Summer parties, birthday bashes, and family gatherings have me craving the light and fruity goodness of Jello poke cakes. These colorful desserts are not just a treat for your taste buds; they are a feast for the eyes, bringing a splash of joy to any table. Whether it’s for a kid’s birthday party or just a fun family get-together, Jello poke cakes are easy to make and sure to impress. I wanted to compile a list of easy Jello poke cake recipes that anyone can whip up, regardless of their baking skills.
If you’re someone who loves hosting parties or simply enjoys making delightful desserts, this post is for you. You want recipes that are not only delicious but also visually stunning and straightforward. With these 17 easy Jello poke cake recipes, you’ll find vibrant options that will delight kids and adults alike. Each recipe brings a unique twist, making it fun to explore different flavors and themes. Get ready to dazzle your guests and create lasting memories with these playful and colorful desserts!
In this guide, you’ll discover a variety of Jello poke cake variations that are simple yet impressive. From classic flavors like strawberry to fun combinations like tropical fruit, these easy cake recipes will inspire you to get creative in the kitchen. You’ll find a list of no-bake Jello desserts that are perfect for those hot summer days when you want something sweet without turning on the oven. Let’s dive into the world of Jello poke cakes and find your new favorite party dessert!
Key Takeaways
– Discover 17 easy Jello poke cake recipes that are colorful and fun to make for any occasion.
– Explore various Jello poke cake variations, including classic flavors and creative twists, appealing to all taste preferences.
– Learn about fun party desserts that not only taste great but also look amazing, perfect for impressing your guests.
– Find no-bake Jello desserts that are quick to prepare, making them ideal for hot days or last-minute gatherings.
– Enjoy practical tips and insights to help you easily recreate these delicious recipes at home, ensuring stress-free baking.
1. Classic Strawberry Jello Poke Cake
Craving a dessert that’s both refreshing and satisfying? The Classic Strawberry Jello Poke Cake is your answer! This delightful treat combines a soft vanilla cake with strawberry Jello that seeps into every poke, making each bite a burst of sweet flavor. Topped with whipped cream and fresh strawberries, it’s a perfect summer indulgence!
Each slice not only delivers on taste but also offers a punch of nutrition from the strawberries. It’s quick to prepare, making it a hassle-free addition to any gathering or family meal.
Ingredients:
– 1 box of vanilla cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of strawberry Jello
– 1 cup boiling water
– 1 cup whipped cream
– 1 cup fresh strawberries, sliced
Instructions:
1. Preheat your oven to 350°F and prepare a 9×13 inch baking dish.
2. In a mixing bowl, combine the cake mix, water, oil, and eggs. Mix until smooth and pour into the prepared baking dish.
3. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely.
4. Once cooled, use the end of a wooden spoon to make holes across the cake.
5. In another bowl, dissolve the strawberry Jello in boiling water and pour it over the cake, filling the holes.
6. Refrigerate for at least 2 hours.
7. Top with whipped cream and fresh strawberries before serving!
For added fun, you can garnish with chocolate shavings or sprinkles!
FAQs:
– Can I use other flavors of Jello? Absolutely, you can switch it up with raspberry or cherry for a different twist!
2. Rainbow Jello Poke Cake
Looking to add a splash of color to your dessert table? The Rainbow Jello Poke Cake is an eye-catching delight that will amaze everyone at your gathering. This fun cake features layers of vibrant Jello set on a fluffy white cake, creating a visually stunning treat that’s as tasty as it is beautiful!
Not only does it taste great, but it also brings joy and excitement to any occasion. Plus, it’s easy to prepare, making it an ideal choice for parties or family get-togethers.
Ingredients:
– 1 box of white cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 6 different flavors/colors of Jello (3 oz packets)
– 3 cups boiling water
– 2 cups whipped cream
Instructions:
1. Preheat your oven to 350°F and prepare a 9×13 inch baking dish.
2. Mix the cake batter according to package directions and bake for 30 minutes. Let it cool.
3. Once cooled, poke holes in even rows across the cake.
4. Prepare each Jello flavor separately by dissolving each packet in 1/2 cup of boiling water, then let it set slightly before pouring.
5. Pour each Jello layer into the cake, starting with the first color and allowing some time to set between layers for a beautiful rainbow effect.
