As autumn settles in, the air turns crisp, and the leaves begin to fall, it’s hard not to crave the warm, inviting flavors of pumpkin. This season always brings back memories of cozy afternoons spent baking in the kitchen, with the comforting smell of spices dancing in the air. If you find yourself longing for delicious fall treats, you’re in the right place. I’ve gathered a collection of pumpkin baking recipes that celebrate the best of the season.
These recipes are perfect for anyone who loves to indulge in the sweet and spicy allure of pumpkin. If you’re someone who enjoys gluten-free baking or simply seeks easy and delightful fall dessert ideas, this post is tailored just for you. You’ll find a variety of pumpkin spice treats that are not only delectable but also easy to whip up. Whether you’re hosting a gathering or craving a little something sweet, these recipes will inspire warm and cozy moments in your home.
Dive into this list of 20 pumpkin baking recipes that are sure to bring comfort and joy. From muffins and cookies to scones and desserts, you’ll discover easy pumpkin desserts that fit perfectly into your autumn baking repertoire. Get ready to fill your kitchen with delightful aromas and create lasting memories with every bite!
Key Takeaways
– Discover 20 gluten-free pumpkin baking recipes that celebrate the flavors of fall, perfect for anyone seeking cozy dessert options.
– The recipes cover a range of easy-to-make treats, from muffins and cookies to scones and desserts, allowing you to find something for every occasion.
– Each recipe is designed to be approachable, making it simple for bakers of all skill levels to create delicious pumpkin treats.
– Enjoy the warmth and nostalgia of autumn with these delightful desserts, ideal for sharing with family and friends or savoring on your own.
– Get ready to embrace the season with pumpkin spice and create memorable moments around your kitchen table.
1. Gluten-Free Pumpkin Muffins
Craving something warm and comforting as the leaves change colors? These gluten-free pumpkin muffins are just what you need to start your day on a cozy note. They are fluffy, moist, and packed with the perfect blend of spices that scream autumn, making them a delightful breakfast or snack option for any time of day.
With the rich flavors of cinnamon and nutmeg, each bite brings a taste of the season. Plus, using gluten-free flour allows everyone to indulge without worry about dietary restrictions. They’re quick to prepare, so you can whip up a batch in no time!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp pumpkin pie spice
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, mix the pumpkin puree, melted coconut oil, coconut sugar, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20 minutes, or until a toothpick inserted comes out clean.
7. Let them cool before serving.
– Add chocolate chips or nuts for an extra treat!
– The muffins can be stored in an airtight container for up to a week.
FAQs:
– Can I use pumpkin spice instead of pumpkin pie spice? Yes, it will give a lovely flavor.
– Can I make it dairy-free? Use plant-based yogurt and milk and skip honey if needed.
How To Choose the Right Gluten-Free Pumpkin Baking Recipe
Choosing the perfect gluten-free pumpkin baking recipe can feel overwhelming with so many tasty options available. To help you pick the right one, consider these key criteria that will ensure your baking experience is enjoyable and successful.
1. Ingredient Availability
Check your pantry and local grocery store for the ingredients listed in the recipe. Some gluten-free recipes may call for specialty flours, such as almond or coconut flour, which might not be readily available in all stores. Look for recipes that use commonly found ingredients like oat flour or gluten-free all-purpose flour. This way, you can whip up your fall dessert without a last-minute grocery run!
2. Dietary Restrictions
Consider any dietary restrictions you or your guests may have. Some recipes might include dairy or nuts, while others are vegan-friendly. Look for options that cater to specific needs if you’re baking for a crowd. For instance, if someone is lactose intolerant, opt for a gluten-free pumpkin muffin recipe that uses almond milk instead of dairy milk.
3. Preparation Time
Check the estimated preparation and baking time. If you’re short on time, choose easy pumpkin desserts like pumpkin oatmeal cookies or pumpkin spice energy balls, which usually take less than 30 minutes to prepare and bake. For more elaborate recipes like pumpkin cheesecake bites, be ready to invest more time to ensure a perfect outcome.
