As autumn sweeps in, the air fills with the cozy scents of cinnamon, nutmeg, and warm baked goods. This time of year always reminds me of family gatherings, where the kitchen becomes the heart of the home. The aroma of baking wafts through the air, inviting everyone to gather around and indulge in sweet and savory treats. If you’re like me and crave that familiar comfort of autumn flavors, you’re in for a treat!
This guide is perfect for anyone who loves to bake, especially those who are gluten-free. Whether you’re hosting a fall gathering, preparing for the holidays, or simply looking to enjoy some cozy treats at home, this collection of autumn baking recipes will inspire you. I’ve pulled together 19 delightful recipes, showcasing seasonal ingredients like pumpkin, apple, and maple. Each recipe is designed to evoke that warm, nostalgic feeling of fall and provide you with delicious options that everyone can enjoy.
Get ready to fill your kitchen with the rich, inviting scents of autumn! From pumpkin spice muffins to gluten-free apple crisp, these recipes are not only flavorful but also perfect for sharing with friends and family. Let’s dive into these mouthwatering, gluten-free autumn baking recipes that are sure to bring warmth and joy to your home.
Key Takeaways
– Discover 19 gluten-free autumn baking recipes that highlight the best seasonal flavors, perfect for cozy gatherings.
– Each recipe features accessible ingredients and straightforward instructions, making it easy for you to create delicious fall treats.
– From pumpkin spice muffins to caramel pecan pie bars, you’ll find a variety of options that appeal to everyone’s taste buds.
– These recipes are perfect for holiday baking, allowing you to impress your guests with homemade desserts that are both delightful and gluten-free.
– Enjoy the process of baking with loved ones, creating memories while indulging in the comforting flavors of autumn.
1. Pumpkin Spice Muffins
Craving something warm and comforting this autumn? These Pumpkin Spice Muffins are just what you need! With their fluffy texture and inviting pumpkin flavor, they bring the essence of fall right to your breakfast table. Each bite is a delightful blend of spices and sweetness, making them perfect for a cozy morning or an afternoon treat.
Plus, they are easy to make and gluten-free, so everyone can enjoy them without worry. Pair them with your favorite hot beverage, and you have a delicious way to embrace the season.
Ingredients:
– 1 cup pumpkin puree
– 2 eggs
– 1/2 cup coconut oil, melted
– 1/2 cup honey
– 1 teaspoon vanilla extract
– 1 cup gluten-free flour blend
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1/4 teaspoon cloves
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the pumpkin puree, eggs, melted coconut oil, honey, and vanilla.
3. In another bowl, mix the gluten-free flour, baking powder, baking soda, spices, and salt.
4. Combine the wet and dry ingredients until just mixed. Do not overmix.
5. Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. Let cool slightly before enjoying!
FAQs:
– Can I substitute honey? Yes, maple syrup works well too!
– Can I add chocolate chips? Absolutely! They make a delicious addition.
2. Gluten-Free Apple Crisp
Looking for a dessert that captures the essence of fall? This Gluten-Free Apple Crisp is bursting with flavor and perfect for any occasion. The combination of tender apples and a crunchy oat topping, sprinkled with warm spices, creates a comforting treat that’s hard to resist. It’s an easy recipe that’s sure to impress your family and friends.
Plus, it’s a gluten-free delight that can be made with fresh or even frozen apples, making it a versatile option for any pantry. Serve it warm with a scoop of ice cream for an extra special touch!
Ingredients:
– 4 cups sliced apples (Granny Smith or Honeycrisp)
– 1/2 cup coconut sugar
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1 cup gluten-free oats
– 1/2 cup almond flour
– 1/3 cup coconut oil, melted
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with coconut sugar, lemon juice, and cinnamon. Spread in a greased baking dish.
3. In another bowl, mix oats, almond flour, melted coconut oil, and salt. Top the apples with this mixture evenly.
4. Bake for 30 minutes, or until the topping is golden and the apples are tender.
5. Serve warm, preferably with a scoop of vanilla ice cream!
FAQs:
– Can I use frozen apples? Yes, make sure to thaw and drain any excess moisture before using.
