Are you a green tea lover who craves the unique flavor of matcha? If so, you’re not alone! Matcha has taken the culinary world by storm, and for good reason. Its vibrant green hue, along with a distinct taste and a range of health benefits, makes it a superstar in the kitchen. This post is for anyone who has ever found themselves daydreaming about delicious matcha desserts or looking for creative ways to incorporate this magical green powder into their baking.
If you’re someone who enjoys vegan treats or is simply on the hunt for healthy baking ideas, you will find plenty of inspiration here. I’ve curated a list of 18 matcha baking recipes that are not only flavorful but also packed with nutritious ingredients. Each recipe is designed to satisfy your sweet tooth while allowing you to enjoy the benefits of green tea. Get ready to whip up some delightful matcha desserts that will impress your friends and family, or just enjoy them yourself!
From matcha chocolate chip cookies to creamy matcha cheesecake bars, you’ll discover recipes that are simple, satisfying, and perfect for any occasion. Whether you’re a seasoned baker or just starting your culinary adventure, these vegan matcha snacks will inspire you to get creative in your kitchen. Grab your whisk and let’s dive into the world of matcha baking!
Key Takeaways
– Discover a variety of 18 matcha baking recipes that cater to both vegans and green tea enthusiasts.
– Learn how to use matcha in unique ways, from cookies to cheesecakes, adding delightful flavors to your baked goods.
– Find easy-to-follow recipes that are perfect for both beginners and experienced bakers looking for healthy dessert options.
– Explore the health benefits of matcha, including its antioxidant properties and energy-boosting effects.
– Enjoy practical tips on how to store matcha and the best ways to incorporate it into your everyday cooking.
1. Matcha Chocolate Chip Cookies
Craving a sweet treat that’s a bit different? These matcha chocolate chip cookies deliver a delightful twist on the classic. With creamy chocolate chips blending into the earthy matcha flavor, each bite offers a melt-in-your-mouth experience that’s hard to resist. Plus, their vibrant green color makes them visually appealing, perfect for impressing friends or just treating yourself.
These cookies are not only delicious but also nutritious, thanks to the antioxidants found in matcha. They’re easy to make, allowing you to whip up a batch in no time, whether you’re a beginner or a baking pro.
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1/2 cup brown sugar
– 1/4 cup almond milk
– 1 teaspoon vanilla extract
– 1/2 cup vegan chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
3. In another bowl, mix the melted coconut oil and brown sugar until smooth.
4. Stir in almond milk and vanilla extract to the coconut oil mixture.
5. Gradually add the dry ingredients to the wet mixture and combine.
6. Fold in the vegan chocolate chips.
7. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes until the edges are golden.
9. Allow to cool before serving.
– For extra chewiness, chill the cookie dough for 30 minutes before baking.
– Use dark chocolate chips for a richer flavor.
FAQs:
– Can I use a different sweetener? Yes, maple syrup or agave can be substituted for brown sugar.
– How should I store the cookies? Keep them in an airtight container at room temperature for up to a week.
2. Vegan Matcha Muffins
Looking for a delicious way to kickstart your day? These light and fluffy vegan matcha muffins are just what you need! They’re not only moist and flavorful but also packed with nutrients, making them an ideal breakfast or snack option. The lovely green color from matcha, paired with the texture of chia seeds, adds a delightful twist to your morning routine.
These muffins are simple to prepare and can be made in advance, ensuring you have a tasty, energizing option ready whenever you need it.
Ingredients:
– 1 ½ cups whole wheat flour
– 1 tablespoon matcha powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup almond milk
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tablespoon chia seeds mixed with 3 tablespoons water (flax egg)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine the flour, matcha powder, baking powder, baking soda, and salt.
3. In another bowl, mix almond milk, maple syrup, melted coconut oil, and the chia seed mixture.
4. Combine the wet and dry ingredients until just mixed.
5. Scoop the batter into the prepared muffin tin.
6. Bake for 25 minutes or until a toothpick comes out clean.
7. Let them cool before serving.
– Add chopped nuts or dried fruits for extra flavor.
– Store in an airtight container to maintain freshness.
FAQs:
– Can I replace almond milk with regular milk? Yes, any plant-based or regular milk works well.
– How can I make them sweeter? Increase the maple syrup to taste.
3. Matcha Banana Bread
Tired of the same old banana bread? This matcha banana bread elevates a classic favorite with its unique flavor combination. It’s moist, packed with the health benefits of matcha and bananas, and perfect for breakfast or an afternoon snack. Each slice offers a delightful mix of sweetness and earthiness that will impress anyone who tries it.
