Baking has a special way of wrapping us in warmth and nostalgia, and if there’s one ingredient that elevates your baked goods while keeping them healthy, it’s applesauce. I created this post because I know many of you are always on the lookout for ways to make your desserts not just delicious but also moist and guilt-free. Applesauce is a fantastic substitute for oils and eggs, making it a perfect option for those trying to eat healthier or explore vegan baking.
If you’re someone who loves to whip up treats for family and friends or just enjoys indulging in sweet bites, this one’s for you. You’ll find 17 mouth-watering baking recipes that feature applesauce, each designed to bring moisture and flavor to your favorite desserts. From cookies and brownies to cakes and muffins, these recipes are easy to make and sure to impress. Get ready to discover how simple it is to create delightful treats that are both tasty and healthy!
By diving into these recipes, you’ll not only satisfy your sweet tooth but also learn more about healthy baking with applesauce. You’ll find that using this humble ingredient can lead to some of the most delectable yet nutritious desserts around. So, whether you’re a seasoned baker or just starting out, I promise you’ll find something to love in this collection.
Key Takeaways
– Moisture without Guilt: Applesauce is a fantastic substitute for fats and eggs, making your desserts moist without the extra calories.
– Healthy Baking: These 17 recipes focus on healthy baking with applesauce, perfect for those looking to enjoy treats without the guilt.
– Variety of Recipes: From cookies to cakes, this collection includes diverse recipes to suit all taste preferences and occasions.
– Easy to Follow: Each recipe is straightforward, ensuring even novice bakers can whip up delicious desserts without hassle.
– Vegan-Friendly Options: Many of the recipes cater to vegan diets, showcasing how versatile applesauce can be in creating delightful, plant-based desserts.
1. Applesauce Chocolate Chip Cookies
Craving a sweet, chewy cookie? These applesauce chocolate chip cookies are a delightful treat that blends rich chocolate flavor with the natural sweetness of applesauce. Not only do they stay moist, but the applesauce also cuts down on butter, making them a healthier choice without losing any deliciousness.
Perfect for an after-school snack or just a little indulgence, these cookies feature a crisp edge and a soft, chewy center, offering the best of both worlds.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup applesauce
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
4. Mix in the applesauce and vanilla extract.
5. Gradually add the dry ingredients, mixing just until combined.
6. Fold in the chocolate chips and drop tablespoon-sized balls onto a baking sheet.
7. Bake for 10-12 minutes or until edges are golden.
– For extra flavor, add a dash of cinnamon to the dough.
– Let them cool on the sheet for a few minutes before transferring to a wire rack.
FAQs:
– Can I use whole wheat flour? Yes, it will give a nuttier flavor and make them even healthier!
2. Applesauce Banana Muffins
Looking for a delicious way to start your day? Try these applesauce banana muffins, which are incredibly moist and bursting with flavor. The combination of ripe bananas and applesauce allows you to cut back on added sugars while still enjoying a naturally sweet treat.
These muffins are not only easy to make but also perfect for breakfast on the go or a delightful snack during the day.
Ingredients:
– 1 cup mashed bananas (about 2 ripe bananas)
– 1/2 cup applesauce
– 1/4 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix mashed bananas, applesauce, honey, coconut oil, and vanilla until well combined.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
– Add walnuts or chocolate chips to the batter for extra texture.
– Store in an airtight container to keep them fresh!
FAQs:
– Can I use gluten-free flour? Absolutely! Just ensure it’s a 1:1 blend.
3. Moist Applesauce Cake
Searching for a dessert that wows? This moist applesauce cake combines warm spices with the wholesome goodness of applesauce, making it ideal for gatherings or celebrations. The dense and moist texture comes from applesauce, which replaces a significant amount of fat typically used in cakes.
Enjoy it on its own or pair it with vanilla ice cream for an indulgent treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 cup applesauce
– 1 cup sugar
– 1/2 cup vegetable oil
– 3 eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix together applesauce, sugar, oil, eggs, and vanilla until well blended.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Pour the batter into the prepared pan and smooth out the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
– For extra flavor, consider adding chopped nuts or raisins to the batter.
– Allow the cake to cool completely before frosting for best results.
FAQs:
– What’s the best way to store leftover cake? Keep it covered at room temperature for 2-3 days or refrigerate for longer shelf life.
