Have you ever bitten into a cake roll and instantly felt a wave of comfort? There’s something about the soft sponge and creamy fillings that just hits the spot. I created this post because I want to share that joy with you. Cake rolls are not only delicious but also surprisingly easy to make. Whether you’re preparing for a special occasion or just satisfying a sweet tooth, these delightful treats will surely impress.
If you love baking or enjoy experimenting in the kitchen, this collection is for you. You don’t have to be a pastry chef to create stunning sponge cake rolls. I’ve gathered 17 easy cake roll recipes that have soft, fluffy textures and various creamy fillings. You’ll find something that matches your taste and mood, from classic flavors to creative combinations.
What will you gain from this guide? A treasure trove of easy baking recipes that will elevate your dessert game. Each recipe is designed to be approachable, allowing you to whip up delectable rolled cakes without stress. Get ready to discover a world of flavors that will make you the star of your next gathering or a hero in your own kitchen!
Key Takeaways
– Discover 17 delightful cake roll recipes, each with unique sponge and cream filling combinations to suit any palate.
– Explore classic options like the *Classic Vanilla Cake Roll* and *Rich Chocolate Cake Roll*, along with creative picks like *Tropical Fruit Cake Roll* and *Mocha Hazelnut Cake Roll*.
– Each recipe is designed with simplicity in mind, making it perfect for both novice bakers and seasoned pros looking to try something new.
– Enjoy gluten-free options, ensuring everyone can indulge in these sweet treats without worry.
– Get inspired to host gatherings or simply enjoy a cozy dessert at home with these easy-to-follow instructions and tips.
1. Classic Vanilla Cake Roll
Craving a dessert that feels like a warm hug? This classic vanilla cake roll is just what you need. With its light and fluffy gluten-free sponge paired with a heavenly vanilla filling, this treat is sure to impress at any gathering or simply satisfy your sweet tooth.
Not only does it taste divine, but it’s also easy to prepare. You can dress it up with fresh fruits or keep it simple to let the sponge shine through. It’s a delightful blend of flavors and textures that everyone will enjoy.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/4 cup powdered sugar
Instructions:
1. Preheat your oven to 350°F (175°C). Line a 15×10-inch baking pan with parchment paper.
2. In a bowl, beat eggs and sugar until light and fluffy. Add vanilla.
3. Carefully fold in flour, baking powder, and salt until just combined.
4. Spread batter evenly in the prepared pan. Bake for 15 minutes.
5. While baking, prepare a clean kitchen towel and sprinkle with powdered sugar.
6. Once baked, turn the cake onto the towel, peel off the parchment, and roll it up gently.
7. Allow it to cool completely.
8. For the filling, whip heavy cream with powdered sugar until soft peaks form. Unroll the cake, spread the filling, and reroll.
9. Chill before serving.
FAQs:
– Can I substitute the heavy cream? Absolutely! You can use coconut cream for a non-dairy option.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.
🍰 Decadent Biscoff Cookie Crust
Elevate your cake rolls with this rich and easy Biscoff cookie crust recipe that everyone will love!
2. Rich Chocolate Cake Roll
Ready to dive into chocolate heaven? This rich chocolate cake roll is a dream come true for any chocolate lover. With a decadent dark chocolate sponge and a smooth chocolate cream filling, it’s a luxurious treat perfect for celebrations or simply to satisfy your cravings.
Not only is it indulgent, but it’s also surprisingly easy to make. This cake roll is sure to impress your guests and keep them coming back for seconds.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1/2 cup cocoa powder
– 1 cup gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup semisweet chocolate, melted
Instructions:
1. Preheat oven to 350°F (175°C) and prepare a baking pan with parchment.
2. Beat eggs and sugar until thick and pale. Stir in vanilla and melted chocolate.
3. Sift together cocoa, flour, baking powder, and salt, then fold gently into the egg mixture.
4. Pour into pan and bake for 15 minutes until set.
5. Roll the cake in a towel as you did with the vanilla cake and let it cool completely.
6. Make the chocolate filling by whipping heavy cream and gently mixing in melted chocolate until smooth.
7. Once the cake is cool, unroll, fill, and reroll.
8. Chill before slicing.
FAQs:
– Can I freeze this cake roll? Yes! Wrap tightly in plastic and freeze for up to a month.
