There’s something undeniably cozy about fall. The leaves change, the air turns crisp, and pumpkin spice everything becomes a way of life. This time of year always reminds me of warm kitchens filled with sweet, spiced aromas. If you’re someone who loves to bake and wants to indulge in the rich flavors of pumpkin, you’re in for a treat! In this post, I’ve gathered the 16 Best Pumpkin Pound Cake Recipes for Fall Baking that will make your kitchen a haven for autumn delights.
Whether you’re a seasoned baker or just starting out, these recipes are perfect for you. If you’re into gluten-free options, I’ve got you covered with a variety of easy pound cake recipes that don’t skimp on flavor. You’ll find everything from classic pumpkin pound cakes to creative variations like Pumpkin Cheesecake Pound Cake and Maple Glazed Pumpkin Pound Cake. Each recipe is designed to bring that warm, comforting feeling of fall right into your home.
Get ready to impress your family and friends with these delicious treats! You’ll discover recipes that are not only simple and easy to follow but also perfect for sharing at gatherings or enjoying on a cozy night in. So grab your mixing bowl and let’s dive into these delightful pumpkin desserts that celebrate the essence of autumn baking.
Key Takeaways
– Each recipe in this collection enhances traditional pumpkin flavors with unique twists, ensuring something for everyone.
– Gluten-free options make it accessible for those with dietary restrictions without sacrificing taste or texture.
– Many recipes feature easy-to-follow instructions, making them suitable for bakers of all skill levels.
– You’ll find variations that incorporate seasonal ingredients, like spices and nuts, perfect for elevating your fall baking.
– These pumpkin pound cakes are ideal for special occasions, cozy gatherings, or simply enjoying at home with a cup of coffee.
1. Classic Gluten-Free Pumpkin Pound Cake
Craving a slice of fall? This classic gluten-free pumpkin pound cake is just what you need. With its rich blend of cinnamon, nutmeg, and ginger, this cake provides a cozy, comforting bite. Plus, the gluten-free flour blend ensures everyone can enjoy it without compromising on taste or texture.
Each slice is not only delightful but also packed with vitamins from pumpkin. It’s a perfect balance of moist and tender, making it a go-to for your autumn gatherings. You’ll find that it’s easy to prepare and even easier to share!
Ingredients: – 1 cup pumpkin puree – 1 cup gluten-free all-purpose flour – 1/2 cup almond flour – 3/4 cup sugar – 1/2 cup coconut oil, melted – 3 large eggs – 1 tsp baking powder – 2 tsp pumpkin spice
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a loaf pan. 2. In a large bowl, mix the pumpkin puree, melted coconut oil, and sugar until smooth. 3. Add the eggs, one at a time, blending well after each addition. 4. In another bowl, whisk together the gluten-free flour, almond flour, baking powder, and pumpkin spice. 5. Gradually fold the dry ingredients into the wet mixture until just combined. 6. Pour the batter into the prepared loaf pan and smooth the top. 7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. 8. Let cool before slicing.
– For a sweeter touch, add a glaze of powdered sugar and milk on top. – Store leftovers in an airtight container for up to 3 days.
Fall cravings? This Classic Gluten-Free Pumpkin Pound Cake proves you can enjoy moist, spiced pumpkin goodness without gluten. Keep a batch handy for gatherings—the secret is a smart gluten-free flour blend and a cozy kiss of cinnamon, nutmeg, and ginger.
2. Maple Glazed Pumpkin Pound Cake
Looking to add a little fall magic to your dessert table? This maple glazed pumpkin pound cake is your answer! The rich maple syrup glaze elevates the already moist cake, enhancing its delightful texture and flavor. The combination of pumpkin and maple is not just delicious; it’s a match made in autumn heaven!
Expect a perfect blend of sweet and spiced, making it an instant favorite for gatherings or cozy evenings at home. Each bite is a celebration of seasonal flavors that you won’t soon forget.
Ingredients: – 1 1/2 cups pumpkin puree – 1/2 cup gluten-free flour – 1/2 cup almond flour – 1 cup sugar – 1/2 cup melted butter – 2 eggs – 1 tsp baking soda – 1/2 cup maple syrup
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a loaf pan. 2. In a mixing bowl, combine the pumpkin puree, melted butter, and sugar until creamy. 3. Beat in the eggs, mixing well. 4. In a separate bowl, whisk the gluten-free flour, almond flour, and baking soda together. 5. Gradually fold the dry ingredients into the wet mixture. 6. Pour into the prepared pan and bake for 45-50 minutes. 7. For the glaze, mix maple syrup and powdered sugar until smooth and drizzle over the cooled cake.