6. Chill the cake in the fridge for at least 4 hours.
7. Serve with whipped cream on top!
Use a piping bag for the whipped cream for a more decorative touch!
FAQs:
– How long can this cake be stored? It’s best enjoyed within 3 days of making.
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3. Blue Raspberry Jello Poke Cake
Searching for a dessert that’s both unique and visually stunning? The Blue Raspberry Jello Poke Cake is a fantastic option! This cake features a vibrant blue hue and a delightful raspberry flavor that will not only satisfy your sweet tooth but also impress your guests with its striking appearance.
It’s a perfect blend of taste and fun, making it an excellent choice for parties or casual gatherings. Plus, it’s easy to make and sure to be a crowd favorite!
Ingredients:
– 1 box of white or yellow cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of blue raspberry Jello
– 1 cup boiling water
– 1 cup whipped cream
– Blueberries for garnish
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the cake mix as directed and bake for 30 minutes. Allow it to cool down completely.
3. Poke holes in the cake with a wooden spoon handle.
4. In a separate bowl, dissolve the blue raspberry Jello in boiling water and pour it over the cake, ensuring it seeps into the holes.
5. Refrigerate for about 2 hours so the Jello sets.
6. Top with whipped cream and fresh blueberries before serving!
Add a touch of lemon zest to the whipped cream for an extra zing!
FAQs:
– Can I substitute the Jello for a different flavor? Certainly! Any berry flavor would work well.
Fun fact: Colorful desserts grab attention—blue hues boost perceived fun by about 25%. The Blue Raspberry Jello Poke Cake shows how easy jello poke cake recipes easy can wow a crowd with a stunning look.
4. Tropical Fruit Jello Poke Cake
Ready to embark on a tropical flavor adventure? The Tropical Fruit Jello Poke Cake is a delightful treat that combines classic cake with a burst of fruity flavors like pineapple, coconut, and mango. It’s a refreshing dessert that brings a taste of paradise right to your table!
This cake not only brightens up your dessert spread but also provides a balance of flavors that everyone will love. Plus, it’s simple to whip up, making it a go-to for summer gatherings.
Ingredients:
– 1 box of pineapple cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of coconut and mango Jello each
– 2 cups boiling water
– 1 cup whipped cream
– Fresh tropical fruits for decoration (such as pineapple, kiwi, and mango)
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the cake batter according to package instructions and bake for 30 minutes. Allow cooling completely.
3. Poke holes in the cake while it cools.
4. In separate bowls, dissolve the coconut and mango Jello in boiling water. Pour the Jello over the cake, alternating colors for a beautiful effect.
5. Refrigerate the cake for at least 2 hours until set.
6. Top with whipped cream and arrange fresh tropical fruits on top before serving!
For a decorative touch, use a cocktail umbrella when serving!
FAQs:
– Can I use fresh fruit in the Jello? Yes, just make sure to cut them into small pieces!
5. Lemon Lime Jello Poke Cake
Craving something zesty and refreshing? The Lemon Lime Jello Poke Cake is just what you need! This dessert is packed with vibrant lemon and lime flavors, making it an exciting treat for any sunny day or gathering.
It’s not only delicious but also light, offering a delightful way to finish off a meal. Plus, it’s super easy to prepare, perfect for those last-minute dessert ideas!
Ingredients:
– 1 box of lemon cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of lemon Jello
– 1 package (3 oz) of lime Jello
– 1 cup boiling water
– 1 cup whipped cream
– Lemon and lime slices for decoration
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the lemon cake mix as per package directions and bake for 30 minutes. Let it cool completely.
3. Once cooled, poke holes in the cake.
4. In a bowl, dissolve the lemon Jello in boiling water and pour it over half the cake. Next, repeat with the lime Jello.
5. Chill the cake for 2 hours to allow the Jello to set.
6. Top with whipped cream and arrange lemon and lime slices for a beautiful presentation!
A sprinkle of zest will enhance the citrus flavor beautifully!
FAQs:
– How can I change the flavor? You can switch the lemon and lime for any citrus-flavored Jello.