4. Applesauce Spice Cake
If you’re a fan of fall flavors, this applesauce spice cake is what you need! An aromatic mix of cinnamon, nutmeg, and cloves makes this cake a comforting dessert that stays moist for days—if it survives that long!
This cake is perfect for afternoon tea or as a centerpiece during the holidays.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon cloves
– 1/2 teaspoon salt
– 1 cup sugar
– 1 cup applesauce
– 1/2 cup vegetable oil
– 3 eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and grease and flour a bundt pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In another bowl, mix together sugar, applesauce, oil, eggs, and vanilla.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until smooth.
5. Pour the batter into the prepared bundt pan and bake for 35-40 minutes.
6. Let cool for 10 minutes before inverting onto a serving platter.
– Drizzle a simple glaze over the top for an extra sweet touch.
– This cake can be easily frozen for later enjoyment!
FAQs:
– Can I use less sugar? Yes, feel free to adjust the sweetness to your preference.
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Transform your healthy baking with these crispy, delicious apple chips perfect for guilt-free snacking anytime.
5. Applesauce Oatmeal Cookies
Need a hearty snack? These applesauce oatmeal cookies deliver chewy goodness packed with rolled oats and applesauce for a satisfying treat. They’re perfect for an afternoon snack or a quick breakfast, loaded with fiber and wholesome ingredients.
Plus, you can customize them by adding raisins, nuts, or even chocolate chips while keeping them healthier than traditional cookies.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup applesauce
– 1/4 cup honey or maple syrup
– 1/2 teaspoon cinnamon
– 1/2 cup raisins or nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, flour, baking soda, salt, and cinnamon.
3. In another bowl, mix together applesauce and honey until well combined.
4. Combine the wet and dry ingredients, mixing until just combined. Fold in raisins or nuts if using.
5. Drop spoonfuls of the dough onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until edges are lightly golden.
– Store in an airtight container for fresh cookies all week!
– Swap out honey for a vegan sweetener if desired.
FAQs:
– Can I use quick oats? Yes, but rolled oats provide a better texture.
Want a healthier bake that still feels indulgent? Applesauce oatmeal cookies keep moisture and fiber in every bite—perfect for apple sauce recipes baking. Quick to mix, easy to customize with raisins, nuts, or chocolate chips, they make a chewy, satisfying snack any day.
6. Applesauce Brownies
Craving brownies but want to keep it light? These applesauce brownies are rich, fudgy, and incredibly moist, thanks to the applesauce that replaces much of the oil or butter in traditional recipes. Enjoy them as a guilt-free dessert that satisfies your sweet tooth without compromise.
The sweetness from the applesauce pairs beautifully with cocoa, making for a perfect indulgence.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sugar
– 1/2 cup applesauce
– 1/4 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, whisk flour, cocoa, baking powder, and salt.
3. In another bowl, mix sugar, applesauce, oil, eggs, and vanilla.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick comes out clean.
– Let the brownies cool before cutting to ensure clean edges.
– Try adding chocolate chips for an extra chocolatey treat!
FAQs:
– How long can I store these brownies? They can be stored in an airtight container for up to a week.
How To Choose Applesauce for Baking
Selecting the right applesauce for your baking recipes can make a big difference in the final taste and texture of your desserts. Here’s how to choose the best applesauce for your needs:
1. Type of Applesauce
You can find various types of applesauce, such as unsweetened, sweetened, chunky, or smooth. Unsweetened is a great option for baking because it allows you to control the sugar content in your recipe. If you’re looking to add more texture, opt for chunky applesauce. Consider the flavor profile you want in your dessert to help guide your choice.
2. Ingredients
Check the ingredient list carefully. Ideally, the best applesauce should contain just apples and possibly a little lemon juice. Avoid brands that add high-fructose corn syrup or other additives. Pure, natural applesauce will give your baked goods a fresher taste and improve their overall quality.
3. Consistency
The thickness of your applesauce can affect the moisture levels in your baking. If your recipe calls for a specific type of texture, such as a pourable batter, choose a smoother applesauce. For denser desserts, a thicker applesauce may work better. Experiment with different consistencies to find what works for you.
4. Flavor
Not all applesauces taste the same. Some may have a more pronounced apple flavor, while others might have hints of cinnamon or other spices. Consider what flavor you want to enhance in your dessert. For example, if you’re making a spiced cake, a cinnamon-flavored applesauce can add a lovely depth to your recipe.