– Can I add nuts? Absolutely! Walnuts or pecans add great crunch.
3. Maple Pecan Brownies
On the hunt for a decadent treat that combines chocolate and autumn flavors? These Maple Pecan Brownies are a perfect solution. Rich, fudgy, and infused with maple syrup, they deliver the sweetness you crave while the crunchy pecans add a delightful texture. These brownies are sure to be a crowd-pleaser at any gathering!
They’re gluten-free and simple to make, ensuring you can whip up a batch quickly for any occasion. Serve them warm, and watch everyone come back for seconds!
Ingredients:
– 1/2 cup cocoa powder
– 1 cup almond flour
– 1/2 cup maple syrup
– 1/3 cup melted coconut oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
Instructions:
1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment.
2. In a bowl, mix cocoa powder, almond flour, and salt together.
3. In another bowl, whisk together maple syrup, melted coconut oil, eggs, and vanilla until smooth.
4. Combine wet and dry ingredients until blended, then fold in chopped pecans.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25 minutes, then let cool before cutting into squares.
FAQs:
– How should I store these brownies? Keep them in an airtight container at room temperature for up to 5 days.
– Can I add chocolate chips? Yes, for an extra chocolatey goodness, fold in some chips!
Autumn baking recipes shine when you keep it simple: Maple Pecan Brownies, gluten-free and rich with maple syrup, warm any crowd. Bake a batch, share warm, and watch seconds disappear—that’s how cozy gatherings become memorable.
4. Cinnamon Roll Skillet Cake
Craving a sweet treat that feels like a warm hug? This Cinnamon Roll Skillet Cake combines all the gooey goodness of cinnamon rolls into a hearty cake. Perfect for brunch or a cozy dessert, this gluten-free delight will surely become a family favorite. Top it with cream cheese icing, and you have an irresistible treat!
It’s not only delicious but also easy to prepare in one skillet, making cleanup a breeze. Serve warm, and watch the smiles appear as you share this comforting cake with loved ones.
Ingredients:
– 2 cups gluten-free flour blend
– 1/2 cup coconut sugar
– 1 tablespoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 3/4 cup almond milk
– 1/4 cup melted coconut oil
– 2 eggs
– 1/2 cup brown sugar (for filling)
– 2 tablespoons cinnamon (for filling)
– 1/2 cup cream cheese (for icing)
– 1/4 cup powdered sugar (for icing)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a large skillet or oven-safe pan.
2. In a bowl, whisk together gluten-free flour, coconut sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix almond milk, melted coconut oil, and eggs until well combined.
4. Stir the wet ingredients into the dry until a batter forms, then spread it into the skillet.
5. In a small bowl, mix brown sugar and cinnamon. Sprinkle over the batter.
6. Bake for 30 minutes until golden brown.
7. For the icing, mix cream cheese and powdered sugar until smooth, then drizzle over the cake before serving.
FAQs:
– Can I make this in advance? Yes, just reheat it before serving with the icing.
– What can I add for extra flavor? Nuts or raisins would be delicious!
🍂 Quick Cranberry Sauce Recipe
Elevate your autumn baking with this quick, delicious cranberry sauce that’s perfect for any holiday feast.
5. Sweet Potato Bread
Do you want to enjoy the warm flavors of fall in a delicious loaf? This Sweet Potato Bread is a fantastic choice! Moist, flavorful, and gluten-free, it’s a versatile bread that can be enjoyed at breakfast, as a snack, or even paired with dinner. Sweet potatoes add natural sweetness, making each slice a delightful treat.
It’s simple to make and can be easily customized with your favorite spices or add-ins, like nuts or chocolate! Enjoy it warm with a pat of butter for a truly comforting experience.
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup coconut sugar
– 1/2 cup coconut oil, melted
– 3 eggs
– 1 teaspoon vanilla extract
– 2 cups gluten-free flour blend
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, blend mashed sweet potatoes, coconut sugar, melted coconut oil, eggs, and vanilla until smooth.
