If you’ve been daydreaming about an easy dessert that’s both delicious and satisfying, you’re in the right place. Cherry dump cakes have become a favorite for busy families who want to whip up something sweet without the fuss. This lovely dessert combines the tartness of cherries with a buttery, cake-like topping, and it practically makes itself. With just a few simple ingredients, you can create a dessert that not only tastes great but also brings a sense of nostalgia, making it perfect for any gathering or a cozy night in.
If you’re someone who loves quick baking recipes, or perhaps you’re just looking for easy dessert recipes that require minimal effort, you’ll find this post particularly valuable. Whether you’re a busy parent, a student, or anyone who loves cherry dessert ideas, these cherry dump cake recipes are designed for you. I’ve gathered 18 of the best cherry dump cake variations that are simple, mouthwatering, and ideal for those moments when you want something sweet without spending hours in the kitchen.
Get ready to explore classic options like the Classic Cherry Dump Cake and venture into unique combinations such as Chocolate Cherry Dump Cake and Cherry Cheesecake Dump Cake. Each recipe offers a different spin on this beloved dessert, making it easy to find something you’ll love. By the end of this post, you’ll have a plethora of cherry dessert options at your fingertips that are sure to impress your family and friends, all while saving you precious time.
Key Takeaways
– Discover 18 unique cherry dump cake recipes that are quick and easy to prepare.
– Enjoy classic favorites and creative variations, such as Cherry Almond Dump Cake and Cherry Mocha Dump Cake.
– Each recipe requires minimal ingredients, making them perfect for busy families.
– Learn how to combine sweet and savory flavors, perfect for any dessert lover.
– These recipes make for delightful desserts that can be served at gatherings or enjoyed as a treat at home.
1. Classic Cherry Dump Cake
Craving something sweet and comforting? The classic cherry dump cake is your answer! With its simple ingredients and easy preparation, this dessert is perfect for satisfying those sweet tooth moments. The combination of cherry pie filling, yellow cake mix, and melted butter creates a warm, gooey treat that bursts with cherry flavor, making it a favorite for any occasion.
Perfect for gatherings or cozy nights in, this cake offers a delightful balance of taste and nutrition, and it’s a breeze to prepare. Just dump, bake, and enjoy the deliciousness!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) yellow cake mix
– 1 stick (1/2 cup) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a 9×13-inch baking dish.
3. Sprinkle the dry cake mix over the cherry filling.
4. Drizzle the melted butter evenly over the cake mix.
5. Bake for 35-40 minutes, until the top is golden brown and bubbly.
6. Let cool slightly before serving with whipped cream or vanilla ice cream.
– Use a high-quality cherry pie filling for the best flavor.
– Add a sprinkle of cinnamon for an extra layer of flavor.
FAQs:
– Can I use fresh cherries? Yes, just make sure to add some sugar to sweeten them up!
– Is it okay to make this ahead of time? This dessert is best served fresh but can be made a few hours in advance.
🍰 Decadent Cookie Crust Recipe
Elevate your cherry dump cake with a luscious Biscoff cookie crust that’s easy and irresistible for busy families.
2. Chocolate Cherry Dump Cake
Have you ever craved a dessert that’s both fruity and chocolaty? The chocolate cherry dump cake combines the richness of chocolate with the tartness of cherries for an irresistible treat! This easy-to-make dessert is sure to be a hit at any gathering, bringing smiles with every bite.
The luscious chocolate cake mix adds depth to the sweet cherry filling, creating a delightful combination that’s perfect for chocolate lovers. Just pour the ingredients in, and let the oven do the magic!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) chocolate cake mix
– 1 stick (1/2 cup) unsalted butter, melted
– 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Pour the cherry pie filling into a 9×13-inch baking dish.
3. Sprinkle the chocolate cake mix evenly over the cherry filling.
4. Drizzle the melted butter over the cake mix and sprinkle with chocolate chips if using.
5. Bake for 40-45 minutes, checking for doneness.
6. Serve warm with whipped cream or a scoop of ice cream.
– For added richness, mix the chocolate chips into the cherry filling before adding the cake mix.
