Baking can sometimes feel like a daunting task, especially when you’re pressed for time or just not in the mood for a complicated recipe. That’s exactly why I created this guide—you deserve delicious desserts without the stress. If you’ve ever found yourself staring at a box of cake mix and wondering how to unleash its full potential, you’re in luck. This post is packed with 20 of the best recipes using cake mix that are not only quick and easy but also incredibly satisfying.
Whether you’re a busy parent, a college student, or someone who just loves the simple pleasures of baking, this post is for you. You want desserts that are tasty and require minimal effort, and I get that. You’ll find recipes that will help you whip up treats in no time, allowing you to spend more time enjoying them with friends and family rather than slaving away in the kitchen.
From classic Cake Mix Chocolate Chip Cookies to creative Cake Mix Fruit Bars, each recipe is designed to bring joy without the hassle. Get ready to dive into some fun and flavorful cake mix hacks that will transform your baking game. You’ll come away with a treasure trove of simple dessert ideas that can make any occasion a little sweeter.
Key Takeaways
– Quick Solutions: These recipes using cake mix save you time, making them perfect for busy days when dessert is still a must.
– Versatile Options: You’ll discover a variety of easy cake mix desserts, from cookies to pancakes, ensuring you’ll find something for every craving.
– Fun Hacks: Learn clever cake mix hacks that allow you to create unique treats with minimal effort.
– Simple Ingredients: Most recipes utilize common pantry items, making them accessible and budget-friendly for anyone.
– Family-Friendly: These dessert ideas are not only quick to make but also great for getting kids involved in the kitchen.
1. Cake Mix Chocolate Chip Cookies
Craving something sweet and comforting? These cake mix chocolate chip cookies are your answer! With a rich, buttery flavor and gooey chocolate chips, each cookie is a delightful treat that’s super easy to whip up. Plus, they’re soft and chewy, making them irresistible any time of day.
These cookies are a breeze to prepare, combining the simplicity of cake mix with classic chocolate chip goodness. Enjoy the added benefit of less fuss without sacrificing flavor.
Ingredients:
– 1 box of vanilla cake mix
– 2 large eggs
– 1/3 cup vegetable oil
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, eggs, and oil until well blended.
3. Fold in the chocolate chips.
4. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Bake for 8-10 minutes until the edges are golden.
6. Let cool on a rack and enjoy!
For a chewy texture, take them out right as they turn golden! You can also swap chocolate chips for nuts or dried fruits for a variation.
FAQs:
– Can I use gluten-free cake mix? Yes! Just follow the instructions on the box.
– How can I store these cookies? Keep them in an airtight container at room temperature for up to a week.
Did you know? Cake mix can cut cookie prep time by half—you’ll have soft, chewy chocolate chip cookies in under 15 minutes. These recipes using cake mix prove flavor doesn’t have to mean fuss.
2. Cake Mix Pancakes
Looking for a quick and delicious breakfast? Cake mix pancakes are your go-to solution! Fluffy, light, and ready in minutes, these pancakes will make your mornings brighter and more enjoyable. They’re perfect for lazy weekends or those busy weekdays when time is tight.
With minimal prep time and maximum flavor, these pancakes are an easy way to elevate your breakfast game.
Ingredients:
– 1 cup of cake mix
– 1 cup of milk
– 1 large egg
– 2 tablespoons of melted butter
Instructions:
1. In a bowl, whisk together the cake mix, milk, egg, and melted butter until smooth.
2. Preheat a skillet over medium heat and lightly grease with butter.
3. Pour 1/4 cup of batter onto the skillet for each pancake.
4. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
5. Serve with syrup, fruits, or whipped cream!
For added flavor, mix in vanilla extract or cinnamon. Top with fresh berries for a colorful presentation.
FAQs:
– Can I make these pancakes ahead of time? Yes, you can store them in the refrigerator and reheat when ready to serve.
– How do I make them fluffier? Use a bit more milk for a thinner batter, which will yield fluffier pancakes.
3. Cake Mix Brownies
In need of a sweet chocolate fix? Indulge in fudgy, rich brownies made from cake mix! These brownies are a breeze to prepare and will surely satisfy your chocolate cravings. With a perfect balance of gooeyness and sweetness, they are a hit with everyone.
Not only are they easy to make, but they also deliver a delightful chocolate experience without the fuss.