This easy recipe allows you to combine your love for banana bread with the vibrant taste of matcha, making it a must-try for any baking enthusiast.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup coconut sugar
– 1/3 cup coconut oil, melted
– 1/4 cup almond milk
– 1 teaspoon vanilla extract
– 1 ½ cups whole wheat flour
– 2 tablespoons matcha powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine mashed bananas, coconut sugar, melted coconut oil, almond milk, and vanilla.
3. In a separate bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
4. Fold the dry ingredients into the wet mixture until blended.
5. Pour the batter into the prepared loaf pan.
6. Bake for about 50 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.
– Add walnuts or chocolate chips for extra texture and flavor.
– Store leftovers wrapped in foil at room temperature.
FAQs:
– Can I freeze this bread? Yes, it freezes well for up to three months.
– What if my bananas aren’t ripe? The riper the banana, the sweeter the bread.
🍰 Decadent Dessert Delight
Indulge your sweet tooth with a rich Biscoff Cookie Crust Recipe that’s perfect for your matcha desserts.
4. Matcha Energy Balls
Need a quick and healthy snack? These matcha energy balls are perfect for a boost on the go! They’re packed with wholesome ingredients, and the combination of matcha, oats, and nut butter creates a satisfying treat that helps keep you energized and full. Plus, they’re incredibly easy to make, so you can whip up a batch in no time.
These energy balls are not only delicious but also make a great addition to your meal prep for a nutritious snack anytime you need it.
Ingredients:
– 1 cup rolled oats
– 2 tablespoons matcha powder
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1/4 cup shredded coconut (unsweetened)
– 1/4 cup dark chocolate chips (optional)
Instructions:
1. In a mixing bowl, combine oats, matcha powder, and shredded coconut.
2. Stir in almond butter and maple syrup until mixed well.
3. If desired, fold in dark chocolate chips.
4. Using your hands, form the mixture into small balls.
5. Place the energy balls on a plate and refrigerate for 30 minutes to set.
6. Enjoy immediately or store in an airtight container.
– Feel free to mix in your favorite nuts or seeds.
– These can be stored in the fridge for a week or frozen for longer storage.
FAQs:
– Are these gluten-free? Yes, if you use gluten-free oats.
– Can I substitute almond butter? Yes, peanut butter or sunflower seed butter works too.
5. Matcha Brownies
Indulge in the rich, fudgy goodness of these matcha brownies! They’re decadent, vegan, and offer a guilt-free way to satisfy your sweet tooth. The unique flavor of matcha adds a delightful twist, while the vibrant green color makes them visually striking and perfect for any occasion.
These brownies are easy to make and are sure to impress friends and family, whether served as a dessert or a sweet snack.
Ingredients:
– 1 cup almond flour
– 1/4 cup cocoa powder
– 1/4 cup matcha powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
2. In a large bowl, whisk together almond flour, cocoa powder, matcha powder, baking soda, and salt.
3. In another bowl, mix melted coconut oil and maple syrup until combined.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into the prepared baking pan.
6. Bake for 25 minutes or until a toothpick comes out clean.
7. Let cool before cutting into squares.
– For extra richness, add some vegan chocolate chips to the batter.
– Serve with a scoop of vegan ice cream for a decadent dessert!
FAQs:
– Can I replace almond flour? Yes, you can use regular flour if preferred.
– How should I store these brownies? Keep in an airtight container at room temperature for up to a week.
How To Choose the Right Matcha for Baking
When it comes to baking with matcha, not all matcha is created equal. Choosing the right type can elevate your vegan matcha snacks and matcha desserts to a whole new level. Here are some key factors to consider for selecting the best matcha for your baking needs.
1. Quality
Look for high-quality matcha, preferably labeled as ceremonial grade. This type tends to have a vibrant green color and a smooth flavor. Lower grades can be bitter and may not yield the pleasant taste you want in your matcha baking recipes. Always check if it’s sourced from reputable regions in Japan, like Uji or Nishio, known for their premium matcha.
2. Flavor Profile
Each matcha variety has a different flavor profile. Some may be grassy, while others can be earthy or sweet. If you’re using matcha in desserts, opt for a sweeter variety that complements sugars and fats. Trying small quantities of various matcha types can help you find the one that works best for your preferences.
3. Color
The color of matcha can tell you a lot about its quality. Bright green matcha indicates freshness and high-grade quality. Dull or yellowish tones suggest lower quality or age, which can significantly affect the taste of your matcha desserts. When you’re baking, vibrant green matcha also enhances the visual appeal of your dishes.
