Baking is an art that brings joy and comfort, especially when it involves soft and fluffy treats. This time, I’m excited to share a collection that speaks directly to those who want to indulge in delicious desserts without using eggs. Whether you’re vegan, allergic to eggs, or simply looking to explore new baking avenues, this post is for you. I know how satisfying it is to bite into a moist, airy cake or enjoy a warm, chewy cookie, so I’ve gathered 19 delightful eggless baking recipes that will make your taste buds dance.
If you love baking or are diving into the world of vegan recipes, get ready for a treat! You’ll find recipes that not only skip the eggs but are also dairy-free, allowing you to enjoy fluffy cakes and delectable sweets without compromising on flavor or texture. From classic favorites like fluffy vegan chocolate cake to fun options like eggless pumpkin spice muffins, there’s something for everyone. These recipes are perfect for celebrations, family gatherings, or just a cozy night in.
Get ready to roll up your sleeves and unleash your inner baker! With this guide, you’ll find easy-to-follow recipes that are sure to impress. You’ll learn how to create delightful eggless treats that are soft, fluffy, and totally satisfying. Let’s dive into these wonderful plant-based recipes that will have you baking with confidence.
Key Takeaways
– Each recipe is designed to be egg-free, ensuring that everyone can enjoy the treat regardless of dietary restrictions.
– You’ll explore a variety of desserts, from cakes to cookies, showcasing the versatility and deliciousness of vegan baking.
– The recipes focus on simple ingredients, making them easy to prepare with items you likely already have in your pantry.
– These eggless baking ideas are perfect for special occasions or casual family recipes, bringing joy to any gathering.
– You will learn tips on how to achieve that soft and fluffy texture that makes baked goods irresistible, even without eggs.
1. Fluffy Vegan Chocolate Cake
Are you craving a chocolatey delight that’s both rich and light? This Fluffy Vegan Chocolate Cake is your answer, delivering an indulgent experience without any eggs. Made with aquafaba, this cake rises beautifully, creating a texture that’s airy and moist, making it a perfect centerpiece for any celebration or cozy gathering. You can top it with your favorite frosting or keep it simple with a sprinkle of powdered sugar for added charm.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup aquafaba
– 1/3 cup coconut oil, melted
– 1 tsp vanilla extract
– 1 cup dairy-free milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix flour, cocoa powder, sugar, baking soda, and salt.
3. In another bowl, whisk together aquafaba, melted coconut oil, vanilla extract, and dairy-free milk.
4. Combine wet ingredients with dry ingredients and mix until just blended.
5. Evenly distribute the batter between the prepared pans.
6. Bake for 30 minutes or until a toothpick comes out clean.
7. Allow to cool before frosting.
FAQs:
– Can I use regular milk instead of dairy-free? Yes, just note that it will no longer be vegan.
2. Eggless Vanilla Cupcakes
Looking for a treat that’s as light as air and bursting with vanilla goodness? These Eggless Vanilla Cupcakes are fluffy and delightful, perfect for any occasion! Using yogurt instead of eggs, these cupcakes are super moist and incredibly easy to make, making them a go-to for both beginners and seasoned bakers. Whether you frost them with colorful vegan icing or enjoy them plain, they’re sure to please everyone.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– ½ cup yogurt (non-dairy)
– ½ cup coconut oil, melted
– 1 cup dairy-free milk
– 1 tbsp baking powder
– 1 tsp vanilla extract
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk yogurt, melted coconut oil, dairy-free milk, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Fill cupcake liners about 2/3 full and bake for 20 minutes or until a toothpick comes out clean.
6. Let cool before decorating.
FAQs:
– Can I make these gluten-free? Yes, simply substitute with your favorite GF flour blend.
🍰 Decadent Biscoff Cookie Crust
Elevate your eggless desserts with this easy and delicious Biscoff cookie crust recipe that everyone will love.
How To Choose Eggless Baking Recipes
When you want to enjoy delightful desserts without eggs, selecting the right eggless baking recipe can make all the difference. Whether you are hosting a gathering or simply treating yourself, here’s how to choose the best eggless recipes that are soft and fluffy.
1. Consider Your Dietary Needs
Before diving into recipes, think about any dietary restrictions. If you or your guests avoid certain ingredients, look for recipes specified as vegan or dairy-free. This ensures that everyone can enjoy the treats without worry.