4. Flavor Preferences
Think about what flavors you enjoy the most. Pumpkin spice treats are popular for a reason, but some recipes incorporate unique twists. Recipes like pumpkin spice whoopie pies add a fun texture and flavor, while pumpkin chai pudding offers an exotic taste twist. Select recipes that entice your palate and align with your taste preferences.
5. Baking Experience Level
Assess your baking skills and choose a recipe that matches your experience. If you’re a beginner, start with simple recipes like gluten-free pumpkin muffins or pumpkin spice pancakes. As you gain confidence, you can tackle more complex recipes like pumpkin spice latte cake or pumpkin pie crust cookies that require more skills.
6. Serving Size
Think about how many people you need to serve. If you’re baking for a large gathering, opt for recipes that yield multiple servings, like pumpkin spice bread or pumpkin spice donuts. These recipes not only satisfy cravings but also offer plenty to share with friends and family.
Pro Tip: Always read through the entire recipe before starting. This way, you’ll understand the steps involved and can prepare accordingly. It’s easy to miss an important detail when you’re in the middle of baking.
With these criteria in mind, you can confidently select a gluten-free pumpkin baking recipe that suits your needs. Whether you’re hosting a cozy fall gathering or just want to indulge in some autumn baking inspiration, you’ll be well on your way to creating delicious pumpkin treats that everyone will love!
2. Spiced Pumpkin Chocolate Chip Cookies
Looking for a sweet indulgence to satisfy your cravings? These spiced pumpkin chocolate chip cookies are the answer! Soft, chewy, and bursting with warm pumpkin flavor, they also feature melty chocolate pockets that make every bite feel like a treat.
Perfect for sharing at gatherings or enjoying during cozy nights in, these cookies are gluten-free and made with wholesome ingredients, ensuring you don’t have to sacrifice flavor. They’re super simple to whip up, making them a go-to recipe for any occasion!
Ingredients:
– 1 cup almond flour
– 1 cup old-fashioned oats
– 1/2 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/2 cup dark chocolate chips
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the almond flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine pumpkin puree, melted coconut oil, coconut sugar, and egg until smooth.
4. Gradually mix the dry ingredients into the wet ingredients, then fold in the chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
6. Bake for 12 minutes or until golden around the edges.
7. Cool on the baking sheet for a few minutes before transferring to a wire rack.
– For a twist, add in some chopped pecans or walnuts.
– Store in an airtight container for the freshest taste.
FAQs:
– Can I use other types of flour? Yes, but make sure to check for gluten-free options if needed.
Spiced Pumpkin Chocolate Chip Cookies prove that pumpkin baking recipes can be indulgent without sacrificing flavor. They’re soft, chewy, and naturally gluten-free, with melty chocolate pockets that turn every bite into a cozy, crave-worthy moment for gatherings or quiet nights in.
3. Pumpkin Spice Barley Brownies
Ready to indulge in a rich and fudgy dessert? These pumpkin spice barley brownies are a delightful twist on the classic brownie, using barley flour for a unique texture and flavor.
Perfectly spiced with cinnamon and nutmeg, they deliver the comfort you crave during fall. Simple to make, these brownies are an excellent addition to any dessert spread and are sure to impress!
Ingredients:
– 1 cup barley flour
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup maple syrup
– 1/3 cup cocoa powder
– 2 eggs
– 1/2 cup melted coconut oil
– 1 tsp baking powder
– 1 tsp pumpkin pie spice
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a brownie pan.
2. In a bowl, mix barley flour, cocoa powder, baking powder, pumpkin pie spice, and salt.
3. In another large bowl, combine pumpkin puree, coconut sugar, maple syrup, melted coconut oil, and eggs, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well mixed.
5. Pour batter into the prepared pan, smoothing the top.
6. Bake for 25 minutes or until a toothpick inserted comes out clean.
7. Let cool, cut into squares, and enjoy!
– Drizzle with dark chocolate for a gourmet touch.
– These brownies are even better the next day!
FAQs:
– Can I use regular flour instead of barley flour? Yes, but it will change the texture slightly.
4. Pumpkin Oatmeal Cookies
Craving a wholesome treat that’s both chewy and soft? These pumpkin oatmeal cookies are the perfect answer! The delightful combination of oats and pumpkin creates a hearty texture that’s satisfying and delicious.