3. In another bowl, whisk together gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
4. Combine wet and dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Let it cool before slicing.
FAQs:
– Can I use pumpkin instead of sweet potatoes? Absolutely! Pumpkin puree works well too!
– How should I store this bread? Keep it in an airtight container at room temperature.
6. Caramel Pecan Pie Bars
Looking for a sweet treat that’s easy to share? These Caramel Pecan Pie Bars are the answer! Combining the flavors of classic pecan pie in a portable form, they are gluten-free and absolutely decadent. With a gooey caramel layer and crunchy pecans, they are perfect for parties or as an after-dinner delight.
These bars are quick to prepare and sure to impress your guests, making them a staple for your autumn baking list. Serve them chilled or at room temperature for the best experience!
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup coconut sugar
– 1/2 cup butter (or coconut oil for vegan)
– 1/2 cup maple syrup
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup pecans, chopped
– 1/2 cup caramel sauce (use gluten-free)
Instructions:
1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix gluten-free flour and coconut sugar, then cut in the butter until crumbly.
3. Reserve half of this mixture and press the rest into the bottom of the pan.
4. In a separate bowl, whisk together maple syrup, eggs, and vanilla, then fold in chopped pecans.
5. Pour this mixture over the crust and drizzle caramel sauce on top.
6. Sprinkle the reserved flour mixture over the top.
7. Bake for 40 minutes or until set and golden.
8. Let cool before cutting into bars.
FAQs:
– Can I use different nuts? Yes, walnuts or almonds can be great substitutes!
– How should I store these bars? Keep them in the fridge for up to a week.
7. Spiced Pear Tart
Want to impress your guests with a stunning dessert? This Spiced Pear Tart is a showstopper! It beautifully showcases the season’s freshest pears, all nestled in a gluten-free crust and spiced to perfection. The combination of aromatic spices and sweet pears creates a delightful treat that’s perfect for holiday gatherings.
It’s easy to prepare and is sure to be the highlight of your dessert table. Serve warm with a scoop of whipped cream for a truly indulgent experience!
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup cold butter (or coconut oil)
– 1/4 cup coconut sugar
– 1 egg
– 3-4 ripe pears, sliced
– 1 tablespoon cinnamon
– 1/2 teaspoon ginger
– 1/4 teaspoon nutmeg
– 1 tablespoon lemon juice
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a tart pan.
2. In a bowl, mix gluten-free flour, coconut sugar, and cold butter until crumbly. Stir in the egg to form a dough.
3. Press the dough into the tart pan evenly, covering the sides.
4. In another bowl, toss sliced pears with lemon juice and spices.
5. Arrange the spiced pear slices over the crust in a decorative manner.
6. Bake for 40 minutes or until the pears are tender and the crust is golden.
7. Cool before slicing and serving.
FAQs:
– Can I use other fruits? Yes, apples or berries work well too!
– What can I serve with the tart? A dollop of whipped cream or ice cream would be delightful.
8. Chocolate Chip Pumpkin Cookies
Craving a cookie that embodies the flavors of fall? These Chocolate Chip Pumpkin Cookies are just what you need! Soft, chewy, and gluten-free, they blend delicious chocolate with warm pumpkin spice for a treat that’s perfect for sharing or enjoying on your own.
They are quick to whip up and are a fantastic way to satisfy your sweet tooth while embracing the season. Pair them with a warm drink for the ultimate cozy experience!
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/2 cup almond butter
– 1/2 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup gluten-free chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine pumpkin puree, coconut sugar, almond butter, and vanilla until smooth.
3. In another bowl, mix gluten-free flour, baking soda, cinnamon, nutmeg, and salt.
4. Combine wet and dry ingredients, then fold in chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes until cookies are set but soft.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
FAQs:
– Can I use a different nut butter? Yes, peanut butter or sunflower seed butter is a great alternative!
– How should I store these cookies? Keep them in an airtight container for freshness.
