Summer is a magical time filled with fresh fruit and sunshine, and nothing screams summer quite like peaches. If you’ve been craving a sweet, moist treat that pairs perfectly with your morning coffee or afternoon tea, you’re in luck. I created this post to share 17 easy peach coffee cake recipes that not only celebrate this delicious fruit, but also cater to gluten-free diets. Whether you’re a seasoned baker or just starting out, these recipes will have you drooling and dreaming of warm, peachy goodness.
This post is for anyone who loves to bake or simply wants to impress family and friends with delightful summer desserts. If you’re someone who cherishes the taste of fresh peaches and craves easy cake recipes that don’t require hours in the kitchen, you’ll find these recipes to be a delightful addition to your culinary repertoire. With options ranging from classic coffee cakes to unique twists like Peach Chia Seed Coffee Cake, there’s something here for everyone.
What can you expect from these recipes? Flavor, simplicity, and creativity! Each recipe has been crafted with fresh peaches and easy-to-follow instructions, making it simple for you to whip up a crowd-pleasing dessert any time. You’ll not only get the satisfaction of baking but will also enjoy the sweet aroma of peaches filling your home. So, grab your apron, and let’s dive into these peachy delights that will surely brighten your summer days!
Key Takeaways
– Each recipe showcases the natural sweetness of fresh peaches, making them perfect for summer fruit desserts.
– These peach coffee cake recipes are designed to be easy and approachable, ideal for bakers of all skill levels.
– Gluten-free options are included, ensuring that everyone can indulge in these delicious treats regardless of dietary needs.
– The diversity of flavors—from classic to spiced and even vegan versions—means you can enjoy a new twist on coffee cake each time.
– Baking these cakes not only fills your home with wonderful aromas but also creates a warm, inviting atmosphere for gatherings or quiet mornings at home.
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1. Classic Gluten-Free Peach Coffee Cake
Craving a sweet treat that fits your gluten-free lifestyle? This Classic Gluten-Free Peach Coffee Cake is fluffy and moist, bursting with the natural sweetness of fresh peaches. Every bite melts in your mouth, making it a perfect companion to your morning coffee or afternoon tea. Plus, it’s easy to whip up and bound to impress your family and friends with its cozy flavor.
Ingredients:
– 2 cups almond flour
– 1 cup gluten-free all-purpose flour
– 1/2 cup sugar
– 1/3 cup coconut oil, melted
– 1 cup buttermilk (or dairy-free substitute)
– 2 large eggs
– 2 cups diced fresh peaches
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the almond flour, gluten-free flour, sugar, baking powder, baking soda, and cinnamon.
3. In another bowl, combine the melted coconut oil, buttermilk, eggs, and vanilla extract. Stir until well mixed.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the peaches.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool for 10 minutes before transferring to a wire rack.
FAQs:
– Can I use canned peaches? Yes, but make sure they are well-drained.
Starting my day with a slice of classic gluten-free peach coffee cake is a cozy ritual I actually stick to. The peaches keep it moist, and the almond flour keeps it light enough to pair with coffee. It’s proof that peach coffee cake recipes can taste indulgent and easy.
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Enjoy this juicy, summertime fruit flavor anytime of the year. Peaches are one of America’s best-loved fruits. Add this fresh flavor to your baked goods or make a batch of delicious peach-flavored candy. This flavor will brighten any peach recipe all year long.
2. Peach Streusel Coffee Cake
Are you ready for a treat that combines soft, juicy peaches with a crunchy topping? This Peach Streusel Coffee Cake features a delicious streusel made from oats and almond flour, offering a delightful texture that contrasts beautifully with the moist cake beneath. It’s a gluten-free delight that’s sure to become a favorite for brunch or dessert.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/2 cup coconut oil, softened
– 3 ripe peaches, sliced
– 2 large eggs
– 1/2 cup almond milk
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1/4 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix the gluten-free flour, oats, sugar, baking powder, and salt. Set aside.
3. In another bowl, whisk together the coconut oil, eggs, almond milk, and vanilla extract.
4. Combine the wet and dry ingredients and mix until well blended. Fold in the peach slices gently.
5. Pour the batter into the baking dish and sprinkle the streusel mixture on top.
6. Bake for 30-35 minutes or until golden brown. Let cool before slicing.
FAQs:
– Can I use frozen peaches? Yes, just thaw and drain them before adding.