With just the right amount of spice, these cookies make a fantastic fall snack packed with nutrients. Plus, they’re easy to whip up and even more fun to share with friends and family!
Ingredients:
– 1 cup gluten-free rolled oats
– 1 cup pumpkin puree
– 1/2 cup almond butter
– 1/4 cup honey or maple syrup
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp baking soda
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, baking soda, cinnamon, and salt.
3. In another bowl, combine pumpkin puree, almond butter, honey or maple syrup, and vanilla, stirring until smooth.
4. Pour the wet ingredients into the dry and mix until combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, flattening them slightly.
6. Bake for 15 minutes or until lightly golden.
7. Cool on a wire rack before serving.
– Add raisins or nuts for added texture.
– Store in an airtight container for freshness.
FAQs:
– Do these cookies freeze well? Yes! Just make sure they are fully cooled before freezing.
5. Pumpkin Cheesecake Bites
Looking for a dessert that’s both rich and easy to make? These pumpkin cheesecake bites are the perfect pop-in-your-mouth treat! Gluten-free and bursting with flavor, they combine creamy cheesecake with delightful pumpkin goodness.
These bite-sized delights are sure to impress at any gathering, making them a standout dessert that everyone will love.
Ingredients:
– 1 cup gluten-free graham cracker crumbs
– 2 cups cream cheese, softened
– 1 cup pumpkin puree
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 325°F (160°C) and line a mini muffin tin with paper liners.
2. In a bowl, mix gluten-free graham cracker crumbs with melted coconut oil until well combined.
3. Press a tablespoon-sized amount into the bottom of each muffin cup.
4. In another bowl, beat the cream cheese until smooth, then mix in pumpkin puree, powdered sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
5. Spoon the cheesecake mixture on top of the crust in each muffin cup.
6. Bake for 30 minutes until set, then cool and refrigerate for at least 2 hours before serving.
– Top with whipped cream for a festive touch.
– They can be made a day in advance for convenience.
FAQs:
– Can I use dairy-free cream cheese? Yes, that works great for a dairy-free version!
🍰 Decadent Biscoff Cookie Crust
Elevate your pumpkin desserts with this rich and flavorful Biscoff cookie crust recipe, perfect for fall baking.
6. Pumpkin Spice Granola Bars
Need a healthy snack to keep you going through the day? These wholesome pumpkin spice granola bars are just what you’re looking for! Chewy, nutty, and just sweet enough, they make a perfect breakfast on-the-go or a quick pick-me-up during busy fall days.
Loaded with oats, nuts, and seeds, they’re packed with nutrition and flavor to keep you energized. Plus, they are gluten-free and super easy to whip up!
Ingredients:
– 2 cups gluten-free oats
– 1 cup pumpkin puree
– 1/2 cup almond butter
– 1/4 cup honey or maple syrup
– 1/2 cup chopped nuts (like almonds or pecans)
– 1/4 cup pumpkin seeds
– 1 tsp pumpkin spice
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
2. In a large bowl, mix together oats, chopped nuts, pumpkin seeds, pumpkin spice, and salt.
3. In a separate bowl, combine pumpkin puree, almond butter, and honey or maple syrup, mixing well.
4. Pour the wet ingredients into the dry ingredients, stirring until everything is fully coated.
5. Spread the mixture evenly in the prepared pan and press down firmly.
6. Bake for 25 minutes or until golden brown.
7. Let cool before cutting into bars.
– Add dried fruit like cranberries or raisins for extra flavor.
– Store in an airtight container to keep them fresh.
FAQs:
– Can I use another type of nut butter? Absolutely! Peanut butter or cashew butter works too.
On busy fall mornings, a pumpkin spice granola bar is my go-to grab-and-go snack. It’s chewy, nutty, and gluten-free, giving me steady energy to power through pumpkin baking recipes all day.
7. Pumpkin Pie Crust Cookies
Craving a delightful treat that reminds you of pumpkin pie? These pumpkin pie crust cookies are the answer! Capturing all the spices and flavors of the classic dessert, they offer a light and flaky texture that makes them absolutely irresistible.
Perfect for holiday gatherings or as a cozy afternoon snack with tea, these cookies bring all the comfort of pumpkin pie in a fun, bite-sized form.