– Use real maple syrup for the best flavor. – Top with walnuts for a crunchy texture contrast.
🍰 Decadent Biscoff Cookie Crust
Elevate your fall baking with this luscious Biscoff Cookie Crust recipe perfect for pumpkin pound cakes.
3. Spiced Chocolate Pumpkin Pound Cake
Are you a chocolate lover looking for a fall treat? This spiced chocolate pumpkin pound cake is the perfect blend of rich chocolate and warm pumpkin spices. It’s a decadent dessert that combines the best of both worlds, sure to satisfy your sweet tooth while embracing the cozy flavors of autumn.
With its rich aroma and dark color, this cake is as impressive as it is delicious, making it an ideal choice for gatherings or a special night in. Get ready to indulge in a slice of pure bliss!
Ingredients: – 1 cup pumpkin puree – 1/2 cup cocoa powder – 1 cup gluten-free flour – 3/4 cup sugar – 1/2 cup melted coconut oil – 4 eggs – 1 tsp baking powder – 1 tsp pumpkin spice
Instructions: 1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with cooking spray. 2. In a bowl, whisk the pumpkin, coconut oil, and sugar until combined. 3. Add eggs one at a time, mixing thoroughly. 4. In another bowl, combine cocoa powder, gluten-free flour, baking powder, and pumpkin spice. 5. Gradually fold the dry ingredients into the wet mixture. 6. Pour the batter into the prepared pan and bake for 50-55 minutes. 7. Allow to cool before slicing.
– Serve with whipped cream for an indulgent treat. – Dust with powdered sugar to enhance its visual appeal.
Spiced chocolate pumpkin pound cake is a cozy dream: every bite blends pumpkin, chocolate, and warm spices into a single, crave-worthy moment. For pumpkin pound cake recipes, this version proves fall desserts can be indulgent and gluten-free without sacrificing flavor.
4. Healthy Pumpkin Pound Cake with Applesauce
Want a delicious fall treat that won’t weigh you down? This healthy pumpkin pound cake uses applesauce to replace some of the oil, giving you a moist, flavorful option that feels good to enjoy. It’s a guilt-free snack or dessert that doesn’t skimp on taste!
Each bite is rich with pumpkin goodness and spices, making it an excellent choice for those looking to keep things light without sacrificing flavor. Get ready to savor a healthy twist on a classic!
Ingredients: – 1 cup pumpkin puree – 1/2 cup unsweetened applesauce – 1 cup gluten-free flour – 1/2 cup honey – 2 eggs – 1 tsp baking soda – 2 tsp cinnamon
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, whisk together pumpkin puree, applesauce, and honey until smooth. 3. Beat in the eggs thoroughly. 4. In another bowl, mix gluten-free flour, baking soda, and cinnamon. 5. Fold the dry ingredients into the wet mixture until just combined. 6. Pour into the prepared pan and bake for 50-55 minutes. 7. Cool on a wire rack before slicing.
– For added sweetness, feel free to mix in chocolate chips. – Serve warm with a sprinkle of cinnamon for an extra kick.
5. Nutty Pumpkin Pound Cake with Walnuts
Looking for a cake that offers both flavor and texture? This nutty pumpkin pound cake adds a delightful crunch with chopped walnuts, perfectly complementing the soft, moist cake. Each bite reveals a surprise, blending the sweet pumpkin flavor with the nutty aroma that fills your kitchen while it bakes.
It’s an irresistible treat that’s perfect for sharing and will have everyone coming back for seconds! This cake is sure to become a staple in your fall baking repertoire.
Ingredients: – 1 cup pumpkin puree – 1 cup gluten-free flour – 3/4 cup sugar – 1/2 cup melted butter – 2 eggs – 1 tsp baking soda – 1 cup chopped walnuts
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, mix pumpkin puree, melted butter, and sugar until well combined. 3. Add the eggs, mixing thoroughly after each addition. 4. In another bowl, whisk together gluten-free flour and baking soda. 5. Fold the dry ingredients into the wet mixture, then gently stir in walnuts. 6. Pour into the prepared loaf pan and bake for 55-60 minutes. 7. Allow to cool before serving.
