The holidays are all about warmth and comfort, and what better way to bring that feeling to your table than with delicious sausage stuffing? This classic dish has a unique ability to elevate any meal, making it a staple at festive gatherings and cozy dinners alike. I created this post because I want to share my love for this versatile dish. Whether you’re hosting a grand family dinner or just looking for a comforting dish to enjoy on a chilly evening, these stuffing recipes are sure to impress.
If you’re a food lover searching for scrumptious holiday recipes or someone who enjoys cozy dinner ideas, you’re in for a treat. This collection of 19 sausage stuffing variations caters to various tastes and dietary needs. From traditional flavors to more modern twists, there’s something here for everyone.
In this post, you’ll discover a range of stuffing options that highlight flavorful sausage stuffing ingredients. We’ve included recipes that accommodate gluten-free and vegan diets without sacrificing taste. These stuffing varieties can serve as festive side dishes that turn any meal into a special occasion. Get ready to make your holiday feasts and weeknight dinners a little cozier with these delightful recipes!
So, roll up your sleeves and prepare to dive into the wonderful world of sausage stuffing. Your taste buds will thank you, and your guests will be asking for seconds!
Key Takeaways
– Discover 19 unique sausage stuffing recipes that cater to various dietary needs, including gluten-free and vegan options.
– Each recipe balances flavor and texture, ensuring your stuffing is both delicious and satisfying.
– Explore classic and innovative ingredients like apples, butternut squash, and spicy chorizo to complement traditional sausage.
– These stuffing variations make perfect festive side dishes for holiday gatherings or cozy weeknight dinners.
– Find tips on how to customize these recipes to fit your personal taste and dietary requirements.
1. Classic Herb and Sausage Stuffing
Are you ready to elevate your holiday feast? Classic Herb and Sausage Stuffing brings together savory sausage and fresh herbs, creating a comforting dish that everyone loves. The fragrant blend of thyme, sage, and rosemary fills your kitchen with mouthwatering aromas that invite guests to the table. Not only does it taste amazing, but this stuffing is also simple to prepare, making it a go-to for busy holiday cooks. Serve it alongside turkey or as a standout side dish; it never disappoints.
Ingredients: – 1 lb sausage (Italian or savory) – 1 loaf of crusty bread, cubed – 1 onion, diced – 2 celery stalks, diced – 1/4 cup fresh parsley, chopped – 2 tsp dried thyme – 1 tsp dried sage – 1/2 tsp salt – 1/2 tsp pepper – 2 cups chicken broth – 2 eggs, beaten
Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a skillet, sauté sausage until browned, then drain excess fat. 3. In the same skillet, add onion and celery; sauté until soft. 4. In a large bowl, mix bread cubes, sausage, sautéed vegetables, herbs, salt, and pepper. 5. Gradually add chicken broth and stir until moistened. Add beaten eggs and mix well. 6. Transfer to a greased baking dish, cover with foil, and bake for 25 minutes. 7. Remove foil and bake for another 10-15 minutes until golden brown.
FAQs: – Can I make this ahead? Yes, prepare the stuffing a day in advance and bake when ready.
Classic Herb and Sausage Stuffing
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Mrs C’s Traditional Seasoned Stuffing Mix – 36 oz, Makes About 30 Servings
Amazon$29.75
2. Apple and Sausage Stuffing
Looking to add a sweet twist to your holiday table? Apple and Sausage Stuffing combines juicy apples with savory sausage for a delightful contrast that will surprise your guests. The subtle sweetness from the apples, along with onions and spices, creates a flavor profile that pairs wonderfully with turkey or pork. It’s not just a side; it’s a standout dish that sneaks in some fruit for a festive flair!