– Allow the cake to cool slightly for easier serving.
FAQs:
– Can I use other flavors of pie filling? Absolutely! Blueberry or raspberry would also be delightful.
– What should I serve with this cake? A dollop of whipped cream or a scoop of ice cream pairs perfectly!
3. Cherry Almond Dump Cake
Ready to elevate your cherry dump cake experience? This cherry almond dump cake adds a delightful almond twist that perfectly complements the sweet and tart cherries. It’s an excellent choice for family gatherings or a comforting dessert after a cozy dinner.
The nutty flavor of almond extract brings a unique touch to each bite, making this cake not only delicious but also a memorable treat for your guests. Easy to make, you’ll be enjoying this cake in no time!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) yellow cake mix
– 1 stick (1/2 cup) unsalted butter, melted
– 1 teaspoon almond extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a baking dish.
3. In a bowl, combine the cake mix and almond extract, then sprinkle evenly over the cherries.
4. Drizzle melted butter over the top.
5. Bake for 35-40 minutes until golden brown.
6. Serve warm with whipped cream or slivered almonds.
– Toast slivered almonds for extra crunch and flavor.
– Substitute almond extract with vanilla for a different twist.
FAQs:
– Can I make this with fresh cherries? Yes, just mix them with sugar before adding.
– How can I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
4. Cherry Pineapple Dump Cake
Looking for a refreshing dessert that brings a taste of the tropics? Try this cherry pineapple dump cake! The fusion of sweet cherries and juicy pineapple creates a delightful flavor explosion that’s perfect for summer barbecues or any time you want a fruity treat.
This easy recipe not only tastes great, but it also adds a vibrant and cheerful touch to your dessert table, making it a favorite among family and friends.
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 can (20 oz) crushed pineapple, drained
– 1 box (15.25 oz) yellow cake mix
– 1 stick (1/2 cup) unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling and crushed pineapple evenly in a 9×13-inch baking dish.
3. Sprinkle the cake mix over the fruit mixture.
4. Drizzle melted butter on top evenly.
5. Bake for 40-45 minutes or until golden brown.
6. Serve warm, topped with whipped cream if desired.
– For added flavor, mix in some shredded coconut.
– Serve with vanilla ice cream for a delightful combination.
FAQs:
– Can I use fresh pineapple? Yes, but be sure to finely chop it and squeeze out excess juice.
– What’s the best way to store leftovers? Keep in a covered container in the fridge for up to 4 days.
Fun fact: Pineapple boosts tropical brightness in cherry dump cake recipes, adding a sunny twist without extra steps. This easy, no-fuss dessert is perfect for busy families and summer barbecues alike.
5. Cherry Cheesecake Dump Cake
Craving a dessert that combines two favorites? This cherry cheesecake dump cake is the perfect fusion of creamy cheesecake and tart cherries! It’s an excellent choice for those who love a decadent dessert but want to skip the hassle of making traditional cheesecake.
Just dump, bake, and enjoy the deliciousness of this easy, crowd-pleasing treat that’s sure to impress everyone at the table!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) vanilla cake mix
– 1 (8 oz) package cream cheese, softened
– 1 stick (1/2 cup) unsalted butter, melted
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling in a 9×13 pan.
3. In a bowl, mix the softened cream cheese and powdered sugar until smooth, then dollop over the cherries.
4. Sprinkle the cake mix on top, then drizzle melted butter over everything.
5. Bake for 45-50 minutes until golden and bubbly.
6. Let cool slightly before serving with whipped cream.
– Swirl the cream cheese mixture into the cherries for a more marbled effect.
– Add crushed graham crackers on top for a crunchy topping.
FAQs:
– Can I substitute Greek yogurt for cream cheese? Yes, it adds a nice tangy flavor!
– How do I store leftovers? Keep in the fridge for 3-4 days in a sealed container.
How To Choose Cherry Dump Cake Recipes
When it comes to selecting the perfect cherry dump cake recipe, you’ll want to consider a few key factors. With so many options available, you can create a delicious dessert that fits your family’s taste and your schedule. Here are some tips to help you choose the right recipe for your needs.