– Toast the walnuts before adding to the batter for extra flavor. – Consider a cream cheese frosting for a decadent pairing.
In pumpkin pound cake recipes, the walnuts steal the show and keep the sweetness balanced. Bake this gluten-free treat and watch guests reach for seconds—the warm aroma turns any kitchen into a cozy fall party.
6. Pumpkin Spice Latte Pound Cake
Do you wish you could enjoy your favorite fall drink in cake form? The Pumpkin Spice Latte Pound Cake is exactly what you need! Infused with coffee and topped with a creamy frosting, this cake captures the essence of your beloved beverage while delivering a delightful texture.
It’s perfect for coffee lovers and makes a fantastic dessert or afternoon treat. Get ready to indulge in a slice of fall!
Ingredients: – 1 cup pumpkin puree – 1/2 cup brewed coffee, cooled – 1 cup gluten-free flour – 3/4 cup sugar – 1/2 cup butter, softened – 3 large eggs – 1 tsp baking powder – 2 tsp pumpkin spice
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, mix pumpkin puree, cooled coffee, and softened butter until smooth. 3. Add sugar and eggs, mixing until well combined. 4. In another bowl, combine gluten-free flour, baking powder, and pumpkin spice. 5. Fold the dry ingredients into the wet mixture. 6. Pour into the loaf pan and bake for 55-60 minutes. 7. Once cooled, frost with a cream cheese frosting.
– Use strong coffee for a more pronounced flavor. – Decorate with a sprinkle of pumpkin spice on top for a festive touch.
How To Choose The Right Pumpkin Pound Cake Recipe
Choosing the right pumpkin pound cake recipe can elevate your fall baking experience. With so many options, it’s essential to consider your preferences and dietary needs. Here’s how to make the best choice for you and your loved ones.
1. Dietary Restrictions
Before deciding on a recipe, think about any dietary restrictions you or your guests may have. If someone is gluten intolerant, opt for a gluten-free pumpkin pound cake recipe. Many recipes use almond flour or gluten-free all-purpose flour as alternatives. This will ensure everyone can enjoy a slice without worry.
2. Flavor Preferences
Pumpkin pound cake can be flavored in many ways. Some recipes might include spices like cinnamon and nutmeg, while others could incorporate chocolate or maple syrup. Consider what flavors you love. If you enjoy warm spices, a spiced chocolate pumpkin pound cake might be perfect. For chocolate lovers, a chocolate chip pumpkin pound cake could be a hit. Think about what excites your palate!
3. Texture Variety
The texture of the cake can greatly influence your enjoyment. Some recipes yield a dense, moist pound cake, while others may produce a lighter, fluffier treat. If you like a traditional pound cake, look for recipes that emphasize a dense texture, like the classic gluten-free pumpkin pound cake. If you prefer a lighter option, seek out recipes that include whipped egg whites or baking powder for aeration.
4. Preparation Time
Consider how much time you have for baking. Some pumpkin pound cake recipes involve more steps and longer bake times than others. If you’re pressed for time, choose an easy pound cake recipe that takes under an hour to prepare and bake. Recipes that use simple ingredients and require minimal mixing can save you time and still yield delicious results.
5. Additional Ingredients
Think about what extra ingredients you might enjoy. Some recipes integrate nuts, chocolate chips, or even cream cheese swirls for added flavor and texture. If you love nuts, a nutty pumpkin pound cake with walnuts will add that crunch. Alternatively, a pumpkin cheesecake pound cake could satisfy your craving for creaminess. Check the ingredient list to find what excites you the most!
6. Seasonality and Occasion
Finally, think about the occasion for your baking. If you’re making it for a cozy family gathering, a classic pumpkin pound cake might suffice. For a festive event, consider a pumpkin pound cake with seasonal touches, like a maple glaze or orange zest. Tailoring your cake to the season or occasion can make it even more special.
Pro Tip: When trying a new recipe, read through it in full before starting. This helps you gather all necessary ingredients and prepare for any unique steps. Happy baking!