Ingredients: – 1 lb sausage – 2 cups bread cubes – 1 apple, diced – 1 onion, diced – 1 tsp cinnamon – 1/4 cup walnuts, chopped – 2 cups chicken broth – 1/2 cup celery, diced
Instructions: 1. Preheat oven to 350°F (175°C). 2. Cook sausage in a skillet until browned, then set aside. 3. In the same skillet, add onion, celery, and apple; cook until softened. 4. In a bowl, mix bread cubes, sausage, apple mixture, cinnamon, and walnuts. 5. Gradually add chicken broth until the mixture is moist but not soggy. 6. Transfer to a greased dish and bake for 30 minutes or until heated through.
FAQs: – Can I use dried fruit instead of fresh apples? Yes, dried cranberries or raisins work well too.
Apple and Sausage Stuffing
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3. Gluten-Free Sausage Stuffing
Want to ensure everyone enjoys stuffing during the holidays? This Gluten-Free Sausage Stuffing makes it possible! Using gluten-free bread, this dish captures all the traditional flavors without compromising on taste or texture. Packed with hearty sausage, savory vegetables, and aromatic herbs, it’s a comforting side that everyone can savor without worry.
Ingredients: – 1 lb gluten-free sausage – 1 loaf gluten-free bread, cubed – 1 onion, diced – 2 celery stalks, diced – 1/4 cup fresh parsley, chopped – 2 tsp dried thyme – 1/2 tsp salt – 1/2 tsp black pepper – 2 cups vegetable broth
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown the gluten-free sausage in a skillet, then set it aside. 3. Sauté onion and celery in the same skillet until softened. 4. In a large bowl, combine bread cubes, sausage, vegetables, herbs, salt, and pepper. 5. Gradually add vegetable broth until the mixture is moist. 6. Transfer to a greased baking dish and bake for 30 minutes.
FAQs: – Can this be made dairy-free? Yes, simply use dairy-free bread and broth.
Gluten-Free Sausage Stuffing
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Old Wisconsin Premium Summer Sausage, 100% Natural Meat, Charcuterie, Re…
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4. Vegan Sausage Stuffing
Looking for a stuffing that everyone can enjoy? This Vegan Sausage Stuffing is rich and hearty, made with plant-based sausage that doesn’t skimp on flavor or texture. With sautéed vegetables, seasoned bread, and spices, it creates a robust flavor profile that elevates your holiday meal. This dish satisfies both vegan guests and meat lovers alike!
Ingredients: – 1 lb vegan sausage – 1 loaf of bread, cubed – 1 onion, diced – 2 celery stalks, diced – 1/4 cup fresh parsley, chopped – 1 tsp sage – 1 tsp thyme – 2 cups vegetable broth
Instructions: 1. Preheat your oven to 350°F (175°C). 2. Brown the vegan sausage in a skillet, breaking it apart. 3. Add onion and celery to the skillet, cooking until soft. 4. In a large bowl, combine bread cubes, sausage mixture, herbs, and broth until moist. 5. Transfer to a greased dish and bake for 30 minutes.
FAQs: – Can it be frozen? Yes, assemble and freeze before baking.
Vegan Sausage Stuffing
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Beyond Meat Beyond Sausage, Plant-Based Links, Brat Original, 16g Protei…
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Field Roast Vegan Plant Based Italian Sausage, 8 links per pack (Pack of 6)
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5. Spicy Chorizo and Cornbread Stuffing
Are you ready to spice things up at your holiday meal? Spicy Chorizo and Cornbread Stuffing combines zesty chorizo with sweet cornbread for a flavor experience that excites the palate. The contrast between the spicy sausage and the sweet, crumbly texture of cornbread creates a dish that’s both comforting and adventurous. It perfectly complements Thanksgiving turkey or can stand alone as a hearty side.
Ingredients: – 1 lb chorizo – 4 cups cornbread, crumbled – 1 onion, diced – 1 green bell pepper, diced – 1 jalapeño, diced (optional) – 2 cups chicken broth – 1 tsp cumin – 1/2 tsp paprika
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown the chorizo in a skillet and set aside. 3. In the same skillet, sauté onion, bell pepper, and jalapeño until softened. 4. In a bowl, mix cornbread, sausage, sautéed veggies, cumin, and broth. 5. Transfer to a greased dish, cover, and bake for 25 minutes. 6. Remove cover and bake for an additional 10-15 minutes until crispy on top.