2. Check Recipe Ingredients
Eggless baking often requires substitutes, like flaxseed meal, applesauce, or silken tofu. Review the ingredient list to ensure you have everything on hand. If a recipe uses unfamiliar items, research or find alternatives that fit your taste and availability.
3. Evaluate Recipe Complexity
Some eggless baking recipes are straightforward, while others can be quite elaborate. If you’re new to eggless baking, start with simple recipes like eggless vanilla cupcakes or banana bread. These will build your confidence before you tackle more complex treats like eggless chocolate lava cake.
4. Look for Texture and Flavor
One of the main concerns in eggless baking is achieving that soft and fluffy texture. Pay attention to reviews or comments about the recipe’s texture and taste. Recipes that include baking soda or vinegar can create a lovely rise, making your cakes and cookies airy.
5. Review Cooking Times and Temperatures
Eggless recipes can have different baking times than traditional ones. Always check the suggested cooking times and adjust to your oven’s specifics. It’s a good idea to invest in an oven thermometer to ensure accurate baking temperatures.
6. Gather Feedback and Reviews
Before committing to a recipe, look for feedback from others who have tried it. Websites and cooking blogs often have reviews that can guide you. Look for comments on taste, texture, and ease of following the instructions.
Pro Tip: Always keep a notebook while baking. Jot down any changes or observations for future reference. This way, you can perfect your eggless treats over time.
With the right approach, eggless baking can be just as rewarding and delicious as traditional baking. Remember to have fun and experiment with different ingredients and techniques to create your perfect soft and fluffy dessert!
3. Lemon Drizzle Cake
Brighten up your dessert spread with this zesty Lemon Drizzle Cake! Its refreshing flavor and light texture make it an ideal choice for any time of the year. With plant-based yogurt and a splash of lemon juice, this cake stays moist, while the tangy icing brings a sweet counterbalance to its tartness. Perfect for afternoon teas or gatherings, it’s sure to impress your guests.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– ½ cup plant-based yogurt
– ½ cup coconut oil, melted
– 1 cup dairy-free milk
– 2 tbsp lemon juice
– Zest of 1 lemon
– 1 tsp baking soda
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix flour, sugar, baking soda, and salt.
3. In another bowl, whisk yogurt, melted coconut oil, dairy-free milk, lemon juice, and lemon zest.
4. Combine wet and dry ingredients until just mixed.
5. Pour the batter into the prepared pan and bake for 35 minutes or until golden.
6. Once cooled, drizzle with a mix of powdered sugar and lemon juice.
FAQs:
– Can this cake be frozen? Yes, slice it and wrap it tightly before freezing.
4. Eggless Banana Bread
Nothing beats the warm aroma of banana bread baking in your kitchen. This Eggless Banana Bread is not only easy to make, but it’s also incredibly fluffy and moist, thanks to ripe bananas. It’s a delicious way to start your day or enjoy as a snack, whether you top it with nut butter or savor it plain.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 3 ripe bananas, mashed
– 1/3 cup coconut oil, melted
– 1 tsp baking soda
– 1 tsp vanilla extract
– ½ tsp salt
– ½ cup walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix flour, sugar, baking soda, and salt.
3. In another bowl, combine mashed bananas, melted coconut oil, and vanilla extract.
4. Incorporate the wet mixture into the dry ingredients, then fold in walnuts if using.
5. Pour the batter into the prepared pan and bake for 50 minutes.
6. Let cool before slicing.
FAQs:
– How do I store leftover banana bread? Keep it in an airtight container at room temperature for up to 3 days.
5. Vegan Marble Cake
If you’re looking for a show-stopping dessert, this Vegan Marble Cake is perfect! With its beautiful swirls of chocolate and vanilla, this cake not only looks stunning but tastes divine. Each slice offers a soft texture that will satisfy any sweet tooth, making it an ideal choice for gatherings or cozy nights at home.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– ½ cup cocoa powder
– 1 cup almond milk
– 1/3 cup coconut oil, melted
– 1 tbsp baking powder
– 1 tsp vanilla extract
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, mix flour, sugar, baking powder, cocoa powder, and salt.
3. In another bowl, whisk almond milk, melted coconut oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Divide the batter in half; leave one half plain and mix cocoa powder into the other.
6. Alternate spoonfuls of the batters into the prepared pan and swirl gently with a knife.
7. Bake for 40 minutes.
8. Allow to cool before removing from the pan and serving.
FAQs:
– Can I use other dairy-free milks? Absolutely! Coconut or soy milk work great.