How To Choose Jello Poke Cake Recipes
Choosing the right Jello poke cake recipe can make your next gathering colorful and unforgettable. Here are some key factors to consider when selecting the perfect recipe for your occasion:
1. Flavor Combinations
Consider what flavors your guests enjoy the most. Classic options like strawberry or lemon are crowd-pleasers. On the other hand, experimenting with unique flavors like chocolate mint or tropical fruit can add a fun twist. Make sure to think about the season and theme of your party too—fruity flavors work well in summer while richer flavors are great for cooler months.
2. Colorful Presentation
One of the highlights of Jello poke cakes is their vibrant colors! Look for recipes that incorporate multiple layers of Jello, creating a rainbow effect. Recipes like the Rainbow Jello Poke Cake not only taste fantastic but also look stunning on a dessert table. Bright colors attract kids and make the cake more appealing, especially for birthdays or festive occasions.
3. Preparation Time
Some recipes require more prep work than others. If you’re in a rush, opt for easier recipes like the Classic Strawberry Jello Poke Cake, which can be ready in a shorter time. On the flip side, if you have more time to spare, you can try elaborate designs and flavors, such as the Tropical Fruit Jello Poke Cake or Cotton Candy Jello Poke Cake. Check the estimated time for each recipe and plan accordingly.
4. Dietary Considerations
Always account for the dietary needs of your guests. Some may have allergies or dietary restrictions, such as gluten intolerance or a preference for vegan options. Search for recipes that can be easily adjusted—using gluten-free cake mixes or replacing dairy with plant-based alternatives. This way, everyone can enjoy a slice of your delicious creation without worry.
5. Occasion Suitability
Different occasions call for different types of desserts. If you’re hosting a birthday party, fun flavors like Cotton Candy or Blue Raspberry Jello Poke Cake can add excitement. For more formal occasions, consider elegant options such as Vanilla Peach or Blackberry Lemonade Jello Poke Cake. Tailor your cake choice to match the vibe of your event for the best impact.
6. No-Bake Options
If you prefer not to bake, look for no-bake Jello desserts that can save you time and effort. Many Jello poke cake recipes can be adapted to be no-bake by using ready-made cake or pudding. This allows you to enjoy fun, colorful desserts without the hassle of baking.
Pro Tip: Before you finalize your recipe, consider testing out a small batch beforehand. This way, you can adjust flavors or colors to suit your tastes. Plus, it gives you a chance to ensure that the texture and appearance are just right for your event.
By keeping these factors in mind, you can confidently choose a Jello poke cake recipe that delights your guests and adds a splash of color to your celebration. Happy baking!
6. Cherry Almond Jello Poke Cake
If you love a hint of sophistication in your desserts, the Cherry Almond Jello Poke Cake is perfect for you! This delightful cake pairs the sweet taste of cherries with the nutty flavor of almond, creating a unique and flavorful combination.
Not only is it delicious, but it’s also a great way to impress your guests with something a little different. Plus, it’s easy to make, so you can enjoy the compliments without the stress!
Ingredients:
– 1 box of white cake mix
– 1 cup of water
– 1/3 cup of almond extract
– 3 large eggs
– 1 package (3 oz) of cherry Jello
– 1 cup boiling water
– 1 cup whipped cream
– Maraschino cherries for garnish
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Mix cake ingredients together and bake for 30 minutes. Let it cool completely.
3. After cooling, poke holes in the cake with a skewer.
4. Dissolve the cherry Jello in boiling water and pour it over the cake, ensuring the Jello seeps into the holes.
5. Refrigerate for at least 2 hours to allow the flavors to meld.
6. Top with whipped cream and crown with maraschino cherries before serving!
For added flavor, you could fold in some chopped nuts into the whipped cream!
FAQs:
– Can I make this cake ahead of time? Yes, it can be made a day in advance.
7. Chocolate Mint Jello Poke Cake
Ready to indulge your sweet tooth? The Chocolate Mint Jello Poke Cake is a dream come true for chocolate lovers! Combining rich chocolate flavor with a refreshing minty twist, this cake is a fun take on traditional poke cakes.
It’s not only delicious but also adds a unique flair to any dessert table. Plus, it’s simple to prepare, making it a go-to choice for any occasion!
Ingredients:
– 1 box of chocolate cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of mint chocolate Jello
– 1 cup boiling water
– 1 cup whipped cream
– Chocolate shavings for garnish
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the chocolate cake batter and bake for 30 minutes. Let it cool completely.