FAQs: – Can I use regular bread instead of cornbread? Yes, but the flavor will differ.
Spicy Chorizo and Cornbread Stuffing
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Goikoa Spicy Chorizo | All Natural | Dry-Cured | Authentic Navarre Spain…
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Krusteaz Honey Cornbread and Muffin Mix, 15 Ounce (Pack of 12)
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Martha White Cotton Country Buttermilk Cornbread Mix, 6-Ounce (Pack of 12)
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6. Savory Mushroom and Sausage Stuffing
Searching for a stuffing with deep, earthy flavors? Savory Mushroom and Sausage Stuffing beautifully combines fresh mushrooms with rich sausage for a decadent side that’s perfect for any festive occasion. The umami from the mushrooms elevates the flavor profile while the sausage adds a hearty touch, making it a comforting dish that pairs wonderfully with any main course.
Ingredients: – 1 lb sausage – 3 cups mushrooms, chopped – 1 loaf bread, cubed – 1 onion, diced – 2 garlic cloves, minced – 1/4 cup fresh thyme, chopped – 2 cups chicken broth
Instructions: 1. Preheat oven to 350°F (175°C). 2. In a skillet, brown the sausage and remove it from the pan. 3. Sauté mushrooms, onion, and garlic in the same pan until soft. 4. In a bowl, combine bread, sausage, mushroom mixture, thyme, and enough broth to moisten. 5. Place in a greased baking dish and cover with foil. 6. Bake for 30 minutes, then uncover and bake for an additional 10 minutes.
FAQs: – Can I make this the day before? Yes, assemble and refrigerate, then bake before serving.
Fun fact: swapping half the bread for sautéed mushrooms adds 40% more savory depth to sausage stuffing. Keep it simple: sauté mushrooms until brown, then fold in with the sausage for an earthy, crowd-pleasing side.
Savory Mushroom and Sausage Stuffing
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7. Butternut Squash and Sausage Stuffing
Craving the flavors of fall? Butternut Squash and Sausage Stuffing brings the sweet, creamy squash together with savory sausage for a hearty dish that’s simply delightful. Not only does it taste amazing, but it’s also packed with nutrients, making it a smart choice for festive dinners. The vibrant colors and flavors make it an eye-catching addition to your holiday table.
Ingredients: – 1 lb sausage – 2 cups butternut squash, cubed – 1 onion, diced – 1 loaf bread, cubed – 2 cups chicken broth – 1 tsp sage – 1 tsp nutmeg
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown sausage in a skillet, then remove. 3. Sauté onion and squash until soft. 4. In a bowl, combine bread, sausage, squash, and spices. 5. Gradually pour in chicken broth until moistened. 6. Transfer to a greased dish and bake for 30 minutes.
FAQs: – Can I use pumpkin instead? Yes, pumpkin works well too.
Butternut Squash and Sausage Stuffing
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Price updated on December 13, 2025 at 7:50 PM
Mrs. Cubbison’s Classic Seasoned Traditional Stuffing (12 Ounce (Pack of…
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8. Mediterranean Sausage Stuffing
Ready to take your taste buds on a trip? Mediterranean Sausage Stuffing features Mediterranean herbs, olives, and feta cheese for a unique twist that excites the palate. The savory sausage combined with tangy feta and briny olives creates a delightful flavor explosion, making it an intriguing alternative to traditional stuffing. Perfect for accompanying your main dish or as part of a veggie platter!
Ingredients: – 1 lb Italian sausage – 1 loaf bread, cubed – 1/2 cup olives, chopped – 1 cup feta cheese, crumbled – 1 onion, diced – 2 tsp oregano – 2 cups chicken broth
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown the sausage in a skillet and set aside. 3. Sauté the onion until soft, then mix with bread, olives, feta, and oregano. 4. Add sausage and enough chicken broth to moisten. 5. Place in a greased dish and bake for 30 minutes.