7. Chocolate Chip Pumpkin Pound Cake
If you can’t resist a sweet treat, this chocolate chip pumpkin pound cake is just what you need. The addition of chocolate chips creates a marvelous contrast to the spiced pumpkin base, making it a perfect choice for breakfast, dessert, or a sweet afternoon snack.
Each slice is moist, flavorful, and filled with seasonal goodness, so get ready to indulge in a delightful fall treat!
Ingredients: – 1 cup pumpkin puree – 1 cup gluten-free flour – 1/2 cup chocolate chips – 3/4 cup sugar – 1/2 cup vegetable oil – 3 eggs – 1 tsp baking powder – 1 tsp cinnamon
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a loaf pan. 2. In a large mixing bowl, whisk pumpkin puree, oil, and sugar until smooth. 3. Beat in the eggs one at a time until fully incorporated. 4. In another bowl, combine gluten-free flour, baking powder, and cinnamon. 5. Fold the dry ingredients into the wet mixture, then gently mix in chocolate chips. 6. Pour into the prepared loaf pan and bake for 45-50 minutes. 7. Cool on a wire rack before slicing and serving.
– Use mini chocolate chips for a more even distribution. – Serve warm for gooey chocolate goodness.
8. Cinnamon Swirl Pumpkin Pound Cake
Looking for a show-stopping dessert? This cinnamon swirl pumpkin pound cake combines the sweetness of pumpkin with a delightful cinnamon swirl, creating a flavor explosion that’s simply irresistible. Not only does it taste amazing, but its marbled appearance makes it a visual delight!
This cake is perfect for autumn gatherings or cozy nights in, bringing joy to every occasion. Get ready to impress your guests with this beautiful treat!
Ingredients: – 1 cup pumpkin puree – 1 1/2 cups gluten-free flour – 1 cup sugar – 1/2 cup butter, softened – 3 eggs – 1 tsp baking powder – 2 tbsp cinnamon
Instructions: 1. Preheat the oven to 350°F (175°C) and prepare a loaf pan with cooking spray. 2. In a mixing bowl, beat together pumpkin puree, softened butter, and sugar until creamy. 3. Add eggs one by one, mixing well. 4. In a separate bowl, combine gluten-free flour, baking powder, and cinnamon. 5. Gradually mix the dry ingredients into the wet ingredients. 6. Pour half the batter into the loaf pan, then swirl in the remaining batter with a spoon for a marbled effect. 7. Bake for 55 minutes or until a toothpick comes out clean.
– To enhance the swirl, sprinkle a little extra cinnamon and sugar on top before baking. – Pair with a warm cup of chai tea for a delightful combo.
9. Pumpkin Coconut Pound Cake
Ready for a tropical twist on a classic? This pumpkin coconut pound cake is a unique treat that will transport you to paradise! The shredded coconut adds a delightful texture and flavor that surprises and delights, making every bite special.
This cake not only looks stunning with its golden hue but also offers a fluffy crumb that’ll have everyone asking for the recipe. Indulge in this unique blend of flavors this fall!
Ingredients: – 1 cup pumpkin puree – 1/2 cup shredded coconut – 1 cup gluten-free flour – 3/4 cup sugar – 1/2 cup coconut oil, melted – 3 eggs – 1 tsp baking powder – 1/2 tsp vanilla extract
Instructions: 1. Preheat your oven to 350°F (175°C) and grease a loaf pan. 2. In a mixing bowl, combine pumpkin puree, melted coconut oil, and sugar until smooth. 3. Beat in eggs one by one. 4. In a separate bowl, whisk together gluten-free flour, baking powder, and shredded coconut. 5. Combine the dry ingredients with the wet mixture until just blended. 6. Pour into the prepared pan and bake for 55 minutes. 7. Let cool before slicing.
– Top with additional shredded coconut for a decorative touch. – Serve with freshly whipped cream for an indulgent treat.
10. Pumpkin Cheesecake Pound Cake
Craving something decadent and delicious? This pumpkin cheesecake pound cake combines the creamy richness of cheesecake with warm pumpkin spices, creating an irresistible dessert that will wow your guests. The cream cheese layer adds moisture and elevates the traditional pound cake to luxurious new heights.
Perfect for gatherings or special occasions, this cake is sure to be a showstopper. Get ready to indulge in a slice of pure delight!