4. Texture
Matcha should feel fine and smooth when you touch it. Coarse or grainy matcha might not dissolve well in your batters or mixtures, leading to uneven flavor distribution. Always choose matcha that feels like flour; this ensures it will blend seamlessly into your recipes, making your baking easier and more enjoyable.
5. Packaging
Check how the matcha is packaged. It should be stored in an airtight container to keep it fresh. Light and air can degrade the quality of matcha over time. If you find matcha sold in bulk, ensure it’s kept in a dark, cool place. Choosing matcha in resealable bags or tins can help maintain freshness for longer periods.
6. Price
While price is not always indicative of quality, be cautious of extremely cheap matcha. High-quality matcha requires careful cultivation and processing, so it usually comes at a higher price. However, you don’t have to break the bank either. Look for mid-range priced matcha from trusted sources to get the best value for your baking.
Pro Tip: Start with small quantities of different matcha types to find your favorite. Once you discover the best matcha for your taste preferences, you can buy in larger amounts for all your green tea treats!
By considering these aspects, you’ll be well-equipped to choose the right matcha for your baking adventures. With the right matcha, your vegan matcha muffins, matcha brownies, and other matcha recipes will shine with flavor and color, making every bite a delight!
6. Matcha Pancakes
Wake up to a delightful stack of vegan matcha pancakes that are both beautiful and delicious! These fluffy pancakes offer a unique flavor that’s perfect for breakfast or brunch. Top them with fresh fruits, maple syrup, or nut butter to create a delightful meal that will brighten your day.
These pancakes are quick to make and sure to impress anyone at your breakfast table, making them a fantastic addition to your morning routine.
Ingredients:
– 1 cup whole wheat flour
– 1 tablespoon matcha powder
– 1 tablespoon baking powder
– 1 tablespoon coconut sugar
– 1 cup almond milk
– 1 tablespoon coconut oil, melted
Instructions:
1. In a mixing bowl, combine flour, matcha powder, baking powder, and coconut sugar.
2. In another bowl, mix together almond milk and melted coconut oil.
3. Pour the wet mixture into the dry ingredients and mix until just combined.
4. Preheat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface.
6. Flip and cook for an additional 1-2 minutes until golden.
7. Repeat with remaining batter.
– Serve with fresh berries and a drizzle of maple syrup.
– For fluffier pancakes, let the batter sit for a few minutes before cooking.
FAQs:
– Can I use all-purpose flour instead? Yes, any flour can be substituted depending on your dietary needs.
– Are these gluten-free? Yes, just use gluten-free flour for the pancakes.
Fun fact: 1 teaspoon of matcha has the antioxidants of several cups of green tea, boosting pancakes with color and energy in matcha baking recipes. Quick, vegan, and delicious—your breakfast table just became a wellness win.
7. Matcha Cheesecake Bars
Treat yourself to these creamy vegan matcha cheesecake bars that are perfect for any occasion! With a luscious texture and the unique flavor of matcha, these bars will leave you wanting more. The graham cracker crust adds a delightful crunch, creating a perfect balance of sweet and creamy in every bite.
These bars are not only easy to make but also a stunning dessert that will impress your friends at any gathering.
Ingredients:
– 1 1/2 cups crushed vegan graham crackers
– 1/4 cup coconut oil, melted
– 1 tablespoon maple syrup
– 2 cups soaked cashews (at least 4 hours)
– 1/4 cup almond milk
– 1/2 cup maple syrup
– 1/4 cup matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
2. In a bowl, combine crushed graham crackers, melted coconut oil, and maple syrup, pressing it into the bottom of the dish.
3. In a blender, combine soaked cashews, almond milk, maple syrup, matcha powder, and vanilla until smooth.
4. Pour the mixture over the crust and smooth it out.
5. Bake for 30 minutes, then let it cool completely before slicing into bars.
6. Chill in the refrigerator for a couple of hours before serving.
– Top with fresh raspberries for a beautiful presentation.
– Store in the fridge for up to a week.
FAQs:
– Can I use a different nut instead of cashews? Yes, raw macadamia nuts can also work.
– How should these be stored? Keep them in the refrigerator in an airtight container.
8. Matcha Granola
Elevate your breakfast with this crunchy matcha granola! It’s loaded with oats, nuts, and seeds, all enhanced by the earthy flavor of matcha. This granola is perfect for topping yogurt, adding to smoothie bowls, or enjoying with almond milk. Plus, it’s super easy to make at home!