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup coconut oil, softened
– 1/4 cup coconut sugar
– 1/4 cup pumpkin puree
– 1 tsp vanilla extract
– 1 tsp pumpkin pie spice
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, baking powder, pumpkin pie spice, and salt.
3. In another bowl, cream the softened coconut oil and coconut sugar until fluffy.
4. Beat in the pumpkin puree and vanilla extract until well combined.
5. Gradually add the dry ingredients, mixing until dough forms.
6. Roll into small balls and flatten them slightly before placing on the baking sheet.
7. Bake for 12 minutes or until lightly golden. Let cool completely.
– Dust with powdered sugar after cooling for a festive look.
– They are best enjoyed fresh, but you can store them for a few days as well.
FAQs:
– Can I make these ahead of time? Yes! They keep well in an airtight container.
8. Pumpkin Maple Pecan Scones
Savor the flavors of fall with these delightful pumpkin maple pecan scones! Flaky and tender, they are infused with real pumpkin and a hint of maple syrup, making them the perfect treat to accompany your morning coffee or tea.
The crunchy pecans add a delightful texture, creating a scrumptious scone that’s hard to resist. They’re gluten-free and a fantastic way to elevate your breakfast experience!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup chopped pecans
– 1/2 cup pumpkin puree
– 1/4 cup maple syrup
– 1/4 cup coconut oil, softened
– 1/4 cup coconut sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp pumpkin pie spice
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix pumpkin puree, softened coconut oil, maple syrup, and coconut sugar until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the pecans gently.
6. Turn the dough onto a floured surface and shape into a circle about 1 inch thick.
7. Cut into wedges and transfer to the baking sheet.
8. Bake for 20 minutes until golden brown.
9. Let cool slightly before serving.
– Drizzle with a maple glaze for extra sweetness.
– Enjoy warm for the best flavor.
FAQs:
– Can I add other nuts or seeds? Certainly! Feel free to customize with what you have on hand!
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9. Pumpkin Spice Pancakes
Start your autumn mornings off right with a stack of fluffy pumpkin spice pancakes! Light and airy, these pancakes are infused with warm pumpkin flavor that makes you feel all the cozy vibes.
Drizzle them with rich maple syrup and top with whipped cream for a delightful breakfast or brunch option. Plus, they’re gluten-free, making them a treat everyone can enjoy!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup pumpkin puree
– 1/2 cup almond milk
– 2 eggs
– 2 tbsp maple syrup
– 1 tsp baking powder
– 1 tsp pumpkin pie spice
– 1/4 tsp salt
Instructions:
1. In a bowl, mix together gluten-free flour, baking powder, pumpkin pie spice, and salt.
2. In another bowl, whisk pumpkin puree, almond milk, eggs, and maple syrup until well combined.
3. Combine the wet and dry ingredients, stirring until smooth.
4. Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with maple syrup and whipped cream.
– Add chocolate chips for a sweet surprise!
– Keep pancakes warm in the oven until all are cooked.
FAQs:
– Can I store leftover pancakes? Yes! They can be stored in the fridge for a few days.
10. Pumpkin Coconut Macaroons
Craving something sweet and unique? These pumpkin coconut macaroons are a fun twist on a classic treat! Crunchy on the outside and soft on the inside, they are packed with pumpkin flavor and a hint of coconut sweetness.
These gluten-free delights are perfect for a special dessert or a sweet snack throughout the day. They’re incredibly easy to make and invitingly delicious, making them a hit at any gathering!
Ingredients:
– 2 cups shredded coconut
– 3/4 cup pumpkin puree
– 1/2 cup honey or maple syrup
– 1/4 cup almond flour
– 1 tsp vanilla extract
– 1/2 tsp pumpkin pie spice
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded coconut, pumpkin puree, honey or maple syrup, almond flour, vanilla, pumpkin pie spice, and salt until well combined.
3. Drop tablespoon-sized scoops onto the prepared baking sheet, spacing them apart.
4. Bake for 15 minutes or until golden brown.
5. Let cool before serving.
– Drizzle with melted chocolate for extra sweetness.
– Store in an airtight container for freshness.
