Are you looking for a way to combine fun and learning in the kitchen with your kids? Baking has a magic ability to spark joy and creativity, bringing families together while teaching essential skills. In today’s fast-paced world, finding activities that are not only entertaining but also beneficial for your children can be a challenge. That’s why I put together this collection of baking recipes for kids. Each recipe is designed to be fun, easy, and mess-free, making it the perfect solution for busy parents and excited little chefs.
If you’re a parent or caregiver wanting to create lasting memories in the kitchen, this is for you! Kids love getting their hands dirty, and baking provides the perfect avenue for them to experiment with flavors and textures. From healthy treats to kid-friendly desserts, you’ll find a variety of options that cater to different tastes and dietary needs. Whether you’re looking to whip up something nutritious or indulge in a sweet delight, these recipes will keep your young ones engaged and excited about cooking.
In this post, you’ll discover 13 delightful baking ideas that are not only simple to follow but also encourage creativity and learning. Each recipe comes with clear instructions, so you and your kids can enjoy the process without the usual kitchen chaos. Get ready to create delicious treats together and strengthen those precious family bonds!
Key Takeaways
– Discover 13 fun and easy baking recipes for kids that encourage creativity and learning in the kitchen.
– Each recipe focuses on healthy ingredients, allowing you to create nutritious snacks and desserts.
– Engage your children with hands-on cooking activities that keep them entertained and teach valuable skills.
– All recipes are designed to be mess-free, making cleanup quick and easy for busy parents.
– Enjoy the bonding experience that comes from cooking together, creating lasting memories with each delicious treat you bake.
1. Healthy Banana Oatmeal Cookies
Craving a sweet snack that’s also good for you? These Healthy Banana Oatmeal Cookies are a fantastic choice! They’re not only delicious but also free from refined sugar, making them a guilt-free treat. With just ripe bananas, oats, and a splash of vanilla, you’ll have a batch ready in no time.
Kids will enjoy mashing the bananas and mixing the ingredients, making it a fun activity. Packed with fiber, these cookies are perfect for a wholesome snack. Pair them with milk for a delightful treat that everyone will love!
Ingredients:
– 2 ripe bananas
– 1 cup rolled oats
– 1/4 teaspoon vanilla extract
– Optional: chocolate chips, nuts, or dried fruit
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas until smooth.
3. Mix in the oats and vanilla; stir until well combined.
4. If desired, fold in chocolate chips or nuts.
5. Drop spoonfuls of dough onto a lined baking sheet.
6. Bake for 12-15 minutes until golden.
– Ensure bananas are very ripe for sweetness.
– Use rolled oats for a chewy texture.
FAQs:
– Can I use quick oats? Yes, but the texture may differ slightly.
– How do I store them? Keep them in an airtight container for up to a week.
Healthy Banana Oatmeal Cookies
Editor’s Choice
2. Mini Spinach and Cheese Muffins
Want to turn baking into a fun lesson? Try Mini Spinach and Cheese Muffins! These savory bites are not just kid-friendly but also a sneaky way to get some greens into their diet. Kids can help wash the spinach and mix the batter, making it a learning experience.
Rich in protein and vitamins, these muffins are perfect for a nutritious breakfast or snack. Plus, they freeze well, so make a big batch and save some for later!
Ingredients:
– 1 cup fresh spinach, chopped
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1 cup whole wheat flour
– 1 tsp baking powder
– 1/2 cup milk
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, combine flour and baking powder. Set aside.
3. In another bowl, whisk together the milk and egg.
4. Add spinach and cheese to the wet mixture. Stir well.
5. Combine the wet and dry ingredients until just mixed.
6. Fill the muffin tin and bake for 20 minutes or until a toothpick comes out clean.
– Experiment with different cheeses for unique flavors.
– Serve warm or cold, perfect for lunchboxes.
FAQs:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it well.
– How do I keep them fresh? Store in an airtight container in the fridge for up to 5 days.