9. Almond Flour Pumpkin Spice Cake
Want to bake a dessert that celebrates the flavors of fall? This Almond Flour Pumpkin Spice Cake is a delightful choice! Moist, gluten-free, and topped with a smooth cream cheese frosting, it’s a beautiful way to impress your guests and satisfy your sweet tooth.
Each slice is packed with the warm flavors of pumpkin and spices, making it perfect for any autumn gathering. Serve it at your next celebration, and watch it disappear!
Ingredients:
– 2 cups almond flour
– 1 cup coconut sugar
– 1/2 cup pumpkin puree
– 4 eggs
– 1/2 cup coconut oil, melted
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cream cheese (for frosting)
– 1/4 cup powdered sugar (for frosting)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, mix almond flour, coconut sugar, baking soda, spices, and salt together.
3. In another bowl, whisk together pumpkin puree, eggs, and melted coconut oil until smooth.
4. Combine the wet and dry ingredients and pour the batter into the prepared pan.
5. Bake for 40 minutes or until a toothpick comes out clean.
6. For the frosting, beat cream cheese and powdered sugar until smooth and spread over the cooled cake.
FAQs:
– Can I substitute the cream cheese? Yes, any dairy-free cream cheese will work as a substitute!
– How should I store this cake? Keep it in an airtight container for up to five days.
How To Choose Gluten-Free Ingredients for Autumn Baking
When you decide to bake delicious autumn treats, picking the right gluten-free ingredients is essential. The choices you make can greatly impact the taste and texture of your recipes. Here’s a simple guide to help you select the best gluten-free ingredients for your cozy fall desserts.
1. Flour Type
Choosing the right flour is crucial in gluten-free baking. Common options include almond flour, coconut flour, and gluten-free all-purpose flour blends. Each type behaves differently in recipes. For instance, almond flour adds richness but may require more binding agents, while gluten-free blends often come pre-mixed for convenience. Experiment to find what works best for your favorite autumn baking recipes.
2. Sweeteners
Sweeteners can change the flavor profile of your baked goods. Consider using natural sweeteners like maple syrup or honey, which add a unique taste that complements seasonal ingredients. For a lower-calorie option, try stevia or erythritol. Remember, the amount needed can vary based on the sweetener, so adjust accordingly to maintain the recipe’s balance.
3. Binding Agents
Gluten-free recipes often need binding agents to hold everything together. Common choices include eggs, flaxseed meal, and chia seeds. Each option has its own properties; eggs provide moisture and structure, while flaxseed and chia can be used for vegan alternatives. Make sure to incorporate the right amount to avoid crumbly or dry treats.
4. Seasonal Ingredients
Embrace the essence of fall by using seasonal ingredients such as pumpkin, apples, and spices like cinnamon and nutmeg. These ingredients not only enhance flavor but also bring warmth to your baking. Make sure to choose fresh, high-quality produce for the best results. A little creativity can turn a simple recipe into a cozy treat that captures the essence of autumn.
5. Texture Considerations
Texture is another key factor in gluten-free baking. Different ingredients can affect how your treats turn out. For instance, adding oats can create a chewy texture, while using a combination of flours can yield a lighter result. Pay attention to the desired texture for each recipe and adjust your ingredient choices accordingly.
6. Allergen Awareness
When selecting gluten-free ingredients, be mindful of other potential allergens, especially if you’re baking for a group. Check labels for cross-contamination with gluten or other allergens like nuts or dairy. This ensures that everyone can enjoy your cozy treats without worry.
Pro Tip: Always keep samples of your baked goods to taste as you go! This will help you adjust flavors and textures as needed, ensuring each recipe turns out just right. With the right ingredients in hand, you’re all set to create delectable gluten-free autumn baking recipes that everyone will love!
10. Gingerbread Cookies
Searching for a festive treat to welcome the holiday season? These Gingerbread Cookies are a classic favorite! Spiced with ginger, cinnamon, and cloves, they create a warm and aromatic delight that’s perfect for decorating or simply enjoying plain.