5. Nutritional Content
When you’re considering healthy baking with applesauce, look for products that are low in calories and sugar. Many brands offer organic or no-sugar-added options that can help you make healthier choices. If you’re baking for someone with dietary restrictions, check for allergens or any ingredients that they might need to avoid.
6. Packaging
Applesauce comes in various packaging types, such as jars, cups, and pouches. If you’re baking in bulk, larger jars may be more economical. For small batches or individual servings, single-serve cups or pouches can be convenient. Choose a packaging style that matches your baking habits and needs.
Pro Tip: Always taste the applesauce before using it in your recipe! A quick spoonful can help you determine if the flavor and sweetness level align with what you want for your dessert. This simple step can save you from making an entire batch with applesauce that doesn’t work for your taste buds!
7. Applesauce Granola Bars
Snack time just got a healthy upgrade! These applesauce granola bars are perfect for a quick energy boost, providing wholesome oats and applesauce without the excess sugars found in many store-bought options. You can mix in your favorite nuts, seeds, or dried fruits for a chewy texture that’s both satisfying and nutritious.
They’re also great for meal prepping, making them ideal for on-the-go breakfasts or snacks.
Ingredients:
– 2 cups rolled oats
– 1 cup applesauce
– 1/2 cup honey or maple syrup
– 1/2 cup mixed nuts or seeds
– 1/4 teaspoon salt
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, combine oats, applesauce, honey, nuts, salt, and cinnamon.
3. Mix until well combined and pour into prepared dish, pressing firmly to pack it down.
4. Bake for 25-30 minutes until golden brown.
5. Allow to cool before cutting into bars.
– Store these in an airtight container to keep them fresh for longer.
– Feel free to experiment with different spices or add-ins to suit your tastes.
FAQs:
– Can I make them vegan? Yes, simply use maple syrup instead of honey.
Fun fact: Applesauce in granola bars can cut added sugar by up to 30% in apple sauce recipes baking. It also boosts moisture for a chewy texture without the guilt.
8. Applesauce Pancakes
Who says pancakes can’t be healthy? These applesauce pancakes are fluffy, light, and incredibly flavorful. By replacing some of the oil or butter with applesauce, you add moisture and a delightful apple flavor that elevates your breakfast experience.
These pancakes are perfect for a leisurely weekend brunch or a special weekday morning treat with minimal fuss.
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 1/2 cup applesauce
– 1 egg
– 1 tablespoon vanilla extract
Instructions:
1. In a bowl, mix flour, baking powder, and salt.
2. In another bowl, whisk together milk, applesauce, egg, and vanilla.
3. Combine the wet and dry ingredients until just mixed.
4. Heat a skillet over medium heat and grease lightly.
5. Pour 1/4 cup batter onto the skillet and cook until bubbles form, then flip.
6. Cook until golden brown.
– Serve with fresh fruit or a drizzle of maple syrup for extra flavor.
– You can also add cinnamon or nutmeg for a warm spice flavor.
FAQs:
– Can I make the batter ahead of time? Yes, just store it in the fridge for up to 24 hours.
9. Applesauce Cheesecake Bars
Get ready for a delightful twist on a classic! These applesauce cheesecake bars are creamy, rich, and oh-so-delicious. Incorporating applesauce into the filling adds a lovely sweetness while keeping the texture smooth and velvety, making them a lighter version of traditional cheesecake.
Perfect for summer desserts or whenever you’re craving something sweet without the guilt, cut them into bite-sized pieces for easy enjoyment.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1 cup applesauce
– 3/4 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 325°F (165°C) and grease a baking dish.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter, then press into the bottom of the dish.
3. In a large bowl, beat cream cheese until smooth, then mix in applesauce, sugar, eggs, and vanilla until well blended.
4. Pour the cheesecake mixture over the crust and bake for 30-40 minutes until set.
5. Let cool completely before cutting into bars.
– For a fun twist, add a layer of cinnamon sugar on top before baking!
– Serve chilled for the best flavor.
FAQs:
– How long can I store them? They can be kept in an airtight container in the fridge for up to a week.
10. Applesauce Peanut Butter Cookies
Peanut butter lovers, rejoice! These applesauce peanut butter cookies combine sweet and nutty flavors perfectly. The addition of applesauce keeps these classic cookies soft and chewy, making them a delightful snack or dessert you can whip up in no time.
