This time of year always reminds me of warm kitchens filled with the sweet scent of baking. Nothing says comfort quite like a slice of blueberry bundt cake. If you’re someone who loves fruit desserts, especially those that spotlight juicy blueberries, this one’s for you. Bundt cakes are not only beautiful to serve but are also a fantastic canvas for flavor. The burst of blueberries, combined with various alternative sweeteners, creates delightful treats that everyone can enjoy, even those watching their sugar intake.
I pulled together 17 easy blueberry bundt cake recipes that are healthy, scrumptious, and perfect for any occasion. Whether you want a classic version or something a bit more adventurous, there’s a recipe here just for you. These cakes are made with alternative sweeteners like coconut sugar, agave nectar, and monk fruit, providing delicious options that cater to a variety of dietary needs. Get ready to wow your friends and family with these vibrant, fruit-filled desserts!
What you’ll find in this guide are creative cake ideas that make baking enjoyable and effortless. Each recipe brings you an explosion of flavor while maintaining a healthier approach to dessert. You’ll also receive practical tips on baking with blueberries, transforming simple ingredients into incredible treats that will leave everyone begging for more.
Key Takeaways
– Discover 17 unique blueberry bundt cake recipes that cater to various dietary preferences, from vegan to gluten-free options.
– Learn how to incorporate alternative sweeteners for healthier baking without sacrificing taste.
– Explore a variety of flavor profiles and bundt cake variations that can elevate your dessert game.
– Get practical tips on baking with blueberries to ensure your cakes turn out perfectly every time.
– Find inspiration for fruit desserts that are not only delicious but also make for stunning centerpieces on any table.
1. Classic Blueberry Bundt Cake with Coconut Sugar
Craving a slice of something sweet and wholesome? This classic blueberry bundt cake is just what you need! Made with coconut sugar, it offers a unique flavor that’s less sugary but still incredibly satisfying.
Moist and fluffy, this cake bursts with juicy blueberries that bring delightful flavors to each bite. It’s an excellent way to blend healthy ingredients with that comforting bundt cake experience. The subtle caramel notes from the coconut sugar add an unexpected twist, and a drizzle of yogurt on top enhances its creaminess.
Ingredients:
– 2 cups whole wheat flour
– 1 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsweetened applesauce
– 1/2 cup almond milk (dairy or plant-based)
– 1 tsp vanilla extract
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix the flour, coconut sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the applesauce, almond milk, and vanilla.
4. Combine the wet and dry ingredients, stirring gently to avoid overmixing. Fold in the blueberries.
5. Pour the batter into the prepared bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Let cool for 10 minutes before inverting onto a wire rack.
7. Enjoy plain or with a dollop of yogurt on top!
FAQs:
– Can I substitute coconut sugar? Yes, you can use brown sugar or a sugar substitute of your choice.
Fun fact: Coconut sugar cuts sweetness by about 20-30% while boosting moisture in blueberry bundt cake. Sub in 1:1, keep the blueberries, and you’ll enjoy caramel undertones without the sugar rush—perfect for a healthier blueberry bundt cake.
2. Lemon Blueberry Bundt Cake with Monk Fruit Sweetener
Looking for a refreshing dessert that balances tart and sweet? This lemon blueberry bundt cake brings a zesty twist to your palate! Sweetened with monk fruit, this cake is low in calories but high in flavor, making it a guilt-free treat.
The vibrant lemon zest enhances the natural sweetness of the blueberries, creating a bright and cheerful dessert that’s perfect for any gathering. Not only does it look stunning, but it also offers a delightful experience for your taste buds. A light glaze made from lemon juice and almond milk adds a perfect finishing touch!
Ingredients:
– 2 cups almond flour
– 1 cup monk fruit sweetener
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsweetened applesauce
– 1/2 cup almond milk (dairy or plant-based)
– 2 large eggs
– 2 tsp lemon zest
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a large bowl, mix the almond flour, monk fruit sweetener, baking powder, and salt.