Making your own granola means you can control the ingredients and customize it to your taste, ensuring a delicious start to your day.
Ingredients:
– 3 cups rolled oats
– 1/2 cup nuts (almonds, walnuts, or pecans)
– 1/4 cup seeds (pumpkin or sunflower)
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 tablespoons matcha powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, nuts, seeds, and matcha powder.
3. In another bowl, whisk together maple syrup, melted coconut oil, vanilla extract, and salt.
4. Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
5. Spread the mixture onto the baking sheet and bake for 25-30 minutes, stirring occasionally.
6. Let it cool completely before storing in an airtight container.
– Add dried fruits like cranberries or raisins after baking for sweetness.
– Serve with your favorite dairy-free yogurt or milk.
FAQs:
– Is this gluten-free? Yes, just use gluten-free oats.
– How long will it last? It can be stored for up to two weeks in an airtight container.
9. Matcha Cookies with Almonds
Satisfy your sweet tooth with these matcha cookies loaded with crunchy almonds! They combine the earthy goodness of green tea with the delightful crunch of nuts. Naturally sweetened, these cookies make for a perfect afternoon snack alongside your favorite tea or coffee. Each bite offers an exciting contrast between the chewy cookie and the crunchy almonds.
These cookies are easy to prepare and are sure to become a favorite in your household, offering a unique treat that everyone will love.
Ingredients:
– 1 cup almond flour
– 1 tablespoon matcha powder
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, matcha powder, baking soda, and salt.
3. In another bowl, whisk together melted coconut oil and maple syrup.
4. Combine the wet and dry ingredients thoroughly.
5. Fold in the sliced almonds.
6. Scoop tablespoon-sized balls onto the baking sheet.
7. Bake for 10-12 minutes until golden.
8. Allow cookies to cool on the baking sheet.
– Add more chopped nuts for extra crunch.
– These cookies pair wonderfully with a cup of green tea.
FAQs:
– Can I use a different nut flour? Yes! Any nut flour works well in this recipe.
– Should I store them in the fridge? They can be stored in an airtight container at room temperature.
10. Matcha Pudding
Indulge in this creamy vegan matcha pudding that’s smooth, silky, and bursting with flavor! It’s the perfect dessert to satisfy your sweet cravings without any fuss. With just a handful of ingredients, this pudding is simple to prepare and can be made ahead of time, offering a convenient treat whenever you need it.
This delightful pudding can be customized with your favorite toppings, making it a versatile dessert option for any occasion.
Ingredients:
– 1/4 cup cornstarch
– 1/3 cup maple syrup
– 3 cups almond milk
– 2 tablespoons matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. In a saucepan, whisk together cornstarch, maple syrup, and 1 cup of almond milk until smooth.
2. Add the remaining almond milk and matcha powder, stirring well.
3. Cook over medium heat, stirring constantly until the mixture thickens.
4. Remove from heat and stir in vanilla extract.
5. Pour into serving dishes and chill in the refrigerator for at least 2 hours.
6. Serve chilled, with a sprinkle of matcha on top if desired.
– Top with fresh fruit or coconut whipped cream for extra flair.
– This pudding can be made a day in advance.
FAQs:
– Can I use another sweetener? Yes, agave or stevia can be substituted.
– How long does it last? It can be stored in the refrigerator for up to 3 days.
11. Matcha Soufflé
Looking for a dessert that’s light and airy? This vegan matcha soufflé is an impressive dish that’s easier to make than you might think! Its delicate texture and vibrant color make it a showstopper at any gathering. Each bite melts in your mouth, offering a wonderful way to end any meal.
This soufflé is a delightful way to showcase the unique flavors of matcha, making it a memorable addition to your dessert repertoire.
Ingredients:
– 1 tablespoon cornstarch
– 1/4 cup almond milk
– 2 tablespoons maple syrup
– 2 tablespoons matcha powder
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C) and grease ramekins.
2. In a saucepan, whisk together cornstarch, almond milk, maple syrup, matcha, baking soda, and salt over medium heat until thickened.
3. Remove from heat and let it cool slightly.
4. Pour the mixture into the prepared ramekins.
5. Bake for 15 minutes until puffed up.
6. Serve immediately for the best texture.
– Serve with a dusting of powdered sugar on top.
– Experiment with flavors by adding lemon zest for a citrus twist.
FAQs:
– Can I use different milk? Yes, any plant-based milk will work.