Kids will love these cookies too, making them a perfect addition to lunchboxes!
Ingredients:
– 1 cup peanut butter
– 1/2 cup applesauce
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, applesauce, brown sugar, egg, vanilla, and baking soda until smooth.
3. Drop rounded tablespoonfuls onto the prepared baking sheet.
4. Bake for 8-10 minutes until edges are lightly golden.
5. Allow to cool completely on the baking sheet.
– For added crunch, mix in some chopped peanuts.
– Store in an airtight container to keep them soft and chewy.
FAQs:
– Can I use crunchy peanut butter? Yes, for extra texture and flavor!
11. Applesauce Carrot Cake
Ready to elevate your carrot cake? This applesauce carrot cake is a delightful twist on a beloved classic. The natural sweetness of applesauce enhances the carrots, creating a moist and flavorful dessert that everyone will adore. With warming spices like cinnamon and nutmeg, it’s perfect for gatherings or special occasions.
Top it off with cream cheese frosting for an indulgent finish that will impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 cup sugar
– 1 cup applesauce
– 3 eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix the flour, baking soda, baking powder, spices, and salt.
3. In another bowl, combine sugar, applesauce, eggs, and grated carrots.
4. Gradually add the dry mixture to the wet ingredients and mix until just combined, folding in nuts if using.
5. Pour into the prepared pan and bake for 30-35 minutes.
6. Allow to cool before frosting if desired.
– You can make this cake ahead of time; it tastes even better the next day!
– Add raisins for extra sweetness if you like.
FAQs:
– Can I make it gluten-free? Yes, substitute with a gluten-free flour blend.
12. Applesauce Almond Joy Cookies
Chocolate and coconut lovers, this one’s for you! These applesauce Almond Joy cookies reinvent the classic candy bar by integrating chocolate, almonds, and shredded coconut into a soft and chewy cookie base. The added applesauce ensures these cookies remain moist and irresistible, making them perfect for any time of day.
They’re fantastic for a cookie swap or a fun baking session with friends!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1/2 cup applesauce
– 1/4 cup almond butter
– 1/2 cup shredded coconut
– 1/4 cup chopped almonds
– 1/4 teaspoon baking soda
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, cocoa powder, sugar, and baking soda.
3. In another bowl, combine applesauce and almond butter until smooth.
4. Mix the dry ingredients into the wet until combined, then fold in coconut and almonds.
5. Drop spoonfuls of the dough onto the prepared baking sheet.
6. Bake for 10-12 minutes, allowing them to cool slightly before transferring.
– For a more intense chocolate flavor, add mini chocolate chips as well.
– Keep them stored in an airtight container to maintain freshness.
FAQs:
– Can I use peanut butter instead of almond butter? Yes, it will still work well!
13. Applesauce Energy Bites
Snack smart with these applesauce energy bites! Packed with nutrients, these bites are perfect for on-the-go snacking. A blend of oats, applesauce, and nut butter provides a great way to fuel your day without refined sugars. They’re bite-sized, easy to prepare, and ideal for lunchboxes or post-workout fuel.
Feel free to customize them with your favorite add-ins, like chocolate chips or dried fruit.
Ingredients:
– 1 cup rolled oats
– 1/2 cup applesauce
– 1/4 cup nut butter (peanut, almond, or sunflower)
– 1/4 cup honey or maple syrup
– 1/4 cup mini chocolate chips (optional)
Instructions:
1. In a bowl, mix together all ingredients until well combined.
2. Chill the mixture in the fridge for about 15 minutes for easier handling.
3. Roll into small balls and place on a baking sheet.
4. Store in an airtight container in the fridge for up to a week.
– Roll them in coconut flakes or crushed nuts for an added twist.
– These make a perfect pre-workout snack!
FAQs:
– Can I make them ahead of time? Yes, they last well in the fridge for up to a week!
14. Applesauce Fruit Leather
Get fruity with these homemade applesauce fruit leather snacks! Simple to make, this healthy treat is perfect for both kids and adults. Using applesauce as a base, it’s chewy, naturally sweet, and a fantastic alternative to store-bought snacks that often contain preservatives and added sugars.
Wrap it in fun shapes for a delightful lunchbox surprise!