FAQs: – Can I use other cheeses? Yes, goat cheese is a great alternative.
Mediterranean Sausage Stuffing
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Athenos Crumbled Feta Cheese, Garlic & Herb, 4 Ounce (Pack of 12)
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9. Cranberry and Sausage Stuffing
Looking to combine sweet and savory flavors? Cranberry and Sausage Stuffing does just that! The tartness of cranberries complements the rich flavor of sausage, creating a balance that’s perfect for your holiday table. This stuffing adds not only amazing taste but also a pop of color to your dishes, making your holiday dinners feel even more festive.
Ingredients: – 1 lb sausage – 2 cups bread cubes – 1 cup cranberries, dried or fresh – 1 onion, diced – 2 cups chicken broth – 1 tsp poultry seasoning
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown sausage in a skillet and remove. 3. Sauté onion until soft. 4. In a bowl, combine bread, sausage, cranberries, and seasoning. 5. Gradually add chicken broth until moistened. 6. Transfer to a greased dish and bake for 30 minutes.
FAQs: – Can I make this ahead? Yes, you can prepare it a day early.
Cranberry and Sausage Stuffing
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Price updated on December 13, 2025 at 7:50 PM
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10. Sweet Potato and Sausage Stuffing
Want a stuffing packed with flavor and nutrients? Sweet Potato and Sausage Stuffing is a delightful option! The natural sweetness of sweet potatoes pairs beautifully with savory sausage, bringing warmth to your dinner table. This dish is a wholesome alternative that may just win over those who typically shy away from sweet potatoes. It’s nutritious, filling, and delicious!
Ingredients: – 1 lb sausage – 2 cups sweet potato, cubed – 1 loaf bread, cubed – 1 onion, diced – 2 cups chicken broth – 1 tsp cinnamon
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown the sausage in a skillet and set aside. 3. Sauté onion and sweet potatoes until tender. 4. In a bowl, mix bread, sausage, sweet potatoes, and cinnamon. 5. Add chicken broth to moisten. 6. Transfer to a greased baking dish and bake for 30 minutes.
FAQs: – Can I use canned sweet potatoes? Fresh is best, but canned will work in a pinch.
Sweet Potato and Sausage Stuffing
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Price updated on December 13, 2025 at 7:52 PM
Hi Mountain Summer Sausage Seasoning Kit | ORIGINAL BLEND | Includes 10 …
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The Sausage Maker – Roasted Garlic Sausage Seasoning, 1 lb. 8 oz.
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AC Legg Inc Custom Blended Seasonings – Blend 10 Sausage Seasoning 8 Oun…
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11. Pepper and Sausage Stuffing
Brighten up your holiday table with this colorful Pepper and Sausage Stuffing! The combination of sweet bell peppers and savory sausage creates a hearty dish that looks as good as it tastes. This stuffing is versatile and can accompany your holiday turkey or serve as a flavorful side to any protein. Plus, it’s a great way to incorporate more vegetables into your meals!
Ingredients: – 1 lb sausage – 3 cups bread cubes – 1 green bell pepper, diced – 1 red bell pepper, diced – 1 onion, diced – 2 cups chicken broth – 1 tsp Italian seasoning
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown sausage in a skillet and set aside. 3. Sauté onion and peppers until softened. 4. In a bowl, combine bread, sausage, vegetables, and Italian seasoning. 5. Add enough chicken broth to moisten the mixture. 6. Transfer to a greased dish and bake for 30 minutes.
FAQs: – Can I use frozen peppers? Yes, just thaw and drain before using.
Pepper and Sausage Stuffing
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12. Thai-inspired Sausage Stuffing
Take your stuffing to a new level with this Thai-inspired Sausage Stuffing! Infused with Thai flavors like lemongrass, cilantro, and ginger, this dish offers a unique fusion that will surprise and delight your guests. The savory sausage combined with aromatic herbs creates a refreshing flavor profile that pairs beautifully with traditional holiday fare, adding a taste of adventure to your festive meal.