3. In another bowl, whisk together the applesauce, almond milk, eggs, and lemon zest.
4. Combine the wet and dry ingredients gently, and fold in the blueberries.
5. Pour the batter into the bundt pan, smoothing the top.
6. Bake for 45 minutes or until a toothpick comes out clean.
7. Once cooled, drizzle with a lemon glaze made with lemon juice and almond milk!
FAQs:
– Can I make this cake gluten-free? Yes, ensure your almond flour is certified gluten-free.
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3. Healthy Blueberry Banana Bundt Cake
Are you in the mood for a dessert that’s both delicious and good for you? This healthy blueberry banana bundt cake is a match made in heaven! With ripe bananas naturally sweetening the cake, you won’t miss any added sugars.
The combination of bananas and blueberries creates a moist, melt-in-your-mouth texture. It’s a fantastic way to use up those overripe bananas while enjoying a guilt-free dessert. Perfect for breakfast or as a snack, this cake is both nutritious and satisfying. Enjoy it warm with a spread of nut butter for an extra treat!
Ingredients:
– 2 cups oat flour
– 3 ripe bananas, mashed
– 1 cup unsweetened applesauce
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking soda
– 1/2 tsp salt
– 2 tsp vanilla extract
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, mix the oat flour, baking soda, and salt.
3. In another bowl, combine the mashed bananas, applesauce, almond milk, and vanilla.
4. Mix the wet and dry ingredients until just combined, then fold in the blueberries.
5. Pour into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Let cool for 10 minutes before removing from the pan.
7. Slice and enjoy, perhaps with a little almond butter on the side!
FAQs:
– Can I use frozen blueberries? Absolutely! Just don’t thaw them before adding.
How To Choose the Best Healthy Blueberry Bundt Cake Recipe
Choosing the right healthy blueberry bundt cake recipe can transform your baking experience. You want something that not only tastes good but also aligns with your dietary preferences. Here are some key points to consider:
1. Sweetener Type
Select a recipe that uses a sweetener that suits your dietary needs. Options like coconut sugar, monk fruit sweetener, or agave nectar can provide sweetness without the high glycemic index of regular sugar. If you’re watching your sugar intake, look for recipes that use stevia or date sugar as alternatives. Your choice of sweetener will impact both the flavor and health benefits of the cake.
2. Flour Choice
The flour you use can make a big difference in your bundt cake. Almond flour and quinoa flour are great gluten-free options, while whole wheat flour adds fiber and nutrients. If you prefer a lower-carb option, consider almond flour. Each flour type will yield a different texture and flavor, so choose one that fits your health goals and preferences.
3. Additional Ingredients
Examine the additional ingredients included in the recipe. Ingredients like Greek yogurt can add moisture and protein, while fruits like bananas or zucchinis can enhance flavor and nutrition. If you want a fruitier cake, look for recipes that incorporate complementary flavors such as lemon or pineapple. The right mix will elevate your bundt cake and provide a wholesome treat.
4. Dietary Restrictions
Consider your dietary restrictions or those of your family and friends. If someone is vegan or has a gluten allergy, find recipes specifically labeled as such. For instance, a vegan blueberry bundt cake made with agave nectar and almond flour can cater to various dietary needs. This ensures everyone can enjoy your delicious creation without worrying about allergens.
5. Baking Time and Difficulty
Review the baking time and overall difficulty of the recipe. If you’re looking for a quick dessert, choose recipes that don’t require extensive prep or long baking times. Easy cake recipes will help you get a flavorful bundt cake on the table without stressing out. If you’re an experienced baker, you might enjoy trying more complex variations that involve unique techniques or layered flavors.
6. Flavor Profile
Decide on the flavor profile you desire. Do you want a classic taste, or are you looking to try something adventurous like a spiced blueberry bundt cake with cinnamon and nutmeg? Think about how the flavors will blend with blueberries and what will make your taste buds sing. Choosing the right flavor combination can make your bundt cake a memorable dessert.
Pro Tip: Before you start baking, read through the entire recipe. This step will help you identify any special techniques or equipment you may need, ensuring a smooth baking experience. Don’t hesitate to tweak the recipe to suit your taste—baking is all about experimentation and having fun!
By considering these factors, you’ll be on your way to selecting the perfect healthy blueberry bundt cake recipe. Enjoy the process of baking and savor each delicious slice!
