There’s nothing quite like a warm, creamy soup to bring comfort on a chilly day.
Chicken Gnocchi Soup combines tender chicken, fluffy gnocchi, and a rich broth to create a cozy meal that’s perfect for any occasion.
The balance of herbs and the subtle sweetness of cream make this soup a favorite among many.
I first encountered this dish at a small Italian restaurant, and it quickly became a staple in my kitchen.
Whether you’re cooking for a family dinner or looking for a comforting solo meal, this soup is sure to satisfy.
The History and Cultural Significance
• Chicken Gnocchi Soup traces its origins to Northern Italy, where it was originally created by Italian chefs in the 19th century.
• The dish evolved over decades as gnocchi was introduced, adding a pasta-like element to the hearty broth.
• In Italian culture, this dish traditionally appears at family gatherings, symbolizing warmth and togetherness.
• While many variations exist across different regions, the authentic version maintains a creamy texture and aromatic herbs that set it apart from imitations.
Recipe Overview
Nutritional Information (per serving)
Essential Equipment Guide
Large Dutch Oven: A large Dutch oven is crucial for evenly cooking the soup and maintaining a consistent temperature. Alternatives include a heavy-bottomed stockpot. Look for one with a tight-fitting lid.
Wooden Spoon: A sturdy wooden spoon helps to gently stir the soup without breaking the gnocchi. Silicone or heat-resistant plastic spoons can work as alternatives.
Chef’s Knife: A sharp chef’s knife ensures precise cutting of vegetables and chicken, which is essential for even cooking. Look for a knife with a comfortable grip and a well-balanced blade.
Ingredients
For the Base
|
| Amount | Ingredient | Notes |
|---|---|---|
| 2 tablespoons | olive oil | adds richness |
| 1 pound | chicken breast | boneless, skinless, diced |
Vegetables
| Amount | Ingredient | Notes |
|---|---|---|
| 1 cup | carrots | diced |
| 1 cup | celery | diced |
| 1 large | onion | chopped |
Gnocchi
| Amount | Ingredient | Notes |
|---|---|---|
| 1 pound | gnocchi | fresh or store-bought |
Seasonings
| Amount | Ingredient | Notes |
|---|---|---|
| 1 teaspoon | thyme | dried |
| 1 teaspoon | oregano | dried |
| 2 cloves | garlic | minced |
| 1 teaspoon | salt | to taste |
| 1/2 teaspoon | black pepper | freshly ground |
For the Creaminess
| Amount | Ingredient | Notes |
|---|---|---|
| 4 cups | chicken broth | low-sodium |
| 1 cup | heavy cream | adds richness |
| 1/2 cup | Parmesan cheese | grated, for garnish |
Preparation Methods
Sweating Vegetables: Sweating involves cooking vegetables over low heat without browning them, which helps draw out moisture and intensify flavors. For this soup, it creates a flavorful base without overpowering the delicate gnocchi.
Creating a Roux: A roux is a mixture of fat and flour that thickens soups. In this recipe, it ensures a creamy texture without lumps. Practice stirring continuously and watching for a golden color.
Simmering: Simmering is cooking at a temperature just below boiling. It allows flavors to meld slowly. Avoid rapid boiling which can toughen the chicken and break the gnocchi.
Step 1: Prepare Ingredients
Start by gathering all your ingredients and equipment.
Dice the chicken breast into small, even pieces.
Chop the carrots, celery, and onion to ensure even cooking.
Set aside the gnocchi and seasonings for later use.
Step 2: Cook the Chicken
Heat olive oil in a large Dutch oven over medium heat.
Add the diced chicken and cook until browned on all sides.
Remove the chicken and set aside, leaving the oil in the pot.
This step ensures the chicken remains tender and flavorful.
Step 3: Sweat the Vegetables
In the same pot, add carrots, celery, and onion.
Cook over low heat, stirring occasionally, until the vegetables are soft.
Do not let them brown; maintain a low temperature.
This step enhances the natural sweetness of the vegetables.
Step 4: Add Garlic and Seasonings
Add minced garlic to the pot and stir for a minute until fragrant.
Mix in thyme, oregano, salt, and pepper.
Cook for another minute to release the herbs' aromas.
This layering of flavors is crucial for a rich broth.
Step 5: Deglaze and Simmer
Pour in the chicken broth to deglaze the pot, scraping up any browned bits.
Return the chicken to the pot and bring to a gentle simmer.
Let the soup simmer for 15 minutes, allowing flavors to meld.
Ensure the heat is low to prevent overcooking the chicken.
Step 6: Incorporate the Gnocchi
Add the gnocchi to the simmering soup.
Cook until the gnocchi float to the top, indicating they are done.
Stir occasionally to prevent sticking.
This ensures the gnocchi are perfectly tender.
Step 7: Add Cream and Cheese
Stir in the heavy cream slowly, ensuring it's well incorporated.