1. Flavor Combinations
Think about what flavors you love! Cherry pairs well with a variety of other ingredients. Some popular combinations include chocolate, almond, pineapple, and even lemon. Consider your family’s preferences and pick a recipe that includes flavors you all enjoy. If you love chocolate, a Chocolate Cherry Dump Cake could become a family favorite.
2. Preparation Time
Check the prep and baking times for your chosen recipe. Some cherry dump cake recipes are quicker than others. If you’re pressed for time, aim for recipes that can be prepared in under an hour. You want a dessert that’s quick to mix up and bake, like a Classic Cherry Dump Cake or a Cherry Oatmeal Dump Cake, which are both simple and fast.
3. Ingredients on Hand
Take a look at the ingredients list before making your choice. You might want to select a recipe that utilizes items you already have in your pantry. For instance, if you have oatmeal and cherries, the Cherry Oatmeal Dump Cake is a great pick. This not only saves you a trip to the store but also helps you whip up a dessert without much fuss.
4. Dietary Considerations
Consider any dietary restrictions your family may have. If someone is gluten-free, look for cherry dump cake recipes that use gluten-free ingredients. You can also find variations that use less sugar or dairy substitutions. For example, a Cherry Coconut Dump Cake could be adapted to fit a vegan lifestyle by using dairy-free ingredients.
5. Serving Size
Think about how many people you’ll be serving. If you’re cooking for a larger gathering, choose a recipe that makes more servings. Some recipes are designed for smaller families, while others can easily feed a crowd. A Cherry Pineapple Dump Cake is a great choice for parties because it can be quite generous in portions.
6. Cake Texture
Consider the texture you prefer. Some recipes yield a denser cake, while others are light and fluffy. If you enjoy a more crumbly topping, a Cherry Crumble Dump Cake would be delightful. For a more traditional cake texture, go for a Cherry Cheesecake Dump Cake, which brings creaminess along with the cherry flavor.
Pro Tip: Always read reviews and comments on recipes. Other bakers often share tips and tweaks that can enhance your cherry dump cake experience. They may point out shortcuts or alternatives that can save you time or improve flavor.
Choosing the right cherry dump cake recipe can make all the difference in creating a delightful dessert that your family will love. By considering flavor, time, ingredients, dietary needs, serving size, and texture, you can easily find the perfect recipe for any occasion. Enjoy your baking and the delicious results!
6. Cherry Oatmeal Dump Cake
If you’re looking for a heartier dessert, the cherry oatmeal dump cake is a fantastic choice! This recipe includes oats, adding texture and a touch of health, making it suitable for breakfast or dessert. The warm cherries combined with oats create a comforting dish that’s sure to satisfy your cravings.
It’s a delicious way to incorporate fruits into your family’s diet while enjoying a sweet treat!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 cup old-fashioned oats
– 1 box (15.25 oz) yellow cake mix
– 1 stick (1/2 cup) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly into a baking dish.
3. In a bowl, mix the oats and cake mix together, then sprinkle this mixture over the cherries.
4. Drizzle melted butter on top evenly.
5. Bake for 40-45 minutes until the top is golden and bubbly.
6. Serve warm, perhaps with a drizzle of honey or maple syrup.
– For extra flavor, add cinnamon or nutmeg to the oatmeal mixture.
– Serve with yogurt for a breakfast twist.
FAQs:
– Can I use instant oats instead? Old-fashioned oats provide better texture, but instant oats can work in a pinch.
– How should I store leftovers? Keep in an airtight container for up to 3 days in the refrigerator.
7. Cherry Lemon Dump Cake
Brighten up your dessert table with this refreshing cherry lemon dump cake! The zesty lemon adds a delightful contrast to the sweet cherries, making it a perfect summer dessert. Easy to make, this cake is a fantastic way to enjoy the flavors of citrus and cherry together.
It’s a light and uplifting treat that everyone will love, ideal for warm weather gatherings!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) lemon cake mix
– 1 stick (1/2 cup) unsalted butter, melted
– Zest of 1 lemon (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a 9×13-inch pan.