– What can I serve with this cake roll? A scoop of vanilla ice cream complements this chocolate treat perfectly.
3. Strawberry Cream Cake Roll
Looking for a bright and refreshing dessert? This delightful strawberry cream cake roll is just the thing to elevate your dessert game. With a soft sponge cake infused with fresh strawberry puree and a luscious cream cheese filling, it’s a must-try for any fruit lover.
Not only does it taste amazing, but it’s also visually stunning, making it perfect for summer gatherings or any celebration where you want to impress.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free all-purpose flour
– 1/2 cup strawberry puree
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan.
2. Beat eggs and sugar until fluffy and light. Fold in strawberry puree and vanilla.
3. Combine flour, baking powder, and salt; then gently fold into the egg mixture.
4. Bake for 15 minutes, then roll in a towel to cool.
5. For the filling, whip cream cheese with powdered sugar, then fold in whipped cream.
6. Unroll the cooled cake, spread the cream filling, and reroll.
7. Chill for at least 30 minutes before slicing.
FAQs:
– Can I use frozen strawberries? Yes, but make sure to thaw and drain them well before pureeing.
– How can I store this cake roll? Like others, wrap and keep in the fridge for 2-3 days.
4. Lemon Meringue Cake Roll
Craving something with a zesty kick? This lemon meringue cake roll combines the sweetness of sponge with the tangy brightness of lemon curd and the lightness of meringue. It’s a delightful twist on a classic that’s perfect for spring and summer events.
Not only is it delicious, but it also makes for an eye-catching dessert that will surely impress your guests.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lemon curd
– 3 egg whites
– 1/4 teaspoon cream of tartar
– 1/2 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C) and prepare a jelly roll pan with parchment.
2. Beat eggs and sugar until thick. Fold in flour, baking powder, and salt gently.
3. Bake for 15 minutes until golden and roll in a clean towel.
4. Prepare meringue by beating egg whites with cream of tartar until soft peaks form; gradually add powdered sugar until stiff peaks form.
5. Unroll the cake, spread lemon curd, and top with meringue, then reroll.
6. Use a kitchen torch to lightly brown the meringue before serving.
FAQs:
– Can I make this ahead? Yes, but it’s best eaten fresh due to the meringue.
– How do I store leftovers? Cover and keep in the fridge; the meringue may lose its texture over time.
5. Vanilla Almond Cake Roll
Dreaming of a dessert that’s both comforting and delicious? This vanilla almond cake roll is a delightful treat that brings nutty flavors into a classic dessert. The light sponge cake infused with almond extract and smooth almond cream makes each bite a comforting experience.
It’s not just tasty; it’s also an easy-to-make dessert that will impress anyone at your table.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon almond extract
– 1 cup heavy cream
– 1/4 cup almond butter
Instructions:
1. Preheat oven to 350°F (175°C) and line your baking sheet.
2. In a bowl, beat eggs and sugar until thick. Add almond extract.
3. Sift flour, baking powder, and salt, then fold into wet ingredients.
4. Spread batter evenly in the pan and bake for 15 minutes.
5. Roll the cake in a towel to cool, then whip heavy cream and fold in almond butter.
6. Unroll the cooled cake, fill with almond cream, and reroll.
7. Chill before serving.
FAQs:
– Can I use regular flour? If you don’t need it gluten-free, you can, but the texture may vary.
– What pairs well with this cake? A cup of coffee or tea brings out the almond flavor beautifully.
Whipping up a vanilla almond cake roll feels like a cozy win: easy steps, soft sponge, and a creamy almond filling that tastes special. It’s proof that gluten-free cake roll recipes can be crowd-pleasers, not corner-cutters—just bake, roll, and enjoy.
6. Mocha Cake Roll
Are you a coffee lover looking for the perfect dessert? This mocha cake roll is an irresistible combination of rich chocolate sponge and creamy coffee filling. It’s a delightful way to satisfy your sweet tooth while enjoying a little caffeine boost, making it perfect for after dinner.