4. Vegan Blueberry Bundt Cake with Agave Nectar
Craving a luscious dessert that fits your plant-based lifestyle? This vegan blueberry bundt cake, sweetened with agave nectar, is the perfect solution! It’s light, fluffy, and completely dairy-free, satisfying your sweet tooth without compromise.
Using almond milk and flax eggs keeps the cake moist, while the distinct sweetness of agave nectar complements the tart blueberries beautifully. Top it with a simple powdered sugar glaze mixed with agave for a delightful finish—your guests won’t even realize it’s vegan!
Ingredients:
– 2 cups all-purpose flour
– 1 cup agave nectar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsweetened almond milk (dairy or plant-based)
– 1/4 cup flaxseed meal + 1/2 cup water (flax egg)
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, mix the flour, agave nectar, baking powder, baking soda, and salt.
3. In another bowl, combine the almond milk and flax egg; let sit for 5 minutes.
4. Then mix the wet and dry ingredients until just combined, adding in the blueberries last.
5. Pour the batter into the bundt pan and bake for 40 minutes or until a toothpick comes out clean.
6. Allow to cool before inverting onto a wire rack and glazing with the agave-sugar mix.
FAQs:
– Can I use a different sweetener? Yes, you can substitute with maple syrup or date syrup!
5. Almond Flour Blueberry Bundt Cake with Stevia
Looking for a low-carb dessert that doesn’t skimp on flavor? This almond flour blueberry bundt cake, sweetened with stevia, is your answer! It’s perfect for those following a keto or low-sugar diet, while still being deliciously moist and nutty.
The almond flour gives it a rich flavor and a satisfying crumb that pairs perfectly with juicy blueberries. You won’t even miss the sugar! This bundt cake is gluten-free, making it a versatile dessert for various dietary needs. Dust it with powdered stevia for an elegant finish.
Ingredients:
– 2 cups almond flour
– 1 cup stevia sweetener
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsweetened almond milk (dairy or plant-based)
– 1/4 cup melted coconut oil
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, combine almond flour, stevia, baking powder, baking soda, and salt.
3. Add almond milk and melted coconut oil to the dry mixture; mix well.
4. Fold in the blueberries gently to avoid breaking them.
5. Pour batter into the bundt pan and bake for 45 minutes, checking for doneness with a toothpick.
6. Let cool for 10 minutes before inverting onto a plate.
7. Dust with powdered stevia and enjoy!
FAQs:
– Can I use a different type of flour? Almond flour yields the best results in this recipe for texture and taste.
6. Maple Blueberry Bundt Cake with Brown Sugar
In the mood for a dessert that captures the essence of fall? This maple blueberry bundt cake, sweetened naturally with maple syrup, is just what you need! The combination of maple and blueberries creates a comforting flavor profile that’s rich and inviting.
By adding brown sugar alongside maple syrup, you create a moist cake that’s utterly satisfying. Your guests will love the sweet aroma filling your kitchen as it bakes, and the soft crumb will have them coming back for seconds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup maple syrup
– 1 cup brown sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsweetened almond milk (dairy or plant-based)
– 1/2 cup coconut oil, melted
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the almond milk, melted coconut oil, and maple syrup.
4. Combine the wet and dry ingredients, mixing just until combined. Fold in the blueberries gently.
5. Pour the batter into the bundt pan and bake for 50 minutes, or until a toothpick inserted comes out clean.
6. Let cool for 10 minutes before removing from the pan.
7. Serve warm or at room temperature!
FAQs:
– What can I substitute for almond milk? Any non-dairy milk works well in this recipe.
7. Honey Blueberry Bundt Cake with Greek Yogurt
If you’re after a dessert that balances sweetness with health benefits, this honey blueberry bundt cake is the answer! The honey not only adds a unique flavor but also keeps the cake moist and tender.
With Greek yogurt in the mix, this bundt cake gets richer while providing a protein boost—perfect for a post-workout treat! You’ll enjoy the harmony of honey’s sweetness and blueberries’ tartness, making every slice a delicious experience. Pair it with a scoop of Greek yogurt for a fantastic dessert that feels indulgent yet guilt-free.