3. Sprinkle the lemon cake mix over the cherries.
4. Drizzle melted butter on top, adding lemon zest if desired.
5. Bake for 40-45 minutes until golden brown.
6. Serve warm with a sprinkle of powdered sugar or a dollop of whipped cream.
– Garnish with additional lemon zest for extra flavor.
– Pair with lemonade for a refreshing dessert experience.
FAQs:
– Can I use fresh lemons instead of zest? Yes, but remember to adjust the sweetness as needed.
– How long does it last? This dessert is best enjoyed fresh but can be stored in the fridge for about 3 days.
8. Cherry Nut Dump Cake
Looking to add some crunch to your dessert? This cherry nut dump cake is a fantastic choice! Incorporating nuts not only enhances the flavor but also adds a satisfying texture that perfectly complements the sweet cherries.
This delightful combination of sweetness and nutty goodness makes it a great dessert for those who love a little variety in their treats. It’s simple to prepare and sure to impress!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) yellow cake mix
– 1 stick (1/2 cup) unsalted butter, melted
– 1 cup chopped nuts (walnuts or pecans)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. Mix the chopped nuts with the cake mix, then sprinkle evenly over the cherries.
4. Drizzle melted butter on top.
5. Bake for 40-45 minutes until the top is golden and bubbling.
6. Serve warm with ice cream or whipped cream.
– Toast the nuts beforehand for an extra boost of flavor.
– Experiment with different types of nuts for a unique twist.
FAQs:
– Can I leave out the nuts? Yes, the cake will still taste delicious without them.
– How can I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
You might also like
9. Red Velvet Cherry Dump Cake
Looking for a dessert that’s as beautiful as it is delicious? Indulge in this red velvet cherry dump cake! Combining the rich, velvety taste of red velvet cake with sweet cherries creates a stunning treat that’s perfect for celebrations and family gatherings.
This easy recipe is sure to leave everyone asking for seconds, making it a showstopper at any event!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) red velvet cake mix
– 1 stick (1/2 cup) unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a baking dish.
3. Sprinkle the red velvet cake mix over the cherries.
4. Drizzle with melted butter.
5. Bake for 40-45 minutes or until the top is golden brown.
6. Let cool slightly and serve with cream cheese frosting if desired.
– Top with whipped cream for a lighter version.
– Add chocolate chips for an extra treat.
FAQs:
– Can I use homemade cherry filling? Absolutely! Homemade adds a personal touch.
– How should I store this cake? In the fridge in an airtight container for up to 4 days.
10. Cherry Coffee Cake Dump Cake
Searching for a sweet breakfast or brunch treat? This cherry coffee cake dump cake is just what you need! The combination of cherries and a crumbly topping makes it perfect for enjoying with a cup of coffee, providing a taste of home at its finest.
Easy to whip up, this comforting dessert pairs wonderfully with your morning brew, making it a delightful addition to any breakfast table!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) coffee cake mix
– 1 stick (1/2 cup) unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. Sprinkle the coffee cake mix over the cherries.
4. Drizzle melted butter over the top.
5. Bake for 35-40 minutes until golden brown.
6. Allow to cool slightly, then serve fresh!
– Serve warm with a sprinkle of powdered sugar.
– Use an electric mixer to mix the cake mix with ingredients for a smoother texture.
FAQs:
– Can I use fresh cherries instead of pie filling? Yes, just sweeten them slightly before adding.
– How should I store leftovers? In an airtight container in the fridge for up to 3 days.
11. Cherry Spice Dump Cake
Are you in the mood for a dessert with a little kick? This cherry spice dump cake is perfect for you! With warm spices like cinnamon and nutmeg, this cake delivers comforting flavors that pair beautifully with the sweetness of cherries.
Ideal for fall gatherings or cozy family dinners, it’s easy to make and fills your kitchen with delightful aromas that will have everyone eagerly waiting for dessert!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) spice cake mix
– 1 stick (1/2 cup) unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling into a baking dish.
3. Sprinkle the spice cake mix evenly over the cherries.
4. Drizzle with melted butter.
5. Bake for 40-45 minutes until golden brown and bubbly.
6. Serve warm with whipped cream or a scoop of vanilla ice cream.
– Add chopped pecans for extra crunch.