Ingredients: – 1 cup pumpkin puree – 8 oz cream cheese, softened – 1 cup gluten-free flour – 3/4 cup sugar – 1/2 cup butter, softened – 3 eggs – 1 tsp baking powder – 2 tsp pumpkin spice
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, beat cream cheese and sugar until smooth. 3. Add softened butter, pumpkin puree, and eggs, mixing well. 4. In another bowl, combine gluten-free flour, baking powder, and pumpkin spice. 5. Gradually fold the dry ingredients into the wet mixture. 6. Pour half the batter into the prepared pan, followed by a layer of cream cheese mixture, then the remaining batter on top. 7. Bake for 60 minutes or until a toothpick comes out clean.
– Let the cake cool completely before slicing for the best texture. – Top with a dollop of whipped cream for an extra treat.
11. Pumpkin Almond Pound Cake
Looking for a sweet treat with a twist? This delightful pumpkin almond pound cake pairs the earthy flavor of almond with the sweetness of pumpkin, creating a luscious dessert perfect for any fall occasion. The almond extract adds a unique depth, making each slice moist and easy to enjoy.
It’s an elegant option for hosting friends over for coffee or serving at a brunch gathering. Get ready to impress everyone with this sophisticated cake!
Ingredients: – 1 cup pumpkin puree – 1 cup gluten-free flour – 3/4 cup sugar – 1/2 cup almond flour – 3 eggs – 1/2 cup vegetable oil – 1 tsp baking powder – 1 tsp almond extract
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, mix pumpkin puree, oil, and sugar until combined. 3. Add eggs one at a time, mixing well. 4. In another bowl, combine gluten-free flour, almond flour, and baking powder. 5. Gradually fold the dry ingredients into the wet mixture, then add almond extract. 6. Pour into the prepared loaf pan and bake for 55-60 minutes. 7. Cool completely before serving.
– Store in an airtight container for up to 5 days. – Serve with sliced almonds on top for a decorative garnish.
12. Gingerbread Pumpkin Pound Cake
Ready for a delightful twist on two beloved flavors? This gingerbread pumpkin pound cake combines the rich, warm spices of gingerbread with the sweet flavor of pumpkin, resulting in a dense yet soft cake that’s perfect for fall. The aroma while baking will fill your kitchen with cozy vibes, making it a wonderful addition to any holiday gathering.
This cake is sure to become a family favorite, perfect for savoring at home or sharing with friends. Get ready to enjoy a slice of autumn bliss!
Ingredients: – 1 cup pumpkin puree – 1 1/2 cups gluten-free flour – 1/2 cup brown sugar – 1/4 cup molasses – 1/2 cup butter, softened – 3 eggs – 1 tsp baking powder – 2 tsp ginger spice
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, combine pumpkin puree, brown sugar, and molasses until creamy. 3. Add softened butter and eggs, mixing well. 4. In another bowl, whisk together gluten-free flour, baking powder, and ginger spice. 5. Gradually add the dry mixture to the wet mixture until combined. 6. Pour into the prepared loaf pan and bake for 60 minutes. 7. Cool before slicing.
– Serve warm with a dollop of whipped cream for a decadent treat. – Pair with a warm spiced drink to complement the flavors.
13. Pumpkin Pound Cake Muffins
Who says you can’t have cake for breakfast? These pumpkin pound cake muffins combine the flavors of traditional pound cake with the convenience of a muffin, making them the perfect on-the-go snack. Each bite is moist and filled with fall spices, bringing cozy vibes to your breakfast table or afternoon snack.
Plus, they’re gluten-free, allowing everyone to enjoy them without worries. Get ready to whip up a batch of these delightful muffins!
Ingredients: – 1 cup pumpkin puree – 1 cup gluten-free flour – 1/2 cup sugar – 1/4 cup vegetable oil – 2 eggs – 1 tsp baking powder – 1 tsp cinnamon
Instructions: 1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. 2. In a bowl, whisk together pumpkin puree, vegetable oil, and sugar until well combined. 3. Beat in the eggs, mixing thoroughly. 4. In another bowl, combine gluten-free flour and baking powder with cinnamon. 5. Fold the dry ingredients into the wet mixture until just combined. 6. Fill each muffin cup about 3/4 full and bake for 20-25 minutes. 7. Cool on a wire rack before serving.