FAQs:
– Can I use dried coconut instead of shredded coconut? Yes, but the texture will be different.
11. Pumpkin Spice Whoopie Pies
Looking for a fun and delicious treat? These pumpkin spice whoopie pies are the perfect combination of soft pumpkin cakes with a creamy filling! Like little sandwiches of happiness, they’re ideal for sharing with friends and family.
Fluffy and moist, these pies have just the right amount of spice and sweetness to satisfy your cravings. They’re gluten-free and sure to be a hit at any fall gathering!
Ingredients:
– 1 1/2 cups gluten-free flour
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup coconut oil
– 2 eggs
– 1/2 tsp baking soda
– 1 tsp pumpkin pie spice
– 1/4 tsp salt
Filling Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together gluten-free flour, baking soda, pumpkin pie spice, and salt.
3. In another bowl, beat coconut oil and coconut sugar until fluffy.
4. Mix in pumpkin puree and eggs until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
6. Drop tablespoon-sized amounts of dough onto the baking sheet, spacing them apart.
7. Bake for 10 minutes, then remove and cool completely.
8. For the filling, mix cream cheese, powdered sugar, and vanilla until smooth.
9. Spread a generous amount of filling between two cakes to form a sandwich.
– Decorate with sprinkles for a festive touch.
– Store in the fridge for extra firmness.
FAQs:
– Can I use dairy-free cream cheese for filling? Yes! That will work beautifully!
12. Pumpkin Chia Seed Pudding
If you’re after a healthy yet delicious treat, look no further than this pumpkin chia seed pudding! Creamy and rich, it’s loaded with nutrients while being a tasty dessert or breakfast option.
The combination of pumpkin puree and chia seeds creates a wonderful texture, and it’s naturally sweetened, making it a guilt-free indulgence. Plus, it’s gluten-free, ensuring it’s suitable for everyone!
Ingredients:
– 1 cup almond milk
– 1 cup pumpkin puree
– 1/4 cup chia seeds
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. In a bowl, whisk together almond milk, pumpkin puree, maple syrup, vanilla, cinnamon, and nutmeg until smooth.
2. Stir in chia seeds until evenly distributed.
3. Pour mixture into serving cups or jars and refrigerate for at least 2 hours, or overnight for a thicker pudding.
4. Serve chilled, and top with nuts, granola, or coconut flakes if desired.
– Add a dollop of whipped cream for an extra treat.
– This pudding will keep in the fridge for up to 5 days!
FAQs:
– Can I use another type of milk? Yes! Any non-dairy milk works great here.
Fun fact: chia seeds can absorb up to 10 times their weight in liquid, giving pumpkin chia seed pudding a velvety, satiating texture without dairy. A gluten-free snack that doubles as breakfast and fits into pumpkin baking recipes, it’s easy to batch prep and enjoy guilt-free.
13. Pumpkin Spice Bread
This moist pumpkin spice bread is the ultimate quick bread for fall! Rich with pumpkin and warm spices, it’s perfect for breakfast, an afternoon snack, or dessert.
The delightful aroma fills your kitchen as it bakes, making it a wonderful way to use up leftover pumpkin puree. You can easily make this gluten-free, ensuring everyone gets to enjoy a slice!
Ingredients:
– 1 1/2 cups gluten-free flour
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp pumpkin pie spice
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, whisk together pumpkin puree, melted coconut oil, coconut sugar, and eggs until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 60 minutes or until a toothpick comes out clean.
7. Allow to cool before removing from the pan.
– Serve with butter for a delicious treat.
– Store in an airtight container for freshness.
FAQs:
– Can I add nuts or chocolate chips? Yes! That will add great texture and flavor.
14. Pumpkin Spice Donuts
These pumpkin spice donuts are a delightful way to enjoy a classic fall flavor! Soft, fluffy, and packed with pumpkin goodness, they’re perfect for breakfast or an afternoon treat.
Baked instead of fried, these gluten-free donuts are a healthier choice that doesn’t compromise on taste. Dip them in a pumpkin spice glaze for an extra special touch!