Not only does it taste fantastic, but it’s also simple enough to whip up for any occasion.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1/2 cup cocoa powder
– 1 cup gluten-free flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon instant coffee granules
– 1 cup heavy cream
– 1/4 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet.
2. Beat eggs and sugar until fluffy. Dissolve coffee granules in a tablespoon of water and add to the mixture.
3. Sift cocoa, flour, baking powder, and salt; fold into the wet mixture gently.
4. Spread evenly in the pan and bake for 15 minutes.
5. Roll the cake in a towel, allowing it to cool.
6. Whip heavy cream with powdered sugar until soft peaks form. Unroll the cake, spread the filling, and reroll.
7. Chill before serving.
FAQs:
– Can I substitute the instant coffee? Yes, brewed espresso works great, just reduce the liquid accordingly.
– How do I keep it fresh? Wrap tightly and store in the fridge for up to 2-3 days.
Fun fact: coffee can boost mood after dessert. This mocha cake roll blends rich chocolate sponge with a creamy coffee filling, turning simple gluten-free ingredients into one of our best cake roll recipes.
How To Choose the Right Cake Roll Recipe
Choosing the right cake roll recipe can be a delightful yet daunting task. With so many options available, you may wonder how to find the perfect one. Here are some essential tips to help you select the best cake roll recipe that suits your taste and baking skills.
1. Consider Your Flavor Preferences
Start by thinking about the flavors you enjoy most. Do you prefer classic tastes like vanilla or chocolate, or do you lean towards fruity flavors like strawberry or lemon? Knowing your favorite flavors will guide you in selecting a recipe that you will enjoy eating. If you have a sweet tooth, a chocolate or vanilla cake roll with creamy filling will surely satisfy you. If you like a tangy twist, opt for citrus-infused recipes.
2. Assess Your Skill Level
Next, consider your baking experience. Some cake rolls require more advanced techniques, like folding egg whites or creating meringue. If you’re a beginner, look for easy baking recipes that have straightforward steps and manageable ingredients. Recipes labeled as “easy” often provide clear instructions and tips to help you succeed. For more experienced bakers, you can challenge yourself with intricate flavors and fillings.
3. Check for Dietary Restrictions
If you or your guests have dietary restrictions, such as gluten intolerance, be mindful of the recipe you choose. Fortunately, there are plenty of gluten-free cake roll recipes available that use almond flour or gluten-free flour blends. Double-check the ingredient list to ensure it accommodates your needs. For instance, a gluten-free chocolate cake roll can be a hit, as it retains the rich flavor without compromising on texture.
4. Look for Creamy Fillings
The filling can make or break your cake roll, so pay attention to this aspect. Some recipes use whipped cream, while others might feature cream cheese or buttercream. Think about what creamy filling complements your chosen cake flavor. A rich chocolate cake roll with a light whipped cream filling is a delicious combination. Alternatively, a fruity filling can add freshness and balance to richer cake flavors.
5. Consider Occasion and Presentation
Think about the occasion for which you are baking. Are you making a cake roll for a birthday, holiday, or casual gathering? Some recipes are more decorative and visually appealing than others. A colorful fruit-topped cake roll can be a showstopper at a party, while a classic vanilla roll is perfect for a cozy family dinner. Choose a recipe that not only tastes good but also looks great on the table.
6. Read Reviews and Recommendations
Finally, take the time to read reviews from others who have tried the recipe. Their feedback can provide insights into the baking process and the final result. Look for comments about the taste, texture, and ease of preparation. You can also ask friends or family for their favorite cake roll recipes; personal recommendations often lead to great discoveries!
Pro Tip: Don’t be afraid to experiment! Once you find a basic cake roll recipe that you love, try tweaking the flavors or fillings to make it your own. Adding a hint of almond extract to a vanilla roll or incorporating citrus zest into your cream filling can elevate your cake roll experience. Happy baking!
7. Carrot Cake Roll
Want a dessert that brings a taste of home to your table? This moist carrot cake roll combines grated carrots and warm spices, rolled with a creamy frosting that adds a comforting tang. It’s a fantastic way to enjoy the beloved flavors of carrot cake in a fun and unique format.