– Can I prepare this in advance? Soufflés are best served immediately after baking.
12. Matcha Sweet Potato Brownies
Combine the rich flavors of sweet potatoes and matcha in these unique brownies! The sweet potato adds moisture and a hint of sweetness, making these brownies both healthy and decadent. They are a clever way to sneak in some veggies while satisfying your chocolate cravings!
These brownies are easy to make and offer a delightful twist on traditional recipes, ensuring you enjoy a treat that’s both delicious and nutritious.
Ingredients:
– 1 cup mashed sweet potato (cooked)
– 1/2 cup almond flour
– 1/4 cup cocoa powder
– 1/4 cup matcha powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
2. In a mixing bowl, combine mashed sweet potato, almond flour, cocoa powder, matcha, maple syrup, coconut oil, baking soda, and salt.
3. Mix well until smooth.
4. Pour the batter into the prepared baking dish.
5. Bake for 25 minutes or until set.
6. Cool before cutting into squares.
– Add some chocolate chips to the batter for extra indulgence.
– Serve warm with a scoop of vegan ice cream!
FAQs:
– Can I use canned sweet potatoes? Yes, just ensure they’re plain and not seasoned.
– How should I store these brownies? Keep them in an airtight container in the fridge.
13. Matcha Chia Seed Pudding
Looking for a healthy yet delicious dessert? This matcha chia pudding is a fantastic option that’s packed with nutrients! The chia seeds provide a wonderful texture, while the matcha adds flavor and vibrancy. It’s perfect for breakfast or a light snack, and you can customize it with your favorite toppings to suit your taste.
This pudding is quick to prepare and makes for a satisfying dish that you can enjoy any time of day.
Ingredients:
– 1/4 cup chia seeds
– 1 cup almond milk
– 1 tablespoon matcha powder
– 2 tablespoons maple syrup
– Fresh fruits for topping (optional)
Instructions:
1. In a bowl, whisk together chia seeds, almond milk, matcha powder, and maple syrup until well combined.
2. Let it sit for about 10 minutes, stirring occasionally.
3. Once it thickens, transfer to serving bowls or jars.
4. Refrigerate for at least 2 hours or overnight for a thicker consistency.
5. Serve cold with your favorite toppings.
– Top with seasonal fruits or nuts for added flavor.
– This pudding can be stored in the refrigerator for up to 5 days.
FAQs:
– Is this gluten-free? Yes, chia seeds are naturally gluten-free.
– Can I use a different sweetener? Absolutely! Any sweetener of your choice will work.
Fun fact: chia seeds swell up to 10x their weight in liquid, giving this matcha chia pudding a creamy, dairy-free texture. For busy mornings, it’s ready in minutes and stays vegan-friendly.
14. Matcha Tart
Wow your guests with this stunning matcha tart, perfect for special occasions! With a flaky crust and a rich, creamy matcha filling, it’s a treat that’s as pleasing to the eye as it is to the palate. Each slice offers a delightful balance of sweetness and earthiness that will leave everyone wanting more.
This tart is not only delicious but also a beautiful centerpiece for your dessert table, making it a must-try for any baking enthusiast.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1/2 cup cashew cream (soaked cashews blended with water)
– 1/3 cup maple syrup
– 1/4 cup matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, mix almond flour, melted coconut oil, and maple syrup until crumbly.
3. Press the mixture into the bottom and up the sides of the tart pan.
4. Bake the crust for 10-12 minutes until golden.
5. In a blender, combine cashew cream, maple syrup, matcha powder, and vanilla extract until smooth.
6. Pour the filling into the baked crust.
7. Bake for an additional 15 minutes.
8. Let it cool before slicing.
– Garnish with fresh berries for a pop of color.
– Store any leftovers in the fridge.
FAQs:
– Can I use a different nut for the crust? Yes, ground walnuts or pecans can be used instead.
– How long will this tart last? It can be stored in the refrigerator for up to 5 days.
15. Matcha Rice Crispy Treats
Looking for a fun and unique dessert? These matcha rice crispy treats are a delightful twist on the classic! Chewy and crispy, they’re packed with the subtle flavor of matcha, making them a perfect snack for parties or a quick treat any day. Both kids and adults will love these fun bites!
These treats are simple to make and are sure to become a favorite for their nostalgic flavor combined with a modern twist.