Who knew vegan marble cake could steal the show? For eggless baking recipes, this soft, swirl-filled cake proves you can get show-stopping chocolate and vanilla without eggs. Bake, slice, and celebrate cozy nights or gatherings.
6. Eggless Blueberry Muffins
Start your day with these delightful Eggless Blueberry Muffins! They’re bursting with sweet blueberries and have a fluffy texture that makes them irresistible. Sweetened with maple syrup, these muffins are not only easy to prepare but also perfect for breakfast or an afternoon snack, enjoyed warm or stored for later.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tbsp baking powder
– ½ tsp salt
– 1 cup almond milk
– 1/3 cup vegetable oil
– 1/2 cup maple syrup
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together almond milk, vegetable oil, and maple syrup.
4. Combine the wet and dry ingredients, then gently fold in the blueberries.
5. Fill muffin liners 2/3 full and bake for 25 minutes.
6. Let cool slightly before enjoying!
FAQs:
– Can these muffins be frozen? Yes, they freeze beautifully! Just thaw them in the fridge overnight before eating.
7. Eggless Chocolate Chip Cookies
Who can resist a classic chocolate chip cookie? These Eggless Chocolate Chip Cookies are soft, chewy, and packed with deliciousness. With nut butter and a flaxseed mixture as egg substitutes, they achieve the perfect cookie texture that’s sure to please any cookie lover. Customize them with nuts or different chocolates for even more delicious options.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/2 cup nut butter (peanut or almond)
– 1/4 cup coconut oil, melted
– 1/4 cup dairy-free chocolate chips
– 1 tbsp ground flaxseed + 3 tbsp water
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix ground flaxseed and water; let it sit for 5 minutes.
3. In a large bowl, combine flour, coconut sugar, baking soda, and salt.
4. Add nut butter, melted coconut oil, and the flax mixture; stir until combined.
5. Fold in chocolate chips.
6. Scoop tablespoons of dough onto the prepared baking sheet.
7. Bake for 12 minutes until the edges are golden.
8. Let cool before serving.
FAQs:
– Can I substitute coconut sugar? Yes, brown sugar will work as well.
8. Vegan Pumpkin Spice Muffins
These Vegan Pumpkin Spice Muffins capture the essence of fall with their rich pumpkin flavor and warm spices. Soft and fluffy, they’re a perfect treat for chilly mornings or any time you crave something comforting. Made with pure pumpkin puree, these muffins are delicious and healthy, making them a great snack or breakfast option.
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 cup sugar
– 1 cup pumpkin puree
– ½ cup vegetable oil
– 1 cup almond milk
– 1 tbsp baking powder
– 1 tsp pumpkin spice
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix flour, sugar, baking powder, pumpkin spice, and salt.
3. In another bowl, combine pumpkin puree, vegetable oil, and almond milk.
4. Mix wet and dry ingredients until combined.
5. Fill muffin cups and bake for 20 minutes.
6. Cool before serving.
FAQs:
– Can I use canned pumpkin? Yes, just ensure it’s pure pumpkin and not pie filling.
9. Eggless Red Velvet Cake
Impress your guests with this stunning Eggless Red Velvet Cake, a treat that’s just as delicious as it is beautiful. With a tender crumb and a hint of cocoa and vinegar, this cake has a unique flavor profile and a vibrant color. Topped with creamy vegan cream cheese icing, it’s perfect for celebrations or a delightful treat with coffee.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 cup almond milk
– 1/3 cup cocoa powder
– 1 tsp baking soda
– 1 tbsp white vinegar
– 1 tsp vanilla extract
– Red food coloring (to achieve desired color)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, mix flour, sugar, cocoa powder, and baking soda.
3. In another bowl, whisk almond milk, vinegar, vanilla extract, and red food coloring until combined.
4. Combine wet and dry ingredients, mixing until smooth.
5. Divide the batter between the pans and bake for 30 minutes.
6. Cool before frosting with vegan cream cheese icing.
FAQs:
– Is there a gluten-free option? Yes, you can swap the flour for a gluten-free blend.
Fun fact: eggless baking recipes can deliver a tender, fluffy crumb with a simple swap—vinegar and baking soda react like magic. Pro tip: use almond milk and cocoa for that vibrant red velvet, then top with creamy vegan cream cheese icing for celebrations.
10. Eggless Chocolate Pudding
Craving something rich and chocolatey? This Eggless Chocolate Pudding is your go-to quick dessert! Silky smooth and bursting with chocolate flavor, it’s a simple indulgence that satisfies your sweet tooth in no time. Made with cornstarch for a perfect consistency, it’s even better when topped with whipped coconut cream.