Not only does it taste amazing, but it also makes for an impressive centerpiece at any gathering.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon cinnamon
– 1 cup grated carrots
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C) and grease a baking sheet.
2. Beat eggs and sugar until fluffy. Fold in grated carrots and cinnamon.
3. Sift flour, baking powder, and salt; then fold into wet ingredients.
4. Spread in the pan and bake for 15 minutes.
5. Roll the cake in a towel and let it cool.
6. For the filling, beat cream cheese with powdered sugar until smooth.
7. Unroll the cake, fill with cream cheese frosting, and reroll.
8. Chill before serving.
FAQs:
– Can I use store-bought frosting? Absolutely! This saves you time if you’re in a hurry.
– How do I store the leftovers? Keep it covered in the fridge for up to three days.
8. Coconut Cream Cake Roll
Dreaming of a tropical getaway? This coconut cream cake roll brings the essence of the tropics to your dessert table. With a soft sponge cake flavored with coconut and a fluffy coconut cream filling, it’s a refreshing treat that’s perfect for summer gatherings.
It’s not only delicious but also a breeze to make, ensuring you can spend more time enjoying your company.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon coconut extract
– 1 cup heavy cream
– 1/2 cup shredded coconut
Instructions:
1. Preheat oven to 350°F (175°C) and prepare your baking pan.
2. Beat eggs and sugar until light and fluffy. Add coconut extract.
3. Sift together flour, baking powder, and salt; gently fold into the mixture.
4. Spread batter into the prepared pan and bake for 15 minutes.
5. Roll the cake in a towel to cool.
6. Whip heavy cream and fold in shredded coconut for the filling.
7. Unroll the cake, spread the filling, and reroll.
8. Chill for a bit before serving.
FAQs:
– Can I use sweetened coconut? Yes, but it may alter the sweetness level slightly.
– How long can I store this cake roll? In the fridge, up to 3 days, well-wrapped.
9. Pumpkin Spice Cake Roll
Fall is here, and it’s time to celebrate with a pumpkin spice cake roll! This dessert captures all the cozy flavors of autumn, combining spiced pumpkin cake rolled with a creamy filling that’s simply irresistible.
Perfect for Thanksgiving or any autumn gathering, this cake roll is sure to be a hit with family and friends.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free flour
– 1/2 cup pumpkin puree
– 1 teaspoon pumpkin spice
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C) and grease a jelly roll pan.
2. Beat eggs and sugar until fluffy. Add pumpkin puree and pumpkin spice.
3. Sift flour, baking powder, and salt; fold gently into the wet ingredients.
4. Spread in the pan and bake for 15 minutes.
5. Roll the cake in a towel and allow to cool completely.
6. For the filling, beat cream cheese and powdered sugar until smooth.
7. Unroll the cake, spread the filling, and reroll.
8. Chill and slice before serving.
FAQs:
– Can I use canned pumpkin? Yes, just ensure it’s pure pumpkin, not pumpkin pie filling.
– How should I store leftovers? Well-wrapped in the fridge for up to 3 days is best.
10. Raspberry Cream Cake Roll
Craving something fruity and refreshing? This raspberry cream cake roll is a delightful dessert that combines a soft sponge with sweet raspberry cream, creating a wonderful balance of flavors.
Perfect for any occasion, this colorful cake is sure to be a showstopper on your dessert table.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup raspberry puree
Instructions:
1. Preheat oven to 350°F (175°C) and prepare a baking pan.
2. Beat eggs and sugar until fluffy. Add vanilla extract.
3. Sift flour, baking powder, and salt together, and fold into the wet mixture.
4. Spread into the prepared pan and bake for 15 minutes.
5. Roll the cake in a towel to cool.
6. Whip heavy cream and fold in raspberry puree for the filling.
7. Unroll the cake, spread the raspberry cream, and reroll.
8. Chill before slicing for the best flavor.
FAQs:
– Can I use frozen raspberries? Yes, just thaw and drain them well before pureeing.
– How long will this dessert last? It’s best enjoyed within 2-3 days for optimal freshness.