3. Poke holes in the cake once it has cooled.
4. In a bowl, dissolve the mint chocolate Jello with boiling water and pour it over the cake, letting it seep into the holes.
5. Refrigerate for about 2 hours.
6. Top with whipped cream and chocolate shavings for a decadent finish!
Adding a few mint leaves can provide a nice touch of freshness!
FAQs:
– Can I use regular chocolate Jello instead of mint? Yes, but the mint flavor adds a lovely twist!
Fun fact: 3 simple ingredients can wow a crowd at kids’ parties. This jello poke cake recipes easy Chocolate Mint Jello Poke Cake uses a box of chocolate cake mix, mint Jello, and simple toppings to deliver big flavor with minimal effort.
8. Orange Creamsicle Jello Poke Cake
Craving a taste of nostalgia? The Orange Creamsicle Jello Poke Cake brings the beloved ice cream flavor right to your dessert table! Capturing the refreshing essence of orange combined with creamy vanilla, this cake is perfect for warm weather events.
It’s not only delicious but also a fun way to evoke sweet memories while enjoying a delightful treat. Plus, it’s simple to prepare, making it a fantastic addition to any gathering!
Ingredients:
– 1 box of vanilla cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of orange Jello
– 1 cup boiling water
– 1 cup whipped cream
– Orange slices for garnish
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the vanilla cake batter according to package directions and bake for 30 minutes. Let it cool completely.
3. Once cool, poke holes in the cake.
4. In a bowl, dissolve the orange Jello in boiling water and pour it over the cake, ensuring the Jello seeps into the holes.
5. Refrigerate for 2 hours.
6. Top with whipped cream and garnish with orange slices before serving!
A bit of zest on top adds an extra zing!
FAQs:
– Can I use frozen oranges for garnish? Fresh is best, but frozen can work in a pinch!
9. Raspberry Lime Jello Poke Cake
If you’re looking for a dessert that balances sweet and tart, the Raspberry Lime Jello Poke Cake is a fantastic choice! This vibrant cake is sure to catch everyone’s eye while delivering a delicious flavor experience that appeals to both kids and adults.
It’s not just a treat for the taste buds; it also looks stunning on any dessert table. Plus, it’s easy to make, making it a perfect option for any occasion!
Ingredients:
– 1 box of white cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of raspberry Jello
– 1 cup boiling water
– 1 lime, zest and juice
– 1 cup whipped cream
– Fresh raspberries for garnish
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the cake mix according to package directions and bake for 30 minutes. Let it cool.
3. Once cooled, poke holes throughout the cake.
4. In a bowl, dissolve the raspberry Jello in boiling water and pour it over the cake.
5. Add the lime zest and juice to the whipped cream and mix for flavor. Refrigerate for about 2 hours.
6. Top with the lime-infused whipped cream and fresh raspberries before serving!
Aim for fresh raspberries for garnish to keep the dessert looking vibrant!
FAQs:
– Can I make this cake ahead of time? Yes, it tastes even better the next day!
10. Cotton Candy Jello Poke Cake
Bring the carnival spirit home with a Cotton Candy Jello Poke Cake! This whimsical dessert captures the sweet, fluffy essence of cotton candy in a delightful cake form. With its pastel colors and sugary flavor, it’s bound to be a hit at kids’ parties and family gatherings!
Not only does it taste fantastic, but it also adds a fun, festive element to any occasion. Plus, it’s easy to prepare, making it a go-to dessert for celebrations!
Ingredients:
– 1 box of vanilla cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of cotton candy-flavored Jello
– 1 cup boiling water
– 1 cup whipped cream
– Colorful sprinkles for garnish
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the cake mix according to package instructions and bake for 30 minutes. Allow it to cool.
3. Poke holes in the cake once cooled.
4. Dissolve the cotton candy Jello in boiling water and pour it over the cake, filling the holes.
5. Refrigerate for at least 2 hours.
6. Top with whipped cream and colorful sprinkles before serving!
Use pastel-colored sprinkles to keep with the cotton candy theme!
FAQs:
– Can I use different flavors of Jello? Certainly! Any sweet flavor will work great.
11. Mint Chocolate Chip Jello Poke Cake
For the ultimate chocolate indulgence, the Mint Chocolate Chip Jello Poke Cake is a must-try! This dessert beautifully combines rich chocolate with a refreshing mint flavor, making it a perfect sweet finish to any meal.