Ingredients:
– 2 cups whole wheat flour
– 3/4 cup honey
– 1 cup Greek yogurt
– 1/2 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a large bowl, mix the flour, honey, and Greek yogurt until well combined.
3. Add the almond milk, baking powder, baking soda, and salt; mix until smooth.
4. Gently fold in the blueberries.
5. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Let cool for 10 minutes before inverting onto a wire rack.
7. Slice and enjoy with a dollop of Greek yogurt!
FAQs:
– For a twist, can I add cinnamon? Yes, a teaspoon of cinnamon can enhance the flavor beautifully!
8. Chocolate Blueberry Bundt Cake with Date Sugar
Are you a chocolate lover looking for something unique? This chocolate blueberry bundt cake is a decadent dessert experience that won’t disappoint! Sweetened with date sugar, it offers a subtle sweetness that pairs perfectly with rich cocoa.
The blend of chocolate and blueberries creates an indulgent yet healthier cake you can enjoy without guilt. Moist and rich in flavor, it’s perfect for special occasions or a delightful treat during the week. Top it with a light dusting of powdered sugar or serve with a scoop of vanilla ice cream for an elegant touch!
Ingredients:
– 2 cups all-purpose flour
– 1 cup cocoa powder
– 1 cup date sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsweetened almond milk (dairy or plant-based)
– 1/2 cup melted coconut oil
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, whisk together the flour, cocoa powder, date sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the almond milk and melted coconut oil.
4. Combine wet and dry ingredients and fold in the blueberries.
5. Pour the batter into the bundt pan and bake for 45 minutes or until a toothpick comes out clean.
6. Allow to cool for 10 minutes before inverting onto a plate.
7. Dust with powdered sugar before serving!
FAQs:
– Can I substitute regular sugar for date sugar? Yes, but the flavor and sweetness level may change.
9. Spiced Blueberry Bundt Cake with Cinnamon and Nutmeg
Craving a dessert that’s cozy and comforting? This spiced blueberry bundt cake is the perfect choice! With warm spices like cinnamon and nutmeg, it adds depth and warmth to a classic flavor.
By using alternative sweeteners, this cake remains healthy without sacrificing flavor. The delightful aroma while baking fills your home with warmth, making it an inviting treat for chilly evenings or holiday gatherings. Enjoy it plain or with a scoop of vanilla ice cream to elevate the experience!
Ingredients:
– 2 cups whole wheat flour
– 1 cup brown sugar
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
– 1/2 cup unsweetened almond milk (dairy or plant-based)
– 1/4 cup melted coconut oil
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, mix the flour, brown sugar, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine almond milk and melted coconut oil.
4. Mix wet and dry ingredients until just combined and fold in the blueberries.
5. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Let cool for 10 minutes before inverting onto a plate.
7. Slice and enjoy warm or at room temperature!
FAQs:
– Should I sprinkle cinnamon sugar before baking? Absolutely! It adds a delightful crust.
10. Orange Blueberry Bundt Cake with Agave Syrup
Looking for a fruity dessert that’s refreshing and delightful? This orange blueberry bundt cake brings a zesty citrus twist to an already classic flavor! Sweetened with agave syrup, it’s both delicious and healthy.
The bright notes of orange zest beautifully complement the blueberries, making every bite fruity and delicious. This cake isn’t just pretty; it’s incredibly easy to make, perfect for both novice bakers and seasoned pros. Dust with powdered sugar for a cheerful presentation or drizzle with a sweet agave glaze for an extra touch!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup agave syrup
– 1/2 cup unsweetened almond milk (dairy or plant-based)
– 1/2 cup melted coconut oil
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp orange zest
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, whisk together flour, agave syrup, almond milk, melted coconut oil, baking powder, baking soda, and salt.
3. Fold in orange zest and blueberries.
4. Pour batter into the bundt pan and bake for 45 minutes or until a toothpick comes out clean.
5. Allow to cool for 10 minutes before inverting onto a wire rack.
6. Dust with powdered sugar or drizzle with agave glaze before serving!
FAQs:
– Can I replace agave syrup with honey? Yes, but the flavor and consistency will change slightly.