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3. Peach Almond Flour Coffee Cake
Looking for a lush, gluten-free dessert that feels indulgent? This Peach Almond Flour Coffee Cake combines the rich nuttiness of almond flour with sweet, ripe peaches, resulting in a moist cake that’s both delightful and nutritious. It makes for a perfect summer treat or a comforting snack any time of year.
Ingredients:
– 2 cups almond flour
– 1/2 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 3 eggs
– 1/4 cup coconut milk
– 1 tsp baking soda
– 1 tsp vanilla extract
– 1 1/2 cups diced fresh peaches
Instructions:
1. Preheat your oven to 325°F (163°C) and grease an 8-inch square baking dish.
2. In a bowl, mix almond flour and baking soda together.
3. In another bowl, whisk the eggs, honey, coconut oil, and coconut milk until smooth.
4. Combine wet and dry ingredients and fold in the diced peaches gently.
5. Pour the batter into the dish and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before slicing.
FAQs:
– How can I store leftovers? Store in an airtight container in the fridge for up to three days.
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4. Cinnamon Peach Coffee Cake Muffins
Craving a portable treat that’s packed with flavor? These Cinnamon Peach Coffee Cake Muffins capture all the goodness of classic coffee cake in a convenient muffin form. They’re moist, filled with fresh peaches, and topped with a delightful crumbly cinnamon-sugar mixture, making them perfect for brunch or a quick grab-and-go breakfast.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup coconut oil, melted
– 1/2 cup almond milk
– 2 large eggs
– 1 tsp baking powder
– 1 tsp cinnamon
– 1 cup diced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine the flour, sugar, baking powder, and cinnamon.
3. In another bowl, mix together the melted coconut oil, almond milk, and eggs until smooth.
4. Combine wet and dry ingredients, then gently fold in the diced peaches.
5. Fill each muffin cup about 2/3 full and sprinkle with additional cinnamon-sugar on top.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let cool before serving.
FAQs:
– Can I freeze these muffins? Yes, they freeze well! Just thaw before serving.
These Cinnamon Peach Coffee Cake Muffins are my go-to for busy mornings—moist peaches, that cinnamon-sugar crumb, and a gluten-free-friendly bake in under 25 minutes. One bite, and you’ll be hooked on easy, flavorful breakfasts.
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5. Peach and Cream Cheese Coffee Cake
Imagine the creamy goodness of cream cheese paired with sweet, juicy peaches in a coffee cake that you won’t forget! This Peach and Cream Cheese Coffee Cake delivers a rich, moist texture with a tangy balance that elevates every bite. Ideal for brunch, it’s a delightful way to treat yourself and your guests.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup cream cheese, softened
– 1/3 cup coconut oil, melted
– 3 large eggs
– 1 cup diced fresh peaches
– 1/4 cup almond milk
– 1 tsp baking powder
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine flour, sugar, and baking powder.
3. In another bowl, beat the cream cheese and add melted coconut oil, eggs, and almond milk. Mix until smooth.
4. Combine the dry ingredients with the wet ingredients and fold in the peaches.
5. Pour the batter into the pan and bake for 30-35 minutes or until golden brown.
6. Allow to cool before removing from the pan.
FAQs:
– How do I know when it’s done? A toothpick should come out clean when inserted in the center.
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6. Peach Berry Coffee Cake
Looking to brighten your dessert table? This Peach Berry Coffee Cake combines the sweet juiciness of peaches with the tartness of berries for a burst of flavor in every bite. The vibrant colors make it a showstopper, while the gluten-free recipe ensures everyone can enjoy this delightful treat at summer gatherings.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup melted butter or coconut oil
– 2 large eggs
– 1/2 cup milk
– 1 cup diced fresh peaches
– 1 cup mixed berries (blueberries, raspberries)
– 1 tsp baking powder
– 1 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the flour, sugar, baking powder, and cinnamon.
3. In a separate bowl, whisk together the melted butter, eggs, and milk until fully combined.
4. Stir the wet ingredients into the dry ingredients, then fold in the peach and berry mixture.
5. Pour the batter into the prepared dish and smooth the top.
6. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
7. Let cool before cutting into squares.
FAQs:
– What berries work best? Blueberries and raspberries pair beautifully with peaches!