Roll your way to fruity goodness: gluten-free cake roll recipes can be just as tender as traditional ones. Tip: sift gluten-free all-purpose flour and fold gently for a perfect sponge, then swirl in raspberry cream for a show-stopping cake roll.
11. Chocolate Mint Cake Roll
Looking for a dessert that’s both refreshing and chocolatey? This chocolate mint cake roll is the perfect answer! Featuring a rich chocolate sponge and a minty whipped cream filling, it brings a cool twist to your dessert table.
Ideal for any chocolate lover, this cake roll is not only delicious but also easy to make, making it a great choice for gatherings.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1/2 cup cocoa powder
– 1 cup gluten-free flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon peppermint extract
– 1 cup heavy cream
– 1/4 cup powdered sugar
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Beat eggs and sugar until fluffy. Add peppermint extract.
3. Sift together cocoa, flour, baking powder, and salt; gently fold into wet mixture.
4. Spread into the baking sheet and bake for 15 minutes.
5. Roll in a towel and let cool.
6. Whip heavy cream with powdered sugar until soft peaks form, then fold mint extract in.
7. Unroll the cake, spread filling, and reroll.
8. Chill before serving.
FAQs:
– Can I use fresh mint? Yes, finely chopped fresh mint can be used for a natural flavor.
– How do I store this cake roll? Wrap and store in the fridge up to 3 days.
12. Peanut Butter Cake Roll
If you’re a peanut butter fan, you’ll love this cake roll! This dessert features a delicious peanut butter sponge paired with a creamy peanut butter filling, creating an indulgent treat that’s perfect for parties or casual gatherings.
Rich and satisfying, it’s sure to be the star of any dessert table.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free flour
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup creamy peanut butter
– 1 cup heavy cream
– 1/4 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C) and prepare a jelly roll pan with parchment.
2. Beat eggs and sugar until fluffy. Add peanut butter and mix well.
3. Sift together flour, cocoa, baking powder, and salt; fold gently into the mixture.
4. Spread in the pan and bake for 15 minutes.
5. Roll the cake in a towel to cool.
6. For the filling, whip heavy cream and fold in powdered sugar and extra peanut butter.
7. Unroll the cake, spread the filling, and reroll.
8. Chill and slice before serving.
FAQs:
– Can I use natural peanut butter? Yes, but make sure it’s well-blended for the best results.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
13. Pistachio Cake Roll
Looking to try something unique? This pistachio cake roll showcases the delicious, nutty flavor of pistachios in every bite. With ground pistachios in the sponge and a creamy filling, it’s a delightful treat for those wanting to explore new flavors.
This dessert is not only tasty but also visually appealing, making it perfect for special occasions.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free flour
– 1/2 cup finely ground pistachios
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– 1/4 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C) and prepare a jelly roll pan with parchment paper.
2. Beat eggs and sugar until thick and fluffy. Add ground pistachios.
3. Sift together flour, baking powder, and salt; fold into the mixture.
4. Bake for 15 minutes, then let cool while rolled in a towel.
5. For the filling, whip heavy cream and fold in powdered sugar until smooth.
6. Unroll the cake, spread the filling, and reroll.
7. Chill before serving.
FAQs:
– Can I use roasted pistachios? Yes, but ensure they are unsalted for the best flavor.
– How long will this cake last? Store in the fridge for up to 3 days.
14. Blueberry Cream Cake Roll
In the mood for something fruity? This blueberry cream cake roll combines a moist sponge with a sweet blueberry filling, making it a perfect treat for berry lovers. With its vibrant color, it’s sure to brighten up your dessert table.
Not only does it taste wonderful, but it’s also simple to make, ensuring you have more time to enjoy with family and friends.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup blueberry puree
Instructions:
1. Preheat oven to 350°F (175°C) and prepare your baking pan.
2. Beat eggs and sugar until fluffy, then add vanilla extract.
3. Sift together flour, baking powder, and salt; fold into the wet mixture.
4. Spread into the pan and bake for about 15 minutes.
5. Roll in a towel to cool.
6. Whip heavy cream and fold in blueberry puree for the filling.
7. Unroll the cake, spread the filling, and reroll.
8. Chill before slicing.
FAQs:
– Can I use frozen blueberries? Yes, just thaw and crush them first.