11. Strawberry Blueberry Bundt Cake with Coconut Oil
Craving a vibrant dessert that screams summer? This delightful strawberry blueberry bundt cake is filled with fruity flavors! The combination of strawberries and blueberries creates a colorful dessert that everyone will love.
By using coconut oil instead of butter, you add richness without losing health benefits. Juicy strawberries infuse moisture, making this cake incredibly soft and flavorful. Top it with a coconut cream frosting for an indulgent touch or enjoy it plain to savor the fruity goodness. It’s the perfect cake for sunny days and warm gatherings!
Ingredients:
– 2 cups all-purpose flour
– 1 cup coconut oil, melted
– 1 cup brown sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup chopped strawberries
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt.
3. Add in the melted coconut oil and mix until smooth.
4. Fold in the chopped strawberries and blueberries gently.
5. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Allow to cool for 10 minutes before inverting onto a wire rack.
7. Serve plain or with a coconut cream frosting!
FAQs:
– Can I use frozen strawberries? Yes, just make sure they are thawed and drained.
12. Tropical Blueberry Bundt Cake with Pineapple
Ready for a taste of the tropics? This tropical blueberry bundt cake combines blueberries and crushed pineapple for a unique flavor that transports you straight to paradise! The sweetness from the pineapple and tartness from the blueberries create a perfect balance in every bite.
This cake is ideal for summer barbecues or whenever you need a little escape! Top it off with a light coconut glaze or enjoy it as is to fully embrace those tropical vibes.
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup brown sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup crushed pineapple, drained
– 1 1/2 cups fresh blueberries
– 1/2 cup unsweetened almond milk (dairy or plant-based)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, mix flour, brown sugar, baking powder, baking soda, and salt.
3. Fold in the crushed pineapple and blueberries gently.
4. Add almond milk to the batter and mix until just combined.
5. Pour into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Let cool for 10 minutes before inverting onto a plate.
7. Serve plain or with a drizzle of coconut glaze!
FAQs:
– Can I use canned pineapple? Yes, just ensure it’s well-drained.
13. Matcha Blueberry Bundt Cake
Want to try something different and exciting? This matcha blueberry bundt cake pairs the earthy flavors of matcha with the tartness of blueberries, creating a stunning and delicious treat! The vibrant green from the matcha not only makes it visually appealing but also adds a wealth of antioxidants.
This cake is perfect for tea lovers and anyone seeking a sophisticated, healthy dessert. Drizzle it with a matcha-vanilla icing for an added touch of sweetness and flavor that will impress your guests!
Ingredients:
– 2 cups all-purpose flour
– 1 cup matcha powder
– 1 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup almond milk (dairy or plant-based)
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, whisk together the flour, matcha powder, coconut sugar, baking powder, baking soda, and salt.
3. Add almond milk to the dry mix, stirring until smooth.
4. Gently fold in the blueberries.
5. Pour the batter into the bundt pan and bake for 40 minutes or until a toothpick comes out clean.
6. Allow to cool for 15 minutes before inverting onto a wire rack.
7. Drizzle with matcha-vanilla glaze if desired.
FAQs:
– Is matcha safe for children? Yes, in moderation, matcha can be enjoyed by all ages.
14. Blueberry Zucchini Bundt Cake
Looking for a creative way to sneak veggies into your dessert? This blueberry zucchini bundt cake does just that! Fresh zucchini adds moisture and nutrition without compromising flavor, blending seamlessly into the batter while the blueberries provide juicy bursts in every bite.
This cake is perfect for those picky eaters who need a little extra encouragement to enjoy their greens! The result is a soft, moist cake that you can feel good about indulging in. Top it with a light lemon glaze for added zing, and watch it disappear!
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup finely grated zucchini
– 1 1/2 cups fresh blueberries
– 1/2 cup unsweetened almond milk (dairy or plant-based)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, mix flour, brown sugar, baking powder, baking soda, and salt.
3. Fold in the grated zucchini and blueberries gently.
4. Add almond milk to the mixture, stirring just until combined.
5. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Allow to cool for 10 minutes before inverting onto a wire rack.
7. Drizzle with lemon glaze if desired!
FAQs:
– Should I squeeze out excess moisture from the zucchini? Yes, for the best results, it helps keep the cake from being too wet.