– Add chocolate chips for a sweet treat. – Serve warm with butter for extra indulgence.
14. Pumpkin Pound Cake with Cream Cheese Swirl
Elevate your pumpkin pound cake with a luscious cream cheese swirl! This version adds a creamy, tangy layer that blends beautifully with the spiced pumpkin base, resulting in a rich and delightful dessert. It’s an excellent way to add both texture and flavor, making each bite a memorable experience.
Perfect for dessert or afternoon tea, this cake is sure to impress your guests and have them coming back for more!
Ingredients: – 1 cup pumpkin puree – 8 oz cream cheese, softened – 1 cup gluten-free flour – 3/4 cup sugar – 1/2 cup butter, softened – 3 eggs – 1 tsp baking powder – 2 tsp pumpkin spice
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, beat together cream cheese and half the sugar until smooth. 3. In a separate bowl, combine pumpkin puree, butter, and remaining sugar until creamy. 4. Mix in eggs one at a time, fully incorporating each. 5. In another bowl, whisk together gluten-free flour, baking powder, and pumpkin spice. 6. Gradually fold dry ingredients into the pumpkin mixture. 7. Pour half the batter into the loaf pan, add the cream cheese mixture, and then top with remaining batter. 8. Bake for 60 minutes.
– Ensure your cream cheese is at room temperature for easy mixing. – Allow the cake to cool completely for the best slicing.
15. Pumpkin Pound Cake with Orange Zest
Brighten up your pumpkin pound cake with a hint of orange zest! This refreshing twist complements the warm spices and pumpkin perfectly, adding an unexpected kick of citrus that awakens the flavors. It’s perfect for those who enjoy a little zing in their desserts and adds a unique touch to your fall baking.
Prepare to impress with this delightful treat that’s sure to become a favorite at gatherings. Get ready to enjoy a burst of flavor!
Ingredients: – 1 cup pumpkin puree – 1 cup gluten-free flour – 1/2 cup sugar – 1/4 cup vegetable oil – 3 eggs – 1 tsp baking soda – Zest of 1 orange
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, combine pumpkin puree, oil, and sugar until smooth. 3. Add eggs, mixing well after each one. 4. In another bowl, whisk together gluten-free flour and baking soda. 5. Fold the dry ingredients into the wet mixture, adding orange zest at the end. 6. Pour into the loaf pan and bake for 55 minutes. 7. Allow to cool before slicing.
– Glaze with an orange icing for an extra citrusy finish. – Pair with a warm cup of tea or coffee for a delightful afternoon snack.
16. White Chocolate Pumpkin Pound Cake
In the mood for something truly indulgent? Try this white chocolate pumpkin pound cake! The addition of white chocolate chunks creates pockets of creamy sweetness throughout the cake, perfectly balancing the spiced pumpkin flavor. This dessert is rich, decadent, and an absolute crowd-pleaser, making it a luxurious way to end your fall dinner parties.
Prepare to impress your guests with this delicious treat that’s sure to be the highlight of your dessert table!
Ingredients: – 1 cup pumpkin puree – 1 cup gluten-free flour – 1/2 cup sugar – 1/2 cup melted white chocolate – 3 eggs – 1/2 cup vegetable oil – 1 tsp baking powder – 1 tsp cinnamon
Instructions: 1. Preheat the oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, mix pumpkin puree and melted white chocolate until smooth. 3. Add sugar and oil, mixing well before adding eggs one at a time. 4. In another bowl, whisk together gluten-free flour, baking powder, and cinnamon. 5. Gradually fold the dry ingredients into the wet mixture until just combined. 6. Pour into the prepared pan and bake for 60 minutes. 7. Allow to cool before slicing.
– Garnish with melted white chocolate drizzle for an elegant touch. – Serve with a scoop of vanilla ice cream for a decadent dessert.
Conclusion
These 16 pumpkin pound cake recipes offer a variety of flavors and twists that are sure to impress during the fall season. From classic to creative, each recipe captures the essence of autumn and provides a delightful treat for any gathering. It’s time to gather your ingredients, preheat that oven, and indulge in the wonderful world of pumpkin desserts this season—your taste buds will thank you! Share your favorites or try a new one to bring the warmth of fall into your home.
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