Bananas have always held a special place in my kitchen. Their natural sweetness and versatility make them a go-to fruit for countless recipes. Whether you’re staring down a bunch of overripe bananas that need saving or just craving something sweet yet healthy, baking with bananas can be your delicious solution. So, I decided to gather a collection of my favorite baking with bananas recipes to inspire you to whip up something delightful.
If you’re a lover of healthy desserts, this post is just for you. You might be seeking ways to use those ripe bananas sitting on your counter, or perhaps you’re looking for banana bread recipes that are both easy and nutritious. Whatever your reason, you’ll find a variety of recipes that cater to your taste buds. From healthy banana desserts to gluten-free banana treats, there’s something here for everyone.
Get ready to dive into 18 delightful recipes that will not only satisfy your sweet tooth but also provide you with wholesome goodness. Whether you’re in the mood for easy banana muffins or a rich banana cake, this guide has you covered. Let’s bake something magical together!
Key Takeaways
– You’ll find 18 delicious recipes featuring bananas that highlight their natural sweetness and versatility.
– Each recipe is designed to appeal to those who enjoy healthy desserts, making use of overripe bananas in creative ways.
– From banana bread to no-bake desserts, this collection includes options for every baking preference and dietary need, including gluten-free.
– These recipes are simple and approachable, ideal for both novice bakers and seasoned pros looking to add a healthy twist to their desserts.
– By trying out these recipes, you can turn your overripe bananas into delicious treats that everyone will love, minimizing food waste in the process.
1. Classic Banana Bread
Craving something warm and comforting? This classic banana bread is your answer. With its dense and moist texture, it’s an ideal companion for breakfast or a cozy snack. The overripe bananas provide natural sweetness, while the blend of cinnamon and nutmeg fills your kitchen with a delightful aroma as it bakes. You’ll love how easy it is to make!
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1/2 cup sugar (or honey)
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 cup all-purpose flour
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas, then mix in the melted butter.
3. Stir in the sugar, beaten egg, and vanilla extract until well combined.
4. Sprinkle the baking soda and salt over the mixture, and mix well.
5. Finally, add the flour and stir until just combined.
6. Pour the batter into the loaf pan and bake for about 50 minutes, or until a toothpick comes out clean.
7. Let it cool before slicing and serving.
FAQs:
– Can I use frozen bananas? Yes, just thaw them first for easy mashing.
– Can I add nuts or chocolate chips? Absolutely! Both options enhance the flavor and texture.
2. Banana Oatmeal Cookies
Looking for a guilt-free treat? These soft and chewy banana oatmeal cookies are perfect! They combine the wholesome goodness of oats and ripe bananas for a deliciously healthy snack. Easy to make and satisfying, they’re great any time of the day.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/4 cup almond butter (or peanut butter)
– 1/2 teaspoon cinnamon
– 1/4 cup dark chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine mashed bananas, rolled oats, nut butter, and cinnamon until mixed.
3. Stir in chocolate chips if using.
4. Drop spoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 10-15 minutes until the edges are golden.
FAQs:
– Can I use quick oats? Yes, they will work just fine.
– Can I make them vegan? Yes, just use a plant-based nut butter.
3. Healthy Banana Muffins
Want a quick breakfast that’s both delicious and nutritious? These healthy banana muffins are light, fluffy, and perfect for busy mornings! Made with whole wheat flour and the natural sweetness of ripe bananas, they’re a great way to use up those overripe fruits.
Ingredients:
– 2 ripe bananas, mashed
– 1/3 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup whole wheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix mashed bananas, honey, coconut oil, eggs, and vanilla.
3. In another bowl, combine flour, baking soda, and salt.
4. Mix dry ingredients into wet ingredients until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20 minutes or until a toothpick comes out clean.
FAQs:
– Can I add nuts or chocolate chips? Yes, those are great additions!
– Can I make these gluten-free? Substitute with a gluten-free flour blend.