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7. Gluten-Free Peach Upside-Down Cake
Want a dessert that’s as impressive as it is delicious? This Gluten-Free Peach Upside-Down Cake is not only a feast for the eyes but also a moist and sweet treat. The caramelized peaches create a stunning presentation while adding rich flavor, making this cake a perfect choice for gatherings and celebrations.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup butter or coconut oil
– 3 large eggs
– 1 cup almond milk
– 1 tsp baking powder
– 2-3 cups sliced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a saucepan, melt the butter and brown sugar over medium heat until combined. Pour this mixture into the cake pan and arrange the sliced peaches on top.
3. In a bowl, mix the flour and baking powder and set aside.
4. In another bowl, mix the eggs and almond milk. Gradually add dry ingredients until just combined.
5. Pour the batter gently over the peaches and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow to cool for a few minutes before inverting onto a serving plate.
FAQs:
– Can I use other fruits? Yes, pineapples and cherries can work wonderfully too!
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How To Choose The Right Peach Coffee Cake Recipe
When it comes to selecting the perfect peach coffee cake recipe, you’ll want to consider several key factors that can influence your baking experience. Here’s a guide to help you make the best choice.
1. Flavor Profiles
Different peach coffee cake recipes offer unique flavors. Some emphasize the sweetness of fresh peaches, while others introduce spices like cinnamon or nutmeg for warmth. Consider what flavor combination excites your taste buds. If you love fruity desserts, a Classic Gluten-Free Peach Coffee Cake might be your go-to. If you enjoy a bit of spice, then a Spiced Peach Coffee Cake could be more your style.
2. Dietary Preferences
Think about who will be enjoying the cake. Do you have friends or family who are gluten-free, vegan, or have other dietary restrictions? Recipes like Vegan Peach Coffee Cake or Gluten-Free Peach Upside-Down Cake cater to specific needs without compromising on taste. Choosing a recipe that aligns with everyone’s dietary preferences ensures that everyone can enjoy a slice.
3. Ingredients on Hand
Check your pantry first! Some recipes may call for ingredients you already have, while others may require a trip to the store. For instance, if you have almond flour at home, the Peach Almond Flour Coffee Cake is a great choice. Alternatively, if you want something simpler, a Peach Oatmeal Coffee Cake may use basic ingredients that you already possess.
4. Baking Time and Difficulty Level
Consider how much time you have and your comfort level in the kitchen. If you’re looking for a quick fix, recipes like Cinnamon Peach Coffee Cake Muffins are typically quicker and easier to prepare. On the other hand, cakes that require more steps, such as Peach and Cream Cheese Coffee Cake, may take longer but offer a richer flavor profile. Choose a recipe that fits your schedule and skill level.
5. Desired Texture
Texture plays a crucial role in your coffee cake experience. Some recipes yield a moist, dense cake, while others might produce a lighter, fluffier result. For instance, a Peach Coconut Coffee Cake may have a unique, chewy texture due to the coconut, whereas a Peach Chia Seed Coffee Cake tends to be moist and healthful. Decide if you prefer a crumbly, tender cake or something more substantial.
6. Layering and Toppings
Think about how you want your coffee cake to look and taste. Some recipes include delicious toppings like streusel, glaze, or even cream cheese layers. If you enjoy a crunchy topping, Peach Streusel Coffee Cake is a fantastic option. For a more decadent treat, consider recipes that incorporate cream cheese or fruit fillings as layers, enhancing both the flavor and visual appeal.
Pro Tip: Don’t be afraid to mix and match elements from different recipes! If you love the idea of a peach cake with almond flour but prefer a streusel topping, combine your favorite features for a custom creation. Always remember to adjust baking times as necessary based on your modifications.
With these criteria in mind, you can confidently explore the delicious world of peach coffee cake recipes. Each recipe offers its own unique twist, so take the time to find one that fits your taste preferences, dietary needs, and baking style. Enjoy the process, and happy baking!
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8. Spiced Peach Coffee Cake
Looking to warm up your dessert options? This Spiced Peach Coffee Cake brings together the cozy flavors of nutmeg and allspice with the sweetness of fresh peaches. It’s a comforting treat that’s perfect for any season, but especially shines during the summer months when peaches are at their best.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup coconut oil, melted
– 3 large eggs
– 1 cup almond milk
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp allspice
– 1 1/2 cups diced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, baking powder, brown sugar, and spices until well combined.