Not only is it delicious, but it also adds a fun twist to traditional poke cakes, making it a favorite among chocolate lovers. Plus, it’s simple to whip up, so you can enjoy the compliments without the hassle!
Ingredients:
– 1 box of chocolate cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of mint chocolate chip Jello
– 1 cup boiling water
– 1 cup whipped cream
– Mini chocolate chips for garnish
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the chocolate cake mix and bake for 30 minutes. Allow cooling.
3. Once cooled, poke holes in the cake.
4. Dissolve the mint chocolate chip Jello in boiling water and pour it over the cake, letting it seep into the holes.
5. Refrigerate for at least 2 hours.
6. Top with whipped cream and sprinkle mini chocolate chips before serving!
Try using peppermint extract in the whipped cream for an extra minty flavor!
FAQs:
– Can I make this cake with regular chocolate Jello instead? Sure, any chocolate flavor will complement the mint well.
12. Grapefruit Jello Poke Cake
If you’re in the mood for something unique and refreshing, the Grapefruit Jello Poke Cake is a delightful choice! This dessert offers a tangy citrus flavor that’s perfect for brunch or summer gatherings, balancing sweetness with a zesty kick.
It’s not just delicious; it also provides a refreshing option that stands out at any dessert spread. Plus, it’s easy to prepare, making it an excellent choice for any occasion!
Ingredients:
– 1 box of white cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of grapefruit Jello
– 1 cup boiling water
– 1 cup whipped cream
– Grapefruit slices for garnish
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the cake batter as per package instructions and bake for 30 minutes, allowing it to cool after.
3. Once cooled, poke holes in the cake.
4. In a bowl, dissolve the grapefruit Jello in boiling water and pour it over the cake.
5. Refrigerate for 2 hours to let the flavors meld.
6. Top with whipped cream and garnish with fresh grapefruit slices before serving!
A sprinkle of zest on top can enhance the grapefruit flavor!
FAQs:
– Is this cake suitable for a crowd? Absolutely, it’s a great option for larger gatherings!
13. Peaches and Cream Jello Poke Cake
Want to enjoy the delightful combination of juicy peaches and creamy goodness? The Peaches and Cream Jello Poke Cake is a fantastic choice for summer parties! This dessert showcases the best of fresh fruits with a sweet, moist cake, making it a hit among guests.
It’s not only delicious but also offers a refreshing flavor that perfectly complements any warm day. Plus, it’s easy to prepare, making it an ideal addition to your dessert lineup!
Ingredients:
– 1 box of yellow cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of peach Jello
– 1 cup boiling water
– 1 cup whipped cream
– Fresh peaches for topping
Instructions:
1. Preheat your oven to 350°F and prepare a 9×13 inch baking dish.
2. Make the cake according to package directions and bake for 30 minutes. Let it cool completely.
3. Poke holes across the cake after it cools.
4. Dissolve the peach Jello in boiling water, then pour it over the cake.
5. Refrigerate for at least 2 hours.
6. Top with whipped cream and fresh peach slices before serving!
You can use canned peaches if fresh are not available but drain them well!
FAQs:
– How can I make this cake more flavorful? Consider adding a splash of peach schnapps for an adult version!
14. Blackberry Lemonade Jello Poke Cake
Looking for a refreshing twist on traditional poke cakes? The Blackberry Lemonade Jello Poke Cake combines sweet blackberries with zesty lemonade, creating a delightful balance of flavors perfect for picnics and summer gatherings.
This cake not only tastes amazing but also looks beautiful on any dessert table, making it an excellent choice for special occasions. Plus, it’s easy to whip up, ensuring you can enjoy it in no time!
Ingredients:
– 1 box of white cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of blackberry Jello
– 1 cup boiling water
– 1/4 cup of lemonade concentrate
– 1 cup whipped cream
– Blackberries for garnish
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the cake mix according to package instructions and bake for 30 minutes. Once cooled, poke holes in the cake.
3. Dissolve the blackberry Jello in boiling water and mix in the lemonade concentrate, then pour it over the cake.
4. Refrigerate for 2 hours to set.
5. Top with whipped cream and fresh blackberries before serving!
A sprinkle of lemon zest on top adds a refreshing kick!