4. Chocolate Chip Banana Cake
If you’re in the mood for a sweet dessert, this chocolate chip banana cake is a must-try! Combining rich chocolate flavors with the sweetness of bananas, it’s a delightful treat for any occasion. Plus, it’s surprisingly easy to make, ensuring everyone will come back for seconds!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/3 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/3 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, combine mashed bananas, sugar, oil, eggs, and vanilla until smooth.
3. Add baking soda and salt, mixing well.
4. Gradually add flour, stirring until just combined. Fold in chocolate chips.
5. Pour the batter into the prepared pan and bake for 30 minutes.
6. Let cool before slicing.
FAQs:
– Can I use whole wheat flour? Yes, it will add a nutty flavor.
– Can I make it without eggs? Yes, use a flax egg as a substitute.
🍰 Decadent Dessert Delight
Transform your overripe bananas into a heavenly Biscoff cookie crust dessert that everyone will love!
5. Gluten-Free Banana Chocolate Chip Muffins
Seeking a gluten-free treat? These banana chocolate chip muffins are a delicious option! With their moist texture and rich flavor from ripe bananas and chocolate chips, they’re perfect for breakfast or a sweet snack. Everyone will love them, gluten-free or not!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, combine mashed bananas, almond flour, coconut flour, honey, and melted coconut oil.
3. Add eggs and mix well.
4. Stir in baking soda, salt, and chocolate chips until fully combined.
5. Divide batter into the muffin cups and bake for about 20 minutes.
6. Allow to cool before enjoying!
FAQs:
– Can I substitute the almond flour? Yes, use any gluten-free flour blend.
– Can I add nuts? Absolutely! Walnuts or pecans would be great.
Gluten-free banana chocolate chip muffins prove you can crave-worthy treats with ripe bananas and small-batch flours. Moist, naturally sweet, and easy to bake, they stay tender in the center; swap honey for maple and bake 18–22 minutes for perfection.
6. Banana Pancakes
Start your day right with these fluffy banana pancakes! Naturally sweetened with ripe bananas, they add a fun twist to your breakfast routine. Packed with fiber and nutrients, these pancakes are sure to please everyone in your family.
Ingredients:
– 1 ripe banana, mashed
– 1 cup oats (blended into flour)
– 1 cup milk (dairy or non-dairy)
– 1 egg
– 1 teaspoon baking powder
– Pinch of salt
– Cooking spray or butter for the pan
Instructions:
1. In a bowl, mix mashed banana, oats, milk, egg, baking powder, and salt until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease it.
3. Pour about 1/4 cup of the batter onto the skillet for each pancake.
4. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.
5. Serve warm with maple syrup or fresh fruit.
FAQs:
– Can I make them vegan? Yes, use a flax egg and plant-based milk.
– Can I add spices? Yes, a dash of cinnamon or nutmeg adds great flavor!
7. Banana Bread Pudding
Transform your leftover banana bread into a delightful bread pudding! This recipe allows you to enjoy a creamy and rich dessert without any waste. It’s the perfect indulgence for any gathering or cozy night in.
Ingredients:
– 3 cups cubed banana bread
– 2 cups milk (dairy or non-dairy)
– 2 eggs
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together the milk, eggs, brown sugar, vanilla, cinnamon, and salt.
3. Add the cubed banana bread to the mixture and gently fold to combine.
4. Pour the mixture into the prepared baking dish and bake for 40 minutes until set.
5. Serve warm with ice cream or whipped cream.
FAQs:
– Can I use stale bread? Yes, it’s actually better for this recipe!
– Can I add nuts? Definitely! Walnuts or pecans would be a great addition.
8. Banana Cream Pie
If you’re looking for a refreshing dessert, try this banana cream pie! With a flaky crust, rich vanilla custard, and fresh banana slices, it’s a delightful treat that’s perfect for any occasion. Each bite is sure to bring a smile to your face!