Ingredients:
– 1 1/2 cups gluten-free flour
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 tsp baking powder
– 1 tsp pumpkin pie spice
– 1/4 tsp salt
Pumpkin Spice Glaze:
– 1 cup powdered sugar
– 2 tbsp milk
– 1 tsp pumpkin pie spice
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix gluten-free flour, baking powder, pumpkin pie spice, and salt.
3. In another bowl, whisk pumpkin puree, melted coconut oil, coconut sugar, and eggs until fully combined.
4. Gradually add the dry ingredients to the wet mixture until just mixed.
5. Spoon the batter into the greased donut pan, filling each cavity about 3/4 full.
6. Bake for 20 minutes or until a toothpick comes out clean.
7. Allow to cool slightly before transferring to a wire rack.
8. For the glaze, whisk together powdered sugar, milk, and pumpkin pie spice until smooth. Dip the cooled donuts into the glaze.
– Top with crushed nuts for extra crunch.
– These donuts are best enjoyed fresh, but can be stored for a couple of days in an airtight container.
FAQs:
– Can I use a regular donut pan? Yes! Just make sure to adjust cooking times if using a different pan.
15. Pumpkin Spice Energy Balls
On the hunt for a quick, no-bake snack for busy days? These pumpkin spice energy balls are your answer! Quick and easy to make, they’re filled with flavor and nutritious ingredients to keep you energized throughout the day.
With oats, pumpkin, and spices, these energy bites are a guilt-free treat that you can enjoy any time. Gluten-free and perfect for kids, they make snacking a whole lot easier!
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup pumpkin puree
– 1/4 cup almond butter
– 1/4 cup honey or maple syrup
– 1/2 tsp pumpkin pie spice
– 1/4 cup mini chocolate chips (optional)
Instructions:
1. In a bowl, combine gluten-free oats, pumpkin puree, almond butter, honey or maple syrup, pumpkin pie spice, and chocolate chips (if using).
2. Mix until everything is well combined.
3. Form the mixture into small balls, about 1 inch in diameter.
4. Place the energy balls on a baking sheet and refrigerate for about 30 minutes to firm up.
5. Store in an airtight container in the fridge for up to a week.
– Feel free to add nuts or seeds for extra texture!
– These energy balls are great for meal prep!
FAQs:
– Can I substitute almond butter? Yes! Any nut or seed butter works great.
16. Pumpkin Butter Bars
Looking for a cozy and delicious treat? These pumpkin butter bars capture all the flavors of fall in an easy-to-make dessert! Rich and flavorful, they’re gluten-free, making them a hit for everyone.
With a buttery crust and a creamy pumpkin filling, these bars are perfect for potlucks or simply enjoying at home. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert!
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup coconut oil, melted
– 1/2 cup coconut sugar
– 2 cups pumpkin puree
– 3 eggs
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/2 tsp pumpkin pie spice
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix together gluten-free flour, coconut oil, and coconut sugar until crumbly.
3. Press the mixture firmly into the bottom of the prepared dish to form a crust.
4. In another bowl, whisk pumpkin puree, eggs, maple syrup, vanilla, baking powder, pumpkin pie spice, and salt until smooth.
5. Pour the pumpkin filling over the crust and spread evenly.
6. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool before cutting into bars.
– Serve warm with whipped cream for a scrumptious dessert.
– These bars can be stored in the fridge for several days.
FAQs:
– Can I use regular sugar instead of coconut sugar? Yes, but it will change the flavor slightly.
17. Pumpkin Spice Latte Cake
Want to bring the café experience home? This scrumptious pumpkin spice latte cake is just what you need! Moist and rich, it’s infused with real pumpkin and coffee, making it the perfect dessert to enjoy alongside your morning brew.
Covered in a creamy latte-flavored frosting, this gluten-free cake is sure to please a crowd at any gathering!
Ingredients:
– 1 1/2 cups gluten-free flour
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 2 eggs
– 1/2 cup brewed coffee
– 1 tsp baking powder
– 1 tsp pumpkin pie spice
– 1/4 tsp salt
Latte Frosting:
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 tsp vanilla extract
– 1 tbsp brewed coffee
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix gluten-free flour, baking powder, pumpkin pie spice, and salt.
3. In another bowl, whisk pumpkin puree, melted coconut oil, coconut sugar, eggs, and brewed coffee until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 40 minutes or until a toothpick comes out clean.