Sprinkle in the Parmesan cheese and stir until melted.
Taste and adjust seasoning if needed.
This step gives the soup its signature creamy texture.
Step 8: Serve the Soup
Ladle the soup into bowls, making sure each has ample chicken and gnocchi.
Garnish with additional Parmesan and fresh herbs if desired.
Serve hot with crusty bread on the side.
Enjoy the rich, comforting flavors.
Critical Timing and Temperature Guide
Browning Chicken: Cook the chicken over medium heat until browned for about 5-7 minutes. Avoid crowding the pan to ensure even browning.
Simmering Soup: Maintain a low simmer at around 180°F for 15 minutes. A vigorous boil can toughen the chicken.
Cooking Gnocchi: Add gnocchi to the soup and cook until they float, usually within 3-4 minutes. Overcooking can lead to mushy gnocchi.
Pro Tips for Chicken Gnocchi Soup
• Ingredient Selection: Choose fresh, high-quality gnocchi and free-range chicken for the best flavor and texture.
• Preparation Secret: Lightly salting the chicken an hour before cooking enhances flavor and moisture retention.
• Temperature Management: Ensure ingredients are at room temperature before cooking to promote even cooking.
• Texture Enhancement: Use a mix of half-and-half with heavy cream for a lighter yet creamy texture.
• Flavor Layering: Sautéing garlic and herbs before adding broth builds deeper flavor.
• Make-Ahead Strategies: Prepare the base soup a day in advance and add gnocchi and cream when reheating.
• Restaurant-Quality Finishing Touches: Finish with a drizzle of truffle oil for a luxurious aroma.
• Equipment Optimization: A heavy-bottomed pot ensures even heat distribution, preventing scorching.
Troubleshooting Common Issues
• Soup Too Thin: If the soup is too thin, simmer uncovered to reduce it, or mix a cornstarch slurry to thicken.
• Gnocchi Too Mushy: If the gnocchi become mushy, reduce cooking time and ensure a gentle simmer.
• Flavors Unbalanced: Adjust seasoning with salt, pepper, or a splash of lemon juice to balance flavors.
• Chicken Tough: Ensure chicken is not overcooked by maintaining a low simmer and using a meat thermometer.
• Too Salty: Dilute with unsalted broth or add peeled potatoes to absorb excess salt.
Variations and Regional Differences
• Northern Italian Variation: Uses pancetta for added depth and replaces chicken with rabbit for a traditional twist.
• Tuscan Style: Incorporates kale and white beans for a heartier, rustic version.
• Vegetarian Option: Omits chicken and uses vegetable broth with additional veggies like zucchini and spinach.
• Spicy Variation: Adds red pepper flakes and Italian sausage for a kick.
Food Science Behind the Recipe
• Emulsion Science: The combination of cream and broth forms an emulsion, adding body and richness to the soup.
• Maillard Reaction: Browning the chicken enhances flavor through the Maillard reaction, a chemical process that occurs when proteins and sugars interact under heat.
• Gelatinization: Starches in the gnocchi thicken the soup naturally as they cook and release starch.
Frequently Asked Questions
What's the most common mistake people make when preparing Chicken Gnocchi Soup? Overcooking the gnocchi, leading to a mushy texture, is a frequent issue.
Can I use store-bought gnocchi? Yes, store-bought gnocchi works well, just be mindful of cooking time to avoid overcooking.
How do I make the soup thicker? You can thicken the soup by simmering it longer or adding a cornstarch slurry.
What's the best way to store leftovers? Store in an airtight container in the fridge for up to 3 days, reheating gently on the stove.
Can I freeze this soup? While you can freeze the base, avoid freezing the gnocchi and cream as they may not hold up well.
How can I add more vegetables? Feel free to add spinach, kale, or zucchini for extra nutrition and color.
Is there a dairy-free version? Substitute coconut milk for cream and nutritional yeast for Parmesan for a dairy-free option.
What should I serve with Chicken Gnocchi Soup? A fresh green salad and crusty bread complement the soup nicely.
Serving and Presentation Guide
• Traditional Presentation: Serve in wide, shallow bowls with a sprinkle of freshly grated Parmesan and a sprig of thyme.
• Gourmet Touch: Drizzle with a touch of truffle oil and serve with a side of artisan bread.
• Family Style: Present in a large soup tureen at the table, allowing guests to serve themselves.
• Casual Presentation: Serve in mugs with a small spoon for a cozy, relaxed meal.
Conclusion
Chicken Gnocchi Soup is a heartwarming dish that brings comfort and joy with every spoonful.
Whether you're a seasoned chef or a home cook, this recipe is sure to impress your family and friends.
Try this recipe and experience the creamy, rich flavors that make it a beloved classic.
Embrace the warmth and satisfaction of a truly comforting meal.
