla brings bright vanilla and warm cinnamon to every bite, transforming breakfast into a dessert-worthy moment. Bake this treat and watch everyone come back for seconds.
13. Gingerbread Cinnamon Coffee Cake
Embrace the festive spirit with this Gingerbread Cinnamon Coffee Cake, packed with warm spices and the delightful zing of ginger. It’s perfect for winter gatherings or cozy nights at home, bringing warmth and joy to any occasion.
This rich and flavorful cake is sure to be a hit with family and friends, making it a must-try this holiday season!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup brown sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground ginger
– 2 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup molasses
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine the dry ingredients: flour, brown sugar, baking powder, baking soda, salt, ginger, and cinnamon.
3. Beat in the butter, eggs, and molasses until combined.
4. Pour the batter into the prepared pan and top with the crumb topping.
5. Bake for 35 minutes or until a toothpick comes out clean. Allow cooling before serving.
for Best Results:
– Use fresh ginger for an extra kick.
– Serve warm with a scoop of vanilla ice cream for a comforting treat.
– Perfect for holiday gatherings or cozy winter nights!
Gluten-free cinnamon coffee cake recipes become cozy traditions in minutes—the warm gingerbread spice turns a simple bake into winter magic. Keep the crumb topping extra crumbly for that satisfying crunch with every bite; it makes any gingerbread cinnamon coffee cake unforgettable.
14. Spiced Pear Cinnamon Coffee Cake
Indulge in the delightful flavors of this Spiced Pear Cinnamon Coffee Cake, where juicy pears meet aromatic spices for a deliciously moist cake. Perfect for fall or winter gatherings, this elegant dessert is sure to impress your guests!
It’s easy to make and offers a comforting flavor that’s perfect for any occasion.
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup diced ripe pears
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Combine the flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.
3. Beat in the butter, eggs, and diced pears until well mixed.
4. Pour the batter into the prepared pan and sprinkle with the crumb topping.
5. Bake for 35 minutes or until golden brown. Cool slightly before serving.
for Best Results:
– Use ripe pears for the best moisture and flavor.
– Consider adding a hint of nutmeg for extra warmth.
– Serve warm with a cup of spiced cider for a cozy experience!
15. Tropical Mango Cinnamon Coffee Cake
Take your taste buds on a tropical getaway with this Tropical Mango Cinnamon Coffee Cake! Juicy mango chunks bring sweetness that beautifully contrasts the spiced cinnamon. This cake is ideal for summer brunches or any occasion where you want to escape to a tropical paradise.
It’s easy to prepare and perfect for impressing friends and family with a taste of the tropics!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup diced fresh mango
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Combine the flour, sugar, baking powder, baking soda, salt, and cinnamon in a mixing bowl.
3. Beat in the butter, eggs, and diced mango until smooth.
4. Pour the batter into the prepared pan and sprinkle with crumb topping.
5. Bake for 35 minutes or until golden brown. Allow cooling before serving.
for Best Results:
– Ensure your mango is ripe for the best flavor.
– Pair with a glass of iced tea for a refreshing treat.
– Drizzle with a lime glaze for a tropical finish!
16. Zucchini Cinnamon Coffee Cake
Sneak in some veggies with this delightful Zucchini Cinnamon Coffee Cake! The zucchini adds moisture without overpowering the flavor, resulting in a moist and tender cake. Perfect for brunch or as an afternoon snack, this cake is a wonderful way to enjoy a healthier treat without sacrificing taste.
It’s easy to prepare and a great way to add some nutrients to your dessert!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini (packed, do not squeeze)
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Beat in the butter, eggs, and grated zucchini until well combined.
4. Pour the batter into the prepared dish and sprinkle with crumb topping.
5. Bake for 35 minutes or until golden brown. Allow cooling before serving.
for Best Results:
– Use finely grated zucchini for best texture.
– Add walnuts for added crunch and nutrition.
– Serve with a dollop of whipped cream for a tasty finish!
17. Carrot Cake Cinnamon Coffee Cake
Enjoy a delightful fusion of flavors with this Carrot Cake Cinnamon Coffee Cake! Combining the sweetness of grated carrots with warm spices, this cake is both moist and flavorful. Ideal for brunch or dessert, it’s a fun twist on traditional carrot cake that everyone will love!
This cake is easy to prepare and perfect for any occasion when you’re looking for something a little different!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup brown sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Beat in the butter, eggs, and grated carrots until well mixed.
4. Pour the batter into the prepared dish, then sprinkle with crumb topping.
5. Bake for 35 minutes or until a toothpick comes out clean. Allow cooling before serving.
for Best Results:
– Add crushed pineapple for extra moisture and flavor.
– Serve with cream cheese frosting for a delicious topping.
– Pair with a cup of chai tea for an aromatic experience!
18. Matcha Green Tea Cinnamon Coffee Cake
End your cinnamon coffee cake journey with this unique Matcha Green Tea Cinnamon Coffee Cake! The vibrant green color of matcha paired with the warmth of cinnamon creates a stunning flavor profile that’s both refreshing and comforting. Perfect for adventurous eaters looking to try something new, this cake is not only delicious but also packed with antioxidants!
It’s easy to prepare and makes a delightful addition to any gathering, bringing a touch of uniqueness to your dessert table!
Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 tsp ground cinnamon
– ½ cup unsalted butter, softened
– 2 large eggs
– 2 tbsp matcha green tea powder
– ½ cup buttermilk
Crumb Topping:
– ½ cup gluten-free oats
– ½ cup brown sugar
– 1 tsp ground cinnamon
– ¼ cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Beat in the butter, eggs, matcha powder, and buttermilk until smooth.
4. Pour the batter into the prepared pan and top with the crumb mixture.
5. Bake for 35 minutes or until a toothpick comes out clean. Allow cooling before serving.
for Best Results:
– Use high-quality matcha for the best flavor.
– Consider adding white chocolate chips for a delightful contrast.
– Pair with a matcha latte for a complete experience!
Conclusion
These 18 gluten-free cinnamon coffee cake recipes with crumb topping are perfect for satisfying your sweet tooth while still keeping things healthy and delicious. Each recipe offers a unique twist on the classic coffee cake, ensuring there’s something for everyone to enjoy. Whether you prefer fruity, nutty, or decadent flavors, you’ll find a new favorite here.
Try them all out, share with friends, and make your coffee breaks even more delightful. Don’t forget to pin your favorites for easy access in the future!
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