Ingredients:
– 1 cup almond milk
– 1/4 cup cocoa powder
– 1/2 cup sugar
– 3 tbsp cornstarch
– 1 tbsp vanilla extract
– A pinch of salt
Instructions:
1. In a saucepan, combine almond milk, cocoa powder, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly until thickened.
3. Once thick, remove from heat and stir in vanilla extract.
4. Pour into serving cups and refrigerate until cool.
5. Serve topped with whipped coconut cream.
FAQs:
– Can I make this ahead of time? Yes, it keeps well in the fridge for up to 3 days.
11. Eggless Strawberry Shortcake
Experience the taste of summer with this Eggless Strawberry Shortcake! Light and fluffy, it features layers of sweet strawberries and whipped cream, making it a refreshing treat that’s hard to resist. The soft cake melts in your mouth, elevating any picnic or gathering where you want to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup almond milk
– 1/3 cup coconut oil, melted
– 1 tbsp baking powder
– ½ tsp salt
– 2 cups fresh strawberries, sliced
– 1 cup coconut cream, whipped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk almond milk and melted coconut oil.
4. Combine wet and dry ingredients until just mixed.
5. Pour batter into the prepared pan and bake for 25 minutes.
6. Let cool, then slice the cake in half.
7. Layer with whipped coconut cream and strawberries, then top with the second layer of cake.
FAQs:
– Can I use frozen strawberries? Yes, just thaw and drain excess liquid before use.
12. Eggless Chocolate Lava Cake
Treat yourself to these exquisite Eggless Chocolate Lava Cakes, featuring a gooey chocolate center that flows out when you cut into them. They’re perfect for any chocolate lover and are surprisingly easy to whip up. Serve them warm with a scoop of dairy-free ice cream for a decadent dessert experience that’s hard to resist!
Ingredients:
– 1 cup dairy-free chocolate chips
– 1/3 cup coconut oil
– 1/4 cup sugar
– 1/4 cup almond milk
– 1/2 cup all-purpose flour
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 425°F (220°C) and grease four ramekins.
2. Melt chocolate chips and coconut oil together in a double boiler.
3. In a bowl, mix sugar, almond milk, flour, and baking powder.
4. Combine melted chocolate mixture with the batter.
5. Pour into prepared ramekins and bake for 12 minutes.
6. Let cool for a minute, then invert onto plates and serve.
FAQs:
– Can I make these ahead of time? Yes, prepare the batter and refrigerate, then bake when ready.
13. Eggless Carrot Cake
Savor the moist and flavorful goodness of this Eggless Carrot Cake, packed with shredded carrots and warm spices. It’s a sweet way to enjoy the benefits of carrots, topped with vegan cream cheese icing for a delicious finish. Perfect for celebrations or cozy evenings at home, this cake is sure to impress!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 cup shredded carrots
– ½ cup vegetable oil
– 1 cup almond milk
– 1 tsp baking soda
– 1 tsp cinnamon
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, combine shredded carrots, vegetable oil, and almond milk.
4. Mix wet and dry ingredients until combined.
5. Pour into the prepared pan and bake for 35 minutes.
6. Cool before frosting with vegan cream cheese icing.
FAQs:
– Can this be made as cupcakes? Yes, just reduce bake time to 20-25 minutes.
Fun fact: eggless baking recipes can stay moist for days. This Eggless Carrot Cake stays tender for up to 3 days when stored covered. It proves you don’t need eggs for a soft, fluffy slice, especially with creamy vegan icing.
14. Eggless Gingerbread Cookies
Spread holiday cheer with these delightful Eggless Gingerbread Cookies! Perfect for decorating and sharing, they bring warmth and joy to any gathering. With a wonderful blend of ginger, cinnamon, and nutmeg, each bite is filled with festive flavor. Enjoy them plain or dress them up with royal icing for an extra special touch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 tbsp ground ginger
– 1 tsp cinnamon
– 1/2 tsp cloves
– 1/2 cup molasses
– 1/3 cup coconut oil, melted
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt.
3. In another bowl, mix molasses and melted coconut oil.
4. Combine wet and dry ingredients and knead into a dough.
5. Roll out the dough and cut into shapes.
6. Bake for 10 minutes.
7. Allow to cool before decorating.
FAQs:
– How do I store these cookies? Keep them in an airtight container at room temperature.