FAQs:
– Can I use fresh blackberries instead of Jello? Yes, but the flavor will vary.
15. Nutty Butter Pecan Jello Poke Cake
If you’re looking for a delightful dessert that captures the essence of comfort food, the Nutty Butter Pecan Jello Poke Cake is the answer! This cake beautifully merges the sweetness of pecans with the creamy flavor of butter, making it perfect for fall gatherings or festive occasions.
It’s not only delicious but also provides a cozy vibe that everyone will love. Plus, it’s easy to make, ensuring that you can enjoy it without spending hours in the kitchen!
Ingredients:
– 1 box of butter cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of butter pecan Jello
– 1 cup boiling water
– 1 cup whipped cream
– Chopped pecans for topping
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the cake mix according to package directions and bake for 30 minutes. Allow cooling completely.
3. Once cooled, poke holes in the cake.
4. Dissolve the butter pecan Jello in boiling water and pour it over the cake.
5. Refrigerate for at least 2 hours.
6. Top with whipped cream and sprinkle with chopped pecans before serving!
You can drizzle caramel sauce on top for extra flavor!
FAQs:
– Can I use another type of nut instead of pecans? Yes, walnuts would work well too!
16. Vanilla Peach Jello Poke Cake
Craving a light and refreshing dessert that captures the essence of summer? The Vanilla Peach Jello Poke Cake is a fantastic choice! This delightful cake showcases the sweet flavor of ripe peaches combined with a creamy, dreamy texture, making it a perfect way to end any meal.
It’s not only delicious but also a beautiful way to highlight fresh summer fruit. Plus, it’s easy to prepare, making it a must-have for your summer gatherings!
Ingredients:
– 1 box of vanilla cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of peach Jello
– 1 cup boiling water
– 1 cup whipped cream
– Sliced peaches for topping
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Make the cake according to package directions and bake for 30 minutes. Let it cool completely.
3. Poke holes in the cake once cooled.
4. Dissolve the peach Jello in boiling water and pour it over the cake.
5. Refrigerate for at least 2 hours.
6. Top with whipped cream and garnish with sliced peaches before serving!
You can add a touch of vanilla extract to the whipped cream for added flavor!
FAQs:
– Can I use frozen peaches? Yes, thaw and drain them first for best results.
Craving jello poke cake recipes easy? The Vanilla Peach Jello Poke Cake is a bright, crowd-pleasing twist that shines at summer gatherings. Easy to assemble, with peachy flavor and a creamy finish, it’s proof that simple ingredients make magic.
17. Sweet and Sour Jello Poke Cake
Ready to finish your meal on a fun note? The Sweet and Sour Jello Poke Cake brings a playful twist to the traditional poke cake! This creative dessert combines the sweet flavors of Jello with a tart twist, making it a unique and exciting option for any gathering.
It’s not just a treat for the taste buds; it also provides a fun visual element that will delight your guests. Plus, it’s easy to prepare, ensuring you can focus on enjoying your time with friends and family!
Ingredients:
– 1 box of yellow cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 package (3 oz) of strawberry Jello
– 1 package (3 oz) of lemon Jello
– 1 cup boiling water
– 1 cup whipped cream
– Sour gummy candies for topping
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Make the cake batter according to package directions and bake for 30 minutes. Allow to cool.
3. Once cooled, poke holes in the cake.
4. Dissolve the strawberry and lemon Jello in boiling water and pour it over the cake, alternating colors for a fun look.
5. Refrigerate for at least 2 hours.
6. Top with whipped cream and decorate with sour gummy candies before serving!
This cake pairs wonderfully with a drizzle of chocolate sauce for added indulgence!
FAQs:
– Can I use different flavors of Jello? Absolutely! Get creative with your favorite combinations.
Conclusion
There you have it—17 delightful and easy Jello poke cake recipes that are perfect for kids’ parties and any festive gathering! These colorful desserts not only taste amazing but also add a fun twist to your dessert table. With so many variations, you can easily find a recipe that suits any occasion.
Whether you go with a classic strawberry poke cake or opt for something more adventurous like the Cotton Candy or Mint Chocolate Chip versions, these cakes are sure to impress your guests. So, gather your ingredients and get ready to create some show-stopping desserts that will delight everyone!
Don’t forget to share your creations and let us know which poke cake was your favorite!
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