3. In another bowl, whisk together the eggs, almond milk, and coconut oil.
4. Combine wet and dry ingredients and fold in the peaches gently.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow to cool before serving.
FAQs:
– Can I make this in advance? Yes, it stays fresh in an airtight container for several days.
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9. Peach Lemon Coffee Cake
Want to add a zesty twist to your dessert? This Peach Lemon Coffee Cake brings together the bright tang of lemon with the sweetness of peaches for a refreshing and delightful treat. It’s perfect for summer gatherings, offering a light yet comforting option that everyone will enjoy.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup sugar
– 1/2 cup coconut oil, melted
– 3 large eggs
– 1/2 cup almond milk
– Zest of 1 lemon
– 1 tsp lemon juice
– 1 tsp baking powder
– 1 1/2 cups diced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, sugar, and baking powder.
3. In another bowl, whisk together the melted coconut oil, eggs, almond milk, lemon zest, and lemon juice.
4. Combine wet and dry ingredients and fold in the peaches.
5. Pour the batter into the pan and bake for 30-35 minutes or until golden.
6. Cool before serving to let flavors meld.
FAQs:
– What if I don’t have fresh peaches? Canned peaches can be used as a substitute. Just drain them well.
10. Peach Oatmeal Coffee Cake
Searching for a hearty breakfast option? This Peach Oatmeal Coffee Cake combines the wholesome goodness of oats with juicy peaches for a filling and delicious treat. It’s perfect for those who love a nutritious snack that pairs beautifully with coffee!
Ingredients:
– 2 cups gluten-free rolled oats
– 1 cup almond flour
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1 cup almond milk
– 1 tsp baking powder
– 1 1/2 cups diced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, combine rolled oats, almond flour, sugar, and baking powder.
3. In another bowl, whisk together the melted coconut oil, eggs, and almond milk.
4. Combine the wet and dry ingredients, then fold in the diced peaches.
5. Pour the batter into the baking dish and smooth the top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing.
FAQs:
– Can I substitute other fruits? Yes! Apples and pears can be a delicious alternative.
11. Peach Chia Seed Coffee Cake
Looking for a dessert that’s both delicious and nutritious? This Peach Chia Seed Coffee Cake features the superfood chia seeds, adding both texture and health benefits. Combined with fresh peaches, this moist cake is an ideal choice for a healthy breakfast or guilt-free dessert.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/4 cup chia seeds
– 1/2 cup coconut oil, melted
– 3 large eggs
– 1 cup almond milk
– 1 tsp baking powder
– 1 1/2 cups diced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, sugar, chia seeds, and baking powder.
3. In another bowl, whisk together the melted coconut oil, eggs, and almond milk until smooth.
4. Combine wet and dry ingredients and fold in the diced peaches.
5. Pour the batter into the prepared pan and bake for 30-35 minutes.
6. Allow to cool before serving.
FAQs:
– What’s the best way to store this cake? Keep it in an airtight container in the fridge for up to three days.
Peach coffee cake recipes get a healthy boost from chia seeds. This Peach Chia Seed Coffee Cake stays moist and satisfying, perfect for a quick breakfast or guilt-free dessert—packed with fresh peaches and fiber you can feel good about.
12. Peach Coconut Coffee Cake
Craving a slice of tropical paradise? This Peach Coconut Coffee Cake brings together shredded coconut and fresh peaches for a delightful treat that’s perfect for summer. With its unique texture and flavor, it’s a wonderful addition to any gathering or a cozy afternoon snack with your coffee.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup shredded coconut
– 1/3 cup coconut oil, melted
– 3 large eggs
– 1 cup almond milk
– 1 tsp baking powder
– 1 1/2 cups diced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, sugar, shredded coconut, and baking powder.
3. In another bowl, whisk together the melted coconut oil, eggs, and almond milk until well combined.
4. Combine wet and dry ingredients and fold in the diced peaches.
5. Pour the batter into the cake pan and bake for 35-40 minutes or until golden brown.
6. Allow to cool before slicing.
FAQs:
– How long can I keep leftovers? Store in an airtight container in the fridge for up to four days.