Ingredients: – 1 lb sausage – 1 loaf of bread, cubed – 1/2 cup lemongrass, minced – 1/4 cup cilantro, chopped – 1 onion, diced – 2 cups chicken broth – 1 tsp ginger, minced
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown the sausage in a skillet and set aside. 3. In the same skillet, sauté onion, lemongrass, and ginger until fragrant. 4. In a bowl, mix bread, sausage, cilantro, and broth until moistened. 5. Transfer to a greased dish and bake for 30 minutes.
FAQs: – Can I make this vegetarian? Yes, use plant-based sausage.
Thai-inspired Sausage Stuffing
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13. Maple and Sausage Stuffing
Searching for a delightful sweet and savory dish? Maple and Sausage Stuffing is the perfect choice! The addition of maple syrup enhances the savory sausage, creating a harmonious balance that’s ideal for cozy dinners. This unexpected combination will have your guests raving, offering a culinary adventure that pairs beautifully with both turkey and ham.
Ingredients: – 1 lb sausage – 1 loaf bread, cubed – 1/4 cup pure maple syrup – 1 onion, diced – 2 cups chicken broth – 1 tsp thyme
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown the sausage in a skillet and set aside. 3. Sauté onion until soft, then mix with bread, sausage, syrup, and thyme. 4. Add chicken broth to moisten. 5. Transfer to a greased baking dish and bake for 30 minutes.
FAQs: – Is this recipe too sweet? The balance is just right!
Maple and Sausage Stuffing
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14. Bacon and Sausage Stuffing
Indulge in the rich flavors of Bacon and Sausage Stuffing! The combination of crispy bacon and savory sausage elevates traditional stuffing to a whole new level. This hearty dish is perfect for those who crave a protein-packed option during the holidays and pairs wonderfully with turkey, chicken, or even holiday ham. It’s sure to be a crowd-pleaser at any gathering!
Ingredients: – 1 lb sausage – 1 cup bacon, chopped – 4 cups bread cubes – 1 onion, diced – 2 cups chicken broth – 1 tsp sage – 1 tsp black pepper
Instructions: 1. Preheat oven to 350°F (175°C). 2. Cook bacon in a skillet until crispy, then remove and set aside, keeping the drippings. 3. In the same skillet, brown the sausage. 4. Sauté onion in the drippings until soft. 5. In a bowl, combine bread, sausage, bacon, sage, and pepper. 6. Gradually add chicken broth to moisten. 7. Transfer to a greased dish and bake for 35 minutes until golden.
FAQs: – Can I make this ahead? Yes, it can be prepared and refrigerated before baking.
Bacon and Sausage Stuffing
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Price updated on December 13, 2025 at 7:52 PM
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15. Loaded Sausage Stuffing
For those who can’t get enough stuffing, Loaded Sausage Stuffing is your answer! Packed with a mix of vegetables, herbs, and savory sausage, this dish is comfort food at its finest. This version is versatile enough to be a main dish on its own or served as a side. Each bite bursts with flavors from the variety of ingredients, making it a satisfying choice for any meal.
Ingredients: – 1 lb sausage – 3 cups mixed vegetables (carrots, celery, onion) – 4 cups bread cubes – 2 tsp garlic powder – 2 cups chicken broth – 1 tsp Italian seasoning
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown the sausage in a skillet, then remove. 3. Sauté mixed vegetables until soft. 4. In a bowl, combine bread, sausage, veggies, garlic powder, and seasoning. 5. Gradually add chicken broth to moisten. 6. Transfer to a greased dish and bake for 30 minutes.
FAQs: – Can I use leftover veggies? Absolutely, it’s a great way to use up what you have!
Loaded Sausage Stuffing
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Mrs. Cubbison’s Classic Seasoned Traditional Stuffing (12 Ounce (Pack of…
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16. Southwest Sausage Stuffing
Excited to spice up your holiday meal? Southwest Sausage Stuffing combines bold flavors of the Southwest with traditional stuffing ingredients for a zesty flair. Featuring black beans, corn, and peppers, this stuffing is not only flavorful but also hearty and filling. It’s perfect as a festive side or as a standalone dish.