Ingredients:
– 1 pre-made pie crust
– 2 cups milk
– 1/3 cup sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 3 egg yolks, beaten
– 2 ripe bananas, sliced
– Whipped cream for topping
Instructions:
1. Pre-bake the pie crust according to package instructions.
2. In a saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat.
3. Once it thickens, remove from heat and stir in the beaten egg yolks.
4. Pour the custard into the baked pie crust, layering the sliced bananas on top.
5. Chill in the refrigerator and serve topped with whipped cream.
FAQs:
– Can I use a homemade crust? Yes, a homemade graham cracker crust works wonderfully.
– Can I add chocolate? Absolutely! Drizzle some chocolate sauce on top for a delicious twist.
Fun fact: ripe bananas add natural sweetness, letting you dial back sugar in this banana cream pie. In baking with bananas recipes, savor a creamy dessert with fewer added sugars.
9. Banana Smoothie Bowl
Looking for a nutritious and visually appealing breakfast? This banana smoothie bowl is just what you need! Blending ripe bananas with your choice of milk creates a creamy base that you can top with granola, nuts, and fresh fruits. It’s a fun way to start your day!
Ingredients:
– 2 ripe bananas, frozen
– 1/2 cup milk (dairy or non-dairy)
– 1/2 teaspoon vanilla extract
– Toppings: granola, sliced fruits, nuts, and seeds
Instructions:
1. In a blender, combine frozen bananas, milk, and vanilla extract and blend until smooth.
2. Pour into a bowl and add your choice of toppings.
3. Enjoy immediately with a spoon!
FAQs:
– Can I use fresh bananas? Yes, but frozen bananas will create a thicker texture.
– Can I add spinach or kale? Absolutely! They blend in well without changing the flavor.
How To Choose the Right Baking Recipes with Bananas
When you’re ready to bake with bananas, you want to ensure you select the right recipes that fit your needs. Here are some key criteria to consider:
1. Type of Dessert
Think about what type of dessert you want to make. Do you crave banana bread, cookies, or maybe a cake? Each recipe has its unique texture and flavor profile. Banana bread is moist and dense, while cookies are chewy or crunchy. Knowing the type of dessert helps narrow down your choices.
2. Healthiness Level
Consider how healthy you want your dessert to be. Many banana recipes can be modified to include healthier ingredients. For example, you can use whole wheat flour in your banana bread or add oats for extra fiber. If you prefer gluten-free options, look specifically for gluten-free banana treats, like gluten-free banana chocolate chip muffins.
3. Preparation Time
Evaluate how much time you have to bake. Some recipes are quick and easy, like banana pancakes or healthy banana muffins, while others may take longer, such as banana bread pudding. If you’re in a hurry, opt for recipes that require minimal prep time and fewer ingredients.
4. Ingredients on Hand
Check your pantry for ingredients before choosing a recipe. Some recipes need special items that you may not have, like almond flour for gluten-free baking or nut butter for banana energy bites. If you want to avoid an extra grocery run, select recipes that work with what you already have.
5. Serving Size
Think about how many people you plan to serve. If it’s just for you or a small family, easy banana muffins or banana energy bites are perfect. If you’re baking for a party, a chocolate chip banana cake or banana cream pie can serve multiple guests and impress them, too.
6. Skill Level
Assess your baking skills. If you are a beginner, look for straightforward recipes with few steps, like banana smoothies or baked banana chips. More complex recipes, like no-bake banana cheesecake or banana rice pudding, can be tackled once you feel more confident in the kitchen.
Pro Tip: Always taste your bananas before baking. Overripe bananas are sweeter and provide a richer flavor. If your bananas are too firm, let them ripen for a day or two for the best results! 🍌
10. Peanut Butter Banana Brownies
Satisfy your sweet tooth with these rich and fudgy peanut butter banana brownies! The combination of sweet bananas and creamy peanut butter creates a decadent treat that’s healthier than traditional brownies. Perfect for those chocolate cravings without the guilt!
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/4 cup cocoa powder
– 1 teaspoon baking soda
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a bowl, mix mashed bananas, peanut butter, and honey until well combined.