13. Gluten-Free Peach Chocolate Chip Coffee Cake
Do you believe that chocolate makes everything better? This Gluten-Free Peach Chocolate Chip Coffee Cake is a dessert lover’s dream! The combination of rich chocolate chips and sweet peaches creates a unique flavor profile that your taste buds will thank you for.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup chocolate chips
– 1/2 cup coconut oil, melted
– 3 large eggs
– 1 cup almond milk
– 1 tsp baking powder
– 1 1/2 cups diced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, sugar, chocolate chips, and baking powder.
3. In another bowl, whisk together the melted coconut oil, eggs, and almond milk until smooth.
4. Combine wet and dry ingredients and gently fold in the diced peaches.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow to cool before serving.
FAQs:
– Can I substitute other chips? Yes, white chocolate or butterscotch chips can also work well!
14. Peach Crumble Coffee Cake
Craving a delightful mix of soft cake and crunchy topping? This Peach Crumble Coffee Cake combines a moist cake with a crunchy oat crumble that adds a perfect textural contrast to the sweet peach filling. It’s ideal for breakfast, brunch, or dessert, satisfying all your cravings with its comforting flavors.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1 cup oats
– 1/2 cup coconut oil, melted
– 3 large eggs
– 1 cup almond milk
– 1 tsp baking powder
– 1 1/2 cups diced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, combine flour, sugar, oats, and baking powder.
3. In another bowl, whisk together the melted coconut oil, eggs, and almond milk.
4. Combine the wet and dry ingredients, then fold in the peaches.
5. Pour the batter into the baking dish and top with an additional oat crumble mixture.
6. Bake for 35-40 minutes or until golden and a toothpick comes out clean.
7. Allow to cool before serving.
FAQs:
– Can I add nuts to the crumble? Yes, chopped walnuts or pecans would be delicious!
15. Peach Maple Coffee Cake
Looking for a cake that celebrates the natural sweetness of peaches? This Peach Maple Coffee Cake is sweetened with pure maple syrup, enhancing the flavor of the peaches in a delightful way. It’s moist and rich, making it a perfect breakfast or a sweet afternoon treat.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup pure maple syrup
– 1/2 cup coconut oil, melted
– 3 large eggs
– 1 cup almond milk
– 1 tsp baking powder
– 1 1/2 cups diced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, maple syrup, and baking powder.
3. In another bowl, whisk together the melted coconut oil, eggs, and almond milk until smooth.
4. Combine wet and dry ingredients and fold in the diced peaches.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow to cool before serving.
FAQs:
– How should I store this cake? Keep it in an airtight container in the fridge for up to three days.
16. Vegan Peach Coffee Cake
Searching for a guilt-free dessert that still delivers on flavor? This Vegan Peach Coffee Cake is made without eggs or dairy, using the sweetness of peaches and a touch of maple syrup for a moist, satisfying treat. It’s perfect for anyone following a vegan lifestyle, proving that deliciousness can be enjoyed by all!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/4 cup maple syrup
– 1/2 cup coconut oil, melted
– 1 cup almond milk
– 1 tsp baking powder
– 1 1/2 cups diced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, maple syrup, and baking powder.
3. In another bowl, whisk together the melted coconut oil and almond milk until smooth.
4. Combine wet and dry ingredients and gently fold in the peaches.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool before serving.
FAQs:
– Can I use other sweeteners? Yes, agave or honey can work as substitutes for maple syrup.
17. Peach Spice Cake
Want to impress your guests with a flavorful dessert? This Peach Spice Cake blends warm spices with fresh peaches, creating a comforting aroma and a delicious flavor that’s perfect for gatherings. It’s a delightful centerpiece that showcases the best of summer and fall, enticing everyone to enjoy a slice!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 cup coconut oil, melted
– 3 large eggs
– 1 cup almond milk
– 1 1/2 cups diced fresh peaches
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, sugar, cinnamon, and nutmeg.
3. In another bowl, whisk together the melted coconut oil, eggs, and almond milk until smooth.
4. Combine wet and dry ingredients and gently fold in the peaches.
5. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow to cool before serving.
FAQs:
– Can I use frozen peaches? Yes, just make sure to thaw and drain them well before use.
Conclusion
Peach coffee cakes are not just desserts; they’re a celebration of summer’s bounty! Each recipe offers a delightful way to enjoy the sweet, juicy flavor of fresh peaches, while also being gluten-free. Whether you prefer classic cake, muffins, or something with a twist, there’s a recipe here for everyone. Get creative, enjoy the baking process, and share these delicious treats with your loved ones. Happy baking!
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