Fun fact: Grated zucchini adds moisture roughly equal to 1/4 cup oil in many bundt cake recipes. You can cut fat and still enjoy juicy blueberry bites in every slice of blueberry zucchini bundt cake.
15. Gluten-Free Blueberry Bundt Cake with Quinoa Flour
Searching for a gluten-free dessert that’s both delicious and nutritious? This blueberry bundt cake made with quinoa flour is a fantastic option! With its nutty flavor and protein boost, it’s perfect for those avoiding gluten while still enjoying a tasty treat.
The natural sweetness of the blueberries shines through, and the quinoa flour provides a unique texture that’s both hearty and satisfying. This bundt cake is moist and wonderful for any occasion—dessert, breakfast, or snack. A light glaze adds just the right amount of sweetness to elevate each slice!
Ingredients:
– 2 cups quinoa flour
– 1 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsweetened almond milk (dairy or plant-based)
– 1/4 cup melted coconut oil
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, whisk together quinoa flour, coconut sugar, baking powder, baking soda, and salt.
3. Add almond milk and melted coconut oil; mix until smooth.
4. Gently fold in blueberries until evenly distributed.
5. Pour batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Allow to cool for 10 minutes before inverting onto a wire rack.
7. Drizzle with a light glaze if desired!
FAQs:
– Can I use a different flour? Yes, but results may vary based on the flour used.
16. Blueberry Chia Seed Bundt Cake
Looking for a cake that combines health benefits with deliciousness? This blueberry chia seed bundt cake does just that! Chia seeds add a nice crunch and are packed with nutrients, making this cake both healthy and delightful.
The moistness from the blueberries pairs beautifully with the nutty flavor of the chia seeds, creating a unique taste. It’s perfect for breakfast or as a snack throughout the day. A light lemon glaze would beautifully complement the flavor!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup chia seeds
– 1 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsweetened almond milk (dairy or plant-based)
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, mix flour, chia seeds, coconut sugar, baking powder, baking soda, and salt.
3. Add the almond milk to the dry ingredients and stir until well combined.
4. Gently fold in the blueberries.
5. Pour the batter into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
6. Allow to cool for 10 minutes before inverting onto a wire rack.
7. Glaze with lemon if desired!
FAQs:
– Are chia seeds healthy? Yes, they’re a great source of omega-3 fatty acids and fiber!
17. Blueberry Oatmeal Bundt Cake
Want a wholesome dessert that feels good and tastes great? This blueberry oatmeal bundt cake combines heart-healthy oats with juicy blueberries! This cake isn’t just a sweet treat; it’s a nutritious option great for breakfast or a snack.
The oats provide fiber and a chewy texture, while the blueberries add just the right amount of sweetness. Using applesauce helps keep it moist without the need for excessive oil. Enjoy it plain or with a dollop of Greek yogurt for added creaminess. It’s the perfect way to start your day on a healthy note!
Ingredients:
– 2 cups rolled oats
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsweetened almond milk (dairy or plant-based)
– 1/2 cup unsweetened applesauce
– 1 1/2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, mix the oats, almond flour, coconut sugar, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk and applesauce.
4. Mix wet and dry ingredients until just combined, then fold in the blueberries.
5. Pour the batter into the bundt pan and bake for 45 minutes or until a toothpick comes out clean.
6. Allow to cool for 10 minutes before inverting onto a wire rack.
7. Serve warm with a dollop of Greek yogurt if desired!
FAQs:
– Can I use quick oats instead of rolled oats? Yes, but the texture may be slightly different.
Did you know that swapping half the oil for applesauce can cut fat by 40% in a blueberry oatmeal bundt cake? That simple tweak keeps it moist and fits into healthy blueberry bundt cake recipes you can enjoy for breakfast or a snack.
Conclusion
Exploring these 17 easy blueberry bundt cake recipes showcases how versatile and delicious baking with blueberries can be. Not only are these cakes full of flavor, but they also utilize alternative sweeteners that make them healthier without sacrificing taste.
Whichever recipe you choose, you’re sure to enjoy a delightful dessert that’s perfect for any occasion. Happy baking!
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