Ingredients:
– 1 box of chocolate cake mix
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, mix the cake mix, oil, and eggs until combined. Stir in chocolate chips if desired.
3. Spread the batter evenly in the prepared pan.
4. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
5. Allow to cool, cut into squares, and enjoy!
For a richer flavor, use dark chocolate cake mix. Add nuts for extra crunch!
FAQs:
– How should I store brownies? Keep them in an airtight container at room temperature for up to 4 days.
– Can I freeze these brownies? Yes, wrap them tightly in foil or plastic wrap and freeze for up to 3 months.
🍰 Decadent Biscoff Cookie Crust
Transform your cake mix desserts with this indulgent Biscoff cookie crust recipe that’s sure to impress everyone!
4. Cake Mix Muffins
Want a quick and tasty snack? Whip up a batch of muffins that are fluffy and bursting with flavor! These cake mix muffins are incredibly easy to make and can be customized with fruits, nuts, or chocolate chips. They’re perfect for breakfast on-the-go or an afternoon snack.
With endless variations, these muffins are sure to please everyone in your family!
Ingredients:
– 1 box of cake mix (any flavor)
– 1 cup of water or milk
– 1/2 cup of vegetable oil
– 2 large eggs
– Optional: 1 cup of blueberries, nuts, or chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the cake mix, water/milk, oil, and eggs until smooth. Fold in any optional ingredients.
3. Fill each muffin cup about 2/3 full with batter.
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
5. Let cool and enjoy!
Experiment with different flavors of cake mix to match your mood! Adding a teaspoon of vanilla extract can enhance the taste.
FAQs:
– Can I use whole eggs instead of egg whites? Yes, using whole eggs will yield a richer muffin.
– What’s the best way to store them? Keep them in an airtight container in the fridge for up to a week.
5. Cake Mix Donuts
Want to elevate your breakfast game? Say goodbye to store-bought donuts! With cake mix, you can create homemade donuts that are fluffy and delicious, ideal for breakfast or a sweet treat any time of day. Glazed or dusted with sugar, these donuts are sure to impress.
They’re fun to make and even more fun to eat, making them a perfect weekend project!
Ingredients:
– 1 box of cake mix (any flavor)
– 1 cup of powdered sugar
– 2 large eggs
– 1/3 cup vegetable oil
– 1/2 cup water
– Optional toppings: chocolate glaze, sprinkles, or cinnamon sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, combine the cake mix, eggs, oil, and water until smooth.
3. Pour the batter into the donut pan, filling each cavity about 2/3 full.
4. Bake for 12-15 minutes until the donuts spring back when touched.
5. Allow to cool slightly, then dip in powdered sugar or glaze as desired.
For flavor variations, add a teaspoon of vanilla or almond extract to your batter.
FAQs:
– Can I bake these without a donut pan? Yes, use a muffin tin instead, but the shape will differ.
– How can I store them? Keep them in an airtight container at room temperature for 2-3 days.
6. Cake Mix Fruit Bars
Looking for a refreshing dessert? These fruity bars are a fantastic blend of sweet and tangy flavors. They’re made with cake mix to create a soft base, topped with fresh or canned fruit for a refreshing dessert perfect for gatherings.
Easy to make and deliciously satisfying, these bars will be a hit at any occasion!
Ingredients:
– 1 box of yellow cake mix
– 1/2 cup of melted butter
– 2 large eggs
– 1 can (20 oz) of fruit pie filling (cherry or blueberry work great)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a square baking dish.
2. In a mixing bowl, combine cake mix, melted butter, and eggs until smooth.
3. Spread half of the batter into the prepared dish and bake for 10 minutes.
4. Remove from the oven and pour the fruit filling over the baked layer.
5. Drop spoonfuls of the remaining batter over the fruit, spreading it as best as you can.
6. Bake for an additional 20-25 minutes or until golden brown.
7. Let cool, cut into bars, and enjoy!
Serve these warm with a scoop of ice cream for an extra decadent treat!
FAQs:
– Can I use fresh fruit instead of pie filling? Yes, just mix in a bit of sugar to sweeten it.
– How should I store these? Keep in an airtight container in the fridge for up to a week.
7. Cake Mix Ice Cream Cones
Want to make your summer parties even more fun? These ice cream cones made from cake mix are a delightful twist! Easy to make and delicious to eat, they can be filled with your favorite frozen treats or sweet fillings.