Mini Spinach and Cheese Muffins
Editor’s Choice
3. Yummy Fruit and Yogurt Parfaits
Looking for a fun way to create healthy treats? Fruit and Yogurt Parfaits are perfect for kids to assemble on their own! Layering yogurt, fresh fruits, and granola lets children express their creativity while learning about nutritious ingredients. The bright colors of the fruits make this recipe exciting for them.
This simple no-bake recipe is ideal for warm days, and kids can personalize their parfaits with their favorite toppings! Plus, it takes mere minutes to prepare, making it a quick and satisfying option for any time of day.
Ingredients:
– 2 cups plain yogurt (Greek or your choice)
– 2 cups mixed fruits (berries, bananas, peaches)
– 1 cup granola
– Honey or maple syrup (optional)
Instructions:
1. Gather all your ingredients.
2. In a glass, layer yogurt, followed by a layer of fruit.
3. Add a layer of granola. Repeat until the glass is full.
4. Drizzle some honey or maple syrup if desired.
5. Serve immediately for a refreshing treat!
– Use seasonal fruits for the freshest taste.
– Let kids get creative with their layering!
FAQs:
– Can I use flavored yogurt? Yes, but be mindful of added sugars.
– How long can I store leftovers? Best enjoyed fresh but can be stored for a day in the fridge.
Yummy Fruit and Yogurt Parfaits
Editor’s Choice
4. Peanut Butter Banana Bread
Craving a comforting treat? Peanut Butter Banana Bread is a delightful combination that kids will adore! This recipe is simple and requires just a handful of ingredients, many of which you probably have at home. The creamy peanut butter blends beautifully with ripe bananas for a moist, delicious loaf.
Baking banana bread is also a fantastic way for kids to practice measuring, making it both an educational and tasty experience. Slice it for breakfast or an afternoon snack, and watch it vanish!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup peanut butter
– 1/2 cup honey
– 1 egg
– 1 1/2 cups whole wheat flour
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, peanut butter, honey, and egg until smooth.
3. In another bowl, combine flour, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50 minutes or until a toothpick comes out clean.
– Use very ripe bananas for the best flavor.
– Great with chocolate chips added for a fun twist!
FAQs:
– Can I substitute the peanut butter? Almond butter works well too.
– How do I store it? Keep in an airtight container at room temperature for up to 3 days.
Fun fact: Peanut butter banana bread can be mixed in under 30 minutes using 6 simple ingredients. This makes it perfect for baking recipes for kids, turning measuring into a mini math lesson they’ll actually enjoy, bite after bite.
5. Chocolate Avocado Brownies
Want to surprise your kids with a healthy twist? Chocolate Avocado Brownies are a hidden gem in the world of baking! These fudgy treats are rich in flavor while being packed with healthy fats from avocados. Kids will love the chocolatey taste and won’t even realize they’re enjoying avocado!
This fun cooking activity encourages kids to try new ingredients without any fuss. Plus, they can be made in one bowl, making cleanup a breeze, and they’re perfect for parties or lunchboxes!
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cocoa powder
– 1/2 cup honey or maple syrup
– 2 eggs
– 1 tsp vanilla extract
– 1/2 cup whole wheat flour
– 1/2 tsp baking soda
– Optional: chocolate chips for extra indulgence
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
2. In a bowl, mix the mashed avocado, cocoa powder, honey, eggs, and vanilla until smooth.
3. Stir in the flour and baking soda, then fold in chocolate chips if desired.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 25 minutes until set, and a toothpick comes out clean.
– Let them cool completely before cutting for clean edges.
– These brownies are best stored in the fridge for an extra fudgy texture.
FAQs:
– Can I replace honey with sugar? Yes, but you may need to adjust the liquid.
– How long do they last? Up to a week in the fridge!
How To Choose Healthy Baking Recipes for Kids
Choosing the right baking recipes for kids can make your cooking experience enjoyable and productive. With so many options available, here are some key factors to consider when selecting fun, easy, and mess-free recipes that your little ones will love.