15. Eggless Coconut Macaroons
Indulge in these Eggless Coconut Macaroons, a sweet treat bursting with coconut flavor and a delightful chewy texture. They’re quick to whip up and make a perfect addition to festive gatherings or a simple snack at home. Dip them in dairy-free chocolate for an extra touch of indulgence that takes them to another level!
Ingredients:
– 2 cups shredded coconut
– 1/2 cup sugar
– 1/2 cup almond flour
– 1/3 cup almond milk
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded coconut, sugar, almond flour, almond milk, and vanilla extract.
3. Form small balls from the mixture and place them on the baking sheet.
4. Bake for 20 minutes until golden brown.
5. Let cool before serving.
FAQs:
– How long do these keep? Store them in an airtight container for up to a week.
16. Eggless Chia Seed Pudding
Looking for a creamy and nutritious dessert? This Eggless Chia Seed Pudding is not only easy to make but packed with health benefits too. It’s perfect for breakfast or a sweet snack, and you can top it with your favorite fruits or granola for added flavor.
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– Fresh fruit for topping
Instructions:
1. In a large bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
2. Stir well and let sit for 5 minutes to allow the chia seeds to absorb the liquid.
3. Stir again to break up any clumps, then cover and refrigerate for at least 2 hours or overnight.
4. Serve topped with fresh fruit.
FAQs:
– Can I use other types of milk? Yes, any non-dairy milk works well.
17. Eggless Peanut Butter Cookies
Satisfy your cravings with these incredibly delicious Eggless Peanut Butter Cookies! Soft, chewy, and bursting with peanut butter flavor, they’re simply irresistible. This straightforward recipe uses peanut butter as the main ingredient, creating a delightful texture that pairs perfectly with a glass of almond milk. They’re great for an afternoon snack or a sweet treat any time of day.
Ingredients:
– 1 cup peanut butter
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/4 cup almond milk
– 1 tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter, sugar, brown sugar, almond milk, and baking soda.
3. Mix until smooth.
4. Scoop tablespoon-sized balls onto the baking sheet and flatten slightly with a fork.
5. Bake for 10 minutes and allow to cool.
FAQs:
– Can I use crunchy peanut butter? Yes, it makes for a delightful texture.
18. Eggless Oatmeal Cookies
These chewy Eggless Oatmeal Cookies strike the perfect balance of sweetness and texture, packed with wholesome oats and flavored with cinnamon. Ideal for a healthy snack, they’re a satisfying treat when you want something sweet yet nutritious. Using applesauce as a binder, these cookies remain moist and delicious whether enjoyed straight from the oven or as an on-the-go snack.
Ingredients:
– 1 ½ cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup applesauce
– 1/3 cup coconut oil, melted
– 1 tsp cinnamon
– 1/2 tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine rolled oats, flour, brown sugar, cinnamon, and baking soda.
3. In another bowl, mix applesauce and melted coconut oil.
4. Combine wet and dry ingredients until moistened.
5. Scoop spoonfuls onto the baking sheet and bake for 10 minutes.
6. Let cool before enjoying.
FAQs:
– Can I substitute the rolled oats? Quick oats can also work, but the texture will be different.
19. Eggless Scones
Enjoy these delightful Eggless Scones, perfect for a morning treat or afternoon tea! Flaky and versatile, they can be flavored with fruits like blueberries or cranberries for a touch of sweetness. With a mix of plant-based milk and coconut oil, these scones achieve a crumbly texture that will have everyone coming back for seconds. Serve them with jam or vegan cream for a delightful experience.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tbsp baking powder
– 1/2 cup coconut oil, softened
– 1/2 cup almond milk
– A pinch of salt
– 1 cup fruit (blueberries or cranberries)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in coconut oil until the mixture resembles coarse crumbs.
4. Add almond milk and mix until combined.
5. Gently fold in fruit.
6. Turn the dough onto a floured surface and shape into a disk.
7. Cut into wedges and transfer to the baking sheet.
8. Bake for 20 minutes or until lightly golden.
9. Let cool and serve.
FAQs:
– How do I store leftovers? Keep them in an airtight container for up to 2 days.
Conclusion
Eggless baking opens the door to so many delicious possibilities, allowing everyone to enjoy sweet treats without sacrificing flavor or texture.
From rich chocolate cakes to fluffy muffins and delightful cookies, these recipes prove that you don’t need eggs to create mouthwatering desserts. So gather your ingredients and get ready to bake your way to happiness with these eggless delights!
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