They’re sure to be a hit with kids and adults alike!
Ingredients:
– 1 box of cake mix (any flavor)
– 1 cup of water
– 1/2 cup of vegetable oil
– 2 large eggs
– Optional: sprinkles or nuts for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cone mold (or use a muffin pan).
2. In a bowl, mix the cake mix, water, oil, and eggs until smooth.
3. Pour the batter into the molds, filling about halfway.
4. Bake for 12-15 minutes until golden and firm.
5. Let cool, then remove and fill with ice cream or whipped cream.
6. Add garnishes as desired.
Experiment with different cake mix flavors to match your ice cream. You could even add chocolate chips or fruit for extra surprise!
FAQs:
– Can I make these ahead of time? Yes, keep them in an airtight container until ready to serve.
– What’s the best way to serve them? Drizzle with chocolate sauce for an extra treat!
How To Choose the Right Cake Mix for Quick Baking
Finding the perfect cake mix can make your baking experience faster and easier. With so many options available, it’s important to know what to look for. Here are some key factors to consider when choosing a cake mix for your next delicious dessert.
1. Flavor Selection
Think about what flavor you want. Cake mixes come in an array of flavors like vanilla, chocolate, red velvet, and lemon. Choosing the right flavor can significantly impact your final dessert. If you want a classic treat, chocolate or vanilla will do. For something unique, try a funfetti or lemon cake mix.
2. Purpose and Occasion
Consider what you’re baking for. Are you whipping up something for a birthday party, a casual get-together, or just a quick snack? For special occasions, a more elaborate cake mix might be ideal, while for a simple dessert, a basic mix will suffice. Tailor your choice based on your needs.
3. Ingredients and Dietary Needs
Take a look at the ingredients listed on the package. If you have dietary restrictions, choose mixes that cater to those needs. For example, there are gluten-free or vegan cake mixes available. Always check for allergens if you’re baking for others. This ensures everyone can enjoy your creations without worries.
4. Preparation Time
Check the instructions for preparation time. Some cake mixes require extra steps or ingredients, while others offer a quick and easy solution. If you’re short on time, look for mixes that only need water and oil, which can save you a lot of hassle.
5. Brand Reputation
Not all cake mixes are created equal. Research different brands and read reviews to see what others recommend. Some brands may offer better textures or flavors than others. Trusty brands often have a loyal following for a reason. Keep an eye out for those that consistently receive positive feedback.
6. Price Point
Lastly, consider your budget. Cake mixes can range from budget-friendly options to premium mixes. A more expensive mix might offer higher quality ingredients or unique flavors. Compare prices and consider how often you will use the mix before making a decision.
Pro Tip:
Experiment with your cake mixes! You can add extra ingredients like chocolate chips, nuts, or fruit to customize your desserts. This way, you can elevate a simple cake mix into a remarkable treat that impresses everyone. Happy baking!
8. Cake Mix Truffles
Looking for a sweet treat that’s easy to make? Indulge in these decadent truffles made with cake mix! These bite-sized delights are perfect for gifting or satisfying your own sweet tooth. With minimal effort, you can create something truly delicious.
They’re simple yet impressive, making them a great addition to any dessert table!
Ingredients:
– 1 box of cake mix (any flavor)
– 1 cup of frosting (store-bought or homemade)
– Melting chocolate or candy coating for covering
Instructions:
1. In a large bowl, combine the cake mix and frosting until well blended.
2. Roll the mixture into 1-inch balls and place them on a baking sheet.
3. Freeze for about 30 minutes to firm them up.
4. Melt the chocolate or candy coating as per package instructions.
5. Dip each truffle into the melted chocolate, allowing excess to drip off.
6. Place back on the baking sheet and let set.
You can roll them in crushed nuts or coconut before setting for added flavor and texture.
FAQs:
– How long can I store these truffles? They last in the fridge for up to two weeks.
– Can I use any flavor of frosting? Absolutely! Match the frosting with the cake mix for delicious combinations.
Fun fact: recipes using cake mix can cut dessert prep time by up to 50%. In just minutes, mix in frosting, roll into truffles, and chill—perfect bite-sized gifts or a quick dessert.