1. Nutritional Value
Look for recipes that contain wholesome ingredients. Aim for those that incorporate fruits, vegetables, whole grains, and healthy fats. This not only enhances the taste but also boosts the nutritional profile. For instance, recipes like Healthy Banana Oatmeal Cookies and Mini Spinach and Cheese Muffins are great options. They provide essential nutrients while being tasty and kid-approved.
2. Ease of Preparation
Select recipes that are simple and require minimal steps. Kids can lose interest quickly, so recipes with fewer ingredients and straightforward procedures are ideal. For example, no-bake options like Strawberry Cheesecake Jars or easy-to-make Yummy Fruit and Yogurt Parfaits are perfect for keeping the process fun and manageable for young bakers.
3. Cooking Time
Consider recipes that can be prepared in a short amount of time, ideally under 30 minutes. This keeps the experience exciting and prevents kids from getting bored. Quick baking projects like Chocolate Avocado Brownies or Funfetti Cupcakes can help maintain their enthusiasm and encourage them to explore more in the kitchen.
4. Mess Factor
Mess-free recipes are crucial when baking with kids. Look for recipes that require minimal cleanup. Options like Chocolate-Covered Banana Pops or Carrot Cake Energy Bars can be made with fewer dishes and ingredients, making the whole process more enjoyable. You can also set up a designated baking area to contain any potential mess.
5. Kid-Friendly Appeal
Make sure the recipes you choose are appealing to kids’ tastes. Incorporate fun shapes, colors, and flavors to spark their interest. Recipes like Rainbow Veggie Pizza or Lemon Blueberry Muffins can excite kids to get involved in the kitchen while allowing them to be creative.
6. Fun Factor
Choose recipes that are engaging and allow kids to participate actively. Look for options that involve hands-on tasks like mixing, measuring, or decorating. Recipes like Zucchini Chocolate Chip Muffins or Apple Cinnamon Energy Bites encourage kids to be creative and learn basic cooking skills.
Pro Tip: Always taste-test the ingredients before baking. This can help kids understand flavors and make the experience more interactive. Plus, it’s a great way to introduce new ingredients in a fun way!
By following these guidelines, you can ensure that your baking sessions with kids are enjoyable, educational, and, most importantly, delicious! With the right recipes, you can create lasting memories while also instilling healthy eating habits in your children. Happy baking!
6. Rainbow Veggie Pizza
Excited to make healthy eating fun? Rainbow Veggie Pizza is the perfect way to get kids involved in the kitchen! This simple recipe allows children to express their creativity by choosing their favorite colorful toppings. A whole wheat crust provides a healthy base, while a variety of vegetables encourages them to try new flavors.
This engaging cooking activity is not just delicious but visually appealing, making it perfect for family movie nights or festive gatherings. Plus, kids will take pride in creating their own personalized pizzas!
Ingredients:
– 1 whole wheat pizza crust (store-bought or homemade)
– 1 cup pizza sauce
– 1 1/2 cups shredded cheese
– Assorted vegetables (bell peppers, spinach, tomatoes, zucchini, etc.)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza crust on a floured surface.
3. Spread pizza sauce evenly over the crust.
4. Sprinkle cheese and arrange colorful veggies on top.
5. Bake for 15 minutes, or until golden and bubbly.
– Involve kids in the topping selection to make it a personalized meal.
– Try using a variety of cheeses for different flavors.
FAQs:
– Can I prepare the crust in advance? Yes, it can be refrigerated for 24 hours.
– What other toppings can I add? Any favorite vegetables or even fruits, like pineapple!
📹 Related Video: Homemade Rainbow Veggie Pizza
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7. Apple Cinnamon Energy Bites
Searching for a quick and healthy snack? Apple Cinnamon Energy Bites are perfect for kids who love something sweet! These no-bake bites are super easy to make and packed with nutritious ingredients like oats, apples, and nut butter. Kids can help mix the ingredients and roll them into balls for a fun hands-on experience.
These energy bites are great for on-the-go snacking or lunchboxes, ensuring your children have a healthy treat at their fingertips. Plus, they taste just like delicious cookie dough, making them irresistible!