These gluten-free cookies are sure to bring back nostalgic memories and add a festive touch to any gathering. Bake a batch and share them with friends and family, or keep them all to yourself for a cozy night in!
Ingredients:
– 2 1/4 cups gluten-free flour blend
– 1/2 cup coconut sugar
– 1/2 cup molasses
– 1/4 cup coconut oil, softened
– 1 egg
– 2 teaspoons ginger
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, mix gluten-free flour, coconut sugar, spices, baking soda, and salt.
3. In another bowl, combine molasses, coconut oil, and egg, then mix into the dry ingredients until dough forms.
4. Roll the dough out on a floured surface and cut into desired shapes.
5. Place cookies on the prepared sheets and bake for 8-10 minutes.
6. Let cool before decorating if desired.
FAQs:
– Can I make the dough ahead of time? Yes, refrigerate the dough for up to a week before baking.
– How should I store these cookies? Keep them in an airtight container to keep them fresh.
11. Cranberry Orange Bread
Want to brighten up your fall baking? This Cranberry Orange Bread is the perfect choice! Combining the tartness of cranberries with the refreshing zest of oranges, it’s a delightful treat for breakfast or brunch. Moist and flavorful, this gluten-free bread is easy to make and incredibly satisfying.
Serve it warm, and watch it become a favorite at your table. It’s also perfect for gifting during the holiday season!
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1 cup fresh cranberries, chopped
– 1/2 cup coconut sugar
– 1/2 cup orange juice
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– Zest of 1 orange
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking powder, baking soda, and salt together.
3. In another bowl, combine coconut sugar, orange juice, melted coconut oil, eggs, and orange zest.
4. Stir in the dry ingredients and fold in the chopped cranberries.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing.
FAQs:
– Can I use dried cranberries instead? Yes, just chop them finely and soak in water to rehydrate.
– How do I store this bread? Keep it in an airtight container, and it will stay fresh for several days.
12. Chocolate Hazelnut Pumpkin Tart
Searching for an elegant dessert that will wow your guests? This Chocolate Hazelnut Pumpkin Tart is a decadent delight that beautifully combines rich chocolate, creamy pumpkin, and crunchy hazelnuts. Perfect for any festive gathering, it’s a gluten-free treat that offers a stunning contrast of textures and flavors.
Your guests will be impressed by its presentation and even more so by its taste. Serve it chilled, and watch it disappear at the dessert table!
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/4 cup cocoa powder
– 1/2 cup coconut oil, melted
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1 cup pumpkin puree
– 1/2 cup coconut milk
– 1/4 cup maple syrup
– 1/4 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, combine hazelnut flour, cocoa powder, coconut oil, coconut sugar, and salt, forming a dough. Press it into the tart pan evenly.
3. Bake the tart crust for 15 minutes, then let cool.
4. In another bowl, mix pumpkin puree, coconut milk, and maple syrup until smooth. Stir in chocolate chips.
5. Pour the filling into the cooled crust and bake for another 25 minutes.
6. Allow to cool completely before slicing.
FAQs:
– Can I use almond flour instead of hazelnut? Yes, almond flour will work as a substitute.
– How do I store leftovers? Keep them in the fridge for up to 3 days.
Fun fact: Gluten-free autumn baking recipes spark wow-worthy dessert moments at gatherings. This Chocolate Hazelnut Pumpkin Tart layers rich chocolate with creamy pumpkin and crispy hazelnuts for a texture showstopper. Serve chilled and watch guests grab seconds.
13. Maple Walnut Scones
Looking for a delightful treat to enjoy with your tea? These Maple Walnut Scones are a perfect choice! Flaky, buttery, and gluten-free, they are filled with crunchy walnuts and drizzled with sweet maple glaze. Ideal for breakfast or a special afternoon snack, they are sure to impress anyone you serve them to.
They’re easy to make and can be enjoyed warm or at room temperature. Pair them with your favorite drink for a cozy experience!