9. Cake Mix Pudding Cups
Craving a fun and easy dessert? Delight in these easy pudding cups made with cake mix and creamy pudding. They’re a playful treat that everyone will enjoy, and you can layer them with different flavors and toppings for a personalized touch.
Perfect for parties or just a sweet snack, these pudding cups are sure to please!
Ingredients:
– 1 box of cake mix (any flavor)
– 2 cups of prepared pudding (vanilla or chocolate)
– Whipped cream and sprinkles for topping
Instructions:
1. In a bowl, prepare the pudding according to package instructions.
2. In cups, layer pudding and cake mix alternately.
3. Top with whipped cream and sprinkles.
4. Chill in the refrigerator for at least 30 minutes before serving.
Use fun cups for kids or fancy glasses for a more elegant touch.
FAQs:
– How long can I keep them? Best eaten within 2-3 days.
– Can I add fruits? Yes! Layer in fresh berries for a refreshing addition.
10. Cake Mix Chewy Granola Bars
On the hunt for a tasty and healthy snack? Healthy meets indulgence with these chewy granola bars made from cake mix! Perfect for a quick snack, these bars are packed with flavor and nutrients, making them a smart choice for an on-the-go treat.
They’re simple to prepare and are great for keeping your energy up throughout the day!
Ingredients:
– 1 box of vanilla cake mix
– 2 cups of oats
– 1/2 cup of honey
– 1/4 cup of peanut butter
– Optional: nuts, chocolate chips, or dried fruit
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
2. In a large bowl, mix the cake mix, oats, honey, and peanut butter until combined.
3. Mix in any optional ingredients.
4. Spread the mixture into the prepared dish, pressing it down firmly.
5. Bake for 20 minutes until set.
6. Let cool, then cut into bars and enjoy!
Experiment with flavors by using flavored cake mixes or adding spices like cinnamon.
FAQs:
– How long can these bars be stored? They can last up to a week in an airtight container at room temperature.
– Can I freeze them? Yes, wrap them individually and freeze for up to a month.
11. Cake Mix Layer Cake
Want to impress your friends at your next gathering? Impress your friends with a stunning layer cake made using cake mix. This cake can be dressed up with your favorite frosting and decorations, making it ideal for birthdays or any special occasion.
It’s simple to prepare, yet looks and tastes amazing, perfect for any celebration!
Ingredients:
– 1 box of cake mix (any flavor)
– Ingredients required on the box (usually eggs, water, and oil)
– Frosting of choice
– Optional: fresh fruit or edible flowers for decoration
Instructions:
1. Preheat your oven as per cake mix instructions and prepare two round cake pans.
2. Prepare the cake mix according to package directions.
3. Pour batter evenly into the prepared pans.
4. Bake according to package instructions or until a toothpick comes out clean.
5. Let cool for 10 minutes before removing from pans.
6. Layer the cakes with frosting in between and around the outside, adding decorations as you like.
Use a serrated knife to level the tops of the cakes for a perfect finish.
FAQs:
– Can I freeze cake layers? Yes, you can freeze them before frosting for easier handling.
– What’s the best frosting to use? Buttercream is a classic favorite!
Layer cakes are proof that recipes using cake mix can wow—and still be easy. Impress your friends with a show-stopping look and a moist, delicious bite, made simple with a few frosting tweaks for birthdays and celebrations.
12. Cake Mix Energy Bites
Looking for a quick energy boost? Fuel your day with these no-bake energy bites made from cake mix! They’re quick, easy, and packed with flavor, making them a perfect snack for busy days.
These bites are not only delicious but also nutritious, making them a great choice for a pre-workout snack!
Ingredients:
– 1 box of cake mix (any flavor)
– 1 cup of nut butter
– 1/3 cup of honey
– 1/2 cup of oats
– Optional: chocolate chips or nuts
Instructions:
1. In a bowl, mix the cake mix, nut butter, honey, and oats until well combined.
2. Incorporate any optional ingredients as desired.
3. Roll the mixture into bite-sized balls and place on a baking sheet.
4. Refrigerate for 30 minutes to set.
These energy bites make a great pre-workout snack! Experiment with different nut butters for varied flavors.
FAQs:
– How long can I store them? Keep in an airtight container in the fridge for up to a week.
– Can I customize these? Absolutely! Add dried fruits or seeds for more nutrition.