– Serve with caramel sauce for a delicious contrast.
FAQs:
– Can I make this with a sugar-free cake mix? Yes, it will work just fine!
– How do I store leftovers? Store in an airtight container in the fridge for 3-4 days.
12. Cherry Coconut Dump Cake
Do you love tropical flavors? This cherry coconut dump cake is a must-try! The combination of cherries and coconut creates a deliciously sweet and nutty dessert that feels like a vacation in every bite.
Easy to make with minimal prep, it’s perfect for summer gatherings or family dinners, bringing a delightful tropical flair to your dessert table!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) coconut cake mix
– 1 stick (1/2 cup) unsalted butter, melted
– 1/2 cup shredded coconut (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a baking dish.
3. Sprinkle coconut cake mix over the cherries.
4. Drizzle melted butter on top and sprinkle with shredded coconut if desired.
5. Bake for 40-45 minutes until golden brown.
6. Serve warm with whipped cream or toasted coconut flakes.
– Use sweetened shredded coconut for extra flavor.
– Pair with a piña colada for a complete tropical experience.
FAQs:
– Can I use unsweetened coconut? Yes, but be mindful it might not be as sweet.
– How should I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Fun fact: Cherry Coconut Dump Cake is one of the fastest cherry dump cake recipes—just mix, bake, and you’re ready to impress. It brings tropical flair to summer gatherings with minimal prep. Quick, easy, and crowd-pleasing, it’s a dessert win for busy families.
13. Cherry Walnut Dump Cake
Delve into the nutty goodness of this cherry walnut dump cake! The addition of walnuts adds a delightful crunch that pairs perfectly with the sweet cherries, resulting in a lovely treat for any occasion.
Simple to prepare, this cake offers a comforting and satisfying flavor combination that’s perfect for a cozy family gathering or a sweet afternoon snack!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) yellow cake mix
– 1 stick (1/2 cup) unsalted butter, melted
– 1 cup chopped walnuts
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. In a bowl, mix the chopped walnuts with the dry cake mix.
4. Sprinkle this mixture over the cherries.
5. Drizzle with melted butter.
6. Bake for 40-45 minutes until the top is golden brown and bubbly.
7. Serve warm with a scoop of vanilla ice cream.
– Toast the walnuts for an enhanced flavor.
– Add a pinch of cinnamon to the walnuts for a little spice.
FAQs:
– Can I use pecans instead of walnuts? Yes, pecans also work beautifully in this recipe.
– How can I store leftovers? Store in an airtight container in the fridge for up to 4 days.
14. Maple Cherry Dump Cake
Drizzle your way to deliciousness with this maple cherry dump cake! The sweet cherries combined with rich maple syrup create a unique flavor that’s perfect for fall or winter desserts.
This easy-to-prepare recipe will fill your home with a delightful aroma while baking, making it a warm and inviting treat for any occasion!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) yellow cake mix
– 1 stick (1/2 cup) unsalted butter, melted
– 1/2 cup maple syrup
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. Drizzle maple syrup over the cherries.
4. Sprinkle the cake mix on top.
5. Drizzle melted butter over everything evenly.
6. Bake for 40-45 minutes until golden brown.
7. Serve warm with whipped cream or vanilla ice cream.
– Use real maple syrup for the best flavor.
– Pair with pecans for extra crunch and flavor.
FAQs:
– Can I use sugar-free pie filling? Yes, it will work well with this recipe.
– How do I store it? Keep in an airtight container in the fridge for up to 3 days.
15. Cherry Chocolate Chip Dump Cake
Experience the perfect blend of chocolate and cherries with this cherry chocolate chip dump cake! The addition of chocolate chips makes this dessert even more indulgent, combining the sweet and tart flavors of cherries with creamy chocolate.
This easy recipe is sure to please chocolate lovers of all ages, making it a fantastic way to satisfy your sweet cravings!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) chocolate cake mix
– 1 stick (1/2 cup) unsalted butter, melted
– 1/2 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. Sprinkle the chocolate cake mix evenly over the cherries.