Ingredients: – 1 lb sausage – 2 cups bread cubes – 1 can black beans, drained – 1 cup corn – 1 onion, diced – 1 tsp cumin – 2 cups chicken broth
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown sausage in a skillet and remove. 3. Sauté onion until soft. 4. In a bowl, combine bread, sausage, black beans, corn, cumin, and broth to moisten. 5. Transfer to a greased dish and bake for 30 minutes.
FAQs: – Can I use ground turkey instead? Yes, it’s a great alternative!
Fun fact: adding 1 cup crushed tortilla chips and 1 cup corn to sausage stuffing reduces breadiness by 20% and boosts crunch by 35%. Your holiday side will feel festive, hearty, and irresistibly Southwest flair.
Southwest Sausage Stuffing
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17. Mediterranean Quinoa and Sausage Stuffing
Looking for a healthier spin on stuffing? Mediterranean Quinoa and Sausage Stuffing is a fantastic choice! Packed with protein and fiber, this dish offers a unique texture and flavor profile that will impress your guests. Quinoa serves as a nutritious base, complemented by savory sausage and Mediterranean flavors like olives and herbs. It’s a colorful addition to your holiday table that everyone will enjoy.
Ingredients: – 1 lb sausage – 2 cups cooked quinoa – 1/2 cup olives, chopped – 1 onion, diced – 2 cloves garlic, minced – 2 cups chicken broth
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown sausage in a skillet and set aside. 3. Sauté onion and garlic until fragrant. 4. In a bowl, combine quinoa, sausage, olives, and broth until moist. 5. Transfer to a greased dish and bake for 30 minutes.
FAQs: – Can I use other grains? Yes, farro or barley would work well too.
Fun fact: A cup of cooked quinoa delivers about 8g protein and 5g fiber, boosting sausage stuffing satisfaction. Mediterranean Quinoa and Sausage Stuffing mixes sausage with olives and herbs for a colorful, healthier holiday dish.
Mediterranean Quinoa and Sausage Stuffing
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18. Pumpkin and Sausage Stuffing
Fall in love with the flavors of the season through Pumpkin and Sausage Stuffing! The creamy texture of pumpkin combined with savory sausage creates a comforting dish that embodies autumn. This stuffing is perfect for a Thanksgiving feast or any cozy dinner, providing the ideal balance of savory and sweet. It’s a must-try for pumpkin enthusiasts and anyone looking to shake up traditional stuffing recipes!
Ingredients: – 1 lb sausage – 1 can pumpkin puree – 1 loaf of bread, cubed – 1 onion, diced – 2 cups chicken broth – 1 tsp sage
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown the sausage in a skillet, then remove. 3. Sauté onion until soft. 4. In a bowl, combine bread, sausage, pumpkin puree, and sage. 5. Gradually add chicken broth to moisten. 6. Transfer to a greased baking dish and bake for 30 minutes.
FAQs: – Can I use canned pumpkin? Yes, canned works great too.
Pumpkin and Sausage Stuffing
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Price updated on December 13, 2025 at 7:52 PM
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19. Herbed Sausage Stuffing with Wild Rice
Elevate your stuffing game with Herbed Sausage Stuffing with Wild Rice! The nutty flavor of wild rice combined with savory sausage and fresh herbs creates a dish that is hearty and sophisticated. This stuffing is perfect for those looking to add a twist to their traditional recipes, offering a unique texture and beautiful presentation. It’s a fantastic option for dinner parties or special occasions.
Ingredients: – 1 lb sausage – 2 cups wild rice, cooked – 1 onion, diced – 2 celery stalks, diced – 1/4 cup fresh thyme, chopped – 2 cups chicken broth
Instructions: 1. Preheat oven to 350°F (175°C). 2. Brown the sausage in a skillet and set aside. 3. Sauté onion and celery until tender. 4. In a bowl, mix wild rice, sausage, vegetables, thyme, and enough broth to moisten. 5. Transfer to a greased baking dish and bake for 30 minutes.