13. Cake Mix Cheesecake
Craving something rich and creamy? Rich and creamy cheesecake made simple with cake mix! This dessert is sure to impress at any dinner party. Its velvety texture combined with the ease of preparation makes it a must-try for cheesecake lovers.
Easy to prepare yet elegant, this cheesecake will become a favorite for any occasion!
Ingredients:
– 1 box of cake mix (vanilla or chocolate)
– 2 packages (8 oz each) cream cheese, softened
– 1/2 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– Crust: 1 cup of graham cracker crumbs and 1/4 cup melted butter
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
3. In another bowl, beat together the cream cheese and sugar until smooth. Add the cake mix, eggs, and vanilla and mix until combined.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Bake for about 60 minutes or until set. Let cool and then chill in the fridge for a few hours before serving.
Top with fresh berries or drizzled chocolate for extra flavor!
FAQs:
– Can I make this ahead of time? Yes! It’s best enjoyed after chilling overnight.
– How should I store it? Keep it covered in the fridge for up to a week.
14. Cake Mix Cookies and Cream Pie
Want to wow your guests? Chocolatey, creamy, and utterly delicious! This cookies and cream pie made from cake mix is sure to be a hit. It combines the best of both worlds, featuring a crunchy crust and a smooth filling that everyone will love.
Perfect for parties or family gatherings, this pie is a delightful treat that’s easy to make!
Ingredients:
– 1 box of chocolate cake mix
– 1/2 cup vegetable oil
– 2 large eggs
– 1 package (8 oz) cream cheese
– 1 cup powdered sugar
– 1 cup crushed cookies (Oreos work great!)
– 1/2 cup whipped topping
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a pie pan.
2. In a bowl, mix the cake mix, oil, and eggs until smooth. Press into the pie pan to form the crust.
3. Bake for 20 minutes or until cooked through. Let cool completely.
4. In a separate bowl, beat cream cheese and powdered sugar until smooth. Stir in crushed cookies and whipped topping.
5. Spread the filling over the cooled crust and chill in the fridge for at least 2 hours.
To add a pop, sprinkle extra crushed cookies on top before serving!
FAQs:
– How should I store the pie? Keep it refrigerated in an airtight container for up to 3 days.
– Can I use different cookies? Absolutely! Feel free to experiment with your favorites.
15. Cake Mix Strawberry Shortcake
Looking for a vibrant dessert? Brighten up your dessert table with a colorful strawberry shortcake! Made using cake mix, this dessert is easy to prepare and absolutely delicious. It’s perfect for summer gatherings or any time you crave something fruity.
Simple yet stunning, it’s sure to impress your guests!
Ingredients:
– 1 box of yellow cake mix
– Ingredients required on the box (usually eggs, water, and oil)
– 1 quart of fresh strawberries, sliced
– 1 cup of whipped cream
Instructions:
1. Preheat your oven according to cake mix instructions and prepare a round cake pan.
2. Prepare the cake mix as directed on the box.
3. Bake the cake and let it cool completely.
4. Slice the cake in half horizontally. Layer fresh strawberries and whipped cream between the cake layers and on top.
5. Garnish with additional strawberries for a beautiful finish.
For a zingy twist, drizzle a little lemon juice over the strawberries before layering!
FAQs:
– Can I use frozen strawberries? Yes, just thaw and drain excess liquid before using.
– How do I store the leftovers? Keep covered in the fridge for up to 2 days.
16. Cake Mix Sweet Potato Casserole
Craving a comforting dish? Switch things up with this unique sweet potato casserole that incorporates cake mix for a delightful twist! It’s an excellent dish for family gatherings, holidays, or any time you want a comforting dessert.
Sweet and satisfying, this casserole will impress anyone at your table!
Ingredients:
– 1 box of yellow cake mix
– 3 cups of mashed sweet potatoes
– 1/2 cup brown sugar
– 1/4 cup melted butter
– 1 cup mini marshmallows (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine the mashed sweet potatoes, brown sugar, and melted butter until smooth.
3. Spread the sweet potato mixture evenly in the baking dish.
4. Sprinkle the cake mix on top and spread it evenly.
5. If desired, top with mini marshmallows.
6. Bake for 30 minutes until golden and bubbly.
Serve warm for the best flavor! This dish pairs wonderfully with pecans for added crunch.
FAQs:
– Can I use fresh sweet potatoes? Yes, just cook and mash them before using.