Ingredients:
– 3 tablespoons coconut oil
– 1 package (10 oz) vegan marshmallows
– 1/4 cup matcha powder
– 6 cups rice cereal
Instructions:
1. In a large saucepan, melt coconut oil over low heat.
2. Add vegan marshmallows and stir until melted and smooth.
3. Mix in matcha powder until fully incorporated.
4. Remove from heat and add rice cereal, stirring to combine.
5. Press the mixture into a greased 9×9 baking dish.
6. Let it cool completely before slicing into squares.
– For an extra treat, drizzle with melted dark chocolate.
– Store leftovers in an airtight container at room temperature.
FAQs:
– Can I use regular marshmallows? No, this recipe is vegan-friendly.
– How long will these treats last? They can last up to a week in an airtight container.
16. Matcha Coconut Macaroons
Craving something sweet and chewy? These matcha coconut macaroons are the perfect blend of tropical coconut flavor enhanced with the lovely taste of matcha. These treats are great as a snack or dessert, offering a delightful twist to the classic macaroon that everyone will enjoy!
These macaroons are easy to prepare and wonderful for sharing or enjoying at home, making them a delightful addition to any dessert table.
Ingredients:
– 2 1/2 cups shredded coconut
– 1/2 cup almond flour
– 1/4 cup maple syrup
– 1 tablespoon matcha powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine shredded coconut, almond flour, matcha powder, maple syrup, and salt.
3. Mix until well combined.
4. Using a cookie scoop, drop mounds of the mixture onto the prepared baking sheet.
5. Bake for 15-20 minutes until the edges are golden.
6. Let cool before serving.
– Drizzle with melted dark chocolate for extra flavor.
– Store in an airtight container for up to a week.
FAQs:
– Can I use sweetened coconut? Yes, just adjust the sweetness to your taste.
– How should I store these? Keep them in an airtight container at room temperature.
Fun fact: vegan matcha baking recipes like these Matcha Coconut Macaroons pair tropical coconut with vibrant matcha. They’re easy to bake, great for sharing, and keep their chewy bite when stored in an airtight container.
17. Matcha Oatmeal Cookies
Searching for a wholesome yet delicious cookie? These chewy matcha oatmeal cookies combine wholesome oats with the distinct flavor of green tea. They’re soft, satisfying, and great for a quick snack or dessert. With plenty of fiber and nutrients, you can feel good about indulging in these tasty treats!
These cookies are simple to make and are sure to become a favorite, offering a delightful blend of flavors that everyone can enjoy.
Ingredients:
– 1 cup rolled oats
– 1 cup almond flour
– 1 tablespoon matcha powder
– 1/4 cup maple syrup
– 1/3 cup coconut oil, melted
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix rolled oats, almond flour, matcha powder, baking powder, and salt.
3. In another bowl, whisk together melted coconut oil and maple syrup until smooth.
4. Combine wet and dry ingredients until well mixed.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes until golden.
7. Let cool before enjoying.
– Add nuts or chocolate chips for extra flavor.
– These cookies store well in an airtight container for several days.
FAQs:
– Can I replace almond flour with another type? Yes, you can use any flour you prefer.
– How can I make them sweeter? Just add a bit more maple syrup to the dough.
18. Matcha Ice Cream
Looking to cool down with a sweet treat? This homemade vegan matcha ice cream is creamy, rich, and oh-so-delicious! Perfect for hot days or as a special dessert, it’s made with simple ingredients and is easy to whip up without an ice cream machine.
Making your own ice cream allows for endless customization, ensuring you get a delightful treat that fits your taste perfectly.
Ingredients:
– 2 cups coconut milk
– 1/4 cup maple syrup
– 2 tablespoons matcha powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, maple syrup, matcha powder, vanilla extract, and salt until smooth.
2. Pour the mixture into a shallow dish and place it in the freezer.
3. Every 30 minutes, stir the mixture with a fork until it reaches a fluffy texture (about 4 hours).
4. Once fully frozen, scoop and serve in bowls.
– For creamier ice cream, use full-fat coconut milk.
– Serve with fresh fruit or nuts for added texture.
FAQs:
– Can I use almond milk instead? Yes, but the texture may be different.
– How long does it last? The ice cream can be stored in the freezer for about a week.
Conclusion
These 18 matcha baking recipes are not just about enjoying the rich flavor of green tea; they represent a lifestyle that embraces health and creativity. Whether you’re snacking on matcha cookies or indulging in a creamy matcha pudding, each recipe is an opportunity to celebrate the unique taste of matcha in delightful, vegan-friendly ways. So, grab your matcha powder and get baking – your taste buds will thank you!
Remember to share your baking adventures on Pinterest and inspire others to join the matcha craze!
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