– How long will this cake last? Best if eaten within 2-3 days for freshness.
15. Cherry Blossom Cake Roll
Celebrate the beauty of spring with a cherry blossom cake roll that features delicate flavors of cherry and almond. This stunning dessert is rolled with a cherry cream filling and topped with beautiful cherry blossoms, making it perfect for spring gatherings.
It’s not just about looks; this cake is delicious and sure to impress your guests.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon almond extract
– 1 cup heavy cream
– 1/2 cup cherry puree
Instructions:
1. Preheat oven to 350°F (175°C) and prepare a jelly roll pan.
2. Beat eggs and sugar until thick and fluffy. Add almond extract.
3. Sift flour, baking powder, and salt together and fold into the batter.
4. Spread evenly in the pan and bake for 15 minutes.
5. Roll the cake in a towel to cool.
6. For the filling, whip heavy cream and fold in cherry puree until smooth.
7. Unroll the cake, spread the filling, and reroll.
8. Chill and decorate with cherry blossoms before serving.
FAQs:
– Can I use fresh cherries? Yes, just pit and puree them for the filling.
– How should I store this cake? Keep well-covered in the fridge for up to 3 days.
16. Tropical Fruit Cake Roll
Ready to take your taste buds on a tropical adventure? This vibrant tropical fruit cake roll features a soft sponge cake filled with assorted tropical fruit flavors. It’s a refreshing and colorful treat perfect for summer barbecues or beach parties.
Delicious and fun to make, this dessert will surely be a crowd-pleaser at any gathering.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1 cup gluten-free flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup mixed tropical fruit puree (like mango, pineapple, and passionfruit)
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. Beat eggs and sugar until fluffy, then add vanilla extract.
3. Sift flour, baking powder, and salt; gently fold into the mixture.
4. Spread in the pan and bake for 15 minutes.
5. Roll in a towel to cool.
6. Whip heavy cream and fold in tropical fruit puree for the filling.
7. Unroll the cake, spread the filling, and reroll.
8. Chill before slicing.
FAQs:
– Can I use frozen fruit? Yes, just make sure to thaw and drain it well before pureeing.
– How long will this cake last? Best enjoyed fresh, but it can be stored in the fridge for up to 3 days.
17. Mocha Hazelnut Cake Roll
Looking for a decadent dessert to impress your guests? This mocha hazelnut cake roll is a delightful treat for coffee and nut lovers alike. With a rich chocolate sponge and creamy hazelnut filling, it’s a dessert that’s hard to resist and perfect for special celebrations.
Delicious and easy to prepare, it’s the perfect way to end a meal on a high note.
Ingredients:
– 4 large eggs
– 1 cup sugar
– 1/2 cup cocoa powder
– 1 cup gluten-free flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon instant coffee granules
– 1 cup heavy cream
– 1/2 cup hazelnut spread (like Nutella)
Instructions:
1. Preheat oven to 350°F (175°C) and prepare a jelly roll pan with parchment.
2. Beat eggs and sugar until fluffy. Dissolve coffee granules in a tablespoon of hot water and add to the mixture.
3. Sift in cocoa, flour, baking powder, and salt; fold into the mixture.
4. Spread in the pan and bake for 15 minutes.
5. Roll the cake in a towel to cool.
6. Whip heavy cream and fold in hazelnut spread for the filling.
7. Unroll the cake, spread the filling, and reroll.
8. Chill before serving.
FAQs:
– Can I use espresso? Yes, brewed espresso gives a more robust flavor.
– How do I store it? Keep wrapped in the fridge for up to 3 days.
Conclusion
These 17 easy cake roll recipes showcase the versatility and flavor that comes with rolled cakes. Each recipe is a delightful fusion of soft sponge and creamy fillings that cater to every taste and occasion. Whether you’re making a cake for a special celebration or just to indulge yourself, these gluten-free options are bound to impress.
Try them all and find your favorite flavor combination! Don’t forget to share your baking journey with friends and family and keep the joy of baking alive in your kitchen.
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