– How long can it be stored? Keep it in an airtight container in the fridge for up to 4 days.
17. Cake Mix Chocolate Covered Pretzels
Looking for a fun snack? Sweet and salty come together in these delightful chocolate-covered pretzels made with cake mix! They’re perfect for snacking or as a fun party treat, and the combination of flavors is sure to please any crowd.
These pretzels are easy to make and will disappear quickly at any gathering!
Ingredients:
– 1 box of cake mix (chocolate or vanilla)
– 1 cup of pretzels
– 1 cup of melting chocolate
– Optional: sprinkles or crushed nuts for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix with water to make a thick batter.
3. Dip pretzels in the batter and place them on a baking sheet.
4. Bake for 8-10 minutes until golden.
5. Let cool, then dip in melted chocolate and sprinkle with toppings as desired.
Use a variety of melting chocolates for different flavor combinations!
FAQs:
– How should I store these? Keep them in an airtight container at room temperature for up to 5 days.
– Can I use different kinds of pretzels? Yes, use any shape or size you like!
18. Cake Mix Apple Crisp
Craving something warm and comforting? Cozy up with a warm apple crisp that’s simple to make using cake mix! This dessert is perfect for fall gatherings or any time you want a comforting dish with a fruity touch.
With a crispy topping and tender apples, this dish is sure to please everyone around the table!
Ingredients:
– 1 box of yellow cake mix
– 4 cups of sliced apples (Granny Smith works great)
– 1/2 cup brown sugar
– 1/2 cup melted butter
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, toss sliced apples with brown sugar and cinnamon.
3. Spread the apple mixture in the bottom of the baking dish.
4. Sprinkle the cake mix evenly over the apples, followed by melted butter.
5. Bake for 30 minutes until bubbly and golden brown.
Serve warm with a scoop of vanilla ice cream for an extra treat!
FAQs:
– Can I use canned apples? Yes, make sure to drain any excess liquid.
– How long can it be stored? Keep it covered in the fridge for up to 3 days.
19. Cake Mix Lemon Bars
Want a refreshing treat? Brighten your day with refreshing lemon bars made easily from cake mix! These bars are zesty, sweet, and perfect for summer gatherings or as a delightful treat any time of year.
Simple to make, they’ll be a hit at your next gathering!
Ingredients:
– 1 box of lemon cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1/4 cup of lemon juice
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix the cake mix, eggs, oil, and lemon juice until smooth.
3. Pour the batter into the prepared baking dish and spread evenly.
4. Bake for 20-25 minutes or until set.
5. Let cool completely, then dust with powdered sugar before cutting into bars.
Add lemon zest to the batter for an extra burst of flavor!
FAQs:
– How should I store these bars? Keep in an airtight container in the fridge for up to a week.
– Can I freeze them? Yes, wrap them well and freeze for up to 3 months.
20. Cake Mix S’mores Bars
Craving a taste of the outdoors? Bring the campfire indoors with these delicious s’mores bars! Using cake mix, they combine the flavors of chocolate, marshmallows, and graham crackers in a fun, convenient bar form.
These bars are perfect for satisfying your sweet tooth without the hassle of a campfire!
Ingredients:
– 1 box of chocolate cake mix
– 1/2 cup of melted butter
– 2 large eggs
– 1 cup of mini marshmallows
– 1 cup of crushed graham crackers
– 1/2 cup of chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix cake mix, melted butter, and eggs until combined.
3. Spread half the batter in the prepared dish, then layer mini marshmallows and crushed graham crackers. Top with chocolate chips.
4. Spread the remaining cake batter over the top.
5. Bake for 25-30 minutes until set.
6. Let cool before cutting into bars.
For an extra treat, drizzle melted chocolate on top before serving!
FAQs:
– Can I use regular-sized marshmallows? Yes, just cut them in half.
– How should I store these bars? Keep them in an airtight container at room temperature for up to 4 days.
Conclusion
These 20 recipes using cake mix are more than just simple desserts; they’re gateways to creativity in baking! With minimal effort, you can create impressive treats that satisfy any sweet craving. Whether you’re in a rush or simply want to explore new flavors, cake mix is your best buddy in the kitchen.
Next time you reach for that box of cake mix, remember the endless possibilities waiting to be discovered. Happy baking!
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