4. Add chocolate chips on top and drizzle melted butter over everything.
5. Bake for 40-45 minutes until golden and bubbly.
6. Serve warm with ice cream or whipped cream.
– For an extra chocolatey experience, mix chocolate chips into the cherry filling before baking.
– Dust with powdered sugar before serving.
FAQs:
– Is it okay to use dark chocolate chips? Yes, they add a rich flavor!
– How can I store leftovers? In an airtight container in the fridge for up to 3 days.
16. Cherry Crumble Dump Cake
For a delightful crunch, try this cherry crumble dump cake! The combination of the cake and a crumble topping creates a beautiful texture with every bite.
It’s a simple recipe that’s perfect for family gatherings or any time you want something comforting and delicious. Best served warm with a scoop of ice cream on top, it’s a dessert everyone will love!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) yellow cake mix
– 1 stick (1/2 cup) unsalted butter, melted
– 1 cup oats
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. In a bowl, combine the cake mix and oats, then sprinkle evenly over the cherries.
4. Drizzle melted butter on top.
5. Bake for 40-45 minutes until golden brown and bubbly.
6. Serve warm with whipped cream or ice cream.
– You can add spices like cinnamon for extra flavor.
– Serve with fresh cherries for garnish.
FAQs:
– Can I use gluten-free cake mix? Yes, it will work great with this recipe.
– How do I store leftovers? In an airtight container in the fridge for up to 3 days.
17. Cherry Mocha Dump Cake
For coffee lovers, this cherry mocha dump cake is an exciting twist! Combining the rich flavor of coffee with cherries creates a dessert that’s perfect for any occasion.
Easy to make and offering a unique flavor profile, this dump cake will surprise and delight your taste buds, making it a hit at your next gathering!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) mocha cake mix
– 1 stick (1/2 cup) unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. Sprinkle the mocha cake mix evenly over the cherries.
4. Drizzle melted butter on top.
5. Bake for 40-45 minutes until golden brown and bubbly.
6. Serve warm with whipped cream or chocolate drizzle.
– Add a sprinkle of espresso powder for an extra coffee kick.
– Serve with whipped cream flavored with coffee for a delightful pairing.
FAQs:
– Can I use decaf mocha cake mix? Yes, it will work just fine!
– How do I store leftovers? In an airtight container in the fridge for up to 3 days.
On busy weeknights, the cherry mocha dump cake is your secret weapon. It’s quick to bake, endlessly crowd-pleasing, and satisfying for coffee lovers and kids alike. This cherry dump cake recipe proves you can have dessert-ready in under an hour.
18. Cherry Berry Dump Cake
Finish off your cherry dump cake journey with this cherry berry dump cake! Combining cherries with mixed berries creates a colorful and flavorful dessert that’s perfect for summer.
As easy to make as the others, the berry twist adds a vibrant flair that everyone will love. Serve it warm for a comforting treat that pairs perfectly with ice cream!
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 cup mixed berries (fresh or frozen)
– 1 box (15.25 oz) yellow cake mix
– 1 stick (1/2 cup) unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling and mixed berries in a baking dish.
3. Sprinkle the cake mix evenly over the top.
4. Drizzle melted butter over everything.
5. Bake for 40-45 minutes until golden brown and bubbly.
6. Serve warm with whipped cream or vanilla ice cream.
– Use seasonal berries for the freshest flavor.
– Add a sprinkle of sugar on top for a little extra sweetness.
FAQs:
– Can I use only one type of berry? Yes, raspberries or blueberries would be delicious!
– How do I store it? Keep in an airtight container in the fridge for up to 3 days.
Conclusion
Cherry dump cakes are the epitome of easy and delightful desserts that busy families can whip up in no time. With 18 tantalizing variations to choose from, there’s a cherry dump cake recipe for every occasion and craving. Whether you prefer classic flavors or adventurous combinations, these recipes are sure to impress and satisfy. So gather your ingredients, preheat your oven, and get ready to enjoy a sweet cherry treat that brings joy to your family’s dessert time!
Happy baking, and don’t forget to share your favorites!
Related Topics