Ingredients:
– 1 cup rolled oats
– 1/2 cup finely chopped apple
– 1/4 cup almond or peanut butter
– 1/4 cup honey or maple syrup
– 1 tsp cinnamon
– Optional: chocolate chips or nuts for added flavor
Instructions:
1. In a bowl, combine oats, chopped apple, nut butter, honey, and cinnamon.
2. Mix until well combined.
3. Roll the mixture into small balls.
4. Refrigerate for at least 30 minutes to firm up.
5. Store in the fridge in an airtight container for up to a week.
– Use different nut butters to change up the flavor.
– Roll them in shredded coconut for an extra touch!
FAQs:
– Can I freeze these? Yes, they freeze well for up to a month!
– What can I use instead of nuts? Sunflower seed butter is a great alternative.
8. Zucchini Chocolate Chip Muffins
Want to sneak some veggies into your child’s diet? Zucchini Chocolate Chip Muffins are the perfect solution! These muffins are super moist and flavorful, and they’ll quickly become a family favorite. Kids can help grate the zucchini and mix the batter, making it a fun project full of laughter.
Loaded with fiber and delightful chocolate chips, these muffins are great for breakfast or as a tasty snack. They freeze well, allowing for a quick grab-and-go option when you’re in a hurry!
Ingredients:
– 1 cup grated zucchini (about 1 small zucchini)
– 1 cup whole wheat flour
– 1/2 cup cocoa powder
– 1/2 cup honey or sugar
– 1/3 cup vegetable oil
– 2 eggs
– 1 tsp baking soda
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, combine grated zucchini, eggs, and oil.
3. In another bowl, mix flour, cocoa powder, and baking soda.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in chocolate chips and pour batter into the muffin tin.
6. Bake for 20 minutes until a toothpick comes out clean.
– Squeeze excess moisture from the zucchini for better texture.
– These muffins are great for breakfast or as a lunchbox treat!
FAQs:
– Can I use frozen zucchini? Yes, just thaw and drain it well.
– How long do leftovers last? Store in an airtight container for up to 4 days.
9. No-Bake Strawberry Cheesecake Jars
Looking for a fun dessert that’s easy to make? No-bake Strawberry Cheesecake Jars are perfect for kids! Layering creamy cheesecake filling with fresh strawberries creates a delightful treat that looks as good as it tastes!
Kids will love assembling these beautiful jars, focusing on layering and presentation. It’s a great chance for them to learn about healthier dessert options, and the final product is ideal for any occasion.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup Greek yogurt
– 1/4 cup honey or maple syrup
– 1 tsp vanilla extract
– 1 cup fresh strawberries, sliced
– Optional: crushed graham crackers for layering
Instructions:
1. In a bowl, mix cream cheese, Greek yogurt, honey, and vanilla until smooth.
2. In jars, layer the cheesecake filling, sliced strawberries, and optional graham crackers.
3. Repeat layers until jars are filled.
4. Chill in the refrigerator for at least an hour before serving.
– Let kids choose their favorite fruits for layering!
– Use small mason jars for a cute presentation.
FAQs:
– Can I use other fruits? Absolutely! Try blueberries or raspberries for variation.
– How long do they last? Best enjoyed within 2 days, stored in the fridge.
10. Carrot Cake Energy Bars
Need a healthy snack for kids on the go? Carrot Cake Energy Bars are a fantastic choice! Packed with wholesome ingredients like oats, carrots, and nuts, these bars are easy to make and loaded with nutrients. Kids can help grate the carrots and mix everything together, giving them hands-on kitchen experience.
These bars are perfect for lunchboxes or as a quick snack after school, providing the energy they need to keep going throughout the day!
Ingredients:
– 1 cup rolled oats
– 1 cup grated carrots
– 1/2 cup almond or peanut butter
– 1/4 cup honey or maple syrup
– 1/2 tsp cinnamon
– Optional: raisins or nuts for added texture
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
2. In a bowl, mix all ingredients until well combined.
3. Press the mixture into the prepared pan evenly.
4. Bake for 20 minutes, then let cool before cutting into bars.
– Store bars in the fridge for a chewy texture.