FAQs: – Can I use brown rice? Yes, but the flavor and texture will change.
Herbed Sausage Stuffing with Wild Rice
Editor’s Choice
Price updated on December 13, 2025 at 7:52 PM
Near East, Long Grain & Wild Rice Mix, Original, 6oz Box (Pack of 6)
Amazon$25.07
Goose Valley Brown & Wild Rice Fusion, 5 lb, 2.27 kg (Pack of 1)
Amazon$33.10
RiceSelect Whole Grain Royal Blend with Wild Rice, Brown, 28 Oz, 4 Count
Amazon$41.33
Conclusion
With these 19 sausage stuffing recipes, your holiday gatherings and cozy dinners will never be the same. Each unique recipe brings its own flair, accommodating various dietary preferences while celebrating the beloved tradition of stuffing.
Whether you choose the classic or a creative variation, you’re sure to impress your family and friends with these delicious dishes. Embrace the spirit of the season and let these stuffing recipes add warmth and joy to your dining experience!
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Frequently Asked Questions
What are some delicious sausage stuffing variations I can try for holidays and cozy dinners?
Here are a few crowd-pleasing sausage stuffing variations you can try:
Classic bread stuffing with sausage, onions, celery, and sage for a familiar, comforting base.
Sweet and savory with apples and dried cranberries for a festive kick.
Savory mushroom and sausage with thyme for a deeper flavor and meaty texture.
Southern-style cornbread stuffing with sausage and jalapeño (swap in dairy-free cheese or omit cheese for a dairy-free option).
These holiday recipes and festive side dishes pair beautifully with roasted vegetables and cranberry sauces.
How can I adapt sausage stuffing recipes for different dietary needs, like gluten-free, dairy-free, or vegetarian options?
Great question! To adapt sausage stuffing for different dietary needs:
Gluten-free: use gluten-free bread or cornbread and check sausages for gluten fillers; use gluten-free stock if needed.
Dairy-free: cook in olive oil or dairy-free butter substitutes; skip cheese or opt for a dairy-free alternative.
Vegetarian or vegan option: swap in plant-based sausage and use vegetable broth; you can add extra vegetables or vegan egg substitutes as needed. These tweaks keep the dish tasty as a cozy dinner idea without compromising flavor.
Which sausage stuffing ingredients are essential to make a festive, flavorful side dish, and what are smart substitutions?
Key sausage stuffing ingredients include sausage, bread (or gluten-free bread), onions, celery, and fat (butter or oil), plus herbs like sage and thyme, and broth for moisture.
Smart substitutions: use cornbread for a southern twist, swap in mushrooms for extra umami, add diced apples or dried cranberries for brightness, or try gluten-free bread for a gluten-free version. You can also replace dairy butter with olive oil for a lighter variation that still feels festive.
What are the best make-ahead tips and reheating methods for sausage stuffing to keep it moist as a festive side dish?
Make-ahead tips: assemble the stuffing up to a day in advance and store in the fridge; the flavors deepen overnight. For make-ahead freezing, freeze uncooked portions and bake them covered from frozen, adding a bit more broth as needed.
Reheating: bake at 350°F (175°C) for 25–40 minutes until heated through, covered to keep moisture, then uncover for 5–10 minutes to re-crisp the top. If you’re reheating leftovers, add a splash of stock to restore moisture and texture. This keeps your holiday recipes and festive side dishes ready for a crowd.
What festive side dishes pair best with sausage stuffing to complete a holiday menu or a cozy dinner?
Great pairings include roasted root vegetables (carrots, parsnips, brussels sprouts), green beans almondine, and a tangy cranberry relish to balance richness. Mashed potatoes or creamy polenta also work beautifully as part of your cozy dinner ideas lineup. For drinks, consider a sparkling cider or a light white wine that complements the spice in sausage stuffing without overpowering it. These combos create a complete, comforting spread for any holiday table.
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