Ingredients:
– 2 cups gluten-free flour blend
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, solid
– 1/4 cup almond milk
– 1 tablespoon baking powder
– 1/2 cup chopped walnuts
– 1/2 teaspoon salt
– 1/4 cup maple syrup (for glaze)
– 1 tablespoon almond milk (for glaze)
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, coconut sugar, baking powder, and salt.
3. Cut in the solid coconut oil until the mixture resembles coarse crumbs. Stir in chopped walnuts.
4. Add almond milk gradually until a dough forms. Do not overmix.
5. Shape the dough into a circle about 1 inch thick and cut into wedges. Place on the baking sheet.
6. Bake for 20-25 minutes until golden.
7. For the glaze, mix maple syrup with almond milk and drizzle over the scones after cooling.
FAQs:
– Can I make these ahead of time? Yes, scones are best enjoyed fresh but can be stored for a couple of days.
– What can I add for extra flavor? Dried fruit or chocolate chips are great additions!
14. Pumpkin Coconut Macaroons
Craving a sweet treat that’s easy to make and full of fall flavor? These Pumpkin Coconut Macaroons are the perfect solution! With a chewy inside and crisp outside, they incorporate pumpkin and spices for a festive twist on a classic cookie.
They are quick to whip up and gluten-free, making them ideal for any gathering or just to satisfy your sweet tooth at home. Drizzle with chocolate for an added indulgence!
Ingredients:
– 2 1/2 cups shredded coconut
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 2 egg whites
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded coconut, pumpkin puree, coconut sugar, egg whites, and spices until well combined.
3. Using a spoon or cookie scoop, drop mixture onto the baking sheet, forming mounds.
4. Bake for 20 minutes or until the edges are golden brown.
5. Allow to cool before transferring to a wire rack.
FAQs:
– Can I freeze these macaroons? Yes, they freeze well for up to a month.
– How do I store them? Keep in an airtight container at room temperature.
15. Harvest Spice Cake
Want to create a festive dessert that celebrates the flavors of fall? This Harvest Spice Cake is a wonderful option! Moist and fragrant, this gluten-free cake is filled with warm spices and perfect for any autumn celebration. Frost it with cream cheese frosting for an indulgent treat that everyone will love.
It’s a delightful way to showcase seasonal ingredients, and it’s sure to be a hit at your gatherings!
Ingredients:
– 2 cups gluten-free flour blend
– 1 cup coconut sugar
– 1 cup pumpkin puree
– 4 eggs
– 1/2 cup coconut oil, melted
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon ginger
– 1/2 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix gluten-free flour, coconut sugar, baking powder, and spices.
3. In another bowl, whisk together pumpkin puree, eggs, and melted coconut oil until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Pour the batter into the prepared pan and smooth the surface.
6. Bake for 40 minutes or until a toothpick comes out clean.
7. Once cool, frost with cream cheese frosting if desired.
FAQs:
– Can I make this cake ahead of time? Yes, it actually tastes better the next day, once the flavors meld!
– What can I add for decoration? Nuts or dried fruit for added flair!
Fun fact: gluten-free harvest spice cake can stay wonderfully moist when you blend almond and rice flours and finish with cream cheese frosting. Guests will think it’s traditional autumn baking—keep the spices warm and the aroma inviting for gatherings!
16. Gluten-Free Chocolate Pumpkin Bundt Cake
Looking for a show-stopping dessert that combines the best of both worlds? This Gluten-Free Chocolate Pumpkin Bundt Cake is rich and decadent, blending chocolate with the subtle flavor of pumpkin. Moist and full of flavor, it’s perfect for any autumn gathering and makes a gorgeous centerpiece for your dessert table.
It’s easy to prepare and will impress your guests with its delightful taste. Serve it with a drizzle of chocolate ganache for an extra special touch!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup cocoa powder
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/2 cup coconut oil, melted
– 3 eggs
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together pumpkin puree, coconut sugar, melted coconut oil, eggs, and vanilla.
4. Combine wet and dry ingredients, mixing until smooth.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 45 minutes or until a toothpick comes out clean.