– Add a sprinkle of coconut for an extra twist!
FAQs:
– Can I freeze these? Yes, they freeze well for up to a month.
– What can I substitute for almond butter? Any nut or seed butter works here!
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11. Funfetti Cupcakes with Yogurt Frosting
Looking to add some joy to your next celebration? Funfetti Cupcakes are a party favorite that will brighten any occasion! These light and fluffy cupcakes are made with whole wheat flour and filled with colorful sprinkles, making them as fun to eat as they are to make. The yogurt frosting offers a healthier alternative to traditional buttercream, letting kids indulge without the guilt.
Baking these cupcakes is a wonderful family activity, involving everyone in decorating and tasting their creations. Kids will have a blast frosting their cupcakes and adding even more sprinkles for a festive flair!
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup honey or sugar
– 1/2 cup unsweetened applesauce
– 2 eggs
– 1 tsp baking powder
– 1/4 cup colorful sprinkles
– 1 cup plain yogurt for frosting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a bowl, mix flour, baking powder, and sugar.
3. In another bowl, combine applesauce and eggs, then mix into the dry ingredients.
4. Stir in colorful sprinkles.
5. Fill cupcake liners and bake for 20 minutes until golden and a toothpick comes out clean.
6. Allow to cool and top with yogurt frosting.
– Use a piping bag for a fun frosting experience!
– Add more sprinkles on top for an extra festive touch.
FAQs:
– Can I use regular flour? Yes, but the texture will change slightly.
– How do I store leftover cupcakes? Keep in an airtight container for up to 3 days.
Fun fact: Yogurt frosting can cut butterfat in traditional frosting by about 50%, yet still keep cupcakes moist. When you bake these Funfetti Cupcakes with whole wheat flour, you boost fiber without sacrificing fluff. Decorating together turns baking into a joyful activity for kids.
12. Chocolate-Covered Banana Pops
Want to make dessert time extra fun? Chocolate-Covered Banana Pops are a delightful and healthier twist on traditional sweets! Kids will love dipping banana slices into melted chocolate and rolling them in colorful toppings like nuts, sprinkles, or coconut. This encourages them to help in the kitchen and create their own tasty treats!
These pops are perfect for warm days, providing a refreshing snack that’s both satisfying and nutritious. Plus, they come together in just minutes, making them a quick and easy treat for any occasion!
Ingredients:
– 2 ripe bananas, sliced into rounds
– 1 cup dark chocolate chips
– Assorted toppings (nuts, coconut, sprinkles)
Instructions:
1. Melt dark chocolate chips in a microwave-safe bowl until smooth.
2. Dip banana slices into chocolate, then roll in toppings.
3. Place on a baking sheet lined with parchment paper.
4. Freeze for at least 30 minutes before serving.
5. Enjoy these delightful pops as a cool treat!
– Use different kinds of chocolate for added flavor.
– Experiment with various toppings for customization.
FAQs:
– Can I use other fruits? Yes, strawberries and apples work great too!
– How do I store them? Keep them in an airtight container in the freezer.
Chocolate-Covered Banana Pops
Editor’s Choice
13. Lemon Blueberry Muffins
Looking for a bright and refreshing treat? Lemon Blueberry Muffins are a delightful option that kids will absolutely love. The zesty lemon paired with sweet blueberries creates a delightful flavor combination that will brighten anyone’s day. Their vibrant color and aroma make baking them an exciting project for kids of all ages.
This recipe is a perfect opportunity to teach children about incorporating fruits into their baking. These muffins are ideal for breakfast or a nutritious afternoon snack, packed with flavor to keep the little ones energized!
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup sugar or honey
– 1/2 cup yogurt
– 2 eggs
– 1 tsp baking powder
– 1/2 cup blueberries (fresh or frozen)
– Zest of 1 lemon and juice of 1/2 lemon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, mix flour, baking powder, and sugar.