Ingredients:
– 2 cups applesauce
– 1/4 cup honey or maple syrup (optional, depending on sweetness)
– 1 teaspoon lemon juice
Instructions:
1. Preheat your oven to 170°F (75°C) and line a baking sheet with parchment paper.
2. In a bowl, mix applesauce, honey, and lemon juice until combined.
3. Spread the mixture evenly onto the prepared baking sheet.
4. Place in the oven and dry for 6-8 hours, checking periodically, until the fruit leather is no longer sticky.
5. Once dried, let it cool and cut it into strips.
– Experiment with adding pureed fruit for different flavors!
– Store in an airtight container for up to a month.
FAQs:
– Can I use store-bought applesauce? Yes, just ensure it’s unsweetened for best results.
15. Applesauce Chia Pudding
Wake up to a nutritious breakfast with applesauce chia pudding! This easy dish packs fiber and healthy fats into a creamy, delicious start to your day. Chia seeds combined with applesauce create a filling meal that you can prepare the night before.
Layer it with your favorite fruits or nuts for a refreshing and satisfying morning treat.
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk (or other non-dairy milk)
– 1 cup applesauce
– 1 tablespoon maple syrup (optional)
Instructions:
1. In a bowl, whisk together chia seeds, almond milk, applesauce, and maple syrup.
2. Let the mixture sit for 10 minutes, then whisk again to prevent clumping.
3. Cover and refrigerate for at least 2 hours or overnight to thicken.
4. Serve chilled with your choice of toppings like fresh fruit or granola.
– Adjust sweetness with more or less maple syrup to taste.
– Top with nuts or seeds for added crunch.
FAQs:
– How long can I store it? Keep it in the fridge for up to 5 days!
16. Applesauce Rice Pudding
Looking for comfort food? This applesauce rice pudding is a warm, cozy dessert that takes you back to childhood. By incorporating applesauce, you add sweetness and flavor while keeping the recipe simple. It’s creamy, rich, and perfect for serving warm with a sprinkle of cinnamon on top.
This pudding is a delightful way to wrap up any meal, ensuring a sweet finish to your day.
Ingredients:
– 1 cup cooked rice
– 2 cups almond milk (or dairy milk)
– 1 cup applesauce
– 1/4 cup sugar
– 1 teaspoon cinnamon
– 1 teaspoon vanilla extract
Instructions:
1. In a pot, combine cooked rice, almond milk, applesauce, sugar, cinnamon, and vanilla.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Cook for about 20-25 minutes until thickened, stirring often.
4. Serve warm, topped with additional cinnamon if desired.
– You can add raisins for extra sweetness and texture.
– Store leftovers in the fridge for a quick dessert!
FAQs:
– Can I use leftover rice? Yes, it works perfectly in this recipe.
Sweet comfort is just a spoonful away with apple sauce recipes baking—no fuss, all flavor. When you swap applesauce for extra fat, your rice pudding stays creamy and cozy, a delicious reminder that simple ingredients can deliver big warmth.
17. Applesauce Muffins with Streusel Topping
Wrap up your baking adventure with these delightful applesauce muffins topped with a sugary streusel. These muffins are perfect for breakfast or as a satisfying afternoon snack. Thanks to the applesauce, they’re moist and flavorful, while the streusel adds a crunchy texture that contrasts beautifully with the softness of the muffin.
They’re great for making ahead and taste fantastic warm from the oven or at room temperature.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 cup applesauce
– 1/3 cup vegetable oil
– 2 eggs
Streusel Topping:
– 1/4 cup flour
– 1/4 cup brown sugar
– 2 tablespoons butter, melted
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine applesauce, oil, and eggs, mixing until well blended.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. For the streusel, mix together flour, brown sugar, melted butter, and cinnamon until crumbly.
6. Divide batter among muffin cups and sprinkle with streusel topping.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
– Customize the streusel with nuts or oats for added texture.
– Best enjoyed fresh, but can be stored in an airtight container.
FAQs:
– Are these muffins freezeable? Yes, they freeze well for up to 3 months!
Conclusion
Incorporating applesauce into your baking not only helps create moist and delicious desserts but also offers a healthier alternative to traditional recipes. By using this versatile ingredient, you can experiment with a variety of flavors and textures that will surely please any palate. From cookies to cakes and everything in between, the possibilities are endless!
So, next time you’re in the mood to bake, consider reaching for that jar of applesauce. Your taste buds—and your loved ones—will thank you for it!
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