7. Let cool before inverting onto a plate to serve.
FAQs:
– Can I make this cake the day before? Yes, bundt cakes often taste even better after resting overnight.
– What can I garnish it with? Fresh berries or a dusting of powdered sugar add a lovely touch.
17. Vanilla Chai Cupcakes
Craving a sweet treat that captures the flavors of chai? These Vanilla Chai Cupcakes are just what you need! Fluffy and gluten-free, they are infused with chai spices and topped with a velvety vanilla frosting. Perfect for celebrations or cozy afternoon treats, they will surely delight anyone who tries them.
They’re easy to make and will add a touch of warmth to your dessert table. Pair them with a cup of chai tea for the ultimate cozy experience!
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup coconut sugar
– 1/2 cup coconut oil, melted
– 1 cup almond milk
– 2 eggs
– 1 teaspoon baking powder
– 1 teaspoon chai spice blend (cinnamon, cardamom, ginger)
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, mix gluten-free flour, coconut sugar, baking powder, chai spices, and salt.
3. In another bowl, whisk together melted coconut oil, almond milk, and eggs until combined.
4. Pour the wet mixture into the dry and mix until just combined.
5. Divide the batter among cupcake liners and bake for 20 minutes.
6. Allow to cool completely before frosting.
FAQs:
– Can I use a different frosting? Yes, cream cheese frosting is a delicious alternative!
– How should I store these cupcakes? Keep in an airtight container at room temperature.
18. Nutty Apple Oatmeal Cookies
Looking for a wholesome treat that captures the flavors of fall? These Nutty Apple Oatmeal Cookies are just what you need! Chewy and filled with apples and crunchy nuts, they are gluten-free and perfect for snacking or dessert. Enjoy the comforting taste of fall with every bite.
They’re simple to make and can be stored for later, making them a great option for busy weeks. Bake a batch and enjoy them fresh from the oven or later in the week!
Ingredients:
– 1 1/2 cups rolled gluten-free oats
– 1/2 cup almond flour
– 1/2 cup coconut sugar
– 1/2 cup unsweetened applesauce
– 1/4 cup almond butter
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix rolled oats, almond flour, coconut sugar, cinnamon, and salt together.
3. In another bowl, combine applesauce and almond butter until smooth.
4. Combine the wet and dry ingredients, then fold in chopped walnuts.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until edges are golden.
7. Let cool before enjoying!
FAQs:
– Can I substitute the nuts? Yes, any nut or seed can be used as a replacement!
– How should I store these cookies? Keep them in an airtight container for freshness.
19. Chai-Spiced Pumpkin Pancakes
Want to start your autumn mornings with something special? These Chai-Spiced Pumpkin Pancakes are a delightful way to embrace the season! Fluffy and gluten-free, they are infused with warm chai spices and pumpkin, making them a perfect breakfast option for chilly days.
Drizzle with maple syrup or serve with fresh fruit for a delicious breakfast that will warm both your heart and your stomach!
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup pumpkin puree
– 1 cup almond milk
– 2 eggs
– 1 tablespoon baking powder
– 1 teaspoon chai spice blend
– 1/4 teaspoon salt
Instructions:
1. In a bowl, mix gluten-free flour, baking powder, chai spices, and salt.
2. In another bowl, whisk together pumpkin puree, almond milk, and eggs until well combined.
3. Pour the wet ingredients into the dry and stir until just combined.
4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with maple syrup and enjoy!
FAQs:
– Can I use a different milk? Yes, any non-dairy milk will work!
– Can I make these pancakes ahead and freeze them? Absolutely! They freeze well for quick breakfasts.
Conclusion
This collection of gluten-free autumn baking recipes captures the heart and soul of the fall season, showcasing the warm, rich flavors that make this time of year so special.
Whether you opt for pumpkin spice muffins, spiced pear tart, or any of the other delightful treats, each recipe brings a unique taste of autumn into your kitchen. As the leaves change colors and the air turns crisp, these cozy desserts will surely become favorites for gatherings or simply enjoying with a warm drink at home. Happy baking!
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