3. In another bowl, whisk yogurt, eggs, lemon zest, and juice until well combined.
4. Gradually add the wet ingredients to the dry ingredients, then fold in blueberries.
5. Fill the muffin tin and bake for 20 minutes until a toothpick comes out clean.
– Use fresh blueberries for better flavor.
– These muffins can be frozen; just reheat them in the microwave when ready to eat!
FAQs:
– Can I make these without eggs? Yes, you can use flax eggs as a substitute.
– How do I store them? Keep in an airtight container at room temperature for up to 3 days.
Fun fact: Lemon blueberry muffins bake in about 20 minutes, and kids can count 12 blueberries per muffin to sneak in math practice. These baking recipes for kids bring bright citrus flavor to breakfast—an easy, mess-free project.
Lemon Blueberry Muffins
Editor’s Choice
Conclusion
These 13 baking recipes for kids are a perfect blend of fun, health, and creativity! Each recipe encourages little hands to get involved in the kitchen while also providing healthy treats for the whole family. With easy baking ideas and simple instructions, even the youngest chefs can lend a hand and create delicious memories!
Don’t hesitate to let your kids take the helm in baking these delightful treats. They’ll love the hands-on experience and the satisfaction of seeing their creations come to life. Now it’s time to gather your ingredients and start baking!
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Frequently Asked Questions
What are some easy baking ideas for kids that stay mess-free?
Here are quick, mess-free ideas to get started with baking recipes for kids. First, set up a dedicated baking station with pre-measured ingredients in small bowls so everything runs smoothly and cleanup stays minimal.
Line trays with parchment paper or silicone mats, and give kids kid-friendly tools like a silicone spatula and a small whisk to reduce spills. For participation, have them scoop batter into muffin cups with a scoop or spoon to keep batter contained. Finally, wipe as you go and tidy up a quick post-bake cleanup turn. These routines make easy baking ideas feel doable and fun.
How can I turn these baking recipes for kids into fun cooking activities without a big mess?
Turn it into a mini cooking show with clear roles: one kid measures, another stirs, a third decorates. Use timers to pace the session and keep attention. Keep ingredients in labeled prep bowls to avoid spills and use a muffin tin or lined cups for easy portioning. Offer simple decorating options so cleanup stays quick. At the end, have a quick wipe-down routine and reward the teamwork. This turns the activity into fun cooking activities that stay tidy.
Which kid-friendly desserts from these baking recipes are easiest and healthiest?
Among these baking recipes for kids, you’ll find simple desserts that lean on fruit, yogurt and oats. To keep them healthy, pick options with whole grains and natural sweetness, and minimize added sugar. Easy modifications include swapping some sugar for mashed banana or applesauce, using unsweetened yogurt, and choosing toppings like fresh berries instead of candy. Keep portions small and let kids help with measuring and mixing to boost engagement.
What tools and prep tips help make simple baking projects with kids easier?
Stock up on kid-friendly tools: small mixing bowls, measuring cups and spoons, silicone spatulas, a safe kid-friendly knife for older kids, a whisk, parchment paper or silicone liners, and a muffin tin. Pre-assemble ingredients in labeled jars so everything is ready. Set up a quick cleanup station with towels and a dedicated trash bowl. Safety tips: keep hot items out of reach, use oven mitts, and supervise closely near heat. With these tools, you can nail easy baking ideas.
How can I adapt these baking recipes for different ages, dietary needs, or picky eaters?
Adaptation starts with age-appropriate steps: younger kids benefit from simple tasks and minimal raw handling, while older kids can crack eggs and manage timers with supervision.
For dietary needs, swap dairy with plant-based milks, butter with oil, and use gluten-free flour or oats-based blends where needed. To please picky eaters, offer customizable toppings and let kids choose flavors, or hide fruit and veggies in batters and fillings. The goal is a safe, fun, and flexible experience that keeps the spirit of baking recipes for kids.
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