7. For the frosting, beat together cream cheese, powdered sugar, vanilla extract, and brewed coffee until smooth and spreadable.
8. Once the cake is cool, frost the top and serve.
– Add a sprinkle of cinnamon on top for a lovely finish.
– This cake is best enjoyed the day it’s made!
FAQs:
– Can I make this cake ahead of time? Yes! Just frost the cake the day of serving for the best flavor.
18. Pumpkin Spice Ice Cream
Cool off with a scoop of homemade pumpkin spice ice cream! This creamy, rich treat is perfect for those warm autumn days when you still crave something chilly.
Made with real pumpkin and warm spices, it’s a delightful twist on traditional ice cream that will leave everyone wanting more. Plus, it’s gluten-free and doesn’t require an ice cream maker!
Ingredients:
– 2 cups heavy cream
– 1 cup pumpkin puree
– 3/4 cup sweetened condensed milk
– 1 tsp vanilla extract
– 1 tsp pumpkin pie spice
– 1/2 tsp cinnamon
Instructions:
1. In a large bowl, combine heavy cream, pumpkin puree, sweetened condensed milk, vanilla extract, pumpkin pie spice, and cinnamon.
2. Whisk until smooth and well combined.
3. Pour the mixture into a freezer-safe container.
4. Cover and freeze for at least 4 hours or until set.
5. Scoop and serve with a sprinkle of cinnamon on top if desired.
– Add in chocolate chips or nuts for added flavor.
– Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
FAQs:
– Can I use dairy-free cream instead? Absolutely! Any dairy-free cream works well.
19. Pumpkin Spice Pasta
Looking for a unique twist on fall flavors? Try pumpkin spice pasta! This savory dish combines pumpkin puree with spices to create a creamy sauce that’s bold and delicious.
Serve it with your favorite gluten-free pasta, and you’ll have a dish that feels both festive and comforting. It’s a great way to bring something new to your fall menu!
Ingredients:
– 1 lb gluten-free pasta
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tsp pumpkin pie spice
– Salt and pepper to taste
Instructions:
1. Cook the gluten-free pasta according to package instructions until al dente.
2. In a large skillet, sauté minced garlic until fragrant.
3. Add pumpkin puree, heavy cream, pumpkin pie spice, salt, and pepper, stirring until well combined.
4. Let the sauce simmer for a few minutes, then stir in the parmesan cheese until melted.
5. Toss the cooked pasta in the sauce until fully coated.
6. Serve warm, garnished with extra parmesan if desired.
– This dish pairs beautifully with crusty gluten-free bread.
– Add spinach or kale for added nutrition.
FAQs:
– Can I use another type of cheese? Yes! Cream cheese or feta would also be delicious.
20. Pumpkin Spice Smoothie
Wrap up your fall baking adventure with a delicious pumpkin spice smoothie! This creamy, nutritious drink is the perfect way to enjoy the flavors of pumpkin without any baking involved.
Packed with pumpkin puree and warm spices, it makes for a fantastic breakfast or snack option. Plus, it’s gluten-free and incredibly refreshing!
Ingredients:
– 1 cup almond milk
– 1 cup pumpkin puree
– 1 banana
– 2 tbsp maple syrup
– 1 tsp pumpkin pie spice
– Ice cubes as needed
Instructions:
1. In a blender, combine almond milk, pumpkin puree, banana, maple syrup, pumpkin pie spice, and ice cubes.
2. Blend until smooth and creamy.
3. Adjust sweetness by adding more maple syrup if desired.
4. Pour into glasses and enjoy immediately.
– Top with granola for added crunch.
– This smoothie can be made ahead and stored in the fridge for a few hours.
FAQs:
– Can I use another type of milk? Yes! Any milk you prefer will work just fine.
Conclusion
There you have it: 20 delightful gluten-free pumpkin baking recipes to fill your fall with warmth and flavor. From muffins to whoopie pies, there’s something here to satisfy every sweet tooth.
So whether you’re celebrating the season with friends or enjoying a quiet night at home, these recipes are sure to inspire your cozy baking adventures. Happy baking, and may your autumn be filled with delicious treats!
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