3. Stir in cocoa powder, baking soda, and salt until smooth.
4. Pour the batter into the prepared dish and bake for 25 minutes.
5. Let cool before cutting into squares.
FAQs:
– Can I add chocolate chips? Yes, that will make them even more indulgent!
– Can I make them vegan? Substitute honey with maple syrup for a vegan option.
Fun fact: In baking with bananas recipes, ripe bananas boost moisture and natural sweetness, often cutting added sugar. Using 2 ripe bananas in brownies can reduce refined sugar by up to 30% while keeping the fudgy texture you love.
11. No-Bake Banana Cheesecake
Craving a creamy dessert that’s simple to make? This no-bake banana cheesecake is the answer! Combining cream cheese, ripe bananas, and a graham cracker crust, it’s a luxurious treat that requires no baking. Perfect for impressing guests or enjoying at home!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup melted butter
– 8 oz cream cheese, softened
– 1/2 cup sugar
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract
– Whipped cream for topping
Instructions:
1. In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a pie dish.
2. In another bowl, beat cream cheese and sugar until smooth.
3. Stir in mashed bananas and vanilla until well combined.
4. Pour the cheesecake mixture into the crust and smooth the top.
5. Chill in the refrigerator for at least 4 hours before serving, topped with whipped cream.
FAQs:
– Can I use low-fat cream cheese? Yes, it will work just fine.
– Can I add chocolate? A drizzle of chocolate sauce on top is a delicious addition!
12. Banana Energy Bites
Need a quick snack that’s both nutritious and satisfying? These no-bake banana energy bites are perfect! Packed with oats, nuts, and bananas, they provide a great energy boost and are customizable with your favorite add-ins. Ideal for on-the-go munching!
Ingredients:
– 1 cup oats
– 1 ripe banana, mashed
– 1/2 cup almond butter
– 1/4 cup honey
– 1/4 cup chocolate chips (optional)
Instructions:
1. In a bowl, combine oats, mashed banana, almond butter, and honey until well mixed.
2. Mix in chocolate chips if desired.
3. Roll the mixture into bite-sized balls and place them on a baking sheet.
4. Refrigerate for at least 30 minutes before enjoying.
FAQs:
– Can I use peanut butter instead? Yes, any nut butter works well.
– Can I add dried fruits? Absolutely! Raisins or cranberries would be a great addition.
13. Banana Rice Pudding
Warm up with this comforting banana rice pudding! It combines creamy milk, sweet bananas, and tender rice for a nostalgic dessert that can be enjoyed warm or chilled. It’s a delightful way to use leftover rice in a sweet dish!
Ingredients:
– 1 cup cooked rice
– 2 cups milk (dairy or non-dairy)
– 1/2 cup sugar
– 1 ripe banana, mashed
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. In a saucepan, combine cooked rice, milk, sugar, mashed banana, and salt over medium heat.
2. Stir constantly until the mixture thickens and becomes creamy.
3. Remove from heat and stir in vanilla extract.
4. Let it cool slightly before serving.
FAQs:
– Can I use brown rice? Yes, it will add a lovely texture and flavor.
– Can I make it dairy-free? Use almond milk or coconut milk as a substitute.
14. Banana Coconut Chia Pudding
Looking for a healthy snack or breakfast? This banana coconut chia pudding is an excellent choice! Chia seeds soaked in coconut milk create a delightful texture, while ripe bananas add natural sweetness. Layer it with fruits or nuts for a colorful treat!
Ingredients:
– 1/4 cup chia seeds
– 1 cup coconut milk
– 1 ripe banana, mashed
– 1 tablespoon honey (optional)
– Fresh fruits for topping (e.g., kiwi, berries)
Instructions:
1. In a bowl, mix chia seeds and coconut milk, stir well, and let sit for about 30 minutes to thicken.
2. After thickening, add the mashed banana and honey, mixing until combined.
3. Divide into serving bowls and chill for at least an hour.
4. Top with fresh fruits before serving.
FAQs:
– Can I use another type of milk? Yes, almond or soy milk would work too.
– Can I add nuts? Absolutely! Almonds or walnuts would be a delicious addition.
15. Banana Almond Butter Toast
Need a quick and nutritious breakfast option? This banana almond butter toast is simple yet delicious! It combines the creamy texture of almond butter with sweet banana slices on toasted bread, providing an energizing start to your day.
Ingredients:
– 1 slice whole grain bread, toasted
– 2 tablespoons almond butter
– 1 ripe banana, sliced
– A sprinkle of cinnamon or nuts (optional)
Instructions:
1. Toast the slice of bread to your liking.
2. Spread almond butter on the toasted bread.
3. Arrange the banana slices on top.
4. Sprinkle with cinnamon or nuts for flavor and crunch.
FAQs:
– Can I use peanut butter instead? Yes, peanut butter is an excellent alternative.
– Can I add honey? Definitely! A drizzle of honey would enhance the sweetness.
16. Baked Banana Chips
Craving a healthy and crunchy snack? These homemade baked banana chips are the solution! They’re crisp and flavorful, perfect for satisfying both salty and sweet cravings without the guilt. Enjoy them as a snack or sprinkle them on yogurt or salads!
Ingredients:
– 2 ripe bananas, sliced thin
– 1 tablespoon lemon juice
– A sprinkle of cinnamon (optional)
Instructions:
1. Preheat oven to 200°F (93°C).
2. Line a baking sheet with parchment paper.
3. Arrange banana slices on the sheet and brush lightly with lemon juice.
4. Sprinkle cinnamon if desired.
5. Bake for about 2 hours, flipping halfway until crispy.
6. Let cool and store in an airtight container.
FAQs:
– Can I use unripe bananas? It’s better to use ripe bananas for sweetness.
– Can I season them differently? Yes, try adding a pinch of salt for a savory twist!
17. Banana Nut Granola Bars
Need a wholesome snack for busy days? These banana nut granola bars are an excellent choice! Full of oats, nuts, and bananas, they provide nutritious energy and are all-natural. Easy to make, they’re sure to be a hit with both kids and adults!
Ingredients:
– 2 ripe bananas, mashed
– 2 cups oats
– 1/2 cup chopped nuts (almonds, walnuts)
– 1/4 cup honey or maple syrup
– 1/4 cup nut butter (peanut or almond)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, mix mashed bananas, oats, chopped nuts, honey, and nut butter until well combined.
3. Spread the mixture evenly in the baking dish.
4. Bake for 20 minutes or until lightly golden.
5. Allow to cool before cutting into bars.
FAQs:
– Can I add chocolate chips? Yes, chocolate chips would be a great addition!
– Can I use different nuts? Absolutely! Use your favorite nuts for variety.
18. Banana Chia Seed Pudding
Looking for a delightful dessert that’s easy to make? This banana chia seed pudding is perfect! With just a few ingredients, it creates a creamy and decadent treat that’s great for meal prep or a quick snack. Top it with your favorite fruits for a refreshing touch!
Ingredients:
– 1/4 cup chia seeds
– 1 cup almond milk
– 1 ripe banana, mashed
– 1 tablespoon honey or maple syrup (optional)
– Fresh fruits for topping
Instructions:
1. In a bowl, mix chia seeds, almond milk, mashed banana, and honey until well combined.
2. Let sit for about 15 minutes, then stir again.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Serve cold, topped with fresh fruits.
FAQs:
– Can I use coconut milk? Yes, coconut milk adds a great flavor!
– Can I sweeten it more? Adjust the sweetness with more honey or maple syrup as desired.
Conclusion
Baking with bananas opens up a world of delicious possibilities that are both satisfying and nutritious. Whether you prefer classic recipes or unique twists, these 18 ideas showcase how versatile bananas can be in healthy desserts.
As you gather your ingredients and start exploring these recipes, remember that each bite can be a delightful experience filled with natural